Article Per Year (5 Year)
p-Index From 2020 - 2025
0
P-Index
This Author published in this journals
All Journal Biota
elfira rosa pane
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Materials Science & Nanotechnology Medicine & Pharmacology

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
EFEKTIFITAS LARUTAN TEMULAWAK (Curcuma xanthorrhiza Roxb.) TERHADAP PENINGKATAN JUMLAH LEUKOSIT AYAM BROILER (Gallus gallus Domestica sp.) Irham Falahudin; elfira rosa pane; sugiati sugiati
Biota Vol 2 No 1 (2016): Vol 2 No.1 Januari 2016
Publisher : Faculty of Science and Technology Universitas Islam Negeri Raden Fatah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Temulawak (Curcuma xanthoriza Roxb.) is one of zingibereceae family medicinal plants that grow in Indonesia. Temulawak is a medicinal plant which also has a function as an immunomodulator. The present experiment was conducted in order to study the effect of temulawak extracts on the total of leucocytes in broiler chickens. The research was conducted in the Laboratory of Biology UIN Raden Fatah Palembang. The research was done by looking at the amount of the average increase before, 8 hours, and 22 days were treated with 3 replications. Twenty seven broiler chickens, 2 weeks old were used in this experiment, and were devided into 9 groups treatments, there were: (X0) negative control without the temulawak extract, (A1) 0,5 ml temulawak extract, (A2) 1 ml temulawak extract, (A3) 1,5 ml temulawak extract, (A4) 2 ml temulawak extract, (B1) 0,5 ml chemical antibiotics, (B2) 1 ml chemical antibiotics, (B3) 1,5 ml chemical antibiotics, (B4) chemical antibiotics. The observations showed an increase in the total of leucocytes after 8 hours of the treated solution A3 ginger in the treatment dose of 1,5 ml temulawak extract of 30016,5 μl and after 22 days treatment were given a solution of ginger at dose 1,5 temulawak extract of 29250 μl. In conclusion, temulawak extract has an activity as an immunostimulant for non specific immune response
UJI KANDUNGAN FORMALIN PADA BUAH PEPAYA (Carica papaya L.) DAN BUAH NANAS (Ananas comosus L.) YANG DI JUAL DILINGKUNGAN UIN RADEN FATAH PALEMBANG DENGAN METODE SPEKTROFOTOMETRI Agustiani Dumeva Putri; elfira rosa pane; Vini Khasianturi
Biota Vol 2 No 1 (2016): Vol 2 No.1 Januari 2016
Publisher : Faculty of Science and Technology Universitas Islam Negeri Raden Fatah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Fruit is a natural product that has benefits such as giving nutrient for society, incoming source, pervading labor if it is afforded intensively. The purpose of this research is to measure whether there is formalin or not in papaya and pineapple which sold at UIN Raden Fatah environtment. The kind of this research uses qualitative descriptive appearance organolaptic test and colour test and experiment method appearance quantitative test by using spectrophotometer. The result of measuring organolaptic with color of parameter, taste, and tekstur surely, there is difference to fruit sample of different fruit seller. Colour test is done by using Schiff reagen. The result of Colour test shows all sample don’t contain formalin, noted with yellow liquid. Quantitative test uses spectrophotometer. The result of quantitative test shows all sample examinee identified formalin. Formalin level of each sample is different. The smallest formalin level is 0,0007 ppm at papaya in A seller and the highest is 0,0025 ppm at pineapple in A seller.
Co-Authors Agustiani Dumeva Putri Irham Falahudin Sugiati Sugiati Vini Khasianturi