I.P Kompiang
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Use of termite (Glyptotermes montanus) as poultry feed P.P Ketaren; A.P Sinurat; T Purwadaria; I.P Kompiang; M Amir
Jurnal Ilmu Ternak dan Veteriner Vol 6, No 2 (2001): JUNE 2001
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (143.099 KB) | DOI: 10.14334/jitv.v6i2.225

Abstract

Termites containing high protein and various enzymes including cellulase enzyme produced by microbes in its digestive system. An experiment was conducted to evaluate the use of termite (Glyptotermes montanus) as poultry feed. One hundred and seventy five, day-old broiler chicks were used for this experiment. The broiler chickens were allotted to seven different diets: (1) control diet containing rice bran without termite (KD), (2) KD + 0.75% dried termites (RK), (3) KD + 1.50% RK, (4) KD + 3.00% RK, (5) KD + 14% fresh termite (RB), (6) KD + 4.29% RB, (7) KD + 8.57% RB. Feed intake, weight gain, feed conversion ratio (FCR), mortality, carcass and visceral were recorded for five weeks experiment. The results showed that chickens fed the diet containing 1.50% RK grew significantly (P<0.05) bigger than other diets. Feed intake of chickens fed KD + 1.50% RK was also significantly (P<0.05) higher than chickens fed other diet but was not significantly (P>0.05) different from feed intake of chickens fed KD, KD + 3.00% RK and KD + 8.57% RB. FCR of chickens fed RK or RB were not significantly different (P>0.05) from FCR of KD diet. Carcass weight of broiler chickens fed KD + 1.50% RK significantly (P<0.05) higher than carcass weight of chickens fed KD diet or improved carcass percentage of about 4.4%. This experiment also showed that the inclusion of termites in the diet significantly (P<0.05) increased percentage of gizzard, heart and abdominal fat weight of chickens.   Key words: Termite, feed ingredient, broiler chicken, carcass
The use of sago waste (Metroxylon sago) and its fermentation product as a feedstuff for growing duck Tata Antawidjaja; I.A.K Bintang; A.P Sinurat; I.P Kompiang
Jurnal Ilmu Ternak dan Veteriner Vol 2, No 3 (1997)
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (617.969 KB) | DOI: 10.14334/jitv.v2i3.66

Abstract

study were 14 days old local male duckling . The experimental rations were formulated to contain unfermented or fermented of sago waste at graded level of 5, 10, 15 and 20%. A ration without sago waste was also formulated and used as a control diet . All rations were formulated to be isoprotein and isoenergy, i .e . : 17% crude protein and 2,700 kcal ME/kg, respectively. Feed was pelleted and were given ad libitum. The experimental design used was completely randomized with 4 replicates, and each replicate consisted of 10 ducklings . The trial was conducted until 8 weeks old . The fermentation process could increase the nutrient content in sago waste . The unfermented sago waste could be included up to 5% in ration of duckling . At the higher, the final body weight and body weight gain were lowered as compared to the control ration . The fermentation process could be used up to 10%. The use of sago waste did not affect the feed consumption, percentage of carcass and liver weight significantly . Ration with 15% sago waste product a heavier giblets than the control ration . The use of fermented sago waste   at 20% in the ration gave the FCR value higher as compared to control ration . It is necessary to study further the protein quality of fermented sago waste .   Keywords: Sago waste, fermentation, male duck