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All Journal Majalah Kedokteran Bandung Biomedika
Joko Sudarsono
Program Studi Pendidikan Dokter, Fakultas Kedokteran, Universitas Sebelas Maret, Surakarta
Biochemistry, Genetics & Molecular Biology Medicine & Pharmacology

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HUBUNGAN ANTARA FREKUENSI MAKAN BUAH, KEBIASAAN MENGONSUMSI SAYUR, DAN PARTISIPASI PROLANIS DENGAN KADAR GULA DARAH PASIEN DIABETES MELLITUS (DM) DI MASA PANDEMI Budiyanti Wiboworini; Amelya Augusthina Ayusari; Dwi Rahayu; Widardo Widardo; Yulia Lanti; Kusmadewi Eka Damayanti; Risalina Myrtha; Kisrini Kisrini; Joko Sudarsono; Sutartinah Sri Handayani; Intaniar Intaniar; Ulul Albab
Biomedika Vol 13, No 2 (2021): Biomedika Agustus 2021
Publisher : Universitas Muhamadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/biomedika.v13i2.14733

Abstract

ABSTRAKPemerintah Indonesia menyelenggarakan sistem prolanis dengan salah satu tujuannya untuk membantu pasien DM melakukan pengendalian kadar gula darah, dengan pemberian edukasi makanan sehat, seperti kebiasaan makan buah dan sayur yang cukup. Namun, selama pandemi COVID 19 prolanis mengalami hambatan, sehingga pasien DM kurang motivasi dan pengawasan melaksanakan anjuran hidup sehat tersebut. Penelitian ini bertujuan untuk mengetahui hubungan antara frekuensi makan buah, kebiasaan mengonsumsi sayur dan partisipasi prolanis terhadap kadar gula darah pasien DM di masa pandemik. Penelitian ini menggunakan studi cross-sectional, dengan 68 pasien DM di wilayah Surakarta, pada Juli Agustus 2020. Hubungan antara frekuensi makan buah, kebiasaan mengonsumsi sayur dan partisipasi prolanis terhadap kadar gula darah pasien diuji bivariat Chi-Square. Hasil penelitian ini menyatakan bahwa hubungan antara frekuensi makan buah, kebiasaan mengonsumsi sayur, dan keikutsertaan prolanis dengan kadar gula darah memiliki p=0,22; p=0,825; dan p=0,171 secara berurutan. Sehingga dapat disimpulkan bahwa tidak ada hubungan yang bermakna antara frekuensi makan buah, kebiasaan mengonsumsi sayur, dan keikutsertaan prolanis dengan kadar gula darah. Kata Kunci: Diabetes Melitus, Prolanis, Makan Buah dan Sayur, Kadar Gula Darah, Pandemi ABSTRACTThe Indonesian government has implemented a prolanis system with one of the goals of helping DM patients control blood sugar levels, by providing education on healthy foods, such as eating enough fruits and vegetables. However, during the COVID-19 pandemic, Prolanis encountered obstacles, so DM patients lacked motivation and supervision to carry out these healthy living recommendations. This study aims to determine the relationship between f eating fruits frequency, vegetables consuming habit, and prolanis participation with blood sugar levels of DM patients during the pandemic. This study used a cross-sectional study, with 68 DM patients in Surakarta at July-August 2020. The relationship between eating fruits frequency, vegetables consuming habit, and prolanis participation with blood sugar levels was tested by Chi-Square bivariate. The results of this study stated that the relationship between frequency of eating fruit, habit of consuming vegetables, and participation in prolanis with blood sugar levels had p=0.22; p=0.825; and p=0.171 respectively. So it can be concluded that there is no significant relationship between the frequency of eating fruit, the habit of consuming vegetables, and the participation of prolanis with blood sugar levels. Key Words: Diabetes Mellitus, Prolanis, Eating fruits and vegetables, The Patient's Blood Sugar Level, Pandemi
Relationship between Vitamin C and Length of Hospital Stay for Covid-19 Patients with Comorbidities Budiyanti Wiboworini; Amelya Augusthina Ayusari; Risalina Myrtha; Dwi Rahayu; Widardo Widardo; Yulia Lanti; Amalina Shabrina; Joko Sudarsono; Sutartinah Sri Handayani; Graciella Angelica Lucas
Majalah Kedokteran Bandung Vol 54, No 1 (2022)
Publisher : Faculty of Medicine, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15395/mkb.v54n1.2582

Abstract

Covid-19 patients with comorbidities, such as hypertension, diabetes, and respiratory diseases, have a higher risk for severe disease and mortality compared to patients without comorbidities. Some data shows that the administration of high dose vitamin C (1–2 g/day) can reduce the amount of the inflammatory mediators and shorten the length of hospital stay. This study aimed to determine the relationship between vitamin C administration and of length of hospital stay for Covid-19 patients with comorbidities. This study was a retrospective observational study on  consecutively sampled medical record data of UNS Hospital patients from July 2020 to January 2021. A total of 78 patient medical records were included of this study. The inclusion criteria were all medical records of patients who suffered from Covid-19 with comorbidities admitted to the hospital while the exclusion criteria were medical records of patients who did not get oral or intravenous vitamin C. The chi-square bivariate test was used to determine the relationship between the administration of vitamin C and the length of hospital stay for Covid-19 patients with comorbidities. Of the 78 subjects only 52 subjects were included in the statistical analysis. Medical records were divided into two groups: group 1, that consisted of medical records of patient who received more than 1,000 mg Vitamin C, and group 2, who received less than 1,000 mg Vitamin C. Results demonstrated that the administration of high dose vitamin C of more than 1,000 mg was not associated with the length of hospital stay (p=0.677). Thus, high dose of vitamin C is not associated with the length of hospital stay for Covid-19 patients with comorbidities, such as hypertension, diabetes, and respiratory disease. 
Co-Authors Amalina Shabrina Ayusari, Amelya Augusthina Budiyanti Wiboworini Budiyanti Wiboworini Budiyanti Wiboworini Dwi Rahayu Dwi Rahayu Dwi Rahayu Graciella Angelica Lucas Intaniar Intaniar Kisrini Kisrini Kisrini Kisrini Kusmadewi Eka Damayanti Kusmadewi Eka Damayanti Risalina Myrtha Risalina Myrtha Risalina Myrtha Sutartinah Sri Handayani Sutartinah Sri Handayani Sutartinah Sri Handayani Ulul Albab Widardo Widardo Widardo Widardo Widardo Widardo Yulia Lanti Yulia Lanti Yulia Lanti Retno Dewi