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Ovitrap Modification in Improving the Ability of Aedes Sp. Egg Trapping in Banjarbaru City Tien Zubaidah; Erminawati Erminawati; Muhamad Ratodi
JURNAL KESEHATAN LINGKUNGAN Vol. 12 No. 4 (2020): JURNAL KESEHATAN LINGKUNGAN
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jkl.v12i4.2020.235-243

Introduction: Dengue Hemorrhagic Fever (DHF) is a vector-borne disease that spreads through the bite of Aedes aegypti and Aedes albopictus. Until recently, vector control still becomes an essential step in breaking the dengue transmission chain. Besides of imago or larvicide method, the ovitrap way is also often used to trap the eggs of Aedes sp. This study aims to determine the trapping ability of modified ovitrap with various container colors and shrimp-paste attractant concentration levels. Method: This study was an experimental study using a post-test only design. This Research's object was Aedes sp eggs trapped in modified ovitrap at 20 research locations in Banjarbaru City. The data obtained were analyzed statistically using the Kruskal Wallis test. The Research used The Mann-Whitney test to perform a post-hoc analysis. Result and Discussion: Results have shown that differences in attractant concentration and color of ovitrap have a significant effect in attracting Aedes sp to lay eggs. Zero percent concentration (without attractants) has a substantial difference in trapping Aedes sp with 10, 20, and 30% concentrations. Colorless ovitrap is also significantly different from black and green ones in trapping Aedes sp eggs. Conclusion: The use of attractants with a 10% shrimp-paste concentration solution and a black ovitrap can be an alternative to control DHF vectors affordable and safer for the environment and humans.

Perilaku Merokok Orangtua dengan Kejadian ISPA Pneumonia Pada Balita Anika Ardila; Noraida Noraida; Erminawati Erminawati
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 16, No 1 (2019): Jurnal Kesehatan Lingkungan Volume 16 No. 1, Januari 2019
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Abstract: The Parental Smoking Behavior With The Occurrence Of Pneumonia Disease. Pneumonia is an acute infection process that affects the lung tissue (alveoli), with symptoms of rapid breathing and shortness of breath due to sudden lung inflammation. Pneumonia is caused by bacteria, Streptococcus pneumonia (peumokokus).The purpose of this study to determine the correlation between smoking behavior with the occurrence of pneumonia disease over toddlers in the region Public Health Center of Sungai Ulin Banjarbaru in 2018. The type of this research was analytical research with retrospective approach with 1: 2 sample ratio. The case population was all families who have toddler with pneumonia diseases with case sampling 31 toddler and control population were all families with toddler not pneumonia with sampling 62 Toddler. The results showed the parental smoking behavior of 63 (65.6%) respondents and pneumonia disease of 31 (32.2%) cases. There was correlation of parental smoking behavior with the occurrence of pneumonia disease in infants with p value = 0.018

Keberadaan Boraks Pada Makanan Jajanan Di Kota Banjarbaru M. Ilham Rusadi; Rahmawati Rahmawati; Erminawati Erminawati
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 13, No 1 (2016): Jurnal Kesehatan Lingkungan Volume 13 No. 1, Januari 2016
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Abstract: Boraks availability on food hawker at Banjarbaru city. Pentol bakso is a very popular food in Banjarbaru City. Almost all walks of life loved this dish because flavors are tasty and the prices are cheap so not surprised if traders bulb meatballs mushrooming in every area. To meet the standard that favored consumers save time and extend the bulb meatballs, many merchants are not responsible for adding chemicals that are actually prohibited from foods like boraks. This research aims to know the existence of boraks and factors which determine the presence of boraks on food hawker bulb meatballs sold around Field Murjani. The type of research used are descriptive i.e. describing the existence of boraks, level of knowledge, and merchant processing on food hawker pentol bakso sold around the field with the approach of cross sectional Murjani. The results of laboratory examination showed that all samples taken from the pentol bakso traders selling in the vicinity of the field there is no boraks Murjani. All merchants using only food additives are allowed in processing pentol bakso. It is supported most traders have a good knowledge about the food additives. The traders expected that pentol bakso still give priority to safety and security of consumers economic interests above personally by not entering the banned food additives into processed food products. Keywords: Food snack, Boraks

Hubungan Jenis Dinding dan Atap dengan Suhu dan Kelembaban Rumah Pada Pemukiman Lahan Basah Muhammad Farid Abdurrahman; Imam Santoso; Erminawati Erminawati
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 17, No 2 (2020): Jurnal Kesehatan Lingkungan Volume 17 No. 2, Juli 2020
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jkl.v17i2.256

The wetland settlements are swamp ecosystems including peat swamps which are affected by fresh and brackish water. One of the characteristics of wetlands has low elevation and affected by tides. The purpose of this study was to determine the relationship between the type of wall and roof with the temperature and humidity of the house in the wetland settlement in Desa Tamban Lupak Kecamatan Kapuas Kuala Kabupaten Kapuas. Research design with Cross Sectional Study. The sample in this study totaled 58 housing units. Data analysis using the Spearman –rho correlation test. Statistical test results showed the type of wall with house temperature has no relationship with the Sig. (2-tailed) = 0.439> α = 0.05. The type of roof with house temperature has no relationship with the Sig. (2-tailed) = 0.204> α = 0.05. The type of wall with house humidity has no relationship with the Sig. (2-tailed) = 0.767> α = 0.05. The type of roof with house humidity has no relationship with the value of Sig. (2-tailed) = 0.099> α = 0.05. This study showed that there was no relationship between the type of wall and roof with the temperature and humidity of the house in a wetland settlement.

Hubungan Kecerdasan Emosional dan Motivasi Terhadap Hasil Belajar Mata Kuliah Bahasa Inggris di Jurusan Kesehatan Lingkungan Politeknik Kesehatan Kemenkes Banjarmasin Erminawati Erminawati; Imam Santoso
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 11, No 1 (2014): Jurnal Kesehatan Lingkungan Volume 11 No. 1 Januari 2014
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Abstract : Relationship of Emotional Intelligence and Motivation on Learning Outcomes of English in the Environmental Health Departmen of Health Polytechnic Banjarmasin. The background of this research are 1) As a supporting subject of competencies English needs to get serious attention given the current health workers must have good communication skills in public. 2) English is still regarded as a difficult subject 3) There are still students who attend English language classes not because of her interest,. The purpose of the study was 1) to determine the effect of emotional intelligence on learning outcomes, 2) to determine the effect of motivation on learning outcomes, 3) to determine the effect of emotional intelligence and motivation together on learning outcomes. The design study was a descriptive study with cross sectional approach. The results showed the value of p = 0.788> α = 0.05 then H0 was accepted; meaning that there was no significant positive relationship and emotional variables on learning outcomes. Similarly, for the variable of motivation on learning outcomes there was also a positive and significant relationship was indicated by a value of p = 0.929> α = 0.05 then H0 is accepted. Suggestion 1) that prior to learning both physically and mentally to be ready to accept what is presented by lecturer, 2) should be within the student must be no impetus to learn 3) teachers should understand what factors can affect the learning outcomes to be considered in the learning process. Keywords : emotional intelligence; motivation

Personal Higiene terhadap Kontaminasi Bakteri Salmonella sp pada Es Campur Normalisa Ella Yunarti; Rahmawati Rahmawati; Erminawati Erminawati
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 17, No 1 (2020): Jurnal Kesehatan Lingkungan Volume 17 No. 1, Januari 2020
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jkl.v17i1.202

Mixed ice is a beverage that is very popular with people and is very easy to find. Traders mixed ice that their hygiene is not quite right; it is very easily contaminated by pathogen bacteria. Landasan Ulin District as a trading centre in Kota Banjarbaru makes it strategic place so many mixed ice traders found in this District. This study was aiming to determine the traders mixed ice's hygiene with the contamination of Salmonella sp bacteria in blended ice. This type of research was an analytical survey with a cross-sectional study design. Data were collected by observing, interviewing and examining samples, as many as 23 mixed ice samples were analysing of salmonella sp bacteria. Data analysis was performing using Somer's d correlation test. The results showed that there was a significant correlation between personal hygiene of mixed ice traders with Salmonella sp bacteria with a negative correlation direction which could be a conclusion that the higher the personal hygiene score of combined ice traders, the Salmonella sp bacteria would be harmful in mixed ice. It is suggested to the next researcher to check the Salmonella sp bacteria on each component of blended ice so that they will know at what stage Salmonella sp bacteria have contaminated the ice mixed.

Perbedaan Angka Kuman Udara Ruang Operasi Sebelum dan Sesudah Sterilisasi Ultraviolet Luky Rinda Meiriana; Imam Santoso; Erminawati Erminawati
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 15, No 1 (2018): Jurnal Kesehatan Lingkungan Volume 15 No. 1, Januari 2018
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Difference In The Number Of Airborne Operation Room Before And After UV Sterilization. Hospitals become one where the occurrence of environmental pollution, health problems or can be a place of disease transmission. The operating room is a potentially high room causing nosocomial infections in the hospital, especially surgical wound infections. Bacteriological qualities of the general surgery and in-room surgery room, the researchers assume that there are variations in different ratio rates on the stages of laboratories measurement results. So it takes empirical clarity to see the difference. This study aimed to determine the difference in the number of airborne operating room fluid before and after UV sterilization in RSUD Ratu Zalecha Martapura. This study used design of experiments (one group pre and post test design), Population in this research was amount of air of operating room at Ratu Zalecha Martapura Hospital. The sample of this research was the air space bacteria OK 1 Ratu Zalecha Martapura Hospital total operating room amounted to 5 rooms.. Data were analyzed used paired sample t-test. The results of this study indicate that there are significant differences before surgery after sterilization with postoperative 1 before sterilization p value (0.015) ≤ nilai  (0.05). Advice for sterilization officers operating room are check UV rays effectivity, maintenance of UV lighting and sterilization process should be done after room sterilization.

Manajemen Botol Susu Dipengaruhi Oleh Tingkat Pendidikan, Pengetahuan Dan Sikap Ibu Bayi/Balita Ana Silvia; Rahmawati Rahmawati; Erminawati Erminawati
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 16, No 2 (2019): Jurnal Kesehatan Lingkungan Volume 16 No. 2, Juli 2019
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Abstract Milk Bottle Management Affected By Level Of Education, Knowledge And Attitude Of Baby/Baby Mother. Management of milk bottles is a maintenance measure for milk bottles. Milk bottle management is a personal management that is carried out individually by mothers. Deficiencies in milk bottle management can be influenced by the level of education, knowledge, and attitude of a person. The purpose of this study was to determine the relationship of education, knowledge, and attitude with the management of milk bottles by mothers in Kelurahan Cempaka. The type of this research was analytic survey with cross sectional design. The sample in this study were mothers who had babies or toddlers using milk bottles in the provision of drinks totaling 96 mothers. The sampling technique used Purposive sampling. Data analyzed using the Spearman test. The results showed that there was a relationship between education and milk bottle mangement (p 0.007

Inspeksi Sanitasi Lingkungan Sekolah Di SMA Negeri 1 Martapura Hendra Hendra; Darmiah Darmiah; Imam Santoso; Erminawati Erminawati
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 14, No 2 (2017): Jurnal Kesehatan Lingkungan Volume 14 No. 2, Juli 2017
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Abstract: The Sanitation Inspection in SMA Negeri 1 Martapura. Public places have potential as a place of transmission of disease, pollution, or other health problems. Places or public service facilities that are obliged to carry out environmental sanitation include public places are managed commercially or public services that have a high intensity of number and time of visit, one of which is the school environment. The study aimed to find out the picture of school environmental sanitation in SMA Negeri 1 Martapura with research variables; Cleanliness and neatness of building space, condition of toilet, building construction, and environmental coaching. Research method’s observational, and measurement of environmental quality (lighting and noise). Processing and data analysis done descriptively. The result of measurement of building cleanliness variables obtained value of 140 points (70%), toilet condition variable 585 points (73.12%), building construction variables 575 (95,83%) and environmental coaching 2,060 points (85,83% ). Overall assessment of school environmental santitasi obtained points 3,360 points (84%) so that included in the category of healthy schools. It is recommended that schools at WC/KM at schools equip with lights for lighting in WC/KM to be bright, sewage discharges with closed construction, students better maintain cleanliness and tidiness of classes, curtains when learning activities are opened, and more activate the activities of clean Friday. Keywords: Inspection; Sanitation; School Environment.

Pengetahuan dan Sikap Mencuci Tangan Yang Benar Menurut Kesehatan Sherly Eristiana Sari; Darmiah Darmiah; Imam Santoso; Erminawati Erminawati
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 15, No 2 (2018): Jurnal Kesehatan Lingkungan Volume 15 No. 2, Juli 2018
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Abstract: Knowledge and Attitude of Proper Handwashing According to Health. Getting used to wash hands with soap (CTPS) is the same as teaching children and all family members to live healthy early has an important role in relation to disease prevention, such as diseases of worms and can serve to reduce microorganisms in the hands. The purpose of this research was to know the application of PHBS about the knowledge and attitude of proper hand washing according to health in Elementary School Regency of Hulu Sungai Selatan. The research design was descriptive, cross sectional research design. Data coection used questionnaires that were filled directly by students. The population of the study were 110 students, the sampling using Proportional Random Sampling technique was obtained by 51 students. The results showed enough knowledge categories as many as 20 students (39.22%), less as many as 31 students (60.78%). Good attitude category as many as 39 students (76.47%), quite as many as 7 students (13,72%) and attitude which still less as much as 5 student (9.80%). The conclusion of the research of students' knowledge about proper hand washing according to health, has enough category, even more that still less, while student attitude has been included good category. It is advisable to make efforts to increase the knowledge through the extension method of Clean and Healthy Behavior (PHBS), especially hand washing properly according to the health routinely by school and related institution such as local health center.

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