Article Per Year (5 Year)
p-Index From 2021 - 2026
1.554
P-Index
This Author published in this journals
All Journal Jurnal Fitofarmaka Indonesia As-syifaa Jurnal Farmasi Pharmacoscript Poltekita: Jurnal Pengabdian Masyarakat Wal'afiat Hospital Journal Dikmas: Jurnal Pendidikan Masyarakat dan Pengabdian Pharmaceutical Reports WAL'AFIAT HOSPITAL JOURNAL AGROLAND: The Agricultural Sciences Journal KOPEMAS
Aminah Aminah
Fakultas Farmasi Universitas Muslim Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

Published : 16 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search
Journal : Pharmaceutical Reports

 1 
The Effect of Heating on Ascorbic Acid Levels of Brassica oleracea L. Determined by UV-Visible Spectrophotometry Muzakkir Baits; Riski Mentari Jahri; Asriani Suhaenah; Aminah Aminah; Tadjuddin Naid; Muammar Fawwaz
Pharmaceutical Reports Vol 1, No 1 (2022): (March) Pharmaceutical Reports
Publisher : Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (179.042 KB) | DOI: 10.33096/pharm rep.v1i1.156

Abstract

Vitamin C is one of the nutrients that act as antioxidants derived from fruits and green vegetables, such as the broccoli (Brassica oleracea L.). This study aims to warming influence on levels of vitamin C in broccoli (Brassica oleracea L.) with qualitative and quantitative analysis. Qualitative analysis was performed using specific reagents that ammonium molybdate, Fehling Fehling's A and B which have indicated a positive sample containing vitamin C, and vitamin C were analyzed quantitatively using UV- Vis spectrophotometry at a wavelength of 570 nm. The results showed levels of vitamin C in raw broccoli 0.62915 mg/g and steamed broccoli 0.45449 mg/g.
Analysis of Rhodamine B Levels in Cotton Candy Circulated in Makassar City Dhela Ainun Qalbi Ahsyaf; Aminah Aminah; Andi Trihadi Kusuma Kisra
Pharmaceutical Reports Vol 2, No 1 (2023): (March) Pharmaceutical Reports
Publisher : Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/pharm rep.v2i1.228

Abstract

Rhodamine B is a synthetic dye used as a textile dye. It is prohibited as a Food Additive because it can irritate the digestive tract, poison, and even cause cancer and death. The research was to see if there were any Rhodamine B deposits of cotton candy in Makassar. This test used five samples. The methods used in testing are TLC and spectrophotometry UV-Vis. All five samples' test results show no stain was formed (negative). UV-Vis spectrophotometry test on a 553 nm length acquired data of Rhodamine B levels in a row as follows: first sample of cotton candy = 0.005%, sample 2 of cotton candy = 0.001%, sample 3 of cotton candy = 0.0008%, sample 4 of cotton candy = 0.003%, and sample 5 of cotton candy = 0.0009%. They concluded that all five samples identified contained Rhodamine B synthesized dye to a minimal degree of the cotton candy sample distributed in Makassar.
Analysis of Rhodamine B Levels in Cotton Candy Circulated in Makassar City Ahsyaf, Dhela Ainun Qalbi; Aminah, Aminah; Kisra, Andi Trihadi Kusuma
Pharmaceutical Reports Vol 2, No 2 (2023): (October) Pharmaceutical Reports
Publisher : Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/pharmrep.v2i2.227

Abstract

Rhodamine B is a synthetic dye used as a textile dye. It is prohibited as a Food Additive because it can irritate the digestive tract, poison, and even cause cancer and death. The research was to see if there were any Rhodamine B deposits of cotton candy in Makassar. This test used five samples. The methods used in testing are TLC and spectrophotometry UV-Vis. All five samples' test results show no stain was formed (negative). UV-Vis spectrophotometry test on a 553 nm length acquired data of Rhodamine B levels in a row as follows: first sample of cotton candy = 0.005%, sample 2 of cotton candy = 0.001%, sample 3 of cotton candy = 0.0008%, sample 4 of cotton candy = 0.003%, and sample 5 of cotton candy = 0.0009%. They concluded that all five samples identified contained Rhodamine B synthesized dye to a minimal degree of the cotton candy sample distributed in Makassar.
Co-Authors Ahsyaf, Dhela Ainun Qalbi Alifqah Meylia Andi Maulana Kamri Andi Trihadi Kusuma Kisra Asriani Suhaenah Dhela Ainun Qalbi Ahsyaf Filman Afrian Hamsinah Hamsinah Harira Hadi Herwin Herwin Inayanti Fatwa Kisra, Andi Trihadi Kusuma Kristina T. Kristina T. M Vina Purnamasari Marliana S. Palad Masdiana Tahir Megawasti Megawasti Meylinda Amelia Muammar Fawwaz Muh. Reski Muzakkir Baits Nadiah Apriliani Netty Netty Nurhayati Tomayahu Nurmaya Effendy Nurmila A. Abiwa Nurul Fadilla Rahma Khairiyani Rahmawati Rahmawati Riski Mentari Jahri Riskiyani Rukmana Risti Yuni Salma Salma St Maryam Sukmawati Sukmawati Sukmawati Sukmawati Sukmawati Syarif, Sukmawati SULASMI ANGGO Tadjuddin Naid Tadjuddin Naid Ummi Kalsum Zainal Abidin Zakinah Aulia