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All Journal Buletin Peternakan Jurnal Ternak Tropika Communications in Science and Technology
Agussalim Agussalim
Faculty Of Animal Science Universitas Gadjah Mada
Engineering Veterinary Other

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Preliminary Study on Moisture, Fat, and Protein Contents of Bee Bread From Apis cerana from Different Regions in North Lombok Regency, Indonesia Erwan Erwan; Lara Dwi Franti; Dwi Kusuma Purnamasari; Muhammad Muhsinin; Agussalim Agussalim
TERNAK TROPIKA Journal of Tropical Animal Production Vol 22, No 1 (2021): TERNAK TROPIKA Journal of Tropical Animal Production
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtapro.2021.022.01.5

Abstract

Apis cerana is one of the honeybee species from the Apis genus that produce honey, bee bread, royal jelly, and propolis. The objective of this study was to determine the honeybee forages as the pollen source and to evaluate the moisture, fat, and protein contents of bee bread from the bee of Apis cerana from different regions (Sigar Penjalin, Teniga, and Medana villages) in North Lombok, Indonesia. The methods used to determine the pollen source were taken flowers sample and then checking pollen at anther of flowers. The moisture, fat, and protein contents were determined using proximate analysis. The results showed that the honeybee forages as the pollen source from Sigar Penjalin village were maize, cashew, damar, kapok, calabash, breadfruit, passion fruit, and acacia. The plant flowers as the pollen source from Teniga village were coconut, coffee, cacao, citrus, guava, leucaena, papaya, and sugar palm, while those from Medana village were jackfruit, mangosteen, Java apple, maize, rice, candlenut, soybean, and banana. The moisture and fat contents of bee bread from Sigar Penjalin and Teniga villages were similar, and both were lower than the moisture and fat contents of bee bread from Medana village. The protein content of bee bread from Sigar Penjalin and Medana villages were similar, and both were lower than the protein content of bee bread from Teniga village. Thus, the bee bread from Teniga village was higher in protein content for all beekeeping regions, however Teniga village and Sigar Penjalin were similar in moisture and fat contents.
VARIATION OF HONEYBEES FORAGES AS SOURCE OF NECTAR AND POLLEN BASED ON ALTITUDE IN YOGYAKARTA Agussalim Agussalim; Ali Agus; Nafiatul Umami; I Gede Suparta Budisatria
Buletin Peternakan Vol 41, No 4 (2017): BULETIN PETERNAKAN VOL. 41 (4) NOVEMBER 2017
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v41i4.13593

Abstract

The latitude will influence plant type that growth, water availability, soil nutrients, temperature, humidity, rainfall, and sunlight, so that  impact on the ability of plant for flowering. This research was aimed to determine the types of honeybees forages as the source of nectar, pollen and the both based on the latitude in Yogyakarta.  The Research has been conducted in District of Cangkringan and Turi Sleman and Patuk Gunungkidul, Yogyakarta. The research used methods directly survey to observe in plantation area, field, and forest. Identification of plant type for produce nectar and pollen was taken one or two samples, then check the availability of nectar and pollen. The data  of type of bee forage were analyzed by descriptive analysis. The results of research showed that the type of bee forage in Cangkringan with latitude of 500 – 900 and > 1000 m asl were 23 plants consisted of coconut, sugarcane, rice, sengon, chili, tomato, bean, banana, corn, cucumber, melinjo, mahogany, walnut, durian, sesbania grandiflora, cocoa, cherry, eggplant, sweet potato, cassava and acacia. The District of Turi with latitude of 500 – 900 and > 1000 m asl were 18 plants consisted of coconut, calliandra, rice, tomato, banana, corn, mahogany, rambutan, durian, mango, papaya, avocado, jackfruit, guava, melinjo, kapok, sweet potato and cocoa. The District of Patuk with latitude of  200 – 700 m asl were 28 plants consisted of cacao, rice, corn, cassava, peanut, soybean, chili, eggplant, melinjo, orange, guava, durian, avocado, mango, rambutan, starfruit, sapodilla, papaya, banana, jackfruit, breadfruit, leucaena, rosewood, acacia, mahogany, albizzia, sweet potato and coconut. The type of bee forage as the source of nectar and pollen in Yogyakarta is varied so is potential for the development beekeeping honeybees. 
The Type of Honeybees Forages in District of Pakem Sleman and Nglipar Gunungkidul Yogyakarta Agussalim Agussalim; Ali Agus; Nafiatul Umami; I Gede Suparta Budisatria
Buletin Peternakan Vol 42, No 1 (2018): BULETIN PETERNAKAN VOL. 42 (1) FEBRUARY 2018
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v42i1.28294

Abstract

This research aimed to investigate the type of plants for honeybees forages in Pakem Sleman and Nglipar Gunungkidul. This research was conducted from 16 March to 12 May 2016. The method used was direct observation in the plantations, fields, and forests. The type of plants observed were dominant plants, so can be developed beekeeping, honey. To determine the type of plants that produce nectar and pollen, one or two samples of flower in each plant were taken, then the availability of nectar and pollen was checked. The data of honeybees forage types were analyzed descriptively. The results showed that the type of honeybees forages in Pakem Sleman consisted of coconut, coffee, banana, calliandra, avocado, rice, albizia, chili, tomato, long beans, mustard green, maize, cucumber, melinjo, mahogany, cassava, and cherry. Honeybees forages in Nglipar Gunungkidul consisted of coconut, albizia, acacia, banana, peanuts, tamarind, eucalyptus, rambutan, sorghum, cacao, soybeans, cassava, maize, rice, rose wood, mahogany, and cherry. Thus, Pakem Sleman and Nglipar Gunungkidul have great potential for development of beekeeping honey.
Effect of Different Beehives Size and Daily Activity of Stingless Bee Tetragonula Laeviceps on Bee-Pollen Production Ali Agus; Agussalim Agussalim; Nafiatul Umami; I Gede Suparta Budisatria
Buletin Peternakan Vol 43, No 4 (2019): BULETIN PETERNAKAN VOL. 43 (4) NOVEMBER 2019
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v43i4.47865

Abstract

Bee activities and colony may affect the production of bee products. Bee-pollen is one of the important products of honeybees, besides of honey. Tetragonula laeviceps is a group member of stingless bees found in tropical region. In Indonesia, Tetragonula laeviceps mostly create a nest in bamboos that make unfortunately difficult for harvesting of its products. The aim of this study was to investigate the effect of different beehives size and the daily activity (morning vs. afternoon) of stingless bee Tetragonula laeviceps on bee-pollen production. This study was conducted in Ngrandu, Katongan Village, Sub-district of Nglipar, Gunungkidul, Yogyakarta. Forty colonies of Tetragonula laeviceps were obtained from bamboos (similar in diameter and length) were transferred into four different group of beehives size (BS) made from dried wood, respectively: 35x17.5x13.5 (BS1); 35x20x17.5 (BS2); 37.5x20x20 (BS3) and 40x20x20 cm (BS4). Each group of beehives size had ten colonies/beehives as replicates. The colonies consisted of a queen bee, eggs, worker bees, and drones were transferred into wood beehives, and they were kept for two months for the study. The bee-pollen was harvested from beehives, separated from the propolis then weighed. The production of bee-pollen in the four different beehives size (BS1: 2.34±2.48 g/colony; BS2: 4.56±3.94 g/colony; BS3: 1.30±1.22 g/colony, BS4: 1.02±0.63 g/colony) was not different (ns) among the groups. The daily activity of bee bring the pollen to the nest in the morning (07.00 to 11.00) was significantly different (P<0.05) among the groups, but not significant (ns) different in the afternoon (14.00 to 17.00). The frequency of bringing in pollen into the hives at the morning is higher than at the afternoon (21.75 vs. 12.43 times/5 minutes). It could be concluded that the colony in beehive size of BS2 (35x20x17.5 cm) has higher daily activities and thus higher bee-pollen production, compared to the other beehives groups.
Klanceng Honey (Tetragonula laeviceps): Its effect on fasting blood glucose, lipid and hematological profiles, and pancreatic histopathology of diabetic rats Agussalim; Umami, Nafiatul; Nurliyani; Wan Ismail, Wan Iryani; Masyithoh, Dewi; Ustadi; Agus, Ali
Communications in Science and Technology Vol 9 No 2 (2024)
Publisher : Komunitas Ilmuwan dan Profesional Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21924/cst.9.2.2024.1503

Abstract

This study aims to assess the daily ingestion of Klanceng Honey (KH) on fasting blood glucose (FBG), high-density lipoprotein (HDL), total cholesterol (TC), triglyceride (TG), low-density lipoprotein (LDL), and pancreatic histopathology. Thirty rats were involved and divided into six groups: G1 = untreated normal rats, G2 = untreated diabetic rats (DR), G3 = DR treated with 0.9 mg/kg BW glibenclamide, G4, G5, and G6 = DR treated with 1, 2, and 3 g/kg BW KH, respectively for 28 days. The FBG level of G1 was found lower than that of diabetic rat groups (G2–G6) (p<0.01). The TC level of G1 group on 14th and 28th days was lower than that of G2–G6 groups (p<0.01). The TG levels in all rat groups showed no significant difference at 0–28 days. On 14th day, the LDL level of diabetic groups were higher than the one in G1 group (p<0.01). Meanwhile, on 14th and 28th, the HDL levels of G3–G6 groups, were higher than the one in G1 group (p<0.01). The pancreatic histopathology of all rat groups showed no abnormalities of the Langerhans islets. The daily ingestion of KH prevented FBG, TC, TG, and LDL levels from rising, increased the HDL levels, and protected the pancreatic glands against damage. T. laeviceps honey can potentially be used as a functional food for therapy of DM patients.
Co-Authors Ali Agus Ali Agus Ali Agus Dwi Kusuma Purnamasari, Dwi Kusuma Erwan Erwan I Gede Suparta Budisatria I Gede Suparta Budisatria Lara Dwi Franti Masyithoh, Dewi Muhsinin, Muhammad Nafiatul Umami Nurliyani Ustadi Wan Ismail, Wan Iryani