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Journal : Medula

Prevalensi Bakteriuria Asimtomatik pada Ibu Hamil di Daerah Pesisir Juminten Saimin; Ashaeryanto Ashaeryanto; Asmarani Asmarani
MEDULA JURNAL ILMIAH FAKULLTAS KEDOKTERAN UNIVERSITAS HALU OLEO Vol 6, No 1 (2018)
Publisher : Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (162.216 KB) | DOI: 10.46496/medula.v6i1.5378

Abstract

ABSTRACTBackground: Pregnant women more often experience urinary tract infections, especially asymptomatic bacteriuria. Asymptomatic bacteriuria in pregnant women increases the risk of preterm labor, low birth weight, and pyelonephritis.Objectives: This study aimed to determine the prevalence of asymptomatic bacteriuria in pregnant women in coastal areas.Method:This study design was analytic observational with cross sectional method. The research was carried out in the coastal area of Kendari city. The population was pregnant women who performed antenatal care in the working area of Puskesmas Mata, Puskesmas Nambo and Puskesmas Abeli in May-October 2016. Sampling was simple random sampling. Data analysis used Chi square test with significance level <0.05.Result:In this study 268 urine samples were obtained from respondents who performed antenatal care in the coastal area of Kendari City. The highest respondents aged 26-30 years old (42.1%), high school education (49.6%), third trimester (55, 6%) and the entrepreneurial husband (41.8%). Examination of bacteriuria showed positive test with nitrite and leukocytes (24.6%) and positive nitrite and/or leukocytes (30.9%). The highest prevalence of bacteriuria occurs in the third trimester (36.9%). Chi-square test showed a significant difference in the prevalence of bacteriuria according to gestational age (p <0.00).Conclusion: The prevalence of asymptomatic bacteriuria in pregnant women in coastal areas was 30.9%. The highest prevalence occurs in third trimester of pregnancy.Key words :asymptomatic bacteriuria, gestational age, pregnant women
Konsumsi Makanan Ibu Hamil Berhubungan dengan Berat Badan Lahir Bayi di Daerah Pesisir Juminten Saimin; Ade Rizky Amalia; Ashaeryanto Ashaeryanto; Asmarani Asmarani
MEDULA JURNAL ILMIAH FAKULLTAS KEDOKTERAN UNIVERSITAS HALU OLEO Vol 6, No 2 (2019)
Publisher : Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (168.52 KB) | DOI: 10.46496/medula.v6i2.6728

Abstract

ABSTRACTBackground: Low nutritional intake during pregnancy and nutritional status of pregnant women cause various effects for mother and babies. One of the effects is low birth weight. The prevalence of LBW in coastal areas is still high. This study aims to determine the relationship between eating habits of pregnant women with birth weight in coastal areas.Method: This study was an observational analytic study using a cross-sectional method. The sample were 50 respondents obtained using the consecutive sampling method. Data collection on eating habits used a food frequency questionnaire (FFQ). Data analysis used Fisher's Exact test with a significance value of p <0.05.Results: The results showed that infant birth weight in coastal areas was associated with the habits of pregnant women eating carbohydrate sources (p=0.45), protein sources (p=0.17) and vegetables (p=0.006). Infant birth weight in coastal areas was not related to the habits of pregnant women eating fruit (p=1.00). Conclusion: There was a relationship between infant birth weight in coastal areas and the habit of pregnant women eating carbohydrates sources, protein sources and vegetables. There was no relationship between infant birth weight in coastal areas and the habit of pregnant women eating fruits.  Keywords :Birth weight, eating habits, pregnant women
Pengaruh Pola Makan terhadap Status Gizi Narapidana Lapas Kelas II A Baubau Asmarani Asmarani; I Putu Sudayasa; Ade Ratna Dewi
MEDULA JURNAL ILMIAH FAKULLTAS KEDOKTERAN UNIVERSITAS HALU OLEO Vol 6, No 1 (2018)
Publisher : Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (163.059 KB) | DOI: 10.46496/medula.v6i1.5374

Abstract

ABSTRACT Background: Fulfillment of food is a human need to maintain its life and carry out daily activities, the law Number 12 of 1995 Article 14 mandates that prisoners are entitled to health services and adequate food. Research Purpose: This study aims to determine the effect of diet on nutritional status of prisoners in prison Class II A Baubau. Research Method: The study was conducted in February of 2018 at the Class II A Baubau Prison Center on 132 prisoners. The research method used was observational analytics with cross sectional approach by measuring body weight and height also interview using questionnaire. The data of the research were analyzed using chi square test. Research Result: The results showed that 23.5% of respondents were nutritional status of thin, 65.9% normal nutritional status and 10.6% of respondents had more nutritional status. Prisoner diet was found that 82.6% of respondents get food according to the prison regulations and 17.4% of respondents get food not in accordance with prisons. Chi square test showed that there is influence of diet to nutritional status of prisoner shown with value P = 0.000. Conclusion: The conclusion of this research, that there was a dietary influence on the nutritional status of prisoners of Class II A Baubau. It was expected that the government and the prisons can pay attention to the intake of nutrients received by prisoners to achieve optimal prison health and coaching processes.Keywords: Prison, Inmates, Dietary Habit, Nutritional Status
Analisis Faktor Risiko Obesitas dan Hipertensi dengan Kejadian Diabetes Melitus Tipe 2 di Rumah Sakit Umum Daerah Kota Kendari Asmarani Asmarani; Andi Cahaya Tahir; Anisa Adryani
MEDULA JURNAL ILMIAH FAKULLTAS KEDOKTERAN UNIVERSITAS HALU OLEO Vol 4, No 2 (2017)
Publisher : Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (257.638 KB) | DOI: 10.46496/medula.v4i2.2807

Abstract

ABSTRACTBackground:Type-2 Diabetes Mellitus is one type of diabetes that is the highest rates of incidence. Type-2 DM is a metabolic disorder with a characteristics of chronic hyperglycemia that occurs due to insulin resistance or lack of insulin secretion. Based on basic medical research showed that prevalence of type-2 DM in Indonesia keep on Increasing. Increasing cases of diabetes are theoretically cannot be separated from the risk factors that affect it. Purposes:This research aims to determine whether obesity and hypertension is a risk factor in the occurrence of type-2 DM. Methods:This research is observational analytic research with case-control matching design. The population were all patients who visited the RSUD Kota Kendari in September-December 2016. The sampling method is purposive sampling with the cases are those patient who was diagnosed with type-2 DM and the control are not. The samples are 136 people with the comparison cases and controls is 1:1 so that the number of cases-samples are 68 people and controls-samples are 68 people who had been matched such as age and gender. The instrument of this research are the weight-scales and microtoice to assess the nutritional status with calculation of BMI and also stethoscope and sphygmomanometer to measure the blood pressure. Data were analyzed by determining the odds ratio. Data was considered significant if UL and LL does not include the value of 1. Result:The results of this research showed that obesity and hypertension are a risk factor for the occurrence of type-2 DM with the results of statistical tests of obesity obtained OR : 7,164., CI 95% : 3,365-15,250 and hypertension obtained OR : 4,166., CI 95% : 2,026-8,567. Conclusion: The conclusions of this research is that obesity and hypertension are a risk factor in the incidence of type-2 DM in RSUD Kota Kendari in 2016.Keywords: Type-2 Diabetes Mellitus, Obesity, Hypertension