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THE ADDITION OF FRESH GARLIC (Allium sativum L) IN DUCK FEED REDUCES CHOLESTEROL CONTENT OF DUCK EGG I Nyoman Sukartha Jaya; Ni Ketut Dewi Haryani; Budi Indarsih
Jurnal Kedokteran Hewan Vol 12, No 4 (2018): December
Publisher : Universitas Syiah Kuala

The objective of this study to determine the effect of feeding fresh garlic to ducks on decrease the cholesterol level of duck eggs. This study composed of two treatment groups. The duck in the first group (control) was fed local feed without spplemente d with fresh garlic, while in the second group was fed with local feed and supplemented with 50 grams of fresh garlic/duck/day. Egg yolk cholesterol, high-density lipoprotein (HDL), low-density lipoprotein (LDL), and triglycerides (TG) analysis were carried out at the end of the study using the ether extract method and then with the Cholesterol Oksidase Para Amino Penazone (CHOD-PAP) or enzymatic color test. Data was analysed using one way Analysis of Variance (ANOVA) the results showed that fresh garlic reduced total cholesterol, LDL fraction, and triglyceride, but increased the HDL fraction of duck egg yolk. The total cholesterol, LDL fraction, and triglyceride of duck egg yolks dropped by around 15.98 mg per dL (8.06%), 10.40 mg per dL (12.97%), 64.92 mg per dL (12.71%), respectively, while the HDL fraction increased by 11.40 mg per dL (19.32%) The results of this study indicated that fresh garlic can be used to produce specific products such as low cholesterol and low fat duck eggs.

Measurement of Several Bodies Parts of Super Kampong Chicken Reared Intensively Mohammad Hasil Tamzil; Budi Indarsih
Jurnal Ilmu Dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of Animal Science and Technology) Vol 6 No 2 (2020): Jurnal Ilmu dan Teknologi Peternakan Indonesia (JITPI)
Publisher : Faculty of Animal Husbandry, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jitpi.v6i2.81

Penelitian bertujuan untuk mengetahui ukuran beberapa bagian tubuh ayam Kampung Super dan hubungannya dengan bobot badan. Pengambilan data dilakukan di Teaching Farm Fakultas Peternakan Universitas Mataram, di Desa Lingsar, Lombok Barat. Penelitian menggunakan 60 ekor ayam Kampung Super jantan dan 96 ekor betina yang dipelihara secara intensif. Peubah yang diamati adalah bobot badan, ukuran lingkar kepala, panjang leher, panjang sayap, panjang punggung, ukuran lingkar dada, lebar dada, panjang paha atas dan bawah, panjang metatarsus, lingkar metatarsus, dan panjang jari ketiga. Pengukuran dilakukan terhadap setiap individu ternak pada umur 13 minggu menggunakan benang kemudian diukur dengan pita ukur, sedangkan pengukuran lebar dada dilakukan dengan cara mengukur jarak antara sisi kanan dan kanan dada menggunakan jangka sorong. Data yang diperoleh ditabulasi dan dianalisa menggunakan Regresi sederhana. Hasil penelitian mendapatkan bahwa bagian tubuh yang mempunyai kontribusi terbesar pada bobot tubuh ayam Kampung Super umur 13 minggu adalah ukuran panjang paha bawah pada ayam jantan dan ukuran lingkar dada pada ayam betina.

Daya Tetas Telur Burung Puyuh (Coturnix coturnix japonica) Pada Suhu Dan Indeks Bentuk Telur Berbeda Budi Indarsih; Moh Hasil Tamzil; I Nyoman Sukartha Jaya; Ni Ketut Dewi Haryani; Muhamad Albi
Jurnal Ilmu Dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of Animal Science and Technology) Vol 7 No 1 (2021): Jurnal Ilmu Dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of Anim
Publisher : Faculty of Animal Husbandry, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jitpi.v7i1.88

Penelitian ini bertujuan untuk mengetahui daya tetas telur burung puyuh (Coturnix coturnix japonica) pada suhu dan indeks telur yang berbeda. Penelitian dilaksanakan di Laboratorium Ternak Unggas Fakultas Peternakan Universitas Mataram. Rancangan percobaan yang digunakan adalah Rancangan Acak Lengkap Faktorial (suhu dan indeks bentuk telur). Telur sebanyak 480 butir dibagi 4 perlakuan yaitu telur ditetaskan dengan 2 suhu berbeda yaitu suhu tinggi 39oC dan suhu rendah 37oC dengan 2 indek berbeda yaitu indeks bentuk telur >78% (bulat) dan <78% (lonjong) dengan 3 ulangan setiap perlakuan sehingga setiap ulangan menggunakan 40 butir telur. Hasil penelitian membuktikan bahwa suhu dan indeks bentuk telur dan interaksinya tidak berpengaruh (P>0,05) terhadap performan penetasan.

Egg Quality and Heavy Metal Concentrations in Meat, Eggs and Inner Organs of Laying Ducks Fed under a Conventional Feeding in Lombok, Indonesia Indarsih, B.; MH. Tamzil; Asnawi; DK. Purnamasari
Jurnal Peternakan Integratif Vol. 11 No. 3 (2023): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v11i3.14201

The search for alternative protein sources for duck feed is important considering its high cost. An experiment involving 100 forty-wk-old laying ducks was conducted for eight weeks to study the effects of fresh water fish (sapu-sapu fish -SSF) as single protein sourcesÂ on egg quality and heavy metal concentration. The SSF levels were 28 and 35% of the feed and the remaining constituent was rice bran with metabolizable energy approximately 2,943 and 2,934 kcal/kg, respectively. FreshÂ water fish did not effect on egg quality measured except egg weight and shell thickness (63.2Â±0.30 to 67.9Â±0.22g) and shell thickness (0.50Â±0.04 to 0.52Â±0.04g) with increasing dietary SFF(P<0.05). Mean concentrations of heavy metals in local duck samples decreased in the order kidney>liver>egg>meat for Pb and liver>kidney>meat>egg for Cu. Lead concentrations in meat, eggs, liver and kidney were 1.267Â± 0.825, 1.311Â±0.737, 1.762Â±0.729 and 2.172Â±0.770 mg/kg respectively. These values were higher than the admissible amounts under the Indonesian National Standards (1.0 mg Pb/kg) and FAO (0.1 mg Pb/kg). Accumulation of Cu in the meat, eggs, liver and kidney was 12.798Â±4.181, 7.011Â±1.949, 30.165Â±16.561 and 14.392Â± 4.208 mg/kg respectively. These levels were also higher than that recommended by the European Commission. The conclusion of this study proved that feeding SSF to laying ducks raised by small farmers contained a significantly high concentration of heavy metals not appropriate for human consumption when high levels of SSF was fed

Geese: A Valuable Genetic Resource for Meat Production Tamzil, M.H.; Indarsih, B.; Syamsuhaidi, S.
Jurnal Biologi Tropis Vol. 25 No. 2 (2025): April-Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i2.8744

This article is a review written to provide information to readers about geese as livestock. Geese are herbivorous waterfowl with high genetic diversity. There are three centers of goose domestication in the world, namely Europe, China and Egypt. Geese can be developed as a meat producers as a functional food source, as well as by-products in the form of feathers which have high economic value. In order to produce high performance, geese need a balanced feed, which contains enough metabolic energy, crude protein and macro minerals. Geese can be developed as an alternative poultry meat producer to meet the need for poultry meat from other chickens, ducks and muscovy ducks.

Carcass Characteristics and Meat Quality of Balitbangtan's Superior Village Chickens (KUB) Slaughtered at Different Ages Tamzil, M. H.; Indarsih, B.; Haryanto, K. A.
Jurnal Biologi Tropis Vol. 24 No. 1 (2024): Januari - Maret
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i1.6550

The research aims to determine the effect of slaughter age on carcass characteristics and meat quality of KUB chickens kept by farmers as meat producers. The research used a completely randomized design with a unidirectional pattern using 65 un-sexed Kampung Unggul Balitbangtan (KUB) chickens. The chickens were divided into 4 slaughter age treatments, namely 4 weeks, 6 weeks, 8 weeks and 10 weeks. At each slaughter age, 15 chickens are used as replications. All chickens in the slaughter age group are slaughtered using the bleeding method in the neck area by cutting off the respiratory tract, blood vessels and digestive tract. After the chicken is declared dead, it is dipped in warm water (temperature 80oC), then the feathers are cleaned, the head and neck, legs are cut and the internal contents are removed. For the purposes of measuring meat quality, meat samples were taken from the chest and then measured at the Animal Products Processing Technology Laboratory, Faculty of Animal Husbandry, Mataram University. Slaughter age increased live weight, lower thigh weight percentage, meat cooking loss value (P<0.01), carcass weight percentage, wing weight percentage, upper thigh weight percentage, and water holding capacity (P<0.05), but did not affect breast weight percentage , back weight and meat pH (P>0.05). It was concluded that delaying the age of slaughter increases the edible part and decreases the inedible part. This research delays the age of slaughter to increase the edible part and reduce the inedible part.

Characteristics of Several Qualitative Traits of Betet Chickens Raised by Fighting Cock Fans in Central Lombok Tamzil, M.H.; Indarsih, B.; Jaya, N. S.; Haryani, N. K. D.; Asnawi, A.
Jurnal Biologi Tropis Vol. 24 No. 2 (2024): April - Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i2.6823

The study was conducted to determine the characteristics of betet chickens kept by fighting cock enthusiasts in Central Lombok. Determining the research area was carried out using the cluster sampling method, and sampling of farm was carried out non-randomly using the snowball method, and determining the number of chicken samples for observation was carried out using the accidental sampling method. Observations were made on 74 male Betet and 26 female Betet birds The variables observed were: body posture, feather color, beak color, beak shape, shank color and comb shape. The data obtained were tabulated, the frequency was calculated and analyzed using descriptive analysis. The results of the research found that the feather color of male betet chickens was dominated by bing (black), followed by green, brumbun and the smallest frequency of lurik colors. The feather color of female betet chickens was dominated by the alap color, followed by the kelawu color and the lowest frequency of the berumbun color. The highest frequency of beak color was yellow, followed by black, and the majority was sharply curved. The highest frequency of shank color in male betet chickens was yellow, followed by black and the lowest frequency was white. There were no white shanks found in female betet birds. The highest frequency of the comb shape for male betet chickens was without a comb because it is cut, followed by the single shape, then the lowest frequency was the pea shape. The majority of female betet chickens have a single comb, the rest do not have a comb (the comb does not develop). It was concluded that betet chickens kept by fighting cock enthusiasts

Egg Quality and Heavy Metal Concentrations in Meat, Eggs and Inner Organs of Laying Ducks Fed under a Conventional Feeding in Lombok, Indonesia Indarsih, B.; MH. Tamzil; Asnawi; DK. Purnamasari
Jurnal Peternakan Integratif Vol. 11 No. 3 (2023): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v11i3.14201

The search for alternative protein sources for duck feed is important considering its high cost. An experiment involving 100 forty-wk-old laying ducks was conducted for eight weeks to study the effects of fresh water fish (sapu-sapu fish -SSF) as single protein sourcesÂ on egg quality and heavy metal concentration. The SSF levels were 28 and 35% of the feed and the remaining constituent was rice bran with metabolizable energy approximately 2,943 and 2,934 kcal/kg, respectively. FreshÂ water fish did not effect on egg quality measured except egg weight and shell thickness (63.2Â±0.30 to 67.9Â±0.22g) and shell thickness (0.50Â±0.04 to 0.52Â±0.04g) with increasing dietary SFF(P<0.05). Mean concentrations of heavy metals in local duck samples decreased in the order kidney>liver>egg>meat for Pb and liver>kidney>meat>egg for Cu. Lead concentrations in meat, eggs, liver and kidney were 1.267Â± 0.825, 1.311Â±0.737, 1.762Â±0.729 and 2.172Â±0.770 mg/kg respectively. These values were higher than the admissible amounts under the Indonesian National Standards (1.0 mg Pb/kg) and FAO (0.1 mg Pb/kg). Accumulation of Cu in the meat, eggs, liver and kidney was 12.798Â±4.181, 7.011Â±1.949, 30.165Â±16.561 and 14.392Â± 4.208 mg/kg respectively. These levels were also higher than that recommended by the European Commission. The conclusion of this study proved that feeding SSF to laying ducks raised by small farmers contained a significantly high concentration of heavy metals not appropriate for human consumption when high levels of SSF was fed

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