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Cassapro in broiler ration : Interaction with rice bran Kompiang, I. Putu; Sinurat, A.P.; Purwadaria, T.; Darma, J.; ., Supriyati
Indonesian Journal of Animal and Veterinary Sciences Vol 1, No 2 (1995)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14334/jitv.v1i2.15

A three by three factorial experimental design (cassapro levels 0, 5 and 10% x rice bran levels 0, 21 and 42%) was employed to study the effect of cassapro and rice bran and their interaction on boiler performance. All rations were formulated to be isonutrients . Each ration was fed to 40 three days old chicks, divided into 4 cages (10 birds/cage). Feed and water were given ad libitum during the 4 weeks trial . Feeding cassapro significantly (P<0 .05) improved body weight gain, with no significant effect on feed conversion ratio (FCR). Rice bran significantly (P<0 .001) reduced body weight gain and caused poorer FCR (P<0 .01) . There was a significant interaction effect of cassapro and rice bran on body weight gain (P<0.01) as well as FCR (P<0 .001) . It is concluded that cassapro contained some factors, which are most likely digestive enzymes, which enhhance digestibility of rice bran . Key words: Cassapro, Aspergillus niger, rice bran, broiler

Carcass percentage and quality of broilers given a ration containing probiotics and prebiotics Daud, Muhammad; Piliang, Wiranda G; Kompiang, I. Putu
Indonesian Journal of Animal and Veterinary Sciences Vol 12, No 3 (2007)
Publisher : Indonesian Animal Sciences Society

Probiotics is a feed additive in the form of life microorganisms that balance microorganism population in the digestive tract. While prebiotics is a feed substance which is not digested, and selectively improves growth and activity of useful microbes in large intestine. The objectives of this research were to study the carcass percentage and carcass quality of broilers given a ration containing probiotics and prebiotics. Four hundred eighty day-old chicks of broiler Arbor Acres strain were divided into four dietary treatments and three replications (40 birds / replicate). Ration used was consisted of: R1 = basal ration + 0.01% antibiotics (Zinc bacitracin), R2 = basal ration + 0.2% probiotics (Bacillus spp), R3 = basal ration + 0.2% probiotics + 0.5% prebiotics and R4 = basal ration + 0.5% prebiotics (katuk leaves). The variables observed were: carcass percentage, fat content in the abdomen, liver and carcass, cholesterol content in the liver, carcass and blood serum. The results showed that the carcass quality of broiler received probiotics and prebiotics either independently or the combination was significantly (P<0.05) different. The fat content of liver and thigh, and breast cholesterol of R3 was significantly (P<0.05) lower than that of the control (R1). It is concluded that combination of probiotics and prebiotics were able to decrease the carcass fat and cholesterol content at six week of age. Key Words: Probiotics, Prebiotics, Carcass, Broilers

Cassapro in broiler ration : Interaction with rice bran I. Putu Kompiang; A.P. Sinurat; T. Purwadaria; J. Darma; Supriyati .
Jurnal Ilmu Ternak dan Veteriner Vol 1, No 2 (1995)
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14334/jitv.v1i2.15

A three by three factorial experimental design (cassapro levels 0, 5 and 10% x rice bran levels 0, 21 and 42%) was employed to study the effect of cassapro and rice bran and their interaction on boiler performance. All rations were formulated to be isonutrients . Each ration was fed to 40 three days old chicks, divided into 4 cages (10 birds/cage). Feed and water were given ad libitum during the 4 weeks trial . Feeding cassapro significantly (P<0 .05) improved body weight gain, with no significant effect on feed conversion ratio (FCR). Rice bran significantly (P<0 .001) reduced body weight gain and caused poorer FCR (P<0 .01) . There was a significant interaction effect of cassapro and rice bran on body weight gain (P<0.01) as well as FCR (P<0 .001) . It is concluded that cassapro contained some factors, which are most likely digestive enzymes, which enhhance digestibility of rice bran .

Carcass percentage and quality of broilers given a ration containing probiotics and prebiotics Muhammad Daud; Wiranda G Piliang; I. Putu Kompiang
Jurnal Ilmu Ternak dan Veteriner Vol 12, No 3 (2007): SEPTEMBER 2007
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Probiotics is a feed additive in the form of life microorganisms that balance microorganism population in the digestive tract. While prebiotics is a feed substance which is not digested, and selectively improves growth and activity of useful microbes in large intestine. The objectives of this research were to study the carcass percentage and carcass quality of broilers given a ration containing probiotics and prebiotics. Four hundred eighty day-old chicks of broiler Arbor Acres strain were divided into four dietary treatments and three replications (40 birds / replicate). Ration used was consisted of: R1 = basal ration + 0.01% antibiotics (Zinc bacitracin), R2 = basal ration + 0.2% probiotics (Bacillus spp), R3 = basal ration + 0.2% probiotics + 0.5% prebiotics and R4 = basal ration + 0.5% prebiotics (katuk leaves). The variables observed were: carcass percentage, fat content in the abdomen, liver and carcass, cholesterol content in the liver, carcass and blood serum. The results showed that the carcass quality of broiler received probiotics and prebiotics either independently or the combination was significantly (P<0.05) different. The fat content of liver and thigh, and breast cholesterol of R3 was significantly (P<0.05) lower than that of the control (R1). It is concluded that combination of probiotics and prebiotics were able to decrease the carcass fat and cholesterol content at six week of age. Key Words: Probiotics, Prebiotics, Carcass, Broilers

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