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All Journal Jurnal Sosial Ekonomi Pertanian BIOEDUSAINS: Jurnal Pendidikan Biologi dan Sains Tolis Ilmiah: Jurnal Penelitian
Ibrahim Ibrahim
Program Studi Peternakan Fakultas Peternakan Universitas Madako Tolitoli
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Social Sciences

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ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PENDAPATAN PETERNAK RAKYAT SAPI POTONG DI KECAMATAN LAMPASIO KABUPATEN TOLITOLI PROVINSI SULAWESI TENGAH Ibrahim Ibrahim; Supamri Supamri; Zainal Zainal
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 13 No 3 (2020): JSEP (JURNAL SOSIAL EKONOMI PERTANIAN)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jsep.v13i3.18446

Abstract

This research aims to determine the factors affected the income of farmer in business of beef cattle in Lampasio district, Tolitoli regency. This research applied purposive sampling technique in choosing sample. There were 36 selected sampless as respondents of three districts: Sibea, Lampasio, and Tinading. The observed variables were the characteristics of respondents’ income such as breeders’ age. Level of education, number of family, and farming experinence. The multiple regression was employed to find out the significant effect of the farmer income. The result showed that farmer age is old with low education level, with more than 7 years experience. The coefficient value of R by 0,131which means that observed variables was 13,1% whereas the value of unobserved variables in this research was 86,9%. Eventhough there is no significant variable effect to farmer income, the education effects positvively to farmer income. Keywords: income, beef cattle, multiple regression
Mutu Organoleptik Telur Ayam Ras Menggunakan Rempah Serai (Cymbopogon Citratus) Supamri Supamri; Ibrahim Ibrahim
BIOEDUSAINS: Jurnal Pendidikan Biologi dan Sains Vol 3 No 2 (2020): BIOEDUSAINS:Jurnal Pendidikan Biologi dan Sains
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (506.606 KB) | DOI: 10.31539/bioedusains.v3i2.1675

Abstract

The purpose of this study was to determine the influence of kitchen lemongrass spice (Cymbopogon citratus) on the organoleptic quality of purebred chicken eggs. In accordance with the objectives of the research to be achieved, then in the analysis using the Complete RandomIzed Design (RAL) consisting of 3 treatments namely T 1 = 1 week, T 2 = 2 weeks and T 3 = 3 weeks with repeated as many as 5 times so that 15 experimental units were obtained. The results showed the influence of kitchen lemongrass spice (Cymbopogon citratus) on the organoleptic quality of purebred chicken eggs in the color, aroma, and appearance criteria test and hedonic test did not give a real influence (P>0.05). In conclusion, the use of lemongrass spice does not give a noticeable influence on the organoleptic quality of purebred chicken eggs. Keywords: Purebred chicken eggs, Lemongrass Spice (Cymbopogon citratus), Organoleptic Quality
Efisiensi Ransum dengan Penggunaan Dedak Padi Fermentasi pada Ayam Kampung Fase Pertumbuhan Ibrahim Ibrahim; Usman Usman
Tolis Ilmiah: Jurnal Penelitian Vol 1, No 2: November
Publisher : LPPM Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56630/jti.v1i2.15

Abstract

Efisiensi ransum adalah kemampuan ransum yang dikonsumsi dalam satuan waktu tertentu untuk menghasilkan bobot badan seekor ternak dalam waktu yang sama. Penelitian ini bertujuan untuk mengetahui efisiensi  ransum dengan penggunaan dedak padi fermentasi pada ayam kampung fase pertumbuhan. Penelitian telah dilaksanakan dikandang milik peternak di Desa Lolu, Kecamatan Sigi Biromaru Kabupaten Sigi, berlangsung dari 13 Oktober – 23 Desember 2018. Materi penelitian yang digunakan 60 ekor ayam kampung umur 1 hari Day Old Chick (DOC). Rancangan percobaan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 4 ulangan. Perlakuan yang diberikan adalah R0 (tanpa pemberian dedak padi fermentasi dalam ransum), R1 (pemberian 10% dedak padi fermentasi dalam ransum), R2 (pemberian 20% dedak padi fermentasi dalam ransum), R3 (pemberian 25% dedak padi fermentasi dalam ransum), R4 (pemberian 30% dedak padi fermentasi dalam ransum). Peubah yang diamati adalah efisiensi penggunaan ransum, biaya produksi (Rp/ekor), pendapatan (Rp/ekor). Hasil penelitian ini menunjukan bahwa perlakuan memberikan pengaruh yang nyata (P<0,05) terhadap biaya produksi tetapi berpengaruh yang tidak nyata (P>0,05) terhadap efisiensi penggunaan ransum dan pendapatan. Kesimpulan dari hasil penelitian ini bahwa penggunaan dedak fermentasi dalam ransum sampai 30% dapat digunakan sebagai bahan pakan penyusun ransum dan dapat meningkatkan efisiensi penggunaan ransum walaupun tidak signifikan.Kata Kunci: ayam kampung, biaya produksi, dedak fermentasi, efisiensi ransum
Co-Authors Supamri, Supamri Usman Usman Zainal Zainal