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All Journal Jurnal Ilmu Nutrisi dan Teknologi Pakan Jurnal Nutrisi Ternak Tropis (JNT) Jurnal Medika Veterinaria
Fitrah Khairi
Program Studi Peternakan, Fakultas Pertanian, Universitas Syiah Kuala, Banda Aceh
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Immunology & microbiology Medicine & Pharmacology Veterinary

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Kualitas Fisik Silase Rumput Gajah dan Ampas Tahu Segar dengan Penambahan Sirup Komersial Afkir: The Physical Quality of Elephant Grass and Fresh Tofu Dregs Silage with Rejected Commercial Syrup Addition Sadarman; Dewi Febrina; Teguh Wahyono; Randi Mulianda; Novia Qomariyah; Rizki Amalia Nurfitriani; Fitrah Khairi; Danung Nur Adli Adli; Suci Desraini Romli; Zulkarnain; Agustin Bayu Prastyo
Jurnal Ilmu Nutrisi dan Teknologi Pakan (Nutrition and Feed Technology Journal) Vol. 20 No. 2 (2022): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.20.2.73-77

Abstract

This study aimed to evaluate the addition of rejected commercial syrup on the physical quality of silage made from elephant grass and fresh tofu dregs. The making process and harvesting of silage were conducted out at the Laboratory of Nutrition and Feed Technology, Faculty of Agriculture and Animal Husbandry, UIN Suska Riau. The ingredients used were elephant grass, fresh tofu dregs, and commercial syrup. Completely Randomized Design (CRD) consisting of 3 treatments and 7 replications was used in this study. The treatments in this study were P1: elephant grass + fresh tofu dregs, P2: P1 + 5% commercial syrup, and P3: P1 + 10% commercial syrup. Variable observed were dry matter loss, temperature, pH, color, texture, aroma, and fungal growth. The data obtained were analyzed based on analysis of variance, and if there was a significant effect between treatments, then it was followed by Duncan's test at 5% level. The results of this study that the addition of rejected commercial syrup had a significant effect (p<0.05) on dry matter loss, pH, color, texture, and aroma, while temperature and fungal growth were not significant. Silage dry matter loss was in the range of 5.83%-7.61%, silage temperature under normal conditions was 28.7°C -29.6°C, silage pH was within normal limits of 3.61-3.95, silage color followed the color of the commercial syrup used, the aroma was typical of silage to fresh, the texture of the silage was medium to fine, and was not overgrown with fungus. Increasing the level of addition of rejected commercial syrup showed a decrease in the pH value and dry matter loss was better than the control. Based on the results of this study, it could be concluded that the addition of commercial syrup at the level of 10% BK could improve the physical characteristics of silage made from elephant grass and fresh tofu dregs which were stored for 30 days. Key words: elephant grass, silage, syrup, tofu dregs
Evaluasi Evaluasi Penggunaan Kombinasi Aditif Berbasis Molases dan Sirup Komersial Afkir yang Dapat Menstimulasi Pertumbuhan Mikroba Baik Terhadap Profil Fermentasi Silase Tebon Jagung Sadarman Sadarman; Jully Handoko; Dewi Febrina; Rahmi Febriyanti; Rovi Purba; Endo Surya Ramadhan; Novia Qomariyah; Gholib Gholib; Rizki Amalia Nurfitriani; Danung Adli; Fitrah Khairi
Jurnal Nutrisi Ternak Tropis Vol. 6 No. 1 (2023): JNT Jurnal Nutrisi Ternak Tropis Maret
Publisher : Jurnal Nutrisi Ternak Tropis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jnt.2023.006.01.7

Abstract

Biomassa tanaman jagung masih mengandung nutrisi tinggi sehingga potensial dijadikan sebagai bahan pakan, namun kadar air biomassa ini tinggi dan mudah rusak sehingga perlu diawetkan. Penelitian ini bertujuan untuk mengetahui profil fermentasi silase tebon jagung yang diensilase menggunakan kombinasi aditif molases dan sirup komersial afkir (SKA). Metode eksperimen dengan Rancangan Acak Lengkap terdiri atas 5 perlakuan dan 5 ulangan sebagai berikut: P1: Tebon Jagung + Molases 100% BK (26,3 g), untuk P2, P3, P4, dan P5 masing-masing ditambah dengan sirup komersial afkir sebanyak 25%, 50%, 75%, dan 100% BK sebagai pengganti molases, selanjutnya diensilasekan selama 30 hari. Parameter yang diukur adalah persentase pertumbuhan jamur, pH, kandungan amonia, total VFA, dan nilai fleigh. Data dianalisis dengan analisis ragam. Perbedaan nilai antar perlakuan diuji lanjut dengan DMRT taraf 5%. Hasil penelitian ini menunjukkan penggunaan sirup komersial afkir sebagai pengganti molases memberikan pengaruh yang nyata (P<0,05) terhadap pH, persentase pertumbuhan jamur, kandungan amonia, produksi toal VFA, dan nilai fleigh silase tebon jagung. Penggunaan SKA 100% BK (26,3 g) menghasilkan silase tebon jagung dengan persentase pertumbuhan jamur sekitar 0,53%, kandungan amonia sekitar 2,30 mM dengan nilai fleigh sekitar 113. Silase tebon jagung dengan nilai pH terbaik pada penggantian molases dengan SKA sebanyak 75% atau sekitar 19,7 g, sedangkan produksi total VFA silase tebon jagung tertinggi sekitar 58,1 mM yang menggunakan SKA sebanyak 50% (13,1 g) sebagai pengganti molases. Kesimpulan dari penelitian ini adalah SKA dapat dijadikan sebagai aditif silase pengganti molases.
2. Effect of the Addition of Palm Kernel and Ammoniated Lemongrass Waste (Cymbopogon Nardus) on the Quality of Fresh Semen of Thin Tailed Sheep as a Partial Replacement of Basal Feed Fitrah Khairi; Cut Islami Dini; Cut Intan Novita; Siti Rani Ayuti
Jurnal Medika Veterinaria Vol 15, No 2 (2021): J.Med.Vet
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v15i2.24563

Abstract

In this study, three sheep aged two years old with a bodyweight of 20-25 kg were used. The treatments consisted of R1 (10% palm kernel cake and ammoniated citronella waste), R2 (20% oil palm kernel cake and ammoniated citronella waste) and R3 (30% oil palm kernel cake and ammoniated citronella waste). Research design used was Latin Square Design with three treatments and three replications. The parameters of semen observed were macroscopic and microscopic quality which included color, odor, volume, consistency, pH, concentration, mass movement and individual motility. The results showed that the administration of palm kernel cake with concentrations of 10%, 20%, and 30% and ammoniated citronella waste had no significant effect (P0.05) on the quality of fresh thin-tailed sheep's semen both macroscopically and microscopically. The semen had an average volume of 0.62 ml, creamy in color, had a characteristic as semen odor, thick in consistency and has a normal pH of 6.89. Microscopically, it had average concentration of 1809x106/ml, average mass movement of ++, and  average individual motility of 57.57%. Based on the results, the administration of palm kernel cake and ammoniated citronella waste does not affect the quality of the fresh semen of thin-tailed sheep, both macroscopically and microscopically.
Co-Authors Adli, Danung Nur Agustin Bayu Prastyo Cut Intan Novita Cut Islami Dini D. Febrina Danung Adli Endo Surya Ramadhan Gholib Gholib Jully Handoko Novia Qomariyah Novia Qomariyah Rahmi Febriyanti Randi Mulianda Rizki Amalia Nurfitriani Rizki Amalia Nurfitriani Rovi Purba Sadarman , Siti Rani Ayuti Suci Desraini Romli Teguh Wahyono Zulkarnain