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All Journal AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian SINTA Journal (Science, Technology, and Agricultural)
Wawan Eka Putra
Balai Pengkajian Teknologi Pertanian (BPTP) Bengkulu
Agriculture, Biological Sciences & Forestry Astronomy Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Physics Veterinary

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Kontribusi Tenaga Kerja Dalam Keluarga Dan Pengaruhnya Terhadap Penerimaan Usahatani Sayuran Di Lahan Sawah Tadah Hujan Wawan Eka Putra; Emlan Fauzi; Andi Ishak
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 6 No 2 (2019)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (821.751 KB) | DOI: 10.37676/agritepa.v6i2.878

Abstract

Tenaga kerja memiliki kontribusi penting di dalam struktur biaya usahatani. Tenaga kerja tersebut dapat berasal dari dalam dan luar keluarga petani. Penelitian ini bertujuan untuk mengetahui kontribusi tenaga kerja dari dalam keluarga pada usahatani sayuran dengan empat pola tanam yang berbeda di lahan sawah tadah hujan dan pengaruhnya terhadap keuntungan usahatani. Penelitian dilakukan di Desa Srikuncoro, Kecamatan Pondok Kelapa, Kabupaten Bengkulu Tengah pada bulan April sampai bulai Mei 2019. Terdapat empat pola tanam sayuran di desa ini yaitu (1) mentimun – gambas – kacang panjang, (2) mentimun – paria – kacang panjang, (3) mentimun – kacang panjang – kacang panjang, dan (4) kacang panjang – kacang panjang – kangkung cabut – kangkung cabut. Data dikumpulkan melalui sensus terhadap delapan orang petani sayuran terkait dengan input dan output usahatani sayuran yang selanjutnya dianalisis secara deskriptif menggunakan struktur ongkos usahatani dan R/C ratio. Hasil penelitian menunjukkan bahwa kontribusi biaya tenaga kerja dari dalam keluarga pada empat pola tanam tersebut antara 14,89 – 61,69% dengan nilai R/C ratio antara 1,55 – 1,80. Kontribusi tenaga kerja tertinggi diperoleh pada pola tanam 4 yaitu sebesar 61,69% dengan nilai R/C ratio terendah yaitu 1,55. Namun apabila biaya tenaga kerja keluarga diasumsikan tidak diperhitungkan ke dalam biaya input usahatani, maka nilai R/C ratio pada pola tanam 4 menjadi yang tertinggi yaitu sebesar 4,05. Kata Kunci : sayuran, pola tanam, tenaga kerja, keuntungan usahatani.
Estimating Model Forecasting the Price of Chicken Eggs In the City of Bengkulu Herlena Bidi Astuti; E Fauzi; Wawan Eka Putra; Alfayanti Alfayanti; A Ishak
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 8 No 2 (2021)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v8i2.1334

Abstract

The demand for eggs is always high, but the availability of goods is often not balanced with the availability of products on the market. The imbalance between the demand for eggs and the supply makes the price unstable. Chicken eggs are a food commodity that has variable price fluctuations. . Therefore an estimate of future prices is required. Various models can be used as a method of forecasting egg prices. The study was conducted to determine and test the best forecasting model for the retail price of eggs in Bengkulu City. The retail selling value of chicken eggs in the capital city of Bengkulu Province from early 2010 to May 2020 was used as the main variable to be analyzed. ima price forecasting model used to determine the best model based on the lowest MAD, MSE and MAPE values. The results showed that the best model for predicting the retail price of eggs in Bengkulu City is the ARIMA model because it has the smallest MAPE, MAD and MSE values compared to other models.
Efficiency Analysis of Fried Onion Processing Business in Kwt Kemuning, Kepahiang Regency Emlan Fauzi; Sudarmansyah Sudarmansyah; Eko Kristanto; Wawan Eka Putra; Andi Ishak
SINTA Journal (Science, Technology, and Agricultural) Vol 3, No 1 (2022)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.3.1.01-06

Abstract

Fried onion processing business is aimed at obtaining optimal profits. The problem is the price of shallot raw materials which often fluctuate so that it affects business efficiency which will have an impact on production continuity. This study aims to determine the efficiency range of fried onion processing business in KWT Kemuning, Lubur Lama Village, Bermani Ilir District, Kepahiang Regency. The study was carried out in June 2021. Data collection was conducted through interviews with the management and members of the KWT processing fried onions. The data collected is input and output data of production, selling price of fried onions, materials and tools used, and processing. Observations to observe the processing of fried onions were used to clarify the data obtained at the time of the interview. Business efficiency was analyzed by calculating the R/C ratio and the profitability of the fried onion sales business. The results showed that the R/C ratio of fried onion processing was between 1.36 - 1.78 with profitability between 35.91 - 77.61. The fried onion processing business at KWT Kemuning is already efficient. The efficiency of the processing business is largely determined by fluctuations in the price of shallots. KWT kemuning will process fried onions at a price of raw materials (shallots) between Rp. 20,000 – Rp. 30,000 per kilogram. The break-even point of fried onion production at raw material prices is around Rp. 44,539/kg assuming other variable costs are fixed. The efficiency of the fried onion processing business is strongly influenced by the price of shallots in the market.
Co-Authors A Ishak Alfayanti Alfayanti Andi Ishak E Fauzi Eko Kristanto Emlan Fauzi Herlena Bidi Astuti Sudarmansyah Sudarmansyah