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Pengaruh Sumber Daya Manusia terhadap Aksesibilitas Sumber Daya Usaha Ternak Sapi Potong Rakyat Amam Amam; Hidayat Bambang Setyawan; Muhammad Wildan Jadmiko; Pradiptya Ayu Harsita; Supardi Rusdiana; Muchamad Luthfi
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 8, No 1 (2021): JITRO, Januari
Publisher : Universitas Halu Oleo

ABSTRAK Sumber Daya Manusia (SDM) peternak merupakan salah satu faktor kunci keberhasilan usaha ternak serta berperan penting terhadap perkembangan dan keberlanjutan usaha ternak. Teori menyebutkan bahwa tinggi dan rendahnya kualitas SDM dapat mempengaruhi aksesibilitas sumber daya pada suatu sistem bisnis. Tujuan penelitian ialah mengkaji pengaruh SDM peternak terhadap aksesibilitas sumber daya usaha ternak sapi potong. Lokasi penelitian ialah Desa Purnama, Kecamatan Tegalampel, Kabupaten Bondowoso. Desa Purnama sebagai salah satu Desa Binaan Universitas Jember untuk pengembangan usaha ternak sapi potong di Kabupaten Bondowoso. Variabel penelitian meliputi SDM peternak (X), sumber daya finansial (Y1), sumber daya teknologi (Y2), dan sumber daya fisik (Y3). Pengambilan data dilakukan dengan metode Focus Group Discussion (FGD), observasi, dan survei dengan menggunakan wawancara dan pengisian kuisioner berskala likert. Analisis data dilakukan dengan metode Partial Least Square (PLS). Hasil penelitian menunjukkan bahwa SDM peternak berpengaruh positif terhadap aksesibilitas peternak pada sumber daya finansial, teknologi, dan fisik. Kesimpulan penelitian menunjukkan bahwa sumber daya finansial, teknologi, dan fisik dipengaruhi secara signifikan oleh kualitas SDM peternak masing-masing sebesar 0,359; 0,431; dan 0,372.Kata kunci: finansial, sapi potong rakyat, sumber daya, teknologi, fisikThe Effect of Human Resources on the Resources Accessibility of Beef Cattle Farming Business ABSTRACT Human Resources (HR) farmers are one of the key factors in the success of livestock farming businesses and play an important role in the development and sustainability of livestock farming businesses. The theory states that the high and low quality of HR can affect the accessibility of resources in a business system. The research objective was to examine the influence of farmer’s HR on the accessibility of beef cattle farming business resources. The research location is Purnama Village, Tegalampel District, Bondowoso Regency. Purnama Village is one of the Fostered Villages of Universitas Jember for the development of beef cattle farming business in Bondowoso Regency. The research variables are farmer HR (X), financial resources (Y1), technological resources (Y2), and physical resources (Y3). Data were collected using Focus Group Discussion (FGD) method, observation, and surveys using interviews and questionnaires on a Likert scale. Data analysis was performed using the Partial Least Square (PLS) method. The results showed that the farmers' HR had a positive effect on the accessibility of farmers to financial, technological and physical resources. The conclusion of this research shows that financial, technological, and physical resources are significantly affected by the quality of the farmers' HR by 0.359; 0.431; and 0.372 respectively.Keywords: financial, beef cattle, resources, technological, physical

PENGARUH TANAMAN LIDAH MERTUA (Sansevieria strifasciata) SEBAGAI FITOREMEDIATOR LOGAM BERAT TIMBAL (PB) TERHADAP PERTUMBUHAN DAN HASIL TANAMAN CIPLUKAN (Physalis angulata L.) Ana Alvia Dewi; Hidayat Bambang Setyawan
Berkala Ilmiah Pertanian Vol 3 No 1 (2020): Februari
Publisher : Jember University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (135.217 KB)

Ciplukan (Physalis angulata L.) is one of the plants included in the eggplant family and has fruit with a wrapper that resembles green leaves. The main constraints in cultivating ciplukan plants include Pb metal pollution caused by industry, mining waste, households, agriculture (organic fertilizer, manure, pesticides), paint, coal burning reduction, deposition from the atmosphere and other activities. Efforts are needed to overcome the Pb pollution in ciplukan taaman cultivation using phytoremediation plants such as tongue-in-law (Sansevieria trifasciata). The experiment was conducted at the Antirogo Green House, Sumbersari District, Jember Regency. The study used a completely randomized design (CRD) of 1 factor and 5 replications with 4 Pb metal concentration treatments (0 ppm, 10 ppm, 20 ppm and 30 ppm). The results showed that administration of Pb concentration at a concentration of 10 ppm Pb did not inhibit growth in plant height, and root length of ciplukan plants. whereas the administration of concentrations of 0 ppm, 10 ppm, 20 ppm and 30 ppm did not affect the yield of ciplukan plants. Keywords: phytoremediation, lead (Pb), concentration

PENGARUH MACAM BAHAN TANAM TERHADAP PERTUMBUHAN DAN HASIL TIGA VARIETAS TALAS (Colocasia esculenta L.) Oviaki Zelin; Hidayat Bambang Setyawan
Berkala Ilmiah Pertanian Vol 2 No 3 (2019): AGUSTUS
Publisher : Jember University Press

ABSTRACT The growth and yield of taro plants can be influenced by the planting material used, and the use of improper types of planting material can cause plants to be unproductive according to potential yields. The use of planting materials derived from tubers is expected to increase the yield of taro. This study aims to determine the best type of planting material to increase the yield of taro. The experiments were carried out in the villages of Antirogo, Sumbersari, Jember, East Java with an altitude of ± 89 meters above sea level starting in April 2018 to October 2018. The experiment used a Randomized Block Design (RBD) method with 2 treatment factors. Factor 1 is the type of planting material (B), B1: Bulbs; B2: Puppies; B3: Stolon. Factor 2 is taro variety (V), V1: Green Taro; B2: Brown Taro; B3: Purple Line Green Taro. Each repeated 4 times. The results showed that there was an interaction between the use of different types of planting material and varieties that had an effect on tuber weight per plant. The type of planting material has a significant effect on the number of tillers, leaf area, tuber weight, and tube diameter. Varieties significantly affect all observed variables. The treatment that gave the best results was planting material from tubers (B1) and Purple Line Green taro varieties (V3) with tuber yield per plant 362.58 grams (± 14.5 tons/ha). Keywords: taro, planting material, varieties ABSTRAK Pertumbuhan dan hasil tanaman talas dapat dipengaruhi oleh bahan tanam yang digunakan, dan penggunaan macam bahan tanam yang kurang tepat dapat menyebabkan tanaman tidak produktif sesuai dengan hasil potensial. Penggunaan bahan tanam yang berasal dari umbi diharapkan dapat meningkatkan pertumbuhan dan hasil talas. Penelitian ini bertujuan untuk menentukan macam bahan tanam terbaik untuk meningkatkan pertumbuhan dan hasil talas. Percobaan dilakukan di desa Antirogo, Sumbersari, Jember, Jawa Timur dengan ketinggian ± 89 mdpl dimulai pada bulan April 2018 sampai Oktober 2018. Percobaan menggunakan metode Rancangan Acak Kelompok (RAK) dengan 2 faktor perlakuan. Faktor 1 yaitu macam bahan tanam (B), B1: Umbi; B2: Anakan; B3: Stolon. Faktor 2 yaitu varietas talas (V), V1: Talas Hijau; V2: Talas Coklat; V3: Talas Hijau Garis Ungu. Perlakuan diulang sebanyak 4 kali. Hasil penelitian menunjukkan terdapat interaksi antara penggunaan macam bahan tanam dan varietas yang memberikan pengaruh terhadap bobot umbi per tanaman. Macam bahan tanam berpengaruh nyata terhadap jumlah anakan, luas daun, bobot umbi, dan diameter umbi. Varietas berpengaruh nyata terhadap seluruh variabel pengamatan. Perlakuan yang memberikan hasil terbaik yaitu bahan tanam dari umbi (B1) dan varietas talas Hijau Garis Ungu (V3) dengan hasil bobot umbi per tanaman 362,58 gram (±14,5 ton/ha). Kata kunci : talas, bahan tanam, varietas

Study of Vulnerability Aspects of Beef Cattle Farming Business Amam Amam; Bambang Hidayat Setyawan; Mohammad Wildan Jadmiko; Pradiptya Ayu Harsita; Supardi Rusdiana; Muchamad Luthfi
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 31, No 3 (2021): December 2021
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2021.031.03.02

Farmer accessibility to resources plays an essential role in developing livestock farming businesses, but the vulnerability aspect is one of the obstacles for farmers' accessibility to resources. This research aims to examine aspects of the vulnerability of beef cattle farming businesses and analyze their effects on the accessibility of farmers to resources. The research was conducted from May to September 2019 in Purnama Village, Bondowoso District. Purnama Village is one of the villages developed by the University of Jember to develop a beef cattle farming business in the Bondowoso District. Respondents were all 201 beef cattle farmers in Purnama Village. The research variables consist of aspects of the vulnerability of the beef cattle farming business (X), financial resources (Y1), technological resources (Y2), and physical resources (Y3). Data were obtained using the FGD (Focus Group Discussion), observation, and survey methods. The survey was conducted using interviews and questionnaires. Data were analyzed using the PLS (Partial Least Square) method. The results showed that the vulnerability of the beef cattle farming business had a negative and significant effect on the accessibility of farmers to financial and physical resources and a negative but not significant effect on technological resources. The conclusion of the research shows that the vulnerability of the beef cattle farming business had a negative impact on the livestock farming business resources, so it needs to get special attention from stakeholders.

Analisis Mutu Produk Naget Substitusi Hati Ayam Kampung Unggul Balitbangtan (KUB) Pradiptya Ayu Harsita; Hidayat Bambang Setyawan; Amam Amam
Bulletin of Applied Animal Research Vol 4 No 1 (2022): Bulletin of Applied Animal Research
Publisher : LPPM Perjuangan University of Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36423/baar.v4i1.941

The product of naget which is substituted for chicken liver is an innovation in the development of livestock products that have added value and as a form of product diversification. This study aims to determine the quality of the product through the assessment of consumer acceptance of KUB chicken meat naget and KUB chicken liver substituted chicken nuggets. The research was conducted at the Laboratory of Animal Products Technology, Animal Husbandry Study Program, Faculty of Agriculture, University of Jember. The research was conducted with a quantitative descriptive approach. The variables observed were product quality testing which included color, texture, aroma, and taste attributes. Data were analyzed using Microsoft Excel 2010 for descriptive analysis and SPSS 25 program for statistical analysis. The results showed that the texture, aroma, and taste attributes of KUB chicken nuggets and KUB chicken liver substituted chicken nuggets had no difference, while the color attribute had a significant difference (P < 0.05). The conclusion of the study was that the color difference in the KUB chicken liver substitution nugget could reduce consumer acceptance, so the research recommendation was to add natural dyes, so that the substituted nugget had a bright color like KUB chicken nugget, so that the substituted nugget could be accepted by consumers.

PEMBANGUNAN PETERNAKAN BERKELANJUTAN DALAM PERSPEKTIF STANDAR KOMPETENSI LULUSAN PROGRAM STUDI SARJANA PETERNAKAN DI INDONESIA Hidayat Bambang Setyawan; Amam
JAMI: Jurnal Ahli Muda Indonesia Vol. 2 No. 1 (2021): Juni 2021
Publisher : Akademi Komunitas Negeri Putra Sang Fajar Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46510/jami.v2i1.56

Peranan Sivitas Akademika dalam pembangunan peternakan berkelanjutan salah satunya ialah dengan menetapkan standar kompetensi lulusan program studi sarjana peternakan. Undang-Undang Nomor 12 Tahun 2012 menyebutkan bahwa standar nasional pendidikan tinggi ialah satuan standar yang meliputi standar nasional pendidikan, ditambah dengan standar penelitian, dan standar pengabdian kepada masyarakat. Tujuan kajian ini ialah menemukan pengaruh standar kompetensi lulusan program studi sarjana peternakan terhadap pembangunan peternakan berkelanjutan. Variabel penelitian terdiri dari standar kompetensi lulusan program studi sarjana peternakan (Peraturan Menteri Pendidikan dan Kebudayaan Republik Indonesia Nomor 3 Tahun 2020) dan 5 (lima) dimensi pembangunan peternakan berkelanjutan, yaitu dimensi ekologi, ekonomi, sosial dan budaya, kelembagaan, dan teknologi. Pengambilan data dilakukan dengan menggunakan survei digital dengan kuisioner berskala likert menggunakan aplikasi google form. Responden merupakan mahasiswa Program Studi Peternakan, Fakultas Pertanian, Universitas Jember. Responden yang bersedia mengisi kuisioner digital sebanyak 47 mahasiswa. Data dianalisis secara parsial dengan menggunakan regresi linier sederhana menggunakan IBM Statistics 26. Hasil penelitian menunjukkan bahwa standar kompetensi lulusan program studi sarjana peternakan berpengaruh positif dan signifikan terhadap dimensi ekologi sebesar 0,618, dimensi ekonomi sebesar 0,783, dimensi sosial dan budaya sebesar 0,694, dimensi kelembagaan sebesar 0,726, dan dimensi teknologi sebesar 0,872. Kesimpulan penelitian menunjukkan bahwa standar kompetensi lulusan Program Studi Sarjana Peternakan Universitas Jember mendukung upaya pembangunan peternakan berkelanjutan. Rekomendasi penelitian yaitu dibutuhkan perhatian khusus terkait kebijakan-kebijakan yang melibatkan peranan mahasiswa dalam mendukung pembangunan peternakan berkelanjutan yang sesuai dengan kurikulum merdeka belajar.

Exploration of Local Microorganisms from Rumen and Their Potential to Make Silage from Agricultural Waste Listya Purnamasari; Hari Purnomo; Hidayat Bambang Setyawan
ASEAN Journal on Science and Technology for Development Vol. 37 No. 3 (2020): Movement
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29037/ajstd.642

Agricultural wastes are very diverse in type and have low nutrient values, especially in lignin and cellulose, which are difficult to digest. One way of overcoming this problem is by biological treatment using microorganisms, also known as silage. The availability of bio-activators that are both cost-efficient and easy to make further suggests that using local microorganisms may be an effective possible solution. This study focused on processing food crop waste (corn leaves) into silage using local microorganisms as the bio-activators. Research took place in the Agrotechnology Laboratory, University of Jember. The experimental design was completely randomized with four treatments: Treatment 1 (rumen), Treatment 2 (rumen + banana humps), Treatment 3 (rumen + petung bamboo shoots), and Treatment 4 (rumen + gamal leaves). The parameters tested were local microorganism quality (pH, total microbial, and organoleptic) and silage quality (nutrient composition, pH, and organoleptic). After three weeks, the organoleptic local microorganism test results in all treatments showed clear colors, an acidic aroma, small number of fungi, and normal pH (3–5). In terms of silage quality, the resulting local microorganisms could be used as a bio-activator in the silage fermentation process, with the maturity level indicated by a color change (green to brownish green), sweet and acidic aroma, softer tape and texture, and pH of 4–6. The proximate test results of this silage feed showed better nutrient content in the addition of formulations in the manufacture of local microorganisms. Petung bamboo shoots, gamal leaves, and banana humps can increase the nutrient content, mainly the protein. We therefore conclude that local microorganisms from the rumen and local materials can be used as activator materials in making silage from corn leaves with an increase in the value of waste nutrients.

Potential of Three Taro (Colocasia esculenta L.) Cultivars as Animal Feed Hidayat Bambang Setyawan; Roni Yulianto; Oviaki Zelin; Listya Purnamasari
ASEAN Journal on Science and Technology for Development Vol. 38 No. 3 (2021): Embrace Potential
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29037/ajstd.716

The growth and yield of taro (Colocasia esculenta L.) plants are influenced by the planting material. The use of planting material derived from corms is expected to improve the quality and quantity of taro growth and yield. This research aimed to find the best type of planting material and cultivars for taro growth and the potential of taro plants as animal feed. The experiment was carried out in Jember, East Java ( elevation ±89 m asl). The experiment used the randomized completed block design method with two treatment factors, the type of planting material (B) as the first factor (B1: taro corms, B2: taro tiller, B3: taro stolon) and the use of taro cultivars (V) as the second factor (V1: green taro, V2: ketan taro, V3: Sukabumi taro). The treatment was repeated four times. The results showed that there was an interaction between the use of taro planting material and taro cultivar that could influence the tuber weight per plant. The types of planting material had a significant effect on the number of tillers, leaf area, corm weight and diameter, and the planting of several taro cultivars significantly affected all observed variables. The treatment that gave the best results was planting material from taro tuber (B1) and Sukabumi cultivar (V3) with a tuber weight yield of 362.58 g (±14.5 tons/ha). Meanwhile, the Sukabumi cultivar (V3) had the best potential as animal feed. Overall, the stems and leaves of taro had a protein content of 1.19–2.02%, while the corms had 2.82–4.09%.

PENGARUH PUPUK VERMIKOMPOS TERHADAP PERTUMBUHAN DAN HASIL BEBERAPA VARIETAS JAGUNG (Zea mays. L) Novi Nurlailah; Hidayat Bambang Setyawan
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: VOL. 2 NO. 1 (2019)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v2i1.485

Maize (Zea mays. L) is a source of carbohydrates as food, feed ingredients for livestock and industrial raw materials and bioethanol raw materials. To optimize the productivity of local maize, fertilization can be done. The use of organic fertilizers is very good for maintaining soil health, one of them is vermicompost. The application of vermicompost fertilizer is the right solution in this problem because composting of organic waste with the help of earthworms (Lumbricus sp.) contains high nutrients. The needs of adequate nutrient and growing environment will maximize the genetic potential of a variety. This research was conducted with the aim to determine the effect of vermicompost fertilizer on growth and yield of several maize varieties (Zea mays L). This study used a grooved plot design (Strip Plot) with 3 replications. The vertical path consists of 4 doses of fertilizer, namely P0 = 0 ton /ha, P1 = 4.5 tons/ha, P2 = 9 tons/ha, and P3 = 13.5 ton/ha. Horizontal path consists of 4 varieties, namely V1 = Dampit local variety, V2 = Arjuno superior variety, V3 = Karangploso local variety and V4 = Madura local variety (V4). Results of this study shows that fertilizer dose is 13.5 tons/ha (P3) and themaizeDampit localvariety (V1) showed good results on the growth and yield of maize crops. The results of P3V1 in maize plants were 2.66 kg of maize per bed and 1.15 kg of maize per bed. Keywords: Maize, Varieties, Vermicompost.

PENGARUH PUPUK VERMIKOMPOS TERHADAP PERTUMBUHAN DAN HASIL BEBERAPA VARIETAS JAGUNG (Zea mays. L) Novi Nurlailah; Hidayat Bambang Setyawan
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: VOL. 2 NO. 1 (2019)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v2i1.485

Maize (Zea mays. L) is a source of carbohydrates as food, feed ingredients for livestock and industrial raw materials and bioethanol raw materials. To optimize the productivity of local maize, fertilization can be done. The use of organic fertilizers is very good for maintaining soil health, one of them is vermicompost. The application of vermicompost fertilizer is the right solution in this problem because composting of organic waste with the help of earthworms (Lumbricus sp.) contains high nutrients. The needs of adequate nutrient and growing environment will maximize the genetic potential of a variety. This research was conducted with the aim to determine the effect of vermicompost fertilizer on growth and yield of several maize varieties (Zea mays L). This study used a grooved plot design (Strip Plot) with 3 replications. The vertical path consists of 4 doses of fertilizer, namely P0 = 0 ton /ha, P1 = 4.5 tons/ha, P2 = 9 tons/ha, and P3 = 13.5 ton/ha. Horizontal path consists of 4 varieties, namely V1 = Dampit local variety, V2 = Arjuno superior variety, V3 = Karangploso local variety and V4 = Madura local variety (V4). Results of this study shows that fertilizer dose is 13.5 tons/ha (P3) and themaizeDampit localvariety (V1) showed good results on the growth and yield of maize crops. The results of P3V1 in maize plants were 2.66 kg of maize per bed and 1.15 kg of maize per bed. Keywords: Maize, Varieties, Vermicompost.

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