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All Journal Jurnal Sain Veteriner Buletin Peternakan Jurnal Ilmu Ternak Jurnal Ilmu Lingkungan Media Kedokteran Hewan JURNAL AGROTEKNOLOGI JURNAL PETERNAKAN Jurnal Riset Veteriner Indonesia (Journal of The Indonesian Veterinary Research) AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Animal Production : Indonesian Journal of Animal Production Jurnal Ilmu Nutrisi dan Teknologi Pakan Jurnal Medik Veteriner Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Vitek : Bidang Kedokteran Hewan JURNAL KAJIAN VETERINER Jurnal Nutrisi Ternak Tropis (JNT) Budimas : Jurnal Pengabdian Masyarakat Jurnal Pengabdian Kesehatan Komunitas (Journal Of Community Health Service) Sagu Jurnal Pengabdian Masyarakat Bangsa Journal of Livestock and Animal Health (JLAH) Jurnal Veteriner dan Biomedis Journal of Animal Nutrition and Production Science

Jully Handoko

Program Studi Peternakan Fakultas Pertanian Dan Peternakan Universitas Islam Negeri Sultan Syarif Kasim Riau, Pekanbaru 28293, Indonesia

Author-ID : 274407

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

Published : 28 Documents Claim Missing Document

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Estrus Performance and Pregnancy Rate in Types of Local Cows on Different Estrus Synchronization Protocols Yendraliza, Yendraliza; Lia, Lia; Handoko, Jully; Harahap, Anwar Efendi
ANIMAL PRODUCTION Vol 21, No 2 (2019)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

The research aimed to evaluate the onset of estrus, conception rate, pregnancy rate and duration of estrus in Bali cow, limousine cow and rambon cow after being administered with three different hormones to syncrhronize estrus. A randomized block design with two factors, type of cow and hormone dose, was performed. Fifty-four postpartum cows consisted of the three breeds were administered to a single dose of PGF2Î± (5 ml per cow), a double dose of PGF2Î± (10 ml per cow) and combination of PGF2Î± and hCG (1,500 IU per cow). An analysis of variance showed that different breeds did not associate with the hormone doses and their combination, as evident from the onset of estrus, duration of estrus, conception rates and service per conception. However, different cow breeds showed the same onset of estrus, service per conception and the different onset of estrus and pregnancy rates. On the other hand, different doses of PGF2Î± and its combination with hCG generated different onset of estrus, duration of estrus, and pregnancy rates, but shared common service per conception. In conclusion, Bali cow demonstrated a more appropriate fertility than Limousin cow and Rambon cow. A combination of PGF2Î± and hCG showed the most adequate hormonal treatment to synchronize the estrus compared to single and double doses of PGF2Î±.

Ransum Puyuh Petelur yang Mengandung Bungkil Inti Sawit sebagai Pengganti Bungkil Kedelai Berbentuk Pellet Ditinjau dari Sifat Fisik dan Nutrisi Anwar Efendi Harahap; Khoirunnisa Khoirunnisa; Jully Handoko
Jurnal Ilmu Ternak Vol 20, No 2 (2020): December
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jit.v20i2.29829

This study aimed to evaluate the physical and nutritional of laying quail diets containing palm kernel cake (PKC) as a substituted for soybean cake in the form of pellets. The research used a completely randomized design with 4 x 2 factorial with 2 replication. Factor A consisting of A0 = Soybean meal 30% + Palm kernel cake 0%; A1 = Soybean meal 20% + Palm kernel cake 10%; A2 = Soybean meal 10% + Palm kernel cake 20% ; A3 = Soybean meal 0% + Palm kernel cake 30% and factor B which consists of B1 = 5% molasses, B2 = 10%. The parameters measured were the physical content of pellets (moisture content, density, stack angle, pile density, pile compaction density) and pellet nutrition (dry matter, crude protein and crude fiber). The results showed that there was an interaction between substituted soybean meal with palm kernel meal by 30% with the addition of 10% molasses which gave the best physical and nutritional of pellets the density, crude protein and crude fiber

PENGARUH SKARIFIKASI DAN HORMON GIBERELIN (GA3) TERHADAP DAYA KECAMBAH DAN PERTUMBUHAN BIBIT PALEM PUTRI (Veitchia merillii) Rita Elfianis; Siti Hartina; Indah Permanasari; Jully Handoko
Jurnal Agroteknologi Vol 10, No 1 (2019): Agustus 2019
Publisher : Universitas Islam Negeri Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/ja.v10i1.7306

Christmas palm is a plant that has high economic value as an ornamental plant and is in great demand. Christmas palm seeds begin to germinate 3-4 weeks after planting, slow germination because of to seeds experiencing physical dormancy. To break dormancy can be done by scarification and immersion GA3. The purpose of this study was to determine the effect of scarification and GA3 on the germination and growth of christmas palm seedlings and the interaction between the two treatments. This research was carried out from December 2017 to March 2018 on experimental Field and Agronomy Laboratory Faculty of Agriculture and Animal Science State Islamic University Sultan Syarif Kasim Riau. The method used Randomized Complete Block Design (RCBD) with two factors and four replications. The first factor was the scarification (control and with scarification) and the second factor is immersion GA3 (0 ppm, 150 ppm, 300 ppm and 450 ppm). The results showed that scarification by means of sandpaper can increase the growth rate and height of the christmas palm plant.The dipping of GA3 with concentration of 450 ppm for 2 hours is the best concentration for growth speed. There was no interaction between scarification and GA3 immersion on all observational parameters both in germination and in the nursery of chritmas palm plants on the land.

DISTRIBUSI UNGGAS DARI PASAR PALAPA DAN PASAR SELASA KOTA PEKANBARU SEBAGAI JALUR POTENSIAL PENYEBARAN VIRUS AVIAN INFLUENZA Jully Handoko; Rahmi Febriyanti
Jurnal Peternakan Vol 8, No 2 (2011): September 2011
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v8i2.199

The research was conducted in August 2010 to October 2010 in Pekanbaru. Location of the research was focused attraditional markets included Palapa and Selasa market. This study aimed to determine the distribution patterns of birds thatare traded in traditional markets in order to describe the potential ways of the spread of Avian Influenza virus. This studyused survey methods, involved the poultry traders and buyers as the respondents of both markets. The poultry buyers weretaken by randomly and purposively. Interview to buyers poultry were conducted 1 time a week for 4 weeks. The variablesincluded 1) type of poultry sold, 2) area of origin of poultry for sale; 3) the number of poultry sold; 4) domicile poultry buyer,and 5) the need for buying poultry. Based on the results of the study and description of the discussion could be drawn someconclusions, as follow 1) the pattern of distribution of live poultry were traded at Palapa and Selasa market covered a range of Pekanbaru City area, outside the city of Pekanbaru and outside the Riau Province; 2) distribution of live poultry caused by the mobilization of traders and buyers of poultry has the potential for transmission, distribution and outbreaks of avian influenza, both among the animals (poultry) or to humans.

INFESTASI FASCIOLA SP PADA SAPI BALI DENGAN SISTEM PEMELIHARAAN YANG BERBEDA DI DESA TANJUNG RAMBUTAN KECAMATAN KAMPAR Sadarman Sadarman; Jully Handoko; Dewi Febrina
Jurnal Peternakan Vol 4, No 2 (2007): September 2007
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v4i2.265

The purpose of the research was to identify the infestation of Fasciola sp on Bali cows in the different management systems. The research was done on June up to July 2007 at Tanjung Rambutan village, Kampar and BPPV Regional 0, Buldt Tinggi.Feces of 60 Bali cows from Tanjung Rambutan village were collected. The qualification of the cows are(1) the age should be more than 1.5 years old, (2) female and (3) free from wonn drugs. The 60 cows used in the research consist of 50 cows which were cared extensively and 10 cows intensively. The samples of feces were collected from the rectum, and examined for Fasciola sp eggs using the sedimentation test (Uji End4p). The data was analyzed using Chi Square method.The results of the research indicated that infestation of Fasciola sp on Bali cows were lower in the intensively farming than extensively. The laboratory test showed that 92% (46 samples) of Ball Cows which were cared extensively, infested by Fasciola sp eggs and 8% (4 samples) of them were negative. From 10 samples of Bali cows which were, 1 sample (10%) positively infected by theJasciola sp and 9 samples (90%) were negative.

MUTU SUSU SEGAR DI UPT RUMINANSIA BESAR DINAS PETERNAKAN KABUPATEN KAMPAR PROVINSI RIAU Irdha Mirdhayati; Jully Handoko; Khaidar Usman Putra
Jurnal Peternakan Vol 5, No 1 (2008): Februari 2008
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v5i1.277

Milk as liquid food has a high nutrient content like protein, fat, vitamin, mineral and other substances that needed human body. Total production of fresh milk in UPT Ruminansia Besar Dinas Peternakan in KamparRegency is about 5 -6 liter per day. However, there isn't information about the quality of fresh milk yet. The objective of this research was to determine the quality of fresh milk in terms of nutritional value, pH, sensory properties (taste, aroma and colour) and mastitis test. Results of the research showed that the nutrient content of fresh milk was 92,35 % .±. 0,11 moisture, 1,6 % .±. 0,37 fat, 3,87 % .±. 0,99 crude protein, 0,91 %± 0,01 ash, pH value was 6,85 .±.0,Q4. Sensory evaluation from 15 untrained panelist showed that normal taste (3,9), milky aroma (3,8) and white in colour (3,4). Subclinic mastitis test indicated that the total of leukocyte in fresh milk was in trace (I) criteria. Most of these parameters matched to the Indonesian quality standard SNI 01-3141-1998 about quality standard of fresh milk except fat.

Infestation of Luke Worm (Fasciola sp) and Stomach Worm (Paramphistomum sp) on Adult Bali Cattle in Tenayan Raya Pekanbaru Municipality Fahrur Rozi; Jully Handoko; Rahmi Febriyanti
Jurnal Sain Veteriner Vol 33, No 1 (2015): JUNI
Publisher : Fakultas Kedokteran Hewan Universitas Gadjah Mada bekerjasama dengan PB PDHI

This study was conducted at the Laboratory of Parasitology, Veterinary Investigation Center Regional II,Bukittinggi in January until February 2013. Bovine fecal samples of Bali cattle were taken in the District of Tenayan Raya Pekanbaru Municipality. This study was aimed to determine the prevalence of paramphistomiasis and fascioliasis of adult males and females Bali cattle and the number of eggs worm per gram of feces as well. A total of 232 fecal samples were tested by Parfit and Banks, and McMaster. Results showed that the prevalence of Fasciola spp. in males Bali cattle and cows was 49.02% and 60.71%, respectively, whereas the prevalence of Paramphistomum spp. in males Bali cattle and cows was 46.07% and 50.00%,respectively. Result count of the average number of worm eggs using Mcmaster in the fecal samples of Bali cattle in males and females was 205.88 eggs/g and 267.85 eggs/g, respectively. This study indicated that the eggs worm counts per gram feces could be classified into mild infection.

ASPEK LINGKUNGAN SOSIAL DAN POTENSI MUNCULNYA PERILAKU PENAMBAHAN BORAKS DALAM PROSES PRODUKSI BAKSO DAGING SAPI DI KOTA PEKANBARU Jully Handoko; Sofia Anita; Christine Jose
Jurnal Ilmu Lingkungan Vol 4, No 2 (2010): Jurnal Ilmu Lingkungan
Publisher : Program Pascasarjana Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jil.4.2.p.128-138

The study was aimed to identify and analyze social environmental aspects of beef meatballmerchants’s behaviour that is potencial to cause the case of borax content on meatball in Pekanbaru. Results of the study were expected to be a preliminary study about beef meatballmerchants’s profil in Pekanbaru that could be used as the guide of next studies in detail.The study was carried out during January 2010 in Pekanbaru. There were 128 beef meatballmerchants used as respondents taken by simple random and purposive throughout the city. Identification of social environmental aspects was done by using questionaire and researcher’sguidance to avoid mis-perception. It was a survey method to identify some aspects such as 1)age; 2) education; 3) selling experience; 4) duration of daily selling; 5) daily omset; 6)government; and 7) preference of beef meatball texture based on merchants. Data analysis wasdone by tabulation and descriptively showed by mean and percentage. Results of the study showed that most of beef meatball merchants in Pekanbaru Municipalitywere 34,8 years old on the average (productive age), have low formal education and 9 yearsselling experience on the average. They got Rp. 998.696,- daily omset on the average during 8hours of daily open. They also said that they didn’t get elucidation from the goverment and theirpreference of beef meatball texture were rubbery. The social environmental aspects werepotencial to emerge the behaviour of adding borax into beef meatball processing.

PHYSICAL QUALITY OF BUFFALO MEAT MARINATED IN LIQUID SMOKE AND CITRIC ACID WITH DIFFERENT CONCENTRATION Endah Purnamasari; Rifni Putri; Jully Handoko
Jurnal Sagu Vol 12, No 1 (2013)
Publisher : Universitas Riau

The purpose of this research was to evaluate the effect of combinated liquid smoke and citric acidwith different concentration on the physical quality namely pH value, cooking losses, water holding capacityand sensory characteristics. The method used in this research was Completely Randomized Design with 3 x 3factorial and three replications. The first factor was concentration of liquid smoke (0%, 1%, and 3%) and thesecond factor was citric acid (0%, 3% and 6%). The results indicated that buffalo meat sub merged in thecombinated liquid smoke and citric acid significantly affected (P<0,01) the pH value, water holding capacityand sensory characterictics but did not significantly (P>0.05) the cooking losses. Concentration ofcombinated liquid smoke 3% and citric acid 3% can increased water holding capacity, and soaling in theconcentration citric acid 6% gave the best sensory characteristics.Key words: buffalo meat, liquid smoke, citric acid.

Pengaruh Penambahan Molases sebagai Sumber Glukosa terhadap Karakteristik Fisiko-Kimia Silase Rumput Gajah: The Effect of Molasses Addition as a Glucose Source on the Physic-chemical Characteristics of Elephant Grass Silage Sadarman Sadarman; Dewi Febrina; Novia Qomariyah; Fungki Firma Mulia; Sri Ramayanti; Satria Trisna Rinaldi; Tri Regina Putri; Danung Nur Adli; Rizki Amalia Nurfitriani; Miftahush Shirothul Haq; Jully Handoko; Alexander Kurniawan Sariyanto Putera
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 21 No. 1 (2023): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.21.1.1-7

This study aimed to examine the molasses addition as a glucose source in the process of elephant grass silage. A completely randomized design consisting of five treatments and five replications was used in this study. The treatments were P1: elephant grass (EG) as control, P2: EG + 2.5% molasses, P3: EG + 5% molasses, P4: EG + 7.5% molasses and P5: EG + 10% molasses based on dry matter. All the treatments were ensiled for 30 days. The parameters included physical quality were aroma, mold growth, texture while the chemical quality parameters were pH, dry matter, dry matter loss, and fleigh value. The data were analyzed for variance and if there were differences between treatments, the Duncan's test was conducted at the 5% level. The results showed that 10% molasses addition had a significant effect (p<0.05) on the physical and chemical qualities of elephant grass silage. The elephant grass silage had a distinctive fermented aroma, no fungi, smooth texture, no clump, and brownish-green color following the molasses color. The pH of elephant grass silage was 3.37-4.52, the silage dry matter was around 27.5%-32.5%, the dry matter loss was around 2.76%-6.73%, while the fleigh value was around 79.2-135. It could be concluded that molasses could be used as a stimulant additive to ensilage elephant grass. Key words: dry matter loss, elephant grass, fungal growth, fleigh value, molasses, pH, silage

Co-Authors Adegbeye, Moyosore Joseph Adli, Danung Nur Ahmad, Zuri Alexander Kurniawan Sariyanto Putera Anita, Sofia Anwar Efendi Harahap Aprilliza AM, Mozart Nuzul Bakti Pratama, Hadimas Christine Jose D. Febrina Danung Adli Dewi Anggreini, Dewi Dewi Febrina Diana Andrianita Kusumaningrum, Diana Andrianita Edi Erwan Elfianis, Rita Endah purnamasari Endah Purnamasari Endo Surya Ramadhan Enikarmila Asni Eri Agusthusana, I Gusti Agung Fahrur Rozi Febriyani, Tiara Febriyanti , Rahmi Fitra, Deni Fitrah Khairi Fungki Firma Mulia Gholib Gholib Gholib Habyb, Palyoga INDAH PERMANASARI Irdha Mirdhayati, dan Istiannah, Fadila Jayawarsa, A.A. Ketut Khaidar Usman Putra Khairuddin Khoirunnisa Khoirunnisa Larasati, Kania Lia Lia Maharaja, M. Adil Miftahush Shirothul Haq Muhammad Firdaus Muhammad Taufiq Mulya Fitranda Novia Qomariyah Novia Qomariyah Pamungkas, Yusuf Tri Paryuni, Alsi Dara Pengsakul, Theerakamol Pratama, Hadimas Bakti Priyandi, Ahmad Qomariyah, Novia Rahmad Yusuf Rahmi Febriyanti Rahmi Febriyanti Rakhmad Perkasa Harahap Restu Misrianti Rian Maulana, Rian Rifni Putri Rizki Amalia Nurfitriani Rizki Amalia Nurfitriani Rizki Amalia Nurfitriani Rodiallah, Muhamad Rovi Purba Sadarman Sadarman , Sasongko, Emiliana Arum Satria Trisna Rinaldi Sayu Raka Padma Wulan Sari, Sayu Raka Padma Wulan Setyawati, M.I. Rita Shafiq Ryadi, Agus Sianturi, Ria Sari Gail Simanjuntak, Arya Marganda Siti Hartina Soedarmanto Indarjulianto Sri Novianti Sri Ramayanti Suprayoga, Tito Susana, Yuli Suyanto Suyanto Syafaat, Mohammad Alghifari Tri Regina Putri Umar Faruq Yendraliza - Zumarni Zumarni, Zumarni

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