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All Journal Jurnal Kesehatan Abdurrahman
Santi Pratiwi
Mahasiswi Prodi D III Kebidanan
Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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HUBUNGAN PEMBERIAN KOMBINASI JUS JAMBU BIJI DAN JUS BAYAM TERHADAP PENINGKATAN KADAR HEMOGLOBIN PADA IBU HAMIL TRIMESTER II-III DI BPM YOSEPHINE PALEMBANG Ade Marlisa Rahmadayanti; Santi Pratiwi; Yan Permadi
Jurnal Kesehatan Abdurrahman Vol 10 No 1 (2021): Jurnal Kesehatan Abdurrahman
Publisher : STIKES Abdurrahman. Pusat Informasi dan Manajemen

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (341.195 KB) | DOI: 10.55045/jkab.v10i1.121

Abstract

Anemia is a condition where the body has lack of red blood cells (erythrocytes). The red blood cells contain hemoglobin which it serve to carry oxygen throughout the body’s tissues. Data from Private Practice Yosephine in 2019 are the total of pregnancy women who anemia as 20 respondents. This purpose of the research determined the relation between giving the combination of guava juice and spinach juice to increase hemoglobin levels in pregnancy women. This design of the research was a Quasy Eksperiment with non-equivalent control-group from 20 samples of anemia of the pregnancy women. Variable independent was combination of guava juice and spinach juice, the variable dependent was a change in hemoglobin level of the pregnancy women. Data collection is using primer data by the observation sheet measuring hemoglobin level, before and after checking. The research is using t-test. The result of research was hemoglobin level of pregnancy women on treatment group increasing to 10,71 gr% from 10,16 gr%. The result of t-test with significance level α = 0,05 got ρ-value = 0,001 (ρ-value < α (0,05)), which was concluded if there was relation giving combination guava juice and spinach juice to increase hemoglobin level the pregnancy women.
Co-Authors Ade Marlisa Rahmadayanti Yan Permadi