Claim Missing Document
Check
Articles

Found 4 Documents
Search

IDENTIFIKASI JENIS TUMBUHAN BAWAH PADA TEGAKAN KELAPA SAWIT DAN PEMANFAATANNYA SEBAGAI PAKAN TERNAK SAPI POTONG / Identification of Understoreys at Palm Oil Stands and their Utilization for Beef Cattle Feed Jhon Firison; Wiryono Wiryono; Bieng Brata; Andi Ishak
Jurnal Penelitian Tanaman Industri Vol 25, No 2 (2019): Desember, 2019
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/littri.v25n2.2019.59-68

Abstract

The presumption that understoreys at palm oil stands are weeds is not entirely true because the understoreys can be potentially used as beef cattle feed. The study aimed to identify the types of understorey at palm oil stands, to determine the dominant species, and to calculate the understorey biomass potential for beef cattle feed. The study was conducted in Kungkai Baru Village, Air Periukan Subdistrict, Seluma Regency, Bengkulu Province from July to September 2018. Data were obtained by using a 1mx1m method. Samples were taken from 2, 7, and 15 years old palm oil stands for 26 plots, then they were identified and dried to obtain dry ingredients. The level of beef cattle preference to understoreys was found out based on the results of the interviews with 5 farmers. The data were analyzed descriptively. The results of the study concluded that (1) there were 53 species of understoreys at the oil palm stands consisting of 46 genera and 29 families; (2) the Poaceae family was the most important understoreys at the oil palm stands; and (3) there were 20 understorey species which were potential for beef cattle feed at the oil palm stands. The understorey biomass decreased along with the increasing age of palm oil stands, which was 8845.1 kg/ha at the stands aged two years, 5445.4 kg/ha at 7 years, and 4317.4 kg/ha at 15 years. The study indicates that understorey species at palm oil stands are potential for beef cattle feed.Keywords: Biomass,  animal preference level, Poaceae family AbstrakAnggapan bahwa jenis tumbuhan bawah sebagai gulma pada kelapa sawit tidaklah sepenuhnya benar karena tumbuhan bawah dapat dimanfaatkan sebagai pakan ternak sapi potong. Penelitian ini bertujuan untuk mengidentifikasi jenis-jenis tumbuhan bawah pada tegakan kelapa sawit, menentukan dominasi jenis, dan menghitung biomassa tumbuhan bawah yang berpotensi sebagai pakan ternak sapi potong. Penelitian dilakukan di Desa Kungkai Baru, Kecamatan Air Periukan, Kabupaten Seluma, Provinsi Bengkulu pada bulan Juli sampai dengan September 2018. Pengumpulan data dilakukan metode kuadrat ukuran 1m x 1m. Sampel tumbuhan bawah diambil sebanyak 26 plot pada umur tegakan 2, 7, dan 15 tahun, selanjutnya diidentifikasi dan dikeringkan untuk mendapatkan bahan keringnya. Tingkat kesukaan ternak sapi potong terhadap tumbuhan bawah diketahui berdasarkan hasil wawancara dengan 5 orang peternak. Analisis data dilakukan secara deskriptif. Hasil penelitian menyimpulkan bahwa (1) terdapat 53 jenis tumbuhan bawah pada seluruh tegakan kelapa sawit yang terdiri atas 46 genus dan 29 famili; (2) famili Poaceae merupakan tumbuhan bawah terpenting pada tegakan kelapa sawit; (3) terdapat 20 jenis tumbuhan bawah yang berpotensi sebagai pakan ternak sapi potong pada tegakan kelapa sawit yang biomassanya semakin menurun dengan bertambahnya umur tegakan, yaitu 8.845,1 kg/ha pada umur tegakan 2 tahun, 5.445,4 kg/ha pada umur tegakan 7 tahun, dan 4.317,4 kg/ha pada umur tegakan 15 tahun.  Hasil penelitian mengindikasikan bahwa tumbuhan bawah pada tegakan kelapa sawit berpotensi sebagai sumber pakan ternak sapi.Kata kunci:Biomassa,  tingkat kesukaan ternak, family Poaceae.
Kontribusi Tenaga Kerja Dalam Keluarga Dan Pengaruhnya Terhadap Penerimaan Usahatani Sayuran Di Lahan Sawah Tadah Hujan Wawan Eka Putra; Emlan Fauzi; Andi Ishak
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 6 No 2 (2019)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (821.751 KB) | DOI: 10.37676/agritepa.v6i2.878

Abstract

Tenaga kerja memiliki kontribusi penting di dalam struktur biaya usahatani. Tenaga kerja tersebut dapat berasal dari dalam dan luar keluarga petani. Penelitian ini bertujuan untuk mengetahui kontribusi tenaga kerja dari dalam keluarga pada usahatani sayuran dengan empat pola tanam yang berbeda di lahan sawah tadah hujan dan pengaruhnya terhadap keuntungan usahatani. Penelitian dilakukan di Desa Srikuncoro, Kecamatan Pondok Kelapa, Kabupaten Bengkulu Tengah pada bulan April sampai bulai Mei 2019. Terdapat empat pola tanam sayuran di desa ini yaitu (1) mentimun – gambas – kacang panjang, (2) mentimun – paria – kacang panjang, (3) mentimun – kacang panjang – kacang panjang, dan (4) kacang panjang – kacang panjang – kangkung cabut – kangkung cabut. Data dikumpulkan melalui sensus terhadap delapan orang petani sayuran terkait dengan input dan output usahatani sayuran yang selanjutnya dianalisis secara deskriptif menggunakan struktur ongkos usahatani dan R/C ratio. Hasil penelitian menunjukkan bahwa kontribusi biaya tenaga kerja dari dalam keluarga pada empat pola tanam tersebut antara 14,89 – 61,69% dengan nilai R/C ratio antara 1,55 – 1,80. Kontribusi tenaga kerja tertinggi diperoleh pada pola tanam 4 yaitu sebesar 61,69% dengan nilai R/C ratio terendah yaitu 1,55. Namun apabila biaya tenaga kerja keluarga diasumsikan tidak diperhitungkan ke dalam biaya input usahatani, maka nilai R/C ratio pada pola tanam 4 menjadi yang tertinggi yaitu sebesar 4,05. Kata Kunci : sayuran, pola tanam, tenaga kerja, keuntungan usahatani.
Farmers 'Response To The Nature Of Innovation Pakuwon Biofertilizer Technology To Stimulate Simultaneous Flowering of Coffee Plants Afrizon Afrizon; Ruswendi Ruswendi; Yulie Oktavia; Andi Ishak; Emlan Fauzi; Shannora Yuliasari
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 8 No 1 (2021)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v8i1.1326

Abstract

Pakuwon biofertilizer is a biological fertilizer that has advantages in synchronizing coffee flowering. This technological innovation was produced by the Research Institute for Industrial Crops and Refreshments (Balitri) of the Agricultural Research and Development Agency which is able to increase the productivity of coffee plants and the efficiency of harvest labor. This study aims to determine the response of farmers to the Pakuwon biofertilizer technology innovation. The research was conducted from June to August 2019 at the Pematang Manggis Farmer Group, Talang Ulu Village, Curup Timur District, which is one of the coffee production centers in Rejang Lebong. Data collection was carried out through survey techniques and demonstrations involving 12 farmers. The data collected is the response of farmers to the nature of Pakuwon biofertilizer technology innovation which includes relative advantage, compatibility, complexity, observability, and triability. The survey to determine the response of farmers was carried out twice, namely the first survey after the socialization of technology and the second survey after the implementation of demonstration methods in the field of 200 coffee plants over 10 years old. Data were analyzed descriptively and statistically using response mapping and the Wilcoxon rank test. The results showed that the attributes of Pakuwon biofertilizer innovation, namely relative advantage, complexity, and triability, increased after the demonstration was carried out, the compatibility attributes were fixed, while the observability decreased. The decreasing observability is assumed because farmers are not sure about the results obtained because they have not seen the results of applying the Pakuwon biofertilizer in the field. Only the complexity attribute increased significantly after the demonstration of how to do it, showing that the application of Pakuwon biofertilizer technology innovation is easy to do in the field.
Efficiency Analysis of Fried Onion Processing Business in Kwt Kemuning, Kepahiang Regency Emlan Fauzi; Sudarmansyah Sudarmansyah; Eko Kristanto; Wawan Eka Putra; Andi Ishak
SINTA Journal (Science, Technology, and Agricultural) Vol 3, No 1 (2022)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.3.1.01-06

Abstract

Fried onion processing business is aimed at obtaining optimal profits. The problem is the price of shallot raw materials which often fluctuate so that it affects business efficiency which will have an impact on production continuity. This study aims to determine the efficiency range of fried onion processing business in KWT Kemuning, Lubur Lama Village, Bermani Ilir District, Kepahiang Regency. The study was carried out in June 2021. Data collection was conducted through interviews with the management and members of the KWT processing fried onions. The data collected is input and output data of production, selling price of fried onions, materials and tools used, and processing. Observations to observe the processing of fried onions were used to clarify the data obtained at the time of the interview. Business efficiency was analyzed by calculating the R/C ratio and the profitability of the fried onion sales business. The results showed that the R/C ratio of fried onion processing was between 1.36 - 1.78 with profitability between 35.91 - 77.61. The fried onion processing business at KWT Kemuning is already efficient. The efficiency of the processing business is largely determined by fluctuations in the price of shallots. KWT kemuning will process fried onions at a price of raw materials (shallots) between Rp. 20,000 – Rp. 30,000 per kilogram. The break-even point of fried onion production at raw material prices is around Rp. 44,539/kg assuming other variable costs are fixed. The efficiency of the fried onion processing business is strongly influenced by the price of shallots in the market.