Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Pastura; Journal Of Tropical Forage Science ANGON: Journal of Animal Science and Technology
Wardhana Suryapratama
Fakultas Peternakan Universitas Jenderal Soedirman
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Environmental Science Immunology & microbiology Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
PENGARUH DAUN TURI (Sesbania grandiflora) DAN LAMTORO (Leucaena leucocephala) DALAM RANSUM SAPI BERBASIS INDEKS SINKRONISASI PROTEIN - ENERGI TERHADAP SINTESIS PROTEIN MIKROBA RUMEN Afduha Nurus Syamsi; Fransisca Maria Suhartati; Wardhana Suryapratama
Pastura : Jurnal Ilmu Tumbuhan Pakan Ternak Vol 6 No 2 (2017): Pastura Vol. 6 No. 2 Tahun 2017
Publisher : Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (736.005 KB) | DOI: 10.24843/Pastura.2017.v06.i02.p01

Abstract

An experiment was aimed to assess the use of the legume leaf as a source of protein feedstuff and levels of synchronization protein-energy (SPE) index in the diet of cattles on ammonia (N-NH3) and microbial protein synthesis (MPS). In vitro techniques was done. The research was used a completely randomized design (CRD), with factorially pattern (2x3), the first factor was the two species of legume (Sesbania leaves and Leucaena leaves) and the second factor was the three level of the SPE index (0.4, 0.5, and 0.6), there were 6 treatment combinations and each was 4 replicates. The results showed that no interaction between legume with SPE index, but each factor was significantly effect (P<0.05) on N-NH3 of rumen fluid and MPS. The research concluded that Leucaena leaf is a legume that is better than Sesbania leaf in terms of their ability toincrease MPS. SPE index is the best in producing MPS at level 0.6. Key words: Legume, synchronization of protein and energy index, ammonia, microbial protein synthesis
PENGARUH SUPLEMENTASI ASAM AMINO METIONIN DAN LYSIN PADA DOMBA YANG DIBERI PAKAN KARBOHIDRAT NON STRUKTURAL TERHADAP PERSENTASE KARKAS, DAGING DAN LUAS URAT DAGING MATA RUSUK Arif Abdusysyakur; Wardhana Suryapratama; Agustinah Setyaningrum
ANGON: Journal of Animal Science and Technology Vol 4 No 2 (2022): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (758.359 KB) | DOI: 10.20884/1.angon.2022.4.2.p225-234

Abstract

Background. The research aims to determine and examine the effect of adding the amino acid methionine and lysine to sheep fed wirh non-structural carbohydrates. Materials and Methods. The research material consisted of 18 male local sheep (thin tailed sheep) aged about 7-8 months. The treatments tested were R1 = ammoniated rice straw + concentrate (rice bran + coconut cake), R2 = R1 + amino acid methionine + lysine, R3 = ammoniated rice straw + concentrate (corn flour + soybean meal). The research method used is experimental in vivo, with a Randomized Complete Block Design (RCBD). The data generated during the study were analyzed using analysis of variance. Results. The results of the analysis of variance showed that the treatment had a significant effect (P<0.05) on the percentage of carcass, and the area of ​​the rib eye tendon. The average value of the percentage of sheep carcasses in treatment R1, R2, R3, respectively, was 35,85%; 37,37%; 44,12%. In the percentage of meat, the average value of the percentage of lamb meat is 61,89%; 63,20%; 59,12%. In the percentage of fat, the average value of the percentage of lamb fat is 8,93%; 7,76%; 15,01%. And for the area of ​​the rib eye area, the average value is 14,79 cm2, 15.88 cm2, 20,67 cm2. Conclusion. The addition of methionine and lysine amino acid supplementation can increase the percentage of carcass, meat and rib eye area.
Co-Authors Afduha Nurus Syamsi Agustinah Setyaningrum Arif Abdusysyakur Fransisca Maria Suhartati