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All Journal e-Journal Pustaka Kesehatan Safari : Jurnal Pengabdian Masyarakat Indonesia
Mochammad Sholehhudin
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Arts Humanities Health Professions Languange, Linguistic, Communication & Media Library & Information Science Public Health Other

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Hubungan Sanitasi Lingkungan, Perilaku Pengendalian Jentik dan Nyamuk, dan Kepadatan Penduduk dengan Penyakit Demam Berdarah Dengue (DBD) di Kabupaten Jember (Relationship of Environmental Sanitation, Mosquito and Larva Control Behavior, and Population De Mochammad Sholehhudin; Isa Ma’rufi; Ellyke Ellyke
Pustaka Kesehatan Vol 2 No 3 (2014)
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

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Abstract

Dengue Haemorhagic Fever (DHF) is a public health problem in Indonesia which has the number of sufferers always be increase and spread more widely. East Java is one dengue endemic areas. One of the districts in East Java that dengue endemic is Jember. The number of dengue cases continued to increase from year 2008 to 2012. In 2010 an outbreak (KLB) with the number of case is 1.494 and the incident rate is 62 per 100.000 poppulation. This study aim to describe environmental sanitation, mosquito and larva control (PJN) behavior, and population density. Beside there to analyze the relationship between environmental sanitation, mosquito and larvae control behavior, and population density with dengue haemorhagic fever in Jember. The Method is observational research use a cross sectional design. Test analysis use the association of asymmetry lambda and association somers’d. The results and conclution of the study showed the environmental sanitation and PJN behavior in the middle category. Based on statistic test showed that there was no significant relationship between environmental sanitation (ñ=0,483), mosquito and larva control behavior (ñ=0,157), and population density (ñ=0,500) with DHF incidence in Jember. Keywords: DHF, Environmental Sanitation, Mosquito Control, Population Density.
Peningkatan Pengetahuan Penjamah Makanan di Lingkungan Usaha Mikro, Kecil, dan Menengah (UMKM) melalui Sosialisasi Higiene dan Sanitasi Penyelenggaraan Makanan Fadilatus Sukma Ika Noviarmi; Neffrety Nilamsari; Salsabila Al Firdausi; Nur Anisah Rahmawati; Mochammad Sholehhudin
SAFARI :Jurnal Pengabdian Masyarakat Indonesia Vol. 5 No. 4 (2025): Oktober : SAFARI :Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/safari.v5i4.3242

Abstract

Community services about hygiene and sanitation for food handlers is necessary to prevent the food produced from physical, chemical, and biological contamination, and to avoid causing diseases in humans. This is very important because there are 20 million cases of food poisoning every year in Indonesia. Activity of this community services consists of socialization hygiene and sanitation principles in the food processing process. The socialization is delivered in the form of lectures presentation, the provision of booklet and the distribution of cleaning tools for vendors. This community service in the Gubeng Airlangga area of Surabaya. The activity was attended by 49 participants who are food handlers from micro, small, and medium enterprises MSMEs, consisting of 17 men and 32 women. The result showed a significant improvement with the average pre-test score rising from 68.17 to 85.71 in the post-test. Thirty-two participants (65.3%) achieved a 'very good' knowledge category after attending the socialization. Wilcoxon Test indicated a significant difference between the pre-test and post-test results (p-value = 0.000 < 0.05). The conclusion of this activity is that the socialization method through lectures and media in the form of slide shows and pocket books is considered effective to increasing the knowledge of food handlers. Recommendations for future activities include continuous assistance, the development of a more comprehensive socialization program that combines lecture methods, practical demonstrations, and field visits, as well as active involvement from the government to provide support for Adequate hygiene and sanitation facilities for MSMEs, integration of technology aspects in upcoming socialization programs.
Co-Authors Ellyke Fadilatus Sukma Ika Noviarmi Isa Marufi Neffrety Nilamsari Nur Anisah Rahmawati Salsabila Al Firdausi