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All Journal Jurnal Pengolahan dan Bioteknologi Hasil Perikanan International Journal of Management, Economic and Accounting
Indah Kesuma
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance

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APLIKASI PENAMBAHAN GELATIN DARI BERBAGAI KULIT IKAN TERHADAP KUALITAS PASTA IKAN TUNUL (Sphyraena picuda) Kesuma, Indah; Darmanto, Y S; Riyadi, Putut Har
Jurnal Pengolahan dan Bioteknologi Hasil Perikanan Vol 2, No 4 (2013) : Jurnal Pengolahan dan Bioteknologi Hasil Perikanan
Publisher : Jurusan Perikanan, Fakultas Perikanan dan Ilmu Kelautan, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (154.943 KB)

Abstract

Fish paste is a minced fish mixed with flour, vegetables, and other spices. Fish paste is a dough for basic fish jelly products such as fish balls, fish sausage, kamaboko, etc. This study was observed to determine the effect of adding gelatin from various fish skin to barracuda fish paste. Fish processing industry has developed in Indonesia left the by-products of fish skins. The usage of fish skins become gelatin could overcome the worried of the certain people on gelatin made from bone or skin cow and pork. The result showed that the adding of various fish skin gelatin gives a very significant effect  to the value of gel strength, texture, and folding test, but does not give the significant effect on the hedonic value of fish paste. Based on the results it can be concluded that the catfish skin gelatin gave the best effect for the fish paste. Fish gelatin has not been developed yet, but fish gelatin is potential to develop because its characteristics that can make qulity of fish paste better. 
Analysis Of Aceh Province Kur Bsi Financing On Increasing Income Of Small Medium Enterprise Customers Indah Kesuma; Annisa Ilmi Faried; Dewi Mahrani Rangkuty
International Journal of Management, Economic and Accounting Vol. 1 No. 2 (2023): December 2023
Publisher : Yayasan Multidimensi Kreatif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61306/ijmea.v1i2.36

Abstract

This research aims to determine and analyze the factors of people's business credit (KUR), business development, workforce, productivity, distribution, business location, selling price, length of business relevant to increasing the income of MSME customers in Aceh Province. The factors studied are people's business credit (KUR), business development, workforce, productivity, distribution, business location, selling price, length of business relevant to increasing the income of MSME customers in Aceh Province and these relevant factors have a positive and significant effect on MSME customer income. With a sample size of 253 respondents, the data was collected by distributing questionnaires and processing the data using the Confirmatory Factor Analysis (CFA) analysis method and multiple linear regression analysis methods. This research is motivated by the development of the potential of Micro, Small and Medium Enterprises (MSMEs) in Indonesia which cannot be separated from banking support in channeling financing to MSME entrepreneurs. To reduce the problems faced by MSMEs, the government is trying to issue a People's Business Credit (KUR) program. Based on the results of the Confirmatory Factor Analysis (CFA) test in the KMO and Bartlett's test tables, it shows that selling price, productivity, distribution and length of business have a significant effect on the income of MSME customers in Bener Meriah Regency, Aceh. And the results of multiple linear regression testing show that the results of partial hypothesis testing show that selling price, productivity, distribution and length of business have a significant effect on the income of MSME customers in Bener Meriah Regency, Aceh.
Co-Authors Dewi Mahrani Rangkuty Faried, Annisa Ilmi Putut Har Riyadi y S Darmanto