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Pengaruh Pemberian Alkohol Terhadap Organ Vital Mencit (Mus musculus) ICR (Sebuah Review) St Aisyah Sijid; Husnul Khatimah; Sri Damayanti
Prosiding Seminar Biologi Vol 3 No 1 (2017): Prosiding Seminar Nasional Biology for Life
Publisher : Jurusan Biologi, Fakultas Sains dan Teknologi, Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/psb.v3i1.4820

Abstract

Minuman beralkohol merupakan bagian dari kehidupan manusia sehari-hari pada kebudayaan tertentu. Konsumsi alkohol terus menerus dapat mengakibatkan penyakit alkoholik dan menimbulkan kerusakan organ tertentu pada tubuh. Beberapa penelitian menyebutkan bahwa alkohol memberi pengaruh signifikan pada organ vital Mencit (Mus musculus).
KEANEKARAGAMAN TANAMAN BERPOTENSI SEBAGAI AFRODISIAK ALAMI Zulkarnain Zulkarnain; St Aisyah Sijid; Syarif Hidayat Amrullah; Rusmadi Rukmana
Teknosains Vol 16 No 2 (2022): Mei-Agustus
Publisher : Fakultas Sains dan Teknologi Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/teknosains.v16i2.28752

Abstract

Aphrodisiac is a compound that has the potential to increase sexual desire. Some of these compounds come from the group of flavonoids, alkaloids, and also steroidal saponins which are found in several types of plants. Among the plants that have potential as natural aphrodisiacs are tough bamboo shoots (Gigantochloa nigrociliata), katuk leaves (Sauropus androgynus (L) Merr.), purple eggplant (Solanum melongena L), Javanese chili (Piper retrofractum Vahl), young areca nut. (Areca catechu L), bitter melon (Momordica charantina L.), basil (Ocimum bacilicum), pepper (Piper nigrum), passion fruit seed (Passiflora ligularis Juss). The potential of these plants as natural aphrodisiacs was obtained from testing on experimental animals in the form of mice (Mus musculus) with several treatments and analysis.
Immunomodulatory Effects of Synbiotic Lactic Acid Bacteria from Dangke and Inulin from Dahlia Tubers Ayu Febriani; Hafsan Hafsan; St Aisyah Sijid; Fatmawati Nur; Cut Muthiadin; Faten Khudaer
Al Jahiz Vol 6 No 2 (2025): Al-Jahiz: Journal of Biology Education Research, July-December 2025
Publisher : Fakultas Tarbiyah dan Ilmu Keguruan UIN Jurai Siwo, Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32332/al-jahiz.v6i2.10393

Abstract

Synbiotics, the synergistic combination of probiotics and prebiotics, have attracted growing scientific interest due to their potential to modulate immune responses. However, the immunomodulatory effects of synbiotics derived from traditional foods remain underexplored. This study aimed to evaluate the immune-enhancing potential of synbiotics formulated from Lactobacillus fermentum isolated from Dangke (a traditional South Sulawesi cheese) and inulin extracted from Dahlia tubers. The novelty of this work lies in the utilization of culturally unique, locally sourced microbial and prebiotic components that have not previously been tested for immunological impact. A total of 28 mice were randomly divided into four groups: one negative control group (P0) and three treatment groups (P1, P2, P3) receiving different doses of synbiotics over a 20-day treatment period. Parameters observed included changes in body weight, macrophage phagocytosis activity, and organ indices (liver and spleen). Results showed that mice in P1 and P2 groups exhibited significant increases in body weight (P1: +12.5%, P2: +15.3%, p < 0.05) compared to the control. Moreover, macrophage phagocytic activity was markedly improved in the treatment groups (p < 0.01). Liver and spleen indices were also significantly elevated (p < 0.05), indicating enhanced organ function. These findings suggest that synbiotics containing L. fermentum and Dahlia inulin have promising immunomodulatory effects, highlighting their potential for development as novel functional food ingredients with health-promoting benefits.