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Pengaruh Kepribadian Proaktif, Efikasi Diri dan Anticipatory Entrepreneurial Cognitions dalam Membentuk Niat Berwirausaha Mahasiswa Meisa Amanda; Suryandari Istiqomah; Sarjiyanto Sarjiyanto
Matrik : Jurnal Manajemen, Strategi Bisnis dan Kewirausahaan Volume 14 Nomor 2 Tahun 2020
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (612.175 KB) | DOI: 10.24843/MATRIK:JMBK.2020.v14.i02.p06

Abstract

This research aims to examine how a proactive personality and entrepreneurial self-efficacy of students may affect the entrepreneurial intentions in students is mediated by the creative self-efficacy, learning self-efficacy and anticipatory entrepreneurial cognitions. This research was conducted on students of Sebelas Maret University, taken using the technique of probability sampling that is stratified random sampling with the number of respondents in this study as much as 610 students. This research uses the structural equation modeling. The results of this research it can be concluded that: 1) proactive personality of Sebelas Maret University’s students associated positively with entrepreneurial self-efficacy that is mediated by creative self-efficacy and learning self-efficacy; 2) trait competitiveness of Sebelas Maret University’s students associated positively with entrepreneurial self-efficacy that is mediated by the creative self-efficacy and learning self-efficacy; 3) entrepreneurial self-efficacy of Sebelas Maret University’s students were associated positively with students entrepreneurial intentions is mediated by anticipatory entrepreneurial cognitions. This research has limitations in terms of subject and object of research, because the focus of the research only to students who are still active in the college’s activities and conducted in Sebelas Maret University’s environment. So in the next research is expected to complete the limitations in this research.
Peran Kelompok Masyarakat (KUBE Lumbung Sinergi) Dalam Meningkatkan Kesejahteraan Warga Desa Bulakan Sukoharjo Jawa Tengah sarjiyanto sarjiyanto
Jurnal Ilmu Ekonomi dan Pembangunan Vol 17, No 1 (2017): Jurnal Ilmu Ekonomi dan Pembangunan
Publisher : EP FEB UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (247.306 KB) | DOI: 10.20961/jiep.v17i1.4580

Abstract

This study uses grounded theory method, in which the approach taken is by field work observations. The observation instruments used in the field is in-depth interviews with list of questions. The results showed that the effectiveness of the role of community groups in an effort to improve the welfare center for the furniture industry is very high; it is seen from the indicators of economic well-being of the community members and the increased ownership of assets / capital investment for reproduction. According to the theory of success in accumulating assets and undertake reinvestment by community groups, there is a characteristic or a form of social entrepreneurship.  The community group’s role effectiveness is also demonstrated by the increase in the group members' productivity. This is in line with Input-Process-Output Model theory of Strategic Entrepreneurship, which stated that community groups successfully processes input and outputs which provide profits for the members, their own institution and social groups. While the barriers faced by community groups in the effort improving the welfare for the furniture industry are: internal and external. Internal obstacles are the low creation and innovation as the members' low formal education background; moreover transparency lack is also a source of internal constraints for community groups. The external constraint is due to negative stereotype against community groups and the post power syndrome of senior public figures.
Pemberdayaan Komunitas Pelaku Usaha Melalui Pembentukan KUBE Kuliner di Cangakan Karanganyar sarjiyanto sarjiyanto; Sarwoto Sarwoto; Joko Suyono; Risgiyanti Risgiyanti
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR) Vol 3 (2020): Peran Perguruan Tinggi dan Dunia Usaha Dalam Pemberdayaan Masyarakat Untuk Menyongsong
Publisher : Asosiasi Sinergi Pengabdi dan Pemberdaya Indonesia (ASPPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (269.117 KB) | DOI: 10.37695/pkmcsr.v3i0.791

Abstract

Tujuan pengabdian ini adalah pemberdayaan dan penguatan kelembagaan komunitas pelaku usaha secara mandiri melalui pembentukan KUBE (Kelompok Usaha Bersama). Mitra komunitas pelaku usaha dalam program ini adalah komunitas pelaku usaha kuliner di Cangakan, Karangnyar. Permasalahan yang dihadapi oleh Mitra yaitu aspek kelembagaan, aspek permodalan dan aspek manajerial. Metode yang dipakai untuk menyelesaikan masalah adalah pendampingan pembentukan kelembagaan kelompok dalam KUBE Kuliner, sekaligus pemberdayaan anggota komunitas melalui pelatihan pemasaran dan manajerial. Hasil akhir dari program ini adalah terbentuknya kelembagaan yang kuat dari komunitas pelaku usaha kuliner di Cangakan Karangnyar. Melalui KUBE Kuliner yang terbentuk diharapkan dapat menjadi solusi dalam mengatasi permasalahan daya saing dan keberlanjutan usaha.