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All Journal JOURNAL OF COASTAL DEVELOPMENT Dinamika Kerajinan dan Batik : MAJALAH ILMIAH JOURNAL SCIENTIFIC OF MANDALIKA (JSM) Jurnal Ilmiah Wahana Pendidikan Jurnal Pengabdian Vokasi Journal of Innovative and Creativity
Heny Kusumayanti
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Religion Humanities Chemical Engineering, Chemistry & Bioengineering Education Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Social Sciences Other

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Journal : JOURNAL SCIENTIFIC OF MANDALIKA (JSM)

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Review Jurnal: Pembuatan Beras Analog dari Serelia dan Kacang-Kacangan untuk Diversifikasi Olahan Pangan Fakhri Fargani Yusran; Heny Kusumayanti
Journal Scientific of Mandalika (JSM) e-ISSN 2745-5955 | p-ISSN 2809-0543 Vol. 6 No. 6 (2025)
Publisher : Institut Penelitian dan Pengembangan Mandalika Indonesia (IP2MI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/10.36312/vol6iss6pp1608-1614

Abstract

Rice is one of the most widely consumed staple foods in Indonesia. However, this is inversely proportional to the level of domestic rice production, so to overcome this, it is necessary to make efforts to diversify food such as analog rice. Making analog rice can use corn and beans as basic ingredients. Because corn has nutritional content, namely, water content of 10 g, protein 10,68 g, carbohydrates 74,26 g, fat 4,5 g, and fiber 2 g which is almost the same as rice and beans such as red beans have a protein content of 24,37 g, B vitamins, minerals, and fiber. The analog rice making method can use the extrusion method. In this journal review, it is hoped that we can examine the potential of rice analogues made from corn and beans for diversifying food processing.
Teknologi Pengolahan Beras Analog Berbahan Dasar Tepung Pati dan Kacang Kacangan Dalam Upaya Meningkatkan Diversifikasi Pangan : Review Ahmad Hadi Yustianto; Heny Kusumayanti
Journal Scientific of Mandalika (JSM) e-ISSN 2745-5955 | p-ISSN 2809-0543 Vol. 6 No. 7 (2025)
Publisher : Institut Penelitian dan Pengembangan Mandalika Indonesia (IP2MI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/10.36312/vol6iss7pp1820-1825

Abstract

Indonesia is a country that consumes rice as a staple food. The figure for the value of rice consumption in Indonesia itself is very different from the figure for rice production from Indonesian farmers, this causes Indonesia to often import rice to meet the need for the staple food staple rice. So a solution is needed in the form of verified food without having to change the habits of Indonesian people in consuming rice, in this case food diversification is needed in the form of analog rice. Analog rice is a processed food that resembles rice but is made from non-rice food ingredients such as beans and tubers, with characteristics similar to rice in shape, texture, and nutritional content that is equal to or exceeds the nutritional content of white rice. Tubers and legumes have enormous potential for application in making analog rice.
Co-Authors Aam Sahal Mushoffi Ahmad Hadi Yustianto Alfyan Pujiastuti Aprilina Purbasari Dessy Ariyanti Fakhri Fargani Yusran I Nyoman Widiasa Noer Abyor Handayani Rhida Amalia Dsewi Firdausi Rizka Amalia Tumiar Iriana Simarmata Vita Paramita