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All Journal Jurnal Pendidikan Vokasi Journal of Applied Economics in Developing Countries
Harini Harini
Sebelas Maret University
Economics, Econometrics & Finance Education

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Development of web-based interactive multimedia for human resource management learning in vocational high schools Anis Susanti; Wiedy Murtini; Harini Harini
Jurnal Pendidikan Vokasi Vol 8, No 3 (2018): November
Publisher : ADGVI & Graduate School of Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (969.248 KB) | DOI: 10.21831/jpv.v8i3.20364

Abstract

The purpose of this study is to find out the feasibility and the effectiveness of web-based interactive multimedia called EMMASY. This multimedia was developed for learning automation of the personnel administration in vocational high schools. The type of this research is a research and development using the design of learning multimedia development from Alessi and Trollip which includes planning, design, and development. At the development stage, alpha test was conducted by the experts of media and materials to determine the feasibility followed by beta test by the users to find out the usefulness and summative test to find out the effectiveness. In summative test, the sampling technique was purposive. The data of Interviews and observation were analysed descriptive-qualitatively while the data of questionnaire and tests were analysed descriptive-quantitatively. The results showed that EMMASY is very feasible as a learning multimedia with the media-expert's score of 93.12% and the material-expert's score of 93.75%. The result of the usability test showed a score of 79.6% with feasible category. The result of summative test using independent samples t-test showed t-test significance value of 0.008 less than 0.05. In addition, tobs ttable (9.009 2.048) meaning that there is significant mean score difference of the students' knowledge in experimental and control classes; so EMMASY is considered effective to improve students' understanding of human-resource-management materials.
CONSTRAINT FACTORS OF FOOD COMPETITIVENESS IN JAVA ISLAND: AHP APPROACH Harini Harini; Yunastiti Purwaningsih; Malik Cahyadin; Emi Widiyanti
Journal of Applied Economics in Developing Countries Vol 3, No 2 (2018): Journal of Applied Economics in Developing Countries
Publisher : MESP–FEB UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jaedc.v3i2.40128

Abstract

This study aims to analyze the constraining factors of food competitiveness on the Java island, Indonesia. The data used are primary data with samples of 245 sellers. The sampling method used is purposive sampling. The data analysis method used is Analytical Hierarchy Process (AHP). The process of data analysis begins with identifying and calculating the weight of the perception of all the constraining factors of food competitiveness. At this stage, fifteen factors with the highest and lowest weight are obtained. They, respectively, are fluctuated purchase price of local food and the lack of IT facilities for the buyer to obtain food information. The next stage is the prioritization of the constraining factors of food competitiveness.  Based on AHP approach, there are eight factors constraining food competitiveness with the first and last priority, respectively are, the integration of the agricultural business upstream - downstream and food commodity prices.Keywords: Competitiveness, Food, AHP
Co-Authors Anis Susanti Emi Widiyanti Leny Noviani Malik Cahyadin Muhammad Darobi Wiedy Murtini Yunastiti Purwaningsih