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Implementasi Model Flippe Classroom Pada Mata Pelajaran IPS Di MTS Asy-Syakur Nglingi M. Miftakhul Huda; Taufiq Hidayat; A. Kholiqul Amin
Jurnal Pendidikan Sosial Dan Konseling Vol. 1 No. 2 (2023): Juli - September
Publisher : CV. ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47233/jpdsk.v1i2.86

Abstract

This study aims to describe the implementation plan and the results of learning evaluation using the flipped classroom method. This research is a qualitative research using a qualitative descriptive approach. Data collection techniques in this study are using data reduction technique analysis, data presentation, and drawing conclusions. The population in this study was class VIII MTs Asy-Syakur Nglingi. The results of this study show that the evaluation results of the flipped classroom learning model obtained that of the five questions presented in the research results, namely 48,2% of students strongly agreed (SS) 38,2% of students agreed (S) and 13,6% of students doubted -doubt (R), so that the evaluation results show that the learning model with the flipped classroom method on integrated social studies subjects runs smoothly without any obstacles or obstacles.
Pendampingan Digital Marketing untuk Meningkatkan Penjualan UMKM Kue Kering di Gresik Eka Farida; Taufiq Hidayat
J-ABDIPAMAS (Jurnal Pengabdian Kepada Masyarakat) Vol 8, No 1 (2024): April 2024
Publisher : IKIP PGRI Bojonegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30734/j-abdipamas.v8i1.3566

Abstract

MSMEs are business activities that are able to expand employment opportunities for the community and encourage economic growth. The aim of this service is to provide digital marketing assistance to pastry business people to develop their business so that their productivity will increase. Each existing MSME, especially those operating in the dry cake home industry, is faced with various problems. One of the MSMEs that already has a sales market share is the right choice for assistance because many have fundamental problems in the marketing sector. These MSMEs have several problems, namely they don't have a product brand, don't have a logo and product label, and don't do digital marketing. Based on this problem, our target is to help pastry MSMEs in the Gresik area through digital marketing assistance to increase sales of pastry products. The results of the service show that these MSMEs have product brands, logos and marketing accounts on social media and the Tokopedia marketplace.
Pemanfaatan Pariwisata Berbasis Kearifan Lokal: Kerangka Konseptual untuk Pariwisata Berkelanjutan Sulistyo Sulistyo; Yuni Mariani Manik; Taufiq Hidayat
J-ABDIPAMAS (Jurnal Pengabdian Kepada Masyarakat) Vol. 6 No. 2 (2022): Oktober 2022
Publisher : IKIP PGRI Bojonegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30734/j-abdipamas.v6i2.2749

Abstract

Even while local opinions of tourist behavior have been the subject of several publications and studies, the tourism industry as a whole has realized that local knowledge has emerged as a crucial area for additional study. The challenge is how to preserve the customs while making the instruments required to satisfy locals' requirements without exploiting them or modifying their way of life by repeatedly utilizing them over an extended period of time. This essay aims to introduce the body of literature on locally informed tourism and its mechanisms. It also goes through related theories and illustrates how the social theory of group behavior works well for long-term travel. Terlepas dari kenyataan bahwa telah ada beberapa artikel pengabdian dan penelitian tentang persepsi lokal tentang perilaku pariwisata, masyarakat pariwisata secara keseluruhan telah memahami bahwa kearifan lokal telah menjadi topik penting untuk penelitian lebih lanjut. Pertanyaannya adalah bagaimana menegakkan tradisi sekaligus menciptakan alat-alat yang diperlukan untuk memenuhi kebutuhan penduduk lokal tanpa memanfaatkannya dan mengubah cara hidup mereka karena menggunakannya dalam jangka panjang dan berulang. Tujuan dari pengabdian ini adalah untuk memperkenalkan literatur yang ada tentang pariwisata berbasis kerarifan lokal dan prosesnya. Selain itu, membahas teori terkait dan menjelaskan teori sosial kelompok perilaku sebagai alat yang efektif untuk pariwisata jangka panjang.