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Cassapro in broiler ration : Interaction with rice bran I. Putu Kompiang; A.P. Sinurat; T. Purwadaria; J. Darma; Supriyati .
Jurnal Ilmu Ternak dan Veteriner Vol 1, No 2 (1995)
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14334/jitv.v1i2.15

A three by three factorial experimental design (cassapro levels 0, 5 and 10% x rice bran levels 0, 21 and 42%) was employed to study the effect of cassapro and rice bran and their interaction on boiler performance. All rations were formulated to be isonutrients . Each ration was fed to 40 three days old chicks, divided into 4 cages (10 birds/cage). Feed and water were given ad libitum during the 4 weeks trial . Feeding cassapro significantly (P<0 .05) improved body weight gain, with no significant effect on feed conversion ratio (FCR). Rice bran significantly (P<0 .001) reduced body weight gain and caused poorer FCR (P<0 .01) . There was a significant interaction effect of cassapro and rice bran on body weight gain (P<0.01) as well as FCR (P<0 .001) . It is concluded that cassapro contained some factors, which are most likely digestive enzymes, which enhhance digestibility of rice bran .

The chemical changing during fermentation of cassava tuber skin and its utilization in broiler chicken ration Supriyati .; I.P Kompiang
Jurnal Ilmu Ternak dan Veteriner Vol 7, No 3 (2002): SEPTEMBER 2002
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Cassava tuber skin is a by-product of cassava chip industry, solid state fermented using mixed inorganic nitrogen and Aspergillus niger. The fermentation process was carried out for 3-4 days. The chemical changing during fermentation of cassava tuber skin and its utilization in broiler chicken ration were studied. After fermentation showed that the crude protein, crude protein digestibility, crude fat, ash, Ca, Ca digestibility, P, and P digestibility improved. The contents of crude protein and its digestibility improved from 4.80% and 66.90% to 28.00% and 72.00%, respectively. The crude fat content improved from 1.32% to 1.80%. The ash content improved from 7.80% to 9.20%, this was followed by improving of Ca and P from 0.97% and 0.11% to 1.69% and 0.68%, respectively. Also the Ca and P digestibilities improved from 81.10% and 14.10% to 93.20% and 52.00%, respectively. The crude fiber content decreased from 21,20% to 14,96 %, cianide acid (HCN) and urea contents also decreased. The result of feeding trial showed that the inclusion of fermented cassava tuber skin up to 10% in chicken broiler ration for 4 weeks feeding showed that the feed consumption, bodyweight gain and FCR were not different significantly (P>0.05). However, 15% inclusion reduced bodyweight gain and increased significantly FCR (P<0.05). It could be concluded that the nutrient content of cassava tuber skin improved after fermentation and the fermentation product could be used up 10% in broiler ration. Key words: Nutrient composition, cassava tuber skin, fermentation, broiler ration

Effect of biofertilizer and chemical fertilizer on growth and production of Panicum maximum Ni Putu Suratmini; Supriyati .; I Heliati; I.P Kompiang
Jurnal Ilmu Ternak dan Veteriner Vol 7, No 4 (2002): DECEMBER 2002
Publisher : Indonesian Center for Animal Research and Development (ICARD)

A glass-house experiment was conducted to study the effect of biofertilizer, chemical fertilizer and their combinations on the growth and production of Panicum maximum. Four cultivars of Panicum maximum were used, namely cv. Riversdale, cv. Petrie, cv. Natsukaze and cv. Natsuyukata. The grasses were planted in Latosol soil. The treatments with 3 replicates were: (1) control, (2) urea 100 kg N/ha, (3) biofertilizer 10 l/ha and (4) urea 50 kg N/ha + biofertilizer 10 l/ha. The grass was harvested every 40 days for 10 times and data was polled. The average production of grass for cv. Riversdale was 20.0 pols, height was 77.2 cm, fresh weight was 40.5 g and dry weight was 9.0 g. The average production of grass for cv. Petrie was 36.4 pols, height was 63.9 cm, fresh weight was 42 g and dry weight was 9.2 g. The average production of grass for cv. Natsukaze was 28.6 pols, height was 67.2 cm, fresh weight was 40.7 g and dry weight was 9.2 g. The average production of grass for cv. Natsuyukata was 36.9 pols, height was 74.9 cm, fresh weight was 45.3 g and dry weight was 9.7 g. The average production of treatment (I) were 17.2 pols, height 59.7 cm, fresh 11.4 g and dry weight 2.6 g. The average production of treatment (2) were 22.8 pols, height 61.1 cm, fresh 19.3 g and dry weight 4.2 g. The average production of treatment (3) were 40.3 pols, height 82.5 cm, fresh 71.6 g and dry weight 14.9 g. The average production of treatment (4) were 41.4 pols, height 79.9 cm, fresh weight 66.1 g and dry weight 14.5 g. Biofertilizer significantly increased number of pols, height, fresh and dry weights grass production. Key words: Biofertilizer, chemical fertilizer, production, Panicum maximum

Response of sheep to supplementation of Probio-catalytic in the diets B Haryanto; Supriyati .; S.N Jarmani
Jurnal Ilmu Ternak dan Veteriner Vol 13, No 4 (2008): DECEMBER 2008
Publisher : Indonesian Center for Animal Research and Development (ICARD)

biotic and catalytic supplement, on the productive performances of sheep fed Pennisetum purpuphoides (King grass). The concentrate was made of rice bran, molasses-coated palm kernel cake, minerals and salt. Probio-catalytic supplements were added either at 0.5% or 1.0% of the concentrate. The probiotic in the probio-catalytic supplements was either Probion (produced by Balitnak) and assigned as probio-catalytic supplement A, or a mixture of rumen microbes of buffaloes which was assigned as probio-catalytic B. The catalytic supplement consisted of gelatinized sago, Zn, Co, urea and sulfur. Twenty heads of male young sheep with an average liveweight of 18.8 ± 1.7 kg were divided into 4 groups based on the bodyweight and allocated to 5 feeding treatments. The treatments were (1) Control (without probio-catalytic supplement), (2) R1 addition of probio-catalytic supplement A at 0.5%, (3) R2 addition of probio-catalytic supplement A at 1.0%, (4) R3 addition of probio-catalytic supplement B at 0.5%, and (5) R4 addition of probio-catalytic supplement B at 1.0%. The experiment was carried out by a randomized block design. A four-week adaptation period was then followed by a 12-week feed intake data collection and growth trial. An intake and digestibility study of the feed was carried out for 7 days. Rumen fluids were taken for analysis of pH, ammonia and volatile fatty acids and microbial population. Results indicated a significantly greater weight gain in the group received R1 than that of the other treatments. Feed dry matter intakes were less in the groups supplemented with probio-catalytic resulting in a better feed conversion ratio. The pH and concentration of ammonia of rumen fluid were not significantly different among treatments. While the acetic acid and propionic acid concentrations were not different among treatments, the butyric acid was significantly lower (P<0.05) in the groups received R3 and R4, whereas those received R2 and R3 was not significantly different than that of the control group. The molar proportion of volatile fatty acid components was within the normal values. Based on the results of the present experiment, it was concluded that addition of probio-catalytic supplement A at 0.5% was advantageous and it could be suggested to be included in the diet to improve the productive performance of sheep. Key Words: Probio-Catalytic Supplement, Productive Performance, Sheep

Cassapro in broiler ration : effect of halquinol Supplementation I.P Kompiang; A.P Sinurat; T Purwadaria; J Darma; Supriyati .
Jurnal Ilmu Ternak dan Veteriner Vol 2, No 3 (1997)
Publisher : Indonesian Center for Animal Research and Development (ICARD)

A trial was conducted to determine the effect of various level of cassapro (fermented cassava) and halquinol supplementation on the performance of broiler chickens . Experimental rations were formulated isoprotein and isoenergy with graded level of cassapro (0, 10, 20 and 30%) . The 20 and 30% cassapro ration were prepared without and with halquinol supplementation (60 ppm). Each ration was fed to 40 of three day old broilers, divided into 4 cages ( 5 males and 5 females per cage) for 4 weeks. Increasing the level of cassapro significantly reduced body weight gain (P < 0.005), increased feed conversion ratio (FCR) (P < 0.0005) with no effect on feed intake (P < 0.10) . Halquinol supplementation has no effect on feed intake, but significantly increased body weight gain (P <0.05) and improved the FCR (P < 0.01) . It is concluded that high level of cassapro in the ration will cause poorer performance of the birds, however it can be alleviated by halquinolsupplementation. Keywords: Broiler, cassapro, halquinol

Improving the nutritive value of palm oil sludge by fermentation : The effect of fungi strain, environmental temperature and enzymatic process T. Pasaribu; A.P. Sinurat; T. Purwadaria; Supriyati .; J. Rosida; H. Hamid
Jurnal Ilmu Ternak dan Veteriner Vol 3, No 4 (1998)
Publisher : Indonesian Center for Animal Research and Development (ICARD)

An experiment was conducted to improve the nutritive value of palm oil sludge (POS) by fermentation process. Aspergillus niger BPT and NRRL 337 were used into fermenting POS for three days and followed by anaerobic enzymatic process. The experiment was arranged in 2x3 factorial design i.e., enzymatic incubation time (2, 3, and 4 days) and environmental temperature during enzymatic process (room temperature and 40°C). Changes on chemical compositions (crude protein, true protein, ADF and NDF), in vitro dry matter digestibility (IVDMD) and protein digestibility (IVPD) were measured. The results showed that both A. niger BPT and NRRL 337 grew well on POS media with the best result at 3 days. The fermentation process by both strains increased crude protein and true protein of POS. The A. niger NRRL reduced the fiber content (ADF and NDF) more than A. niger BPT the IVDMD and IVPD were not significantly affected by fermentation process without enzymatic process. The IVDMD increased significantly when the fermentation followed by enzymatic process. Overall results showed that the best fermentation of POS was obtained by using A. niger NRRL followed by enzymatic process in room temperature for two days. Key words : Palm oil sludge, fermentation, nutritive value

Pre-weaning growth performance of Etawah Crossbred goats fed milk replacer Supriyati .
Jurnal Ilmu Ternak dan Veteriner Vol 17, No 2 (2012): JUNE 2012
Publisher : Indonesian Center for Animal Research and Development (ICARD)

In this experiment the effect of feeding milk replacer and dairy milk on the growth performance of pre-weaning of Etawah Crossbred goats was studied. Thirty eight heads of pre-weaning of Etawah Crossbred kids were divided into 2 groups, Group A receiving dairy milk and Group B receiving formulated milk replacer. All kids were fed with colostrum at the first 3 days. The milk replacer was formulated from skim milk, cassava flour, soy flour, corn flour, vitamin, mineral, salt and amino acids (lysine and methionine). The milk replacer was diluted ten times with warm water, then probiotic and sugar were added. The pre-weaning kids fed 300-600 ml milk twice a day, in the morning and in the afternoon. The liveweight of pre-weaning kids were measured every 2 weeks. The experiment was carried out for 12 weeks. The parameter measured were nutrient intakes, ADG and mortality rate. Data was analysed by T test. The proximate analysis results of milk replacer were DM 93.50%, CP 22.20%, Fat 4.62%, GE 3869 kcal/kg, CF 1.31%, ash 4.22%, Ca 0.60% and P 0.46%. The DM and CP intakes were 111.98 and 28.93 g/d; 97.31 and 23.10 g/d, with ME 659 and 379 kcal/kg for group A and B, respectively. The ADG of pre-weaning kids for Group A and B were significantly different (P < 0.05) which were 96.03 ± 11.83 and 83.62 ± 16,34 g/d; mortality rates were 0% and 10% for group A and B, respectively. It is concluded that the rate of the pre-weaning kids of Crossbred Etawah goat fed formulated milk replacer grew slower than kids receiving dairy milk. Key Words: Milk Replacer, Pre-Weaning, Growth, Crossbred Etawah Goats

Effect of feeding system and fermented sago waste on performance of broiler chicken I Putu Kompiang; Supriyati .
Jurnal Ilmu Ternak dan Veteriner Vol 6, No 1 (2001): MARCH 2001
Publisher : Indonesian Center for Animal Research and Development (ICARD)

An experiment, with a split plot experimental design, was conducted to determine the effect of feeding system (full vs choice feeding) and fermented sago waste (AST 5 vs 0%) on the performance of broiler chickens. Complete feed was formulated tocontain 21% crude protein, 2900 kcal ME/kg, without or with 5% AST. Feed for choice feeding was formulated to contain 2900 kcal ME/kg, without or with 5% AST with crude protein 23 or 17%. Four hundreds DOC broilers were used for each treatment divided into 4 replicates (100 birds/replicate) on litter system. Feed and water were given ad lib. during the 4 weeks trial. Data collected included feed consumption (weekly), body weight (bi-weekly), feed conversion ratio (FCR) and protein efficiency ratio (PER) were calculated biweekly. Feeding system has no significant effect on total feed/energy consumption. Choice feeding reduced total protein consumption (P<0.01; 323.5 vs 354.9 gram/head/4weeks), increased body weight gained (P<0.01; 889.5 vs 835 gram/head/4weeks), improved FCR (P<0.05; 1.90 vs 2.03), and PER (P<0.001; 0.37 vs 0.43). Fermented sago waste (AST) had no significant effect on total feed/energy consumption (P<0.05), reduced total protein consumption (P<0.05; 333.6 vs 349.8 gram/head/4weeks), increased body weight gained (P<0.05; 887.5 vs 837 gram/head/4weeks), improved FCR (P<0.05; 1.88 vs 2.06) and PER (P<0.05; 0.38 vs 0.42). It is concluded that broiler chicken had an ability to determine its protein requirement, and AST supplementation significantly improved performance of the birds. Key words: Choice feeding, fermented sago waste, broiler, FCR, PER

Fermented cassava waste and its utilization in broiler chickens rations Supriyati .
Jurnal Ilmu Ternak dan Veteriner Vol 8, No 3 (2003): SEPTEMBER 2003
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Cassava waste is a by-product of cassava flour industry and its amount is increasing following the increasing of cassava flour industry. Its utilization as a feedstuff, is limited by its low protein content. The cassava waste is only utilized as the energy source. One of the alternative technology in improving the utilization of cassava waste as a feedstuff, by improving the nutritive value through fermentation process. Fermentation was carried out by solid substrate fermentation using Aspergillus niger as an inoculant and mixing with urea and ammonium sulphate as inorganic nitrogen sources. The nutritive value of the product was evaluated by feeding trial using 144 “Shaver Stabro” strain 3 days old chicks with 3 treatments i.e. 0 (control), 5.0 and 10.0% fermented cassava waste. The results showed that the true protein content of fermented cassava increased from 2.2 to 18.4%. The inclusion of fermented cassava waste up to 10% in chicken broiler ration for 4 weeks feeding did not affect the feed consumption, bodyweight gain, FCR, weight of liver and gibblets. All parameter results from 10% inclusion were not significantly different (P>0.05) with the control (0% inclusion). Key words: Fermentation, cassava waste, utilization, broiler chickens

The effects of inorganic and organic Zn, Cu and Mo supplementation to the in vitro digestibility of grass Supriyati .; D Yulistiani; E Wina; H Hamid; B Haryanto
Jurnal Ilmu Ternak dan Veteriner Vol 5, No 1 (2000): MARCH 2000
Publisher : Indonesian Center for Animal Research and Development (ICARD)

The effects of inorganic and organic Zn, Cu and Mo supplementation to the in vitro digestibility of Elephant grass were studied in this trial. The in vitro trial used the TILLEY dan TERRY method modified by VAN SOEST with the incubation of the grass for 48 hours in sheep rumen liquor medium. Mineral added as fonn of organic and inorganic. The treatment of mineral inorganic supplementations were by adding single e1emen Cu, Zn and Mo and its combination. Mineral added was Zn (as chloride and sulphate salts) 5 ppm, Cu (sulphate salt) 0,1 ppm dan Mo (molybdate salt) 5 ppm, with 4 replicates. Meanwhile the organic minerals added were in the proteinate fonns. Parameter measured were in vitro dry matter digestibility (IVDMD), in vitro organic matter digestibility (IVOMD), pH, VF A total and NH3. Statistical analysis was done by using Complete Split splitsplot design. The supplementation increased pH value, VFA total, IVDMD and IVOMD value (P<0,05) and decreased NH3 value. The highest IVDMD and IVOMD values obtained at the mixture supplementation of mineral Zn (as Zn S04), Cu and Mo, from 58,31 became 69.73% and 52.22 became 62.55% respectively for IVDMD and NOMD. pH value increased from 6.48 to 7.05 and ammonia content decreased from 1,17 to 0,14%. The organic mineral supplementation, en-proteinate dan Zn-proteinate showed that the adding of Zn, Zn and Mo, Zn and Cu also the combination of Zn, Cu and Mo, resulted in IVDMD values as 70.29; 69.97, 64.12 and 63.93%. Further more IVDMD value at the supplementation of Cu and the combination of Cu and Mo were 65.08 and 60,49%. It can be concluded that the supplementation of minerals in the form of inorganic or organic could improve the IVDMD values Key words: Three element, in vitro digestibility, sheep

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