Article Per Year (5 Year)
p-Index From 2020 - 2025
0.983
P-Index
This Author published in this journals
All Journal Berkala Perikanan Terubuk Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Deposisi: Jurnal Publikasi Ilmu Hukum Mandub: Jurnal Politik, Sosial, Hukum dan Humaniora
Daffa Ramadhan
Unknown Affiliation
Humanities Earth & Planetary Sciences Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences

Published : 5 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 5 Documents
Search

 1 
THE EFFECT OF ADDING DIFFERENT AMOUNT OF SAGO FLOUR FOR THE QUALITY OF REBON SHRIMP SILAGE (Acetes erythraeus) Daffa Ramadhan; Dewita Dewita; Suparmi Suparmi
Berkala Perikanan Terubuk Vol 49, No 3 (2021): November 2021
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/terubuk.49.3.1289-1298

Abstract

Silage can be produced in two ways, namely chemically and biologically, followed byfermentation. Biological silage production is a fermentation process that utilizes certain microbes (lacticacid bacteria) by adding carbohydrate sources. The lack of carbohydrate content in fresh rebon shrimp canbe added sago flour as a source of carbohydrates. The study aimed to determine the effect and amount ofaddition of the best sago flour on the quality of rebon shrimp silage. The method used in this research wasexperimental method, namely conducting to produce rebon shrimp (Acetes erythraeus) silage using 10%L. plantarum bacteria of the weight of rebon shrimp used. The treatment used was the addition of differentamounts of sago flour of which consisted of 4 treatment levels, each: P1 (10%), P2 (20%), P3 (30%), andP4 (40%). The experimental design used was a non-factorial Completely Randomized Design (CRD) with3 replications. Data from observations were analyzed using ANOVA test and Turkey’s HSD test, each at a99% confidence level. The best treatment was P4 with proximate including: 17.13% protein content,0.95% fat, 74.02% water, and 1.08% ash. Furthermore, the pH value was 4.7 and the total lactic acidbacteria was 1.36 x 107 cfu/mL. Eventually, the addition of different amounts of sago flour can increasethe quality of rebon shrimp silage.
THE SENSORYCHARACTERISTICS AND AMINO ACID PROFILE OF REBON SHRIMPSILAGE (Aceteserythraeus) WITH ADDING DIFFERENT AMOUNT OF SAGO FLOUR Daffa Ramadhan; Dewita Dewita; Suparmi Suparmi
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 8, No 1 (2021): Edisi 1 Januari s/d Juni 2021
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

ABSTRACTSilage is a liquid product produced from whole fish or the by-product of the fishery processing industry, the liquid phase is caused by enzyme activity in the fish body by adding acids or certain microbes. The carbohydrate content in fresh rebon shrimp was low, that can be added sago flour as a source of carbohydrates. This study aimed to determine the sensory characteristics and amino acid profile of rebon shrimp silage with the addition of different amounts of sago flour. The method used in this research was descriptive method, namely conducting to produce rebon shrimp (Acetes erythraeus) silage using 10% L. plantarum bacteria of the weight of rebon shrimp used. The treatment used was the addition of different amounts of sago flour of which consisted of 4 treatment levels, each: P1 (10%), P2 (20%), P3 (30%), and P4 (40%). The best treatment was P4 with the sensory characteristics of rebon shrimpsilage withblackish brown color, viscous liquid, and the typical acid smell of shrimp. The amino acid consisted of 9 types of essential amino acids and 8 types of non-essential amino acids, with the highest value being glutamic acid as much as 1,956%.Keywords: Amino Acid, Rebon Shrimp, Sago Flour, Sensory, Silage.
Tinjauan Yuridis Perlindungan Hukum Bagi Pekerja Perempuan Ditinjau Dari Perspektif Hukum Ketenagakerjaan UU No.13 Tahun 2003 Tentang Ketenagakerjaan Fahmitha Zahwa Azizah; Richard Mulya Sasmita; Achmad Asyari Abdulah Toran; Daffa Ramadhan; Hanif Hawari Mohamad; Jihan Khoirunnisa; Anisha Nabila Firky; Benny Kardia Gea; Mustika Mega Wijaya
Deposisi: Jurnal Publikasi Ilmu Hukum Vol. 1 No. 2 (2023): Juni : Jurnal Publikasi Ilmu Hukum
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/deposisi.v1i2.554

Abstract

Women workers in Indonesia have an important role in the Indonesian economy. Women and men as subjects and objects of development have the same rights, obligations and opportunities. Employers may not discriminate against women workers in terms of wages, promotion and career development. Writing this is to determine the need for legal protection for women workers. Therefore, the state provides legal protection, namely Law Number 13 of 2003 concerning Manpower to provide protection for women workers.
Perlindungan Hukum Terhadap Korban Kekerasan Seksual Terhadap Anak Dibawah Umur UU No. 35 Tahun 2014 Di Kota Bogor Daffa Ramadhan; Achmad Asy’ari Abdullah Toran; Anisha Nabila; Jihan Khoirunnisa; Herli Antoni
Deposisi: Jurnal Publikasi Ilmu Hukum Vol. 1 No. 2 (2023): Juni : Jurnal Publikasi Ilmu Hukum
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/deposisi.v1i2.556

Abstract

Children are God's creations that must be protected each because of their limitations. Protected one of which is the legal protection of children to accept a kind of violence. Accepting child violence has a negative impact on the child's future. Writing this to determine the need for protection in the Child Victims of Violence Act and legal protection for child victims of violence in accordance with legal regulations. Therefore, the State provides legal protection, all children are bound by law number 31 of 2014 concerning amendments to law No. 13 of 2006 concerning child and victim protection number 35 of 2014 to prevent violence against children.
Tinjauan Yuridis Pengawasan Perbankan Dan Perlindungan Nasabah Oleh Otoritas Jasa Keuangan (OJK) Daffa Ramadhan; Anisha Nabila Firky; Jihan Khoirunnisa; Asqia Zahra Kalina; Ester Febrianti Sembiring; Qristiana Qristiana; Sri Juwita Putri; Farahdinny Siswajanthy
Mandub : Jurnal Politik, Sosial, Hukum dan Humaniora Vol. 2 No. 1 (2024): Maret : Jurnal Politik, Sosial, Hukum dan Humaniora
Publisher : STAI YPIQ BAUBAU, SULAWESI TENGGARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59059/mandub.v2i1.904

Abstract

The function of a bank is as a financial intermediary institution, namely as a bridge between fund owners and parties who need funds, both as depositors and borrowers. Bank-customer relationships often involve banking practices that have a negative impact on customers, but legal protection is often less than optimal. Because if you look at the relationship between banks and customers, banks have enormous control over banking transactions, and in some cases they control banking transactions. So that sometimes it is detrimental to customers. Based on the above facts, Law Number 21 of 2011 concerning the Financial Services Authority (UU OJK) has been promulgated. As a bank supervisory institution and as an institution that protects customer interests.
Co-Authors Achmad Asyari Abdulah Toran Achmad Asy’ari Abdullah Toran Anisha Nabila Anisha Nabila Firky Asqia Zahra Kalina Benny Kardia Gea Dewita Dewita Ester Febrianti Sembiring Fahmitha Zahwa Azizah Farahdinny Siswajanthy Hanif Hawari Mohamad Herli Antoni Jihan Khoirunnisa Mustika Mega Wijaya Qristiana Qristiana Richard Mulya Sasmita Sri Juwita Putri Suparmi Suparmi