Article Per Year (5 Year)
p-Index From 2020 - 2025
1.037
P-Index
This Author published in this journals
All Journal Jurnal Litbang Industri Social, Humanities, and Educational Studies (SHEs): Conference Series Jurnal Litbang Industri Journal of The Indonesian Society of Integrated Chemistry
Sri Rahmania
Universitas Islam Negeri Walisongo Semarang
Chemical Engineering, Chemistry & Bioengineering Chemistry Education Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Jurnal Litbang Industri

 1 
Preparation and characterisation of active component in nabeez water of ajwa dates (Phoenix dactylifera L.) mixed in healthy brown rice milk (BRM) as halal beverage Rais Nur Latifah; Sri Rahmania
Jurnal Litbang Industri Vol 12, No 1 (2022)
Publisher : Institution for Industrial Research and Standardization of Industry - Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1137.672 KB) | DOI: 10.24960/jli.v12i1.7609.41-48

Abstract

Nabeez water or dates infused water is the Prophet Muhammad’s favourite drinks. Flavonoids, phenols, alkaloids, and beta D-glucan in dates have anticancer and antitumor activity. This study aims to prepare and characterise the active component of nabeez water made with ajwa dates, applied in BRM (Brown Rice Milk) products. BRM is an innovative plant-based beverage made with brown rice and nabeez water from ajwa dates as a halal beverage for immune booster in the era of the covid-19 pandemic. The methods to analysis the products are the preparation of nabeez water, the pasteurisation method for halal drinks with the LTLT (Low-Temperature Long Time) method, toxicity testing, pyrochemical testing, functional group analysis using FTIR instrument, milk dye degradation analysis and stability test. The results showed phenolic, flavonoids, catechol tannins, saponins, alkaloids, Mayer's test, and Wagner's test in halal drinks but not shown the tannin of gallate, anthraquinone, steroid test, and triterpenoid test. The toxicity test using the Brine Shrimp Lethality Test (BSLT) method of the LC50 value showed the Concentration 50 (LC50) value is 721.56 ppm. Analysis of functional groups using FTIR showed absorption of functional groups such as OH (hydroxide), C=O, C=C, C=CH, and Ar-H.
Co-Authors Hakim, Fachri Indah Septi Risa Putri Lenni Khotimah Harahap Rais Nur Latifah