Article Per Year (5 Year)
p-Index From 2020 - 2025
0
P-Index
This Author published in this journals
All Journal Buletin Udayana Mengabdi
M. Arsa
Unknown Affiliation
Education

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
PELESTARIAN SUBAK MELALUI PEMBERDAYAAN ANGGOTANYA DALAM PEMBUATAN PAKAN TERNAK SAPI BALI ALTERNATIF KOMBINASI JERAMI PADI DAN BATANG PISANG SECARA FERMENTASI I. N. Simpen; I. M. Sutha Negara; N.G.A.M. Dwi Adhi S.; M. Arsa; N.L. Arpiwi
Buletin Udayana Mengabdi Vol 15 No 2 (2016): Jurnal Udayana Mengabdi
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (336.37 KB)

Abstract

The activity in Subak Dangin Alas Desa Lodtunduh Ubud, to be aim for producing woof of bali cattlealternative by fermentation of mixture banana culm and rice straw which has been carried out from May toSeptember. The activity of subscribers of subak sustainability and continuesly, it is expected to impact onmaintenance of the subak in its village. In this activity, have been done survey, producing of cattle woofalternative, socialized, training, accompanying and giving woof to their cattles. In producing of woof of balicattle, it was done by cutting byproduct of banana culm and rice straw to be size 3-5 cm, then dried 1-2 daysfor reducing water content and then the fermentor (active microorganism and molasses) and mixture of riceand bran are distributed on its byproduct. The final step, it has been done fermentation for minimum 7 days.The activity result, subscribers of subak were very anthusiastic. Generally, participants have yet tounderstand detail procedure to make cattle woof alternative which is healthful, natural and preserve byfermentation, so that the application of technology is useful. The cattles may consume its fermentationproduct.
Co-Authors I Made Sutha Negara I Nengah Simpen Ni G. A. M. Dwi Adhi Suastuti Ni LUH ARPIWI