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All Journal JURNAL PETERNAKAN Jurnal Peternakan Indonesia JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Ilmu Nutrisi dan Teknologi Pakan JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Nutrisi Ternak Tropis (JNT) Jurnal Triton Sagu
D. Febrina
Fakultas Pertanian dan Peternakan, Universitas Islam Negri Sultan Syarif Kasim, Pekanbaru
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Social Sciences Veterinary Other

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ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI MOTIVASI BETERNAK SAPI DI DESA KOTO BENAI KECAMATAN BENAI KABUPATEN KUANTAN SINGINGI Ekal Hendrayani; Dewi Febrina
Jurnal Peternakan Vol 6, No 2 (2009): September 2009
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v6i2.378

Abstract

The objectives of this research are : 1) to know the characteristics of cattle farmers in the village of Koto Benai -Kuantan Singingi, 2) to determine the factors that influence motivation in raising cattle of Koto Benai Village ~ Kuantan Singingi and 3) to know the level ofmotivation in raising cattle of Koto Benai Village -Kuantan Singingi. In this research, cattle farmers in the Koto ofBenai village who have their own cattle or get the sponsorship were used as respondents. Census method was use in this research by giving the queationnaires and direct interviews to the farmers, 25 cattle in the village of Koto Benai were as the samples. The characteristics of cattle farmers in the village of Koto Benai showed that the highly productive age (15 -45 years), 40% have complete the primary school is -do not finish high school, 64% never followed the non-Jorinal education, 60% had low family dependents «5 people), income was 60% (Rp.1.000.000 -2.000.000) and 60% had experience of trying to livestock is (2 -4 years). Motivation of the respondents as a whole is high with a score of 1.202. There is no correlation between motivation and factors that influence motivation (age, formal education, non-formal education, number offamily dependents, income, and experience in the cattle activities).
KANDUNGAN FRAKSI SERAT SILASE LIMBAH PISANG (BATANG DAN BONGGOL) DENGAN KOMPOSISI SUBSTRAT DAN LEVEL MOLASES YANG BERBEDA SEBAGAI PAKAN ALTERNATIF TERNAK RUMINANSIA Andika Mulya; Dewi Febrina; Triani Adelina
Jurnal Peternakan Vol 13, No 1 (2016): Februari 2016
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v13i1.2385

Abstract

Harvesting bananas will produce stems and stump that can be used as an alternative feed. One processing techniques tomaintain the nutritional value is silage. This study aims to determine the content of the fiber fraction ie. Neutral Detergent Fiber (NDF), Acid Detergent Fiber (ADF), lignin, cellulose and hemicellulose from bananas waste silage with the composition of the substrate and the different levels of molasses.  Research using a Completely Randomized Design factorial pattern with two replications. Factor A : the composition of the substrate, A1. stumps 100% :  stems 0%; A2. 50% stems : 50% stumps; A3. 0% stumps : 100% stems.  Factor B : the addition of molasses  0%; 2.5% and 5%. Data were analyzed using a completely randomized factorial design, the difference between treatments tested Duncan's Multiple Range Test (DMRT). The results showed banana waste silage with the composition of the substrate and molasses with different levels have moderate physical qualities and fiber fractions are NDF 57.86-89.63%; ADF 34.44-46.20%; lignin 11.75-17.19%; cellulose 15.10-32.34%; hemicellulose 11.66-55.18%. Silage that contains 100% of banana stem with the addition of 5% molasses is the best result. 
HUBUNGAN DEGRADASI RUMINAL BAHAN KERING PROTEIN KASAR DAN SERAT KASAR BAGGASE AMONIASI UREA DITAMBAH SUMBER UREASE Dewi Febrina
Jurnal Peternakan Vol 2, No 2 (2005): September 2005
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v2i2.216

Abstract

This research was conducted to know the correlation of rumina I degradation between dry matter, crude protein and crude fiber content of urea-ammoniated baggase with urease. Two fistUled of Aceh bulls weight 200 kg and 5.5 years old which were fed twice of day by 25 -30 kg of Brachiaria sp. Determination of nutrient degradation was done by in-situ technique, 5 grams sample urea~ammoniated baggase with urease was placed into nylon bag (Monil T 120, 14 x 8 cm) with 0, 6, 14 24, 48 and 72 hours of incubation.. The result showed that there was possitive correlation and differently significant (r"" 0.995 ; p< 0.01) between dry matter, crude protein and crude fiber degradation of urea-ammoniated baggase with urease. Chemical composition also .affected dry matter, crude protein dan crude fiber degradation of urea-ammoniatedbaggase with urease.
Penggunaan Tepung Sagu Dalam Pembuatan Rendang Telur Dan Pengaruhnya Terhadap Kualitas Kimia Sukatno Sukatno; Irdha Mirdhayati; Dewi Febrina
Jurnal Peternakan Vol 14, No 1 (2017): Februari 2017
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v14i1.3397

Abstract

Rendang telur is one of the Indonesian local foods that were popular in west Sumatra community. Rendang telur is presented in combination egg crackers and dried rendang seasoning. Generally, the main ingredient used in making egg crackers was combination of rice flour and wheat flour. This research was conducted to study the using of sago flour as a main ingredient due to sago had high availability in Riau province and utilization of non rice starch. The aims of this research was to know the chemical properties of Rendang telur that were made by using sago flour. The experimental design was Complete Randomize Design with four treatments and four replications.The treatments were amount of sago flour that were used, consists of A (rice flour 25 g as a control), B (sago flour 25 g), C (sago flour 30 g) and D (sago flour 35 g). Variable analyzed were protein content, moisture content, lipid content, acid value and content of free fatty acid. The result show that the protein content ranged between9.14-6.42% wb, the moisture content ranged between 2.94-2.04%, fat content ranged between 41.01-30.6% wb, acid value andfree fatty acid ranged between 1.70-2.14 mg and 1.09-1.37%, respectively. It can be concluded that sago flour could use asreplacer rice flour if amount added is not more than 30 g based on protein content. An addition of 35 g sago flour could reduce protein content, but non significance effect to moisture content, fat content, acid value and free fatty acid content.
NILAI NUTRISI AMPAS TEBU (Bagasse) YANG DIFERMENTASI MENGGUNAKAN STARBIO® PADA LEVEL YANG BERBEDA Rafles Rafles; Efendi Harahap; Dewi Febrina
Jurnal Peternakan Vol 13, No 2 (2016): September 2016
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v13i2.2420

Abstract

The bagasse has potential as an alternative feed for ruminant. However,  though the high of the crude fibre and the very low in the nutritional value make them very limited in using for animal feed. To overcome the problem in order to increase nutritional value was the fermentation technology by the application of the starbio inoculums. The objective of the research was to observe the  nutrition  qualities of the bagasse with aplication of different levels of starbio. The experimental design was  a completely Randomized Design  with 4 treatments i.e. P0 (bagasse + 0% Starbio), P1 (bagasse+ 0.2% starbio), P2 (bagasse+ 0.4% Starbio), P3 (bagasse+ 0.6% Starbio) and each treatment has 5 replication, The parameters measured were pH, dry matter (DM), crude protein (CP), ether extract (EE) crude fiber (CF), ash and Nitrogen Free Extract (NFE). The results of the research indicated that pH of the  fermentation was very good (3.37-3.67), DM (66.59-68.73%), and CP 1.47-1,97%. However, there was no effect on EE, CF, ashes and NFE. The addition of 0.6% starbio was the best result to increase CP but did not affect on ash content.
PENERAPAN ASPEK TEKNIS PEMELIHARAAN SAPI POTONG DI DESA BAGAN SINEMBAH KECAMATAN BAGAN SINEMBAH KABUPATEN ROKAN HILIR Imran Saherman; Dewi Febrina; Hidayati Hidayati
Jurnal Peternakan Vol 4, No 2 (2007): September 2007
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v4i2.272

Abstract

This research aims to investigate applied tehnical aspects of farmers keeping beef cattle in Rokan H:i1ir Regency, consists; breed selection. feed giving, management housing, health management and keeping management. This research was done in july '1fX!7 in Bagan Sinembah Village, Rokan Hilir Regency, Riau Province with survey method. Data was collected by using, simple random sampling and descriptive analyze used to know percentage, mean and standard deviation. The result of this study was showed that farmers in Bagan Sinembah Village not good applied tehnical aspects of keeping management beef cattle because they were assumsed., keeping beef cattle just as a job side, a saving and keeping management was done by traditional withekstensifsystem.
PEMANFAATAN LIMBAH PERTANIAN SEBAGAI PAKAN RUMINANSIA PADA PETERNAK RAKYAT DI KECAMATAN RENGAT BARAT KABUPATEN INDRAGIRI HULU Dewi Febrina; Mairika Liana
Jurnal Peternakan Vol 5, No 1 (2008): Februari 2008
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v5i1.282

Abstract

The objective of this study was to evaluate characteristics of feeding management and utilization of crop residues at the animal husbandry system in Pematang Reba, Indragiri Hulu. Data were obtained through a survey and analyzed descriptively. The results of experiment indicated that animal raising system was mostly carried out in a traditional way (90%), in which animals freely during the day and tigh at night (80%), kept their animals only at night/semi intensive (7.5%) and freely during the day and kept their animal in cage at night (2.5%). The number of farmers who kept their animal in cage (intensive) was lower, i.e 10%. The percentage of farmers who utilized crop residues as feeding source was still low i.e 20%. There are not the farmers (0%) who knew about feeding technology and applied those technologies.
KECERNAAN RANSUM SAPI PERANAKAN ONGOLE BERBASIS LIMBAH PERKEBUNAN KELAPA SAWIT YANG DIAMONIASI UREA Dewi Febrina
Jurnal Peternakan Vol 9, No 2 (2012): September 2012
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v9i2.160

Abstract

The utilization of palm plantation waste as feed is constrained because of its high fiber and anti nutrition content, also lower protein content. The treatment of ammoniated palm plantation waste with long period of harvest for 7 days give the best result based on the dried content and lower fiber content. The purpose of this research is to determine the effect of different frequency of feed to the dry matter intake, crude fiber, crude protein and crude fat of Ongole crossbreed cattle based on palm plantation waste feed ammoniated by urea. This research was conducted by an in - vitro method for 135 days, included 15 days of adaptation period and 120 days of data collecting. The method use in this research was Latin square 4 x 4. The treatment was different feed frequency, A = ad libitum feed, B = the feeding frequency gave twice in a day, C = the feeding frequency gave three times in a day, and D = the feeding frequency gave four times in a day. The result showed that the feeding frequency did not significantly affect (P>0,05) to dry matter intake, crude fiber, crude protein and crude fat content of Ongole crossbreed feed based on oil plantation waste ammoniated by urea
KUALITAS FISIK PELET AYAM BROILER PERIODE AKHIR DENGAN PENAMBAHAN FESES TERNAK DAN BAHAN PEREKAT YANG BERBEDA Indra Rahmana; Dewi Ananda Mucra; Dewi Febrina
Jurnal Peternakan Vol 13, No 1 (2016): Februari 2016
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v13i1.2387

Abstract

The study aimed to know the physical quality of pellets for finisher period added different feces and adhesive matter. The experiment design was randomized complety block design  factorial  (RCBD) with two factors and three replications. The first factor was feces (goat feces, cattle feces, buffalo feces) and the second factor was adhesive matter (tapioca flour, eeg white, sago flour). Physical observation were water content, specific gravity, bulk density, compressed bulk density, angle of repose, and the durability of pellet. The result showed that addition type feces influenced water content, specific gravity, bulk density, compressed bulk density, angle of repose and the durability of pellet form. The result showed that addition adhesive matter influenced bulk density, compressed bulk density, the durability of pellet form.Interaction the addition of cattle feces and different adhesive matter in water content, specific gravity, compressed bulk density, angle of repose and the durability of pellet. Interaction buffalo feces and tapioca flour best quality. 
KANDUNGAN NUTRISI SERAT BUAH KELAPA SAWIT YANG DIFERMENTASI DENGAN FESES KERBAU PADA LEVEL YANG BERBEDA Jepri Juliantoni; Dewi Ananda Mucra; Dewi Febrina
Jurnal Peternakan Vol 15, No 1 (2018): Februari 2018
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v15i1.4319

Abstract

This study was conducted from January to March 2013 in the Laboratory of Nutrition and Chemistry, Faculty of Agriculture and Animal Husbandry of the State Islamic University of Sultan Syarif Kasim Riau and analysis of the nutrient content in Ruminant Nutrition Laboratory of the Faculty of Animal Husbandry, Andalas University in Padang. This study aimed to determine the effect of buffalo feces with different levels of fermentation fruit oil palm fiber (SBKS) for 21 day against pH, fermentation quality, dry matter content, crude fiber, crude protein, ash and BETN. The method used in this study is completely randomized design with 4 treatments and 3 replications. The treatment given is the number of buffalo feces levels (0%, 10%, 20% and 30%). The results showed that the addition of up to 30% buffalo feces fermentation SBKS gave highly significant effect (P <0.0 l) on the pH, but not significant effect (P> 0.05) increase levels of dry matter, crude protein and BETN, and declining levels of crude fiber and crude fat levels.
Co-Authors Abdul Fatah Adli Adli Adli, Danung Nur Agustin Bayu Prasetyo Agustin Bayu Prastyo Alexander Kurniawan Sariyanto Putera ALHAMI ELTHA &#039; Alpian Arbi Harahap Andika Mulya Anwar Efendi Harahap Danung Adli Dewi Ananda Mucra Dewi Ananda Mucra Edi Erwan Efendi Harahap Ekal Hendrayani Elviriadi Elviriadi Endah Purnamasari Endo Surya Ramadhan EVI IRAWATI &#039; Fitrah Khairi Fitrah Khairi Fungki Firma Mulia Gholib Gholib Hidayati Hidayati Ibnu Sutowo Imran Saherman Indra Rahmana Irdha Mirdhayati Juliantoni, Jepri Jully Handoko Junaidi dan Khasrad . Kodri Yanto M. Zain M. Zain Mairika Liana Miftahush Shirothul Haq N. Jamarun N. Jamarun Nadia Khairunnisa Novia Qomariyah Novia Qomariyah Novia Qomariyah Putri Zulia Jati Rafles Rafles Rahmi Febriyanti Rahmi Febriyanti Randi Mulianda Rizki Amalia Nurfitriani Rizki Amalia Nurfitriani Rizki Amalia Nurfitriani Rizky Pratama Romaito Maharani Harahap Rovi Purba S. Rahayu Saadilah Mursid Sadarman , Sadarman Sadarman Satria Trisna Rinaldi Sri Ramayanti Suci Desraini Romli Sukatno Sukatno Sukmawati Faisal Teguh Wahyono Teguh Wahyono Tri Regina Putri Triani Adelina Wildan Hanifah Yusuf Aldito Oktafyan Zulkarnain Zulkarnain Zulkarnain Zumarni, Zumarni