Article Per Year (5 Year)
p-Index From 2021 - 2026
3.893
P-Index
This Author published in this journals
All Journal Agrotekno Jurnal BETA (Biosistem dan Teknik Pertanian) Jurnal Ilmiah Teknologi Pertanian Agrotechno
I Gusti Ngurah Apriadi Aviantara
Program Studi Teknik Pertanian Dan Biosistem, Fakultas Teknologi Pertanian,Universitas Udayana, Badung, Bali, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Engineering Industrial & Manufacturing Engineering

Published : 50 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 50 Documents
Search

 1   2   3   4   5 
Studi Nilai Tambah Komoditi Buah Stroberi pada Tiara Dewata Distribution Center Denpasar Putu Diah Sriagustini; I Gusti Ngurah Apriadi Aviantara; I Nyoman Sucipta
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 11 No 2 (2023): IN PRESS
Publisher : Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Abstrak Stroberi (Fragaria x ananassa Duchesne) merupakan salah satu komoditi tinggi peminat di Bali. Penelitian ini bertujuan untuk mengetahui cara kerja rantai pasokan buah stroberi dari petani ke supermarket (Tiara Dewata Distribution Center Denpasar). Penelitian ini dilakukan melaui dua tahapan, dimana tahap pertama adalah observasi struktur kerja rantai pasokan menggunakan cara analisis deskriptif-kualitatif dan tahap kedua adalah obsevasi nilai tambah tiap-tiap titik pasokan menggunakan metode Hayami. Penelitian ini menggunakan dua metode sampling, yaitu total sampling dan purposive sampling. Metode total sampling digunakan untuk menentukan sampel pada tingkat pengepul dan supermarket dan metode purposive sampling akan dipakai untuk menentukan sampel di tingkat petani. Hasil penelitian menunjukkan pola aliran rantai pasokan stroberi terdiri dari Pola I (petani menjual ke pengepul untuk dijual ke supermarket) dan Pola II (Petani menjual langsung ke supermarket). Nilai tambah terbesar dilakukan oleh pihak supermarket yaitu sebesar Rp 39.184 per kilogram, petani yang menjual ke pengepul memberikan nilai tambah sebesar Rp 17.989 per kilogram, petani yang menjual ke supermarket memberikan nilai tambah sebesar Rp 20.155 per kilogram, dan n ilai tambah terkecil diberikan oleh pengepul yaitu sebesar Rp 4.745 per kilogram. Abstract Strawberry (Fragaria x ananassa Duchesne) is one of the high-demand commodities in Bali. This study aims to determine how the strawberry supply chain works from farmers to supermarkets (Tiara Dewata Distribution Center Denpasar). This research consists of two stages, the observation of the working structure of the supply chain using descriptive-qualitative analysis and the added value of each supply point using the Hayami method. This study used total sampling (to determine the sample at the collector and supermarket level) and purposive sampling (to determine the farmer level). The results showed that the flow pattern of the strawberry supply chain consisted of Pattern I (farmers selling to collectors and collectors selling to supermarkets) and Pattern II (farmers selling directly to supermarkets). The biggest added value by the supermarket (Rp. 39,184 per kilogram). Farmers who sell to collectors provide the added value of Rp. 17,989 per kilogram. Farmers who sell to the supermarket provide the added value of Rp. 20,155 per kilogram. The smallest added value by collectors is Rp. 4,745 per kilogram.
Analisis Strategi Pemasaran dengan Metode SWOT dan QSPM Pada PT Wedhatama Sukses Makmur, Singaraja, Bali Helen Wahyuni Sitorus; I Gusti Ngurah Apriadi Aviantara; Ida Ayu Rina Pratiwi Pudja
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 11 No 2 (2023): IN PRESS
Publisher : Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Abstrak PT Wedhatama Sukses Makmur adalah suatu perusahaan yang berfokus pada pengolahan pupuk organik berbasis kotoran hewan (guano). Perusahaan ini belum menggunakan metode SWOT dan QSPM dalam strategi pemasaran. Hal ini terlihat dari permasalahan pembukuan dan serta kinerja bidang pemasaran yang tidak efektif, sehingga mengakibatkan target penjualan tidak tercapai. Penelitian ini bertujuan untuk menentukan alternatif strategi yang dirumuskan melalui faktor-faktor yang menjadi penentuan dalam memasarkan produk yang dihasilkan oleh perusahaan dengan metode SWOT dan QSPM. Hasil penelitian menunjukkan bahwa PT Wedhatama Sukses Makmur dalam melakukan strategi pemasarannya memiliki 14 faktor internal (9 faktor kekuatan dan 5 faktor kelemahan) dan 11 faktor eksternal (7 faktor peluang dan 4 faktor ancaman). Total matriks IFE 3,06, matriks EFE 3,51, dan matriks IE posisi perusahaan berada pada kuadran I (Growth and Build). Hasil analisis SWOT menunjukkan adanya 8 alternatif strategi. Strategi yang dapat diprioritaskan oleh perusahaan dari analisis QSPM yaitu melakukan perbaikan sistem manajemen, peningkatan kemampuan teknis perusahaan, dan meningkatkan jumlah sumber daya manusia khususnya pada bidang pemasaran untuk mencapai target penjualan dengan total skor TAS 7,78. Abstract PT Wedhatama Sukses Makmur is an organic fertilizer company based on animal manure (guano). This company has not used the SWOT and QSPM methods in its marketing strategy. It can be seen in bookkeeping problems and ineffective marketing performance, resulting in sales targets not being achieved. This study aims to determine alternative strategies formulated through the factors that are the determinants in marketing the products produced by the company using the SWOT and QSPM methods. The results showed that PT Wedhatama Sukses Makmur had 14 internal factors (nine strength factors and five weakness factors) and 11 external factors (seven opportunity factors and four threat factors). The total IFE matrix is ??3,06, the EFE matrix is ??3,51, and the IE matrix is ??the company's position in quadrant I (Growth and Build). The results of the SWOT analysis show that there are eight alternative strategies. The priority strategy from the QSPM analysis is to improve the management system, improve the company's technical capabilities, and increase the number of human resources (especially in the marketing field) to achieve sales targets with a total TAS score of 7,78.
Analisis Rasio Prestasi Manajemen (RPM) pada Distribusi Air Irigasi Subak Gede Kedewatan I Made Bayu Suweta; I Wayan Tika; I Gusti Ngurah Apriadi Aviantara
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 11 No 2 (2023): September
Publisher : Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JBETA.2023.v11.i02.p29

Abstract

Abstrak Rasio Prestasi Manajemen (RPM) dijabarkan sebagai hasil bagi antara debit yang diberikan dengan debit yang dibutuhkan di setiap lahan pertanian. Sistem subak di Bali didasari konsep sosio-teknis-religius dan ekonomis. Penelitian ini bertujuan untuk menghitung nilai RPM dan sebarannya serta mengetahui strategi distribusi air irigasi agar kinerja irigasi menjadi “cukup” hingga “baik” di Subak Gede Kedewatan Wilayah Kabupaten Gianyar. Penelitian ini dilaksanakan dengan menggunakan pendekatan analisis kuantitatif melalui survey dan pengukuran langsung di lapangan. Hasil penelitian menunjukkan persentase sebaran RPM kriteria “baik” sebanyak 5 subak (18,52%), “cukup” 4 subak (14,81%), “kurang” 9 subak (33,33%), dan “sangat kurang” 9 subak (33,33%). Nilai RPM subak di daerah hulu seluruhnya berada pada kriteria “sangat kurang” dengan nilai RPM 1, 85. Subak di daerah tengah seliruhnya berada dikriteria “kurang” dengan nilai RPM 1,45. Di hilir, subak yang berada di daerah ini memiliki kriteria yang “cukup” dan “baik” dengan sebaran nilai RPM 0,64 – 1,05. Subak yang mendapatkan air berlebih, kemudian sisa air irigasinya disalurkan menuju ke pangkung, yang akan menjadi sumber air utama untuk subak-subak natak tiyis (sadap tiris). Abstract The Management Performance Ratio (MPR) is a comparison between the water flowrate given and the water flowrate requirement for each agricultural land. The subak system in Bali is based on socio-technical-religious and economic concepts. This study aims to calculate the MPR value and its distribution as well as find out the irrigation water distribution strategy so that irrigation performance becomes "adequate" to "good" in Subak Gede Kedewatan, Gianyar Regency. This research was carried out using a quantitative analysis approach through surveys and direct measurements in the field. The result showed that percentage distribution of MPR criteria for "good" was 5 subaks (18.52%), "adequate" 4 subaks (14.81%), "poor" 9 subaks (33.33%), and "very poor" 9 subaks (33 ,33%). The MPR value of subak in the upstream area is entirely in the "very poor" criterion with an MPR value of 1.85. Followed by subak in the central region, all of them are in the "low" criterion with an MPR value of 1.45. In contrast to the downstream, the subaks in this area have the criteria of "adequate" and "good" with a distribution of RPM values ??of 0.64 - 1.05. Subaks that get excess water, then the rest of the irrigation water is channeled to the pangkung, which will be the main water source for subak natak tiyis (tapping taps).
Kajian Sistem Jaminan Mutu pada Budidaya Paprika di Greenhouse di Desa Candikuning, Kecamatan Baturiti, Kabupaten Tabanan, Bali I G.N. Apriadi Aviantara; Putu Sarjana2
Jurnal Ilmiah Teknologi Pertanian Agrotechno Vol. 3 No. 2 (2018): Oktober
Publisher : Fakultas Teknologi Pertanian, Universitas Udayana Gedung GA, Fakultas Teknologi Pertanian, Universitas Udayana Jl. Raya Bukit Jimbaran, Jimbaran, Kuta Selatan, Bali Telp/Fax: (0361) 701801

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JITPA.2018.v03.i02.p04.

Abstract

Tujuan dari penelitian ini adalah menghasilkan suatu luaran berupa peningkatan daya saing produk Paprika di tingkat petani dalam memenuhi kebutuhan pasar untuk hotel dan restaurant di Bali, melalui penerapan sistem jaminan mutu. penelitian dilakukan dengan cara membandingkan hasil panen paprika yang menggunakan ketentuan GAP(Good Agriculture practice) dengan hasil panen paprika yang ditanam secara konvensional. Budidaya paprika dengan memenuhi ketentuan GAP menghasilkan buah dengan berat rata-rata 250g. Budidaya paprika dengan metode konvensional menghasilkan buah dengan berat rata-rata sebesar 200g. penjaminan mutu perlu dilakukan untuk menghasilkan paprika dengan standar mutu kelas 1 yaitu dengan berat 220-350g per buah, penerapan ketentuan GAP dapat menghasilkan paprika dengan standar mutu kelas 1.
Optimalisasi Sistem Persediaan Bahan Baku Makanan Menggunakan Metode EOQ (Economic Order Quantity) I Kadek Darmawan Darmawan; I Gusti Ngurah Apriadi Aviantara; Ida Ayu Rina Pratiwi Pudja
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 13 No 2 (2025): September
Publisher : Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JBETA.2025.v13.i02.p17

Abstract

Penelitian ini bertujuan untuk mengoptimalkan sistem persediaan bahan baku makanan di restoran La Montagne Coffee pada Mahagiri Panoramic Resort and Restaurant menggunakan metode Economic Order Quantity (EOQ). Permasalahan utama dalam pengelolaan persediaan adalah ketidaksesuaian antara jumlah pembelian dan pemakaian bahan baku yang mengakibatkan pemborosan biaya. Metode yang digunakan dalam penelitian ini adalah pendekatan deskriptif kuantitatif dengan teknik pengumpulan data melalui wawancara, observasi, dan dokumentasi. Narasumber dari penelitian ini meliputi manager restoran, akuntasi (keuangan) dan kichen (dapur). Data yang dikumpulkan meliputi jumlah pemakaian bahan baku, biaya pemesanan, biaya penyimpanan, serta frekuensi pemesanan. Hasil penelitian menunjukkan bahwa penerapan metode EOQ menghasilkan jumlah pemesanan optimal yang lebih rendah dibandingkan metode perusahaan, yaitu 224 kg untuk selada, 356 kg untuk wortel, dan 1.682 ekor untuk daging ayam, dengan frekuensi pemesanan yang lebih efisien. Total biaya persediaan yang dikeluarkan dengan metode EOQ juga lebih rendah, menghasilkan penghematan sebesar Rp 2.590.215 untuk selada, Rp 3.306.232 untuk wortel, dan Rp 9.388.579 untuk daging ayam. Sehingga metode EOQ efektif dalam menekan biaya total persediaan dan meningkatkan efisiensi pengadaan bahan baku di restoran. This study aims to transform the raw material inventory system at La Montagne Coffee, located within the Mahagiri Panoramic Resort and Restaurant, by implementing the Economic Order Quantity (EOQ) method. One of the critical challenges in inventory management is the gap between purchased quantities and actual raw material usage, which leads to substantial cost inefficiencies. Using a quantitative descriptive approach, this research utilizes effective data collection techniques, including insightful interviews, comprehensive observations, and meticulous documentation. Key insights are gathered from discussions with the restaurant manager, finance staff, and kitchen team, ensuring a thorough understanding of operational dynamics. The collected data reveals important factors such as raw material usage, ordering costs, storage expenses, and ordering frequency. The findings are noteworthy, demonstrating that the EOQ method yields a significantly lower optimal order quantity compared to the restaurant's current practices: 224 kg for lettuce, 356 kg for carrots, and 1,682 pieces for chicken, along with a more efficient ordering frequency. Additionally, the total inventory costs associated with the EOQ method are lower, resulting in savings of Rp 2,590,215 for lettuce, Rp 3,306,232 for carrots, and Rp 9,388,579 for chicken. So the EOQ method is effectively reduces total inventory costs and enhances the efficiency of raw material procurement in restaurants.
Pengaruh Variasi Ketebalan Kemasan Plastik Polypropylene terhadap Kualitas Selada Romaine (Lactuca sativa var. Longifolia) Selama Proses Penyimpanan Suhu Rendah Sultan Volda Martua Haloho; Ida Bagus Putu Gunadnya; I Wayan Tika; I Gusti Ngurah Apriadi Aviantara
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 14 No 1 (2026): Inpress
Publisher : Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/jbeta.2026.v14.i01.p14

Abstract

Selada Romaine (Lactuca sativa var. longifolia) merupakan sayuran yang rentan mengalami kerusakan pasca panen sehingga memerlukan penanganan yang tepat untuk mempertahankan kualitasnya. Penelitian ini bertujuan untuk menentukan pengaruh variasi ketebalan plastik Polypropylene (PP) terhadap kualitas selada romaine selama penyimpanan suhu rendah dan menentukan ketebalan plastik PP terbaik sebagai bahan pengemas. Penelitian menggunakan Rancangan Acak Kelompok (RAK) dengan 5 perlakuan yaitu P0 (kontrol tanpa kemasan), P1 (plastik PP 0,02 mm), P2 (plastik PP 0,03 mm), P3 (plastik PP 0,04 mm), dan P4 (plastik PP 0,05 mm). Parameter yang diamati meliputi susut bobot, perubahan warna, tekstur, dan uji organoleptik (tingkat kesegaran). Data hasil penelitian akan dianalisis dengan melakukan uji sidik ragam atau uji anova. Apabila hasil uji sidik ragam atau hasil uji anova menyatakan perlakuan berpengaruh nyata terhadap selada romaine selama masa penyimpanan, maka analisis data akan dilanjutkan pada tahap uji lanjut yaitu dengan melakukan uji Beda Nyata Terkecil (BNT). Hasil penelitian menunjukkan bahwa pengemasan menggunakan plastik PP berpengaruh nyata dalam mengurangi susut bobot pada hari ke-6 dan ke-9, dengan kontrol mengalami susut bobot tertinggi (26,07%). Perlakuan P4 menunjukkan stabilitas warna terbaik dan konsistensi tingkat kesegaran tertinggi (3,64) dibandingkan kontrol (1,44). Pada parameter tekstur, perlakuan S1 dan S4 memberikan stabilitas terbaik dalam mempertahankan tekstur selada romaine. Dapat disimpulkan bahwa penggunaan plastik PP memberian pengaruh positif dalam mempertahankan kualitas selada romaine selama penyimpanan dan plastik dengan ketebalan maksimal (0,05 mm) merupakan pilihan terbaik untuk mempertahankan kualitas selada romaine selama penyimpanan 12 hari pada suhu rendah.
Analisis Saluran Pemasaran Bawang Prei (Allium ampeloprasum L.) yang Dibudidayakan di Desa Candikuning, Baturiti, Tabanan Sonia Saqinah; I Gusti Ngurah Apriadi Aviantara; I Wayan Tika
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 13 No 1 (2025): April
Publisher : Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/j.beta.2025.v13.i01.p19

Abstract

Leek (Allium ampeloprasum L.) is a kind of horticultural plant cultivated by farmers in CandikuningVillage, Baturiti, Tabanan. Based on BPS data from Bali Province in 2021, production reached 1,055tons, but there is no clear information regarding the marketing channels. This research aims to determinemarketing channels, distribution of marketing margins and profit margins, level of marketing efficiency,and the proportion of farmer involvement in leek marketing activities. The sample consisted of 30farmers, 7 collectors, 5 larges, and 5 small traders. They were specifically chosen through AccidentalSampling and Snowball Sampling procedures. The data obtained consists of qualitative and quantitativeinformation. Research findings show that there are three different trends in leek marketing channels,specifically channel 1 (farmers – collectors – wholesalers – consumers), channel II (farmers – collectors– small traders – consumers), and channel III (farmers – collectors – wholesalers – traders) small –consumer). Channel III has the highest total margin of IDR 12,467/kg, while Channel 1 has the lowest(IDR 8,467/kg). Large traders get the highest profit margin of IDR 3,546/kg, while small traders inchannel III get the lowest profit margin of IDR 1,734/kg. Channel 1 has the largest farmer's share, 67%,while channel III has the lowest, 58%. All of the channels remain in the efficient category. Based onmarketing costs, marketing margins, and farmer's share obtained, channel 1 is the most efficient
Pengaruh Modifikasi Rasio Diameter Pulley terhadap Frekuensi Getaran Meja Getar sebagai Alat Simulasi Transportasi Darat Ni Made Yulistinana Marhaeni; Ida Ayu Rina Pratiwi Pudja; I Gusti Ngurah Apriadi Aviantara
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 12 No 2 (2024): September
Publisher : Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JBETA.2024.v12.i02.p03

Abstract

Frequency is the number of vibrations that occur in one second or the number of electrical waves or vibrations produced every second. Vibrations can be produced by machine elements whose function is to transmit power from a shaft to another using a belt ca lled a pulley. The pulley works in the direction of the applied force, sending motion and changing the direction of rotation. The aim of this research is to modify the pulley ratio to obtain a lower frequency and to obtain frequency values for each combi nation of pulley diameters on the vibrating table tool. Before being modified, this tool used 2 pulleys and produced large vibrations that caused agricultural products to bruise the skin. Then it was modified by adding 2 pulleys to lower the frequency valu e. The parameters observed are calculating the circumferential speed on each pulley, calculating the number of belt revolutions, setting the speed from pulley to pulley. The research results show that a lower frequency is obtained by using 4 combinations o f pulley diameters, where pulley A measures 5cm with a rotation of 1496 rpm, pulley B measures 20cm with a rotation of 374 rpm, pulley C measures 7cm with a rotation of 374 rpm, pulley D measures 30cm with a rotation 87.27 rpm. The frequency value produced by 4 pulleys, namely 0.105 Hz, is lower than with 2 pulleys, namely 3 Hz. This test was carried out with a wooden box filled with agricultural products, namely seed potatoes, which was run for 120 minutes. As a result, the seed potatoes only experienced s hifts to the right and left and some were tipped over but did not experience physical damage
Pengaruh Waktu Pelayuan dan Suhu Pengeringan terhadap Karakteristik Teh Herbal Daun Bambu Tabah (Gigantochloa nigrociliata BUSE-KURZ I Nyoman Cakra Lagawa; Pande Ketut Diah Kencana; I Gusti Ngurah Apriadi Aviantara
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 8 No 2 (2020): September
Publisher : Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JBETA.2020.v08.i02.p05

Abstract

Tea is a herbal drink that is consumed by many people. The processing of stoic bamboo leaves (Gigantochloa nigrociliata BUSE-KURZ) into tea is an effort to utilize the compounds in it that are able to give a distinctive character to the results of tea products later. This research was conducted with the aim of determining the results and characteristics of herbal tea stoic bamboo leaves from different treatment time withering and drying temperature. This study uses a Completely Randomized Design consisting of two factors, the first factor used in this research design is withering time and the second factor is the drying temperature. The first factor consists of three levels, namely (P1): 8 hours withering, (P2): 10 hours withering, and (P3): 12 hours withering. The second factor consists of three levels, namely (T1): temperature 50 ° C, (T2): temperature 60 °C, and (T3): temperature 70 ° C. The parameters observed in the study consisted of chemical analysis including water content, pH, total acid, total phenol, total flavonoids and organoleptic tests consisting of the color of the brewing water, aroma, and taste in the brewed tea leaves. The results showed that the highest phenol content was found in the treatment withered time of 12 hours with a drying temperature of 70oC is 114.5664 mg / 100g. For the best total flavonoids in the treatment withered time 12 hours with a drying temperature of 70 oC that is 27.1697 mg
Pengolahan Limbah Pisang Menggunakan Metode ContinuousFlowBinVermikompos di PT Nusantara Segar Abadi Jembrana Bali Fajar Khun Faqih; I Gusti Ngurah Apriadi Aviantara; Ni Luh Yulianti
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 12 No 2 (2024): September
Publisher : Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JBETA.2024.v12.i02.p12

Abstract

PT Nusantara Segar Abadi is a company that focuses on the cultivation of Cavendish bananas located in Jembrana Regency. According to the Central Statistics Agency, banana production data in Indonesia reached 9,245,427 tons in 2022, with PT NSA contributing 68,254 tons to the production in the same year. The challenge faced by PT NSA is t he improper handling of banana waste, which can lead to pollution and aesthetic issues. This research aims to create compost from banana waste using the continuous flow bin vermicomposting method. The research treatments include 7 kg of cow dung bedding wi th 1 kg of worms (A1), 7 kg of cow dung bedding with 1.5 kg of worms (A2), and 7 kg of cow dung bedding with 2 kg of worms (A3), each receiving 1.25 kg of banana waste every 3 days. Observations are conducted according to the Indonesian National Standard 1 9 - 7030 - 2004. The obtained data are analyzed using descriptive statistical analysis. After 18 days, the composting performance and characteristics of the compost vary. In terms of the C/N ratio parameter, treatment A1 exceeds the maximum standard at 20.12%, while treatment A2 is at 16.43%, and treatment A3 is at 16.11%, meeting the standard. Other characteristics include a pH value of 7.4 - 7.5, moisture content of 8.8% – 9.69%, organic C content of 27.43% – 29.37%, total N content of 1.46% – 1.71%, phosphorus (P) c ontent of 0.15% – 0.25%, and potassium (K) content of 0.33% – 0.37%, all of which comply with the compost standards specified in SNI 19 - 7030 - 2004. Treatment A3, with 2 kg of worms, proves to be the best treatment as technical parameters and macroelement conten t in all tests meet the standards
Co-Authors Ade Purba Yuda Angel Citra Ornella Angga Mahendra Ayu Cahyani Dewa Ayu Putu Meitha Candra Dewi Dewa Ayu Putu Meitha Candra Dewi Dian Asgar Paradisa Enike Windari Sihite Fajar Khun Faqih Gede Arda Helen Wahyuni Sitorus Hervin Retno Pebrianto I B Werdi Putra I Gede Agus Arya Darma I Gusti Ayu Indah Kusuma Dewi I Kadek Darmawan Darmawan I Kadek Murjana I Made Anom Sutrisna Wijaya I Made Bayu Suweta I Made Suarjana I MADE SUPARTHA UTAMA I Nyoman Cakra Lagawa I Nyoman Cakra Lagawa I Nyoman Sucipta I Putu Agung Surya Negara I Putu Agus Amijaya I Putu Surya Wirawan I Wayan Tika I Wayan Tika I Wayan Tika I Wayan Widia I. A. G. Bintang Madrini I. A. Rina Pratiwi Pudja IDA AYU RINA PRATIWI PUDJA Ida Ayu Rina Pratiwi Pudja Ida Ayu Rina Pratiwi Pudja Ida Bagus Made Adi Dharma Yuda Pramana Ida Bagus Putu Gunadnya Ida Bagus Putu Gunadnya Ida Bagus Werdi Putra IGusti Ayu Indah Kusuma Dewi Immanuel Damanik Ivan Alexander Sormin Ivan Alexander Sormin Jun Marito Siahaan Komang Suteja Pramana Maria Elfira Semana Mohammad Zakariya Pradana Ni Kadek Juliani Ni Kadek Sri Mariana Dewi Ni Luh Yulianti Ni Luh Yulianti Ni Luh Yulianti Ni Made Ayu Manik Suantari Ni Made Yulistinana Marhaeni Ni Putu Murtini Novel - Pardosi Ori Arauna Simbolon Ori Arauna Simbolon Pande Ketut Diah Kencana Putu Citra Dewi Putu Darmayanti Putu Diah Sriagustini Putu Sarjana Putu Sarjana2 Rina Pratiwi Pudja I. A Sonia Saqinah Sultan Volda Martua Haloho Suwardhana Adyaksa Anak Agung Putra Tessa Apriani Aruan Yohanes Setiyo