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All Journal JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health) JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Jurnal Skala Kesehatan Jurnal Pengabdian Kepada Masyarakat Pusat Unggulan Iptek Penanggulangan Stunting Berbasis Kesehatan Ibu dan Anak Seroja Husada: Jurnal Kesehatan Masyarakat
Erminawati Erminawati
Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan
Dentistry Education Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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Teknik Pencucian Mempengaruhi Angka Kuman Pada Peralatan Makan: Studi Literatur Aulia Mulya; Rahmawati Rahmawati; Erminawati Erminawati
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 18, No 1 (2021): Jurnal Kesehatan Lingkungan Volume 18 No. 1, Januari 2021
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jkl.v18i1.283

Abstract

Tableware is one of the most important factors in the spread of disease, the non-hygiene and microorganism’s container Tableware can spread disease through food. Therefore, the washing process with the right method is very important in efforts to reduce bacterial numbers, especially in tableware. The purpose of this research was to know the correlation between tableware washing method in food processing place with the bacterial numbers in tableware. This research was an analytical research with literature study method using 5 journals studied. The results of the 5 journals studied showed that 35.5% of 121 TPMs (food processing place) carried out tableware washing with inappropriate techniques 56,9% of 258 observed tableware sample contain ineligible microorganisms. 3 of the studied journal claimed there was no significant correlation between washing technic variable with the bacterial numbers variable in tableware as the P value = 1000 while 2 other studied journal claimed there was a correlation between washing technic variable with the bacterial numbers variable in tableware. Based on the research results from the studied journal, efforts can be made to pay more attention to hygiene and not ignoring the proper washing techniques as suggested, such as flushing, rinsing and sanitizing to avoid the bacterial numbers that exceed the standard.
Hygiene Sanitasi Makanan Jajanan di Sd/sederajat Di Kelurahan Cempaka Kota Banjarbaru darmiah darmiah; Tien zubaidah; erminawati erminawati
Jurnal Skala Kesehatan Vol 7 No 2 (2016): JURNAL SKALA KESEHATAN
Publisher : Politeknik Kementerian Kesehatan Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (422.907 KB)

Abstract

Makanan jajanan di sekolah masih mengandung resiko yang potensial menyebabkan terjadinya penyakit (food borne diseases). Anak usia sekolah sering menjadi korban penyakit melalui makanan jajanan terkontaminasi mikroba maupun bahan kontaminasi lainnya. Tujuan penelitian mengetahui hygiene sanitasi makanan jajanan di SD/Sederajat di Kelurahan Cempaka Kota Banjarbaru. Data dikumpulkan melalui observasi, wawancara, pengambilan dan pemeriksaan 10 (sepuluh) jenis sampel. Variabel penelitian kualitas bakteriologis makanan, faktor orang, peralatan dan sarana penjualan makanan. Analisis data berpedoman pada Kepmenkes RI No.942/Menkes/SK/VII/2003 dan BPOM RI Nomor HK.00.06.1.52.4011. Hasil penelitian menunjukkan hygiene sanitasi makanan jajanan 30% memenuhi syarat, 70% tidak memenuhi syarat. Hygiene dan sanitasi masih perlu ditingkatkan terutama hygiene perorangan pedagang, penggunaan peralatan pada saat mengambil makanan, dan perlu menyediakan tempat air pada sarana penjaja untuk mencuci tangan. Disarankan kepada instansi terkait untuk melakukan pelatihan tenaga penjamah makanan jajanan yang bertujuan untuk meningkatkan pengetahuan penjamah makanan tentang faktor-faktor yang mempengaruhi kualitas makanan. Kata kunci: hygiene; sanitasi; makanan jajanan
Analisis Sanitasi Lingkungan Rumah Tangga Terhadap Stunting Pada Balita Halimah Halimah; Imam Santoso; Rahmawati Rahmawati; Erminawati Erminawati
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 19 No 2 (2022): Jurnal Kesehatan Lingkungan Volume 19 No. 2, Juli 2022
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (328.934 KB) | DOI: 10.31964/jkl.v19i2.359

Abstract

Stunting is not only caused by chronic nutrition, but also infectious diseases related to environmental sanitation. The state of sanitation greatly affects the health of the occupants of the house, including the nutritional status of children. Stunting toddlers will have a lower level of intelligence and get sick more easily. The purpose of this study was to determine the relationship between household environmental sanitation with the incidence of stunting in toddlers. This research is analytic,the number of samples was 42 respondents consisting of 21 stunting toddlers and 21 normal toddlers. Statistical analysis using the Gamma correlation test, with the results showing the relationship between the variables of clean water facilities of 0.011 < α (0.05) and the relationship of family latrine variables of 0.002 < α (0.05) it can be stated that there is a relationship between clean water facilities and family latrines with stunting in toddlers. For the community, it is hoped that improvements to clean water facilities such as providing waterproof walls with a depth of 3 meters from the ground surface and family latrine facilities by closing the latrine floor that is not tight.
The Relationship of Physical Quality of The House with The Comfort Level of Occupants Of The House In Dense Area Khairiyah, Jumiatul; Imam Santoso; Rahmawati, Rahmawati; Erminawati, Erminawati
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 20 No 1 (2023): Jurnal Kesehatan Lingkungan Volume 20 No. 1, Januari 2023
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jkl.v20i1.515

Abstract

Socially, housing is a fundamental necessity for every individual. As the population in Keraton Subdistrict, Martapura District, continues to grow, the layout and environmental conditions of settlements, characterized by closely arranged buildings, impact the comfort of residents. Habitable living spaces must fulfill health and comfort criteria, influenced by lighting, temperature, and humidity. This research aims to explore the relationship between these factors and residents' comfort levels in densely populated areas. Conducted as an analytical cross-sectional study, the research involved 96 households selected through purposive sampling. Data collection relied on a questionnaire assessing residents' comfort levels, with statistical analysis employing the Sommers’s correlation test. Findings revealed an average lighting intensity of 58.38 Lux, an average temperature of 28.3 °C, and an average humidity of 72% among respondents. Approximately 48 individuals (50%) reported being comfortable living in dense residential areas. Statistical analysis indicated a significant relationship between lighting and residents' comfort levels, while no significant correlation was found between temperature and comfort. However, humidity showed a notable association with residents' comfort. Recommendations for the public include enhancing indoor lighting, regulating temperature, and optimizing humidity levels through daily ventilation through window openings. This approach facilitates better airflow, thereby improving the overall comfort of household occupants. Further research could delve into additional factors influencing residents' comfort and explore alternative strategies to enhance living conditions in densely populated areas. Ultimately, this study underscores the importance of considering environmental factors in urban planning to ensure residents' well-being and comfort.
The Relationship of The Physical Quality of The House and Personal Hygiene with Dermatitis in Juai District Febrianty, Ersha; Santoso, Imam; Erminawati, Erminawati; Rahmawati, Rahmawati
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 20 No 2 (2023): Jurnal Kesehatan Lingkungan Volume 20 No. 2, Juli 2023
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jkl.v20i2.543

Abstract

Dermatitis is a skin disorder that appears inflamed and irritated. There are two factors that influence the occurrence of dermatitis: exogenous factors (chemicals, microorganisms, temperature, and humidity) and endogenous factors (personal hygiene, skin thickness, age, gender, and disease history). In 2020, the Balangan District Health Office recorded data showing dermatitis as the 6th most common disease among the community from various sub-districts in Balangan Regency, with Juai being the sub-district with the highest number of dermatitis cases. In Juai, the Balangan District Health Office recorded 519 cases of dermatitis in 2020. This study was aimed at determining the relationship between the physical environment of the house, personal hygiene, and dermatitis in the community. We conducted this research as an analytical survey, utilizing a case-control research design. The sample consisted of 43 cases and 43 controls. The instruments used were a thermohygrometer, a lux meter, and a questionnaire. Some cases involved the use of data analysis. Statistical test results In Juai District, Balangan Regency, Somers'd revealed a significant correlation between the physical environment of the house (temperature p = 0.001, humidity p = 0.004, and lighting p = 0.002), personal hygiene (p = 0.018), and dermatitis. Patients with dermatitis should avoid allergen-triggering substances found in daily products and improve habits that can trigger dermatitis.
The Relationship of Sanitation Hygiene with The Presence of Echericia Coli on Jamu Beras Kencur in The Official Village of Banjarbaru City Imanuela S. S, Dea Rama; Noraida, Noraida; Erminawati, Erminawati; Isnawati, Isnawati
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 20 No 2 (2023): Jurnal Kesehatan Lingkungan Volume 20 No. 2, Juli 2023
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jkl.v20i2.558

Abstract

Jamu is a traditional medicine originating in Indonesia. We process herbal medicine from natural plants without using chemical additives as additional ingredients. Herbal medicine must meet health standards by BPOM Regulation, namely Escherichia coli negative. Escherichia coli found on jamu beras kencur can cause health problems for those who consume it. The Banjarbaru City Official Village is a collection of herbal medicine makers and traders. This study aimed to determine the correlation between hygiene and sanitation in the manufacture of jamu beras kencur and the presence of Escherichia coli in jamu beras kencur in Kampung Pesantren Banjarbaru City. The research type was an analytical and cross-sectional design approach. There were 13 makers and samples of jamu beras kencur. We gathered the data through observation and utilized laboratory testing techniques for MPN. Data analysis used the Spearman rank correlation test. Observations of herbal medicine makers' hygiene and sanitation conditions revealed that 7 (53.8%) fell into the excellent category. The results of laboratory examinations obtained by as many as seven (53.8%) met the requirements. The results of the Spearman test showed a correlation between hygiene and sanitation with Escherichia coli on jamu beras kencur in Kampung Pesantren Banjarbaru City. Herbalists use gloves, head coverings, masks, and aprons during herbal medicine processing to improve the bacteriological quality of the medicine. They also ensure that their nails are short, maintained, and cleaned. Herbalists process herbal medicine using boiling water as the raw material and adhering to strict hygiene and sanitation protocols.
Abilities of Tomatoes (Solanum lycopersicum) as Bait in a Rat Trap Al Azhari, Muhammad Fuady; Noraida, Noraida; Santoso, Imam; Erminawati, Erminawati
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 21 No 2 (2024): Jurnal Kesehatan Lingkungan Volume 21 No. 2, Juli 2024
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jkl.v21i2.741

Abstract

Rats are rodents that harm humans and carry diseases, so it is necessary to control rats by using bait traps to trap rodents. The community commonly uses dried fish as bait, but the nature of rats necessitates other variations. s. The purpose of using tomatoes was to determine the ability of tomatoes and dried fish to act as bait in rat traps. This type of research uses a quasi-experiment. This study employed the post-test-only control group design method, implementing three bait installation treatments: tomato, dried fish, and control. We conducted this research at the Bauntung market in Banjarbaru, repeating it 27 times with three treatments: tomato bait, dried fish, and no bait. The statistical tests revealed no significant difference in the average number of rats trapped in the bait between tomatoes and dried fish. This was because the number of mice trapped between tomato bait and dried fish bait did not show a significant difference. We expect the results of this study to provide valuable suggestions for Bauntung Market managers and future researchers on rat control using tomato bait traps.
Effectiveness of Boiled Sapodilla Leaves (Manilkara zapota) in Reducing the Number of Bacteria and Escherichia coli Germs on Eating Utensils Agustina, Laili; Rahmawati, Rahmawati; Erminawati, Erminawati; Haris, Abdul
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 21 No 2 (2024): Jurnal Kesehatan Lingkungan Volume 21 No. 2, Juli 2024
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jkl.v21i2.750

Abstract

Several studies have shown that the high number of germs in cutlery is due to the inability to carry out the sanitizing process. The sanitizing process can be done physically and chemically, using natural ingredients that contain active compounds such as flavonoids, tannins, and saponins, which function as antibacterials, such as sapodilla leaves. Sapodilla leaf boiled water can be a simple disinfectant for society to improve the quality of cutlery hygiene. The study aimed to determine the concentration of sapodilla leaf boiled water, which effectively reduces E. coli and the number of germs. The statistical test used was Kruskal Wallis, followed by a nonparametric post hoc test. A total of 24 swab samples were used with eight treatments and three repetitions. The results showed that the examination for the presence of E. coli on cutlery was negative. Examination of the germ count showed that the highest germ rate was in the control and the lowest was 10%. Statistical test results showed that a concentration of 10% is effective in reducing the germ number. This study concludes that E. coli in the samples were all negative, and the effective concentration in reducing the number of germs on cutlery is 10%, reducing from 60,768.11 colonies/cm2 to 12 colonies/cm2. Suggestions for future researchers are to conduct trials using other extraction methods.
Edukasi Bahasa Inggris Dasar Dan Mengenal Jajanan Sehat Dalam Bahasa Inggris Bagi Anak-Anak Tk Permata Bunda Banjarbaru Risa Marina, Evi; Sajidah, Ainun; Hammad, Hammad; Zainab, Zainab; Ramie, Agustine; Erminawati, Erminawati
Jurnal Pengabdian Kepada Masyarakat Pusat Unggulan Iptek Penanggulangan Stunting Berbasis Kesehatan Ibu dan Anak Vol 3 No 1 (2024): JPKM PUSTINGKIA JANUARI 2024
Publisher : Poltekkes Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/jpustingkia.v3i1.601

Abstract

Permata Bunda Sungai Ulin Kindergarten Banjarbaru has 33 students with group A as many as 10 people and group B as many as 23 people. The results of interviews with teachers and the principal of the kindergarten obtained data that there has been no Basic English learning and healthy snacks in English for children. Basic English training activities for children are designed to be held in one study group with basic English material content that is appropriate for the level of children. The methods used were lectures, questions and answers, and English language skills practice. This activity was conducted for 2 meetings. The first meeting was basic English education and healthy snacks in English. The second meeting was a re-learning (drill) of Basic English education and healthy snacks in English. The results showed that most of the students at Permata Bunda Kindergarten Sungai Ulin Banjarbaru had an increased level of knowledge after being given education about Basic English (greeting, colors) and healthy snacks in English, namely 23 people (69.6%) who had a good level of knowledge. This community service activity can increase the knowledge of Permata Bunda Sungai Ulin Banjarbaru Kindergarten students about Basic English (greeting, colors) and healthy snacks in English by 69.6%. In addition, this community service activity provides an alternative to learning Basic English to kindergarten students, and this community service activity also provides knowledge about healthy snacks for kindergarten children in English
UJI EFEKTIVITAS CAIRAN ECO ENZYME SEBAGAI DISINFEKTAN DALAM MENURUNKAN ANGKA KUMAN PADA LANTAI DI RUANG RAWAT INAP RUMAH SAKIT RATU ZALECHA MARTAPURA Sawitri, Deswita Dwi; Rahmawati, Rahmawati; Erminawati, Erminawati
Seroja Husada: Jurnal Kesehatan Masyarakat Vol. 1 No. 6 (2024): Seroja Husada: Jurnal Kesehatan Masyarakat
Publisher : Seroja Husada: Jurnal Kesehatan Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Hospital is currently still using chemical disinfectants as floor cleaners. Most chemical disinfectants contain ingredients that are harmful to human health and the environment. An alternative solution to replace chemical floor cleaners by using natural-based floor cleaners, one of which is eco-enzyme. The aim of the research was to determine the effectiveness of administering eco-enzyme fluid in reducing the number of floor germs in one of the inpatient rooms at Ratu Zalecha Martapura Hospital. This research was true experimental in nature, carried out with trials using 3 variations of concentration, namely 1%, 3% and 6%, with 6 repetitions and a total of 24 samples. Examination of floor germ numbers is carried out at the District Health Laboratory. Banjar. Differences in germ numbers in floor swab samples were analyzed using the One way Anova test. The results of the One way Anova statistical test showed that there was a significant difference between the number of floor germs before and after eco-enzyme treatment with concentrations of 1%, 3%, 6%. The average number of germs on the floor of the Merpati 5 class 2 inpatient room before eco-enzyme treatment was 14 cfu/cm². After eco-enzyme treatment with concentrations of 1%, 3%, 6% the average germ number decreased to 6, 3, 1 cfu/cm². So it can be concluded that the greater the concentration of eco-enzyme,the greater its ability to reduce the number of floor germs. It is hoped that the hospital can use eco-enzyme liquid with a concentration of 6% as a natural disinfectant. In order to use eco-enzyme fluid more effectively, you can pay attention to the cleanliness of the floor. By reducing the number of visitors and the number of patients waiting to enter the treatment room.
Co-Authors Abdul Haris Agustina, Laili Agustine Ramie Ainun Sajidah Al Azhari, Muhammad Fuady Ana Silvia Anika Ardila Aulia Mulya Darmiah Darmiah Darmiah Darmiah Febrianty, Ersha Halimah Halimah hammad, hammad Hendra Hendra Imam Santoso Imam Santoso IMAM SANTOSO Imanuela S. S, Dea Rama Isnawati Khairiyah, Jumiatul Luky Rinda Meiriana M. Ilham Rusadi Muhamad Ratodi Muhammad Farid Abdurrahman Noraida Noraida Noraida Noraida, Noraida Normalisa Ella Yunarti Rahmawati Rahmawati Rahmawati, Rahmawati Risa Marina, Evi Sawitri, Deswita Dwi Sherly Eristiana Sari Zainab Zainab