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All Journal Pastura; Journal Of Tropical Forage Science EUGENIA JURNAL LPPM BIDANG SAINS DAN TEKNOLOGI Animal Production : Indonesian Journal of Animal Production Jurnal Entomologi Indonesia ZOOTEC
Charles Kaunang
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Environmental Science Veterinary Other

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Journal : EUGENIA

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NILAI NUTRISI JERAMI JAGUNG VARIETAS HIBRIDA BISI 2 DAN MANADO KUNING YANG DIFERMENTASI DENGAN EM4 Langoy, Wanda; Kaunang, Charles; Najoan, Marie
EUGENIA Vol 18, No 1 (2012)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/eug.18.1.2012.4148

Abstract

ABSTRACT The purpose of this study was to determine the nutritional value of corn straw yellow Manado and hybrid varieties fermented with effective microorganisms (EM4). The study was conducted in Kawangkoan Bawah Village, West Amurang District. The analysis was performed at the Laboratory of Chemical Industry Research and Standards (Baristand) Ministry of Industry, Manado. This study used an experimental design methos, a Completely Randomized Factorial pattern consisting of two factors. The first factor was using varieties of hybrid maize straw Manado Kuning and Bisi 2; The second factor was using corn straw (P0), fermented corn straw material without the fermentation process ( P1) and fermented corn straw (P2). The results of variance analysis showed that the varieties, and different level of fermentation were highly significant (P <0.01) in affecting crude fiber, crude protein, and energy. While the interaction variety and fermentation showed a significant difference (P <0, 01) to the content of crude fiber and protein, their interaction gave no significant difference (P>0,05) to the energy level. Further analysis indicated that fermented corn straw gave a significant (P<0,01) results compared to corn straw and fermented corn straw without fermentation on protein content, crude fiber and energy level. Keywords : Straw, crude fiber, crude protein, and energy ABSTRAK Tujuan penelitian adalah untuk menentukan nilai nutrisi jerami jagung varietas hibrida dan manado kuning yang difermentasi dengan effective microorganisms (EM4). Penelitian ini dilaksanakan di Kelurahan Kawangkoan Bawah Kecamatan Amurang Barat dan Analisa Laboratorium dilakukan di Laboratorium kimia Balai Riset dan Standarisasi Industri (Baristand) Departemen Perindustrian Manado, dengan menggunakan metode eksperimen Rancangan Acak Lengkap dasar pola faktorial yang terdiri dari 2 faktor : faktor pertama varietas terdiri dari jerami jagung hibrida bisi 2 dan manado kuning; faktor kedua Fermentasi terdiri dari jerami jagung (B0), jerami jagung bahan fermentasi tanpa proses fermentasi (B1) dan jerami jagung yang difermentasi (B2). Hasil analisis keragaman menunjukkan bahwa varietas, dan fermentasi memberikan pengaruh yang berbeda sangat nyata (P<0,01) terhadap kandungan serat kasar, protein kasar, dan energi, sedangkan interaksi varietas dan fermentasi memberikan pengaruh yang berbeda sangat nyata (P<0,01)  terhadap kandungan serat kasar dan protein, dan berbeda tidak nyata (P>0,05) terhadap kandungan energi. Uji lanjut menunjukkan bahwa jerami jagung fermentasi (JJF) memberikan pengaruh yang berbeda sangat nyata (P<0,01) dibandingkan dengan jerami jagung (JJ) dan jerami jagung bahan fermentasi tanpa proses fermentasi (JJTF), demikianpun JJTF memberikan pengaruh yang berbeda sangat nyata (P<0,01) dibandingkan dengan JJ terhadap kandungan protein, serat kasar dan energi.  Eugenia Volume 18 No. 1  April 2012 Kata Kunci : Jerami jagung, serat kasar, protein kasar dan energi
PRODUKSI DAN KUALITAS JERAMI JAGUNG SEBAGAI PAKAN TERNAK SAPI DI KABUPATEN MINAHASA SELATAN Paath, Ronald Hendro; Kaligis, David A.; Kaunang, Charles L.
EUGENIA Vol 18, No 1 (2012)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/eug.18.1.2012.4145

Abstract

ABSTRACT   The purpose of this study was to calculate the productivity of corn straw, and to measure the quality of corn straw as cattle feed at different altitude conditions, at South Minahasa regency. The research was conducted in May through September 2011, starting from collection of secondary data, primary data, on-site observations, corn straw sampling, and shipment of samples to be analyzed in Ruminant Animal Nutrition Laboratory and Livestock Chemistry, Faculty of Animal Science University of Padjadjaran Bandung. The results of the t-test analysis showed that there was a very significant difference  between the protein, Neutral Detergent Fiber, Acid Detergent Fiber, and the production of corn straw in the lowlands and the highlands. Where in highlands, the production of corn straw and hay protein content was higher than in the lowlands, in lowland area was a reverse. A component of the Acid Detergent Fiber (ADF) and Neutral Detergent Fiber (NDF) was lower in the highlands than in lowlands. Corn straw can also be utilized as an animal feed based on Total Digestible Nutrient (TDN). Total Digestible Nutrient in West Amurang district was 2,204,785 kg (2,204.8 tons), while in Kumelembuai district, its was found only 877,533 kg (877.5 tons). It is concluded in this research that there were differences in the production of corn straw, protein, ADF, and NDF between lowland and upland areas. The protein content and the corn straw production as well as the content of ADF and NDF were higher in highland areas. Keywords : Corn straw, NDF, ADF   ABSTRAK   Tujuan penelitian untuk menghitung produktivitas jerami jagung dan tuntuk mengukur kualitas jerami jagung sebagai pakan ternak sapi pada kondisi ketinggian berbeda di Kabupaten Minahasa Selatan. Penelitian berlangsung sejak bulan Mei sampai dengan September 2011, mulai dari pengambilan data sekunder, data primer, pengamatan di lokasi, pengambilan sampel jerami jagung dan pengiriman sampel untuk dianalisis di Laboratorium Nutrisi Ternak Ruminansia dan Kimia Makanan Ternak Fakultas Peternakan Universitas Padjajaran Bandung. Hasil analisis uji t menunjukkan bahwa terdapat perbedaan yang sangat nyata protein, Neutral Detergent Fiber (NDF), Acid Detergent Fiber (ADF), dan produksi jerami jagung di dataran rendah dan dataran tinggi, di mana di daerah dataran tinggi produksi jerami jagung dan kandungan proteinnya lebih tinggi daripada di dataran rendah, tetapi untuk komponen ADF dan NDF lebih rendah di dataran tinggi daripada di daerah dataran rendah. Jerami jagung juga dapat memberikan kontribusi sebagai pakan ternak dilihat dari Total Digestible Nutrien (TDN) untuk Kecamatan Amurang Barat sebesar 2.204.785 kg (2,204.8 ton) TDN, sedangkan di Kecamatan Kumelembuai adalah sebesar 877.533 kg (877,5 ton) TDN. Hasil penelitian disimpulkan bahwa ada perbedaan produksi jerami jagung, kandungan protein, ADF, dan NDF antara daerah dataran rendah dan daerah dataran tinggi. Kandungan protein dan produksi jerami jagung lebih baik di dataran tinggi, sedangkan dilihat dari kandungan ADF dan NDF masih lebih baik di dataran rendah. Eugenia Volume 18 No. 1  April 2012 Kata kunci: Jerami jagung, NDF, ADF
Co-Authors ., Santia AGNITJE RUMAMBI D. Rustandi Dady, Zebedeus ., David A. Kaligis Dewi Turangan Endang Pudjiastuti Endang Pudjihastuti, Endang F H Elly Laurentius Rumokoy Lomboan, Agustinus M. Najoan Marie Najoan Poli, Zulkifli Ronald Hendro Paath Rundengan, Meiske Sane, S. Selvie D. Anis Sumolang, Constantyn I. J. Syarifuddin Syarifuddin Thomas, Novyta C. Toar, Wisje Lusia Tulung, Yohanis L. R. Wanda Langoy