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Efektivitas Ekstrak Biji Mangga Harumanis terhadap Staphylococcus aureus, Bacillus subtilis, Shigella sp., dan Escherichia coli (EFFECTIVITY OF MANGO HARUMANIS SEED EXTRACT TO STAPHYLOCOCCUS AUREUS, BACILLUS SUBTILIS, SHIGELLA SP., AND ESCHERICHIA COLI) Sri Suryatmiati Prihandani; Susan Maphilindawati Noor; Andriani .; Masniari Poeloengan
Jurnal Veteriner Vol 17 No 1 (2016)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

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Abstract

Mango (Mangifera indica L.) is a tropical fruit trees in the flowering plant. Mango has been reportedas an antibacterial. The experiment was conducted to analysis the secondary compounds in seed Mangiferaindica L. extract and to test the antibacterial of seed Mangifera indica L. Staphylococcus aureus, Bacillussubtilis, Shigella sp and Escherichia coli. The plants material was extracted by percolation with ethanol.The assays were performed by using paper diffusion for determination of inhibition zone and dilutionmethod for determination of minimum inhibitory concentration. The result showed that secondarycompounds in seed mango extract were flavonoid, triterpenoid, saponin. Seed mango extract hasantibacterial activity on Staphylococcus aureus, Bacillus subtilis, Shigella sp and Escherichia coli.
AKTIVITAS ANTIMIKROBA EKSTRAK METANOL BIJI MANGGA HARUM MANIS (Mangifera indica L. Varietas Arumanis 143) TERHADAP Bacillus subtilis dan Shigella flexneri Tiah Rachmatiah; Masniari Poeloengan; Helgario Pratama
SAINSTECH FARMA Vol 2 No 1 (2011): Sainstech Farma
Publisher : FAKULTAS FARMASI, INSTITUT SAINS DAN TEKNOLOGI NASIONAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (87.486 KB) | DOI: 10.37277/sfj.v2i1.589

Abstract

Antimicrobial activity of methanol extract from harum manis mango seeds (Mangifera indicaL.varietas Arumanis 143) has been investigated against Bacillus subtilis and Shigella flexneri. Harum manismango seeds powder were extracted with methanol by maceration method Phytochemical screening of theextract indicated that the extract contained flavonoids, saponins and tannins. Antimicrobial activity of theextracts were tested against Bacillus subtilis and Shigella flexneri with amoxicillin as a positive control.Diffusion and dilution methods by using Mueller-Hinton medium.were used in this test. The results exhibitedtha tzone diameters of inhibition of 50% extract solution in water against B.subtilis and S.flexneri wererespectively 18 mm and 17 mm. The Minimum Inhibitory Concentration (MIC) values against B. subtilis andS. flexineri were showed respectively at 0.3% and 3% extract solutions of harum manis mango seeds.