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All Journal JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health) JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Jurnal Skala Kesehatan
Erminawati Erminawati
Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan
Dentistry Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health

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Teknik Pencucian Mempengaruhi Angka Kuman Pada Peralatan Makan: Studi Literatur Aulia Mulya; Rahmawati Rahmawati; Erminawati Erminawati
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 18, No 1 (2021): Jurnal Kesehatan Lingkungan Volume 18 No. 1, Januari 2021
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jkl.v18i1.283

Abstract

Tableware is one of the most important factors in the spread of disease, the non-hygiene and microorganism’s container Tableware can spread disease through food. Therefore, the washing process with the right method is very important in efforts to reduce bacterial numbers, especially in tableware. The purpose of this research was to know the correlation between tableware washing method in food processing place with the bacterial numbers in tableware. This research was an analytical research with literature study method using 5 journals studied. The results of the 5 journals studied showed that 35.5% of 121 TPMs (food processing place) carried out tableware washing with inappropriate techniques 56,9% of 258 observed tableware sample contain ineligible microorganisms. 3 of the studied journal claimed there was no significant correlation between washing technic variable with the bacterial numbers variable in tableware as the P value = 1000 while 2 other studied journal claimed there was a correlation between washing technic variable with the bacterial numbers variable in tableware. Based on the research results from the studied journal, efforts can be made to pay more attention to hygiene and not ignoring the proper washing techniques as suggested, such as flushing, rinsing and sanitizing to avoid the bacterial numbers that exceed the standard.
Hygiene Sanitasi Makanan Jajanan di Sd/sederajat Di Kelurahan Cempaka Kota Banjarbaru darmiah darmiah; Tien zubaidah; erminawati erminawati
Jurnal Skala Kesehatan Vol 7 No 2 (2016): JURNAL SKALA KESEHATAN
Publisher : Politeknik Kementerian Kesehatan Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (422.907 KB)

Abstract

Makanan jajanan di sekolah masih mengandung resiko yang potensial menyebabkan terjadinya penyakit (food borne diseases). Anak usia sekolah sering menjadi korban penyakit melalui makanan jajanan terkontaminasi mikroba maupun bahan kontaminasi lainnya. Tujuan penelitian mengetahui hygiene sanitasi makanan jajanan di SD/Sederajat di Kelurahan Cempaka Kota Banjarbaru. Data dikumpulkan melalui observasi, wawancara, pengambilan dan pemeriksaan 10 (sepuluh) jenis sampel. Variabel penelitian kualitas bakteriologis makanan, faktor orang, peralatan dan sarana penjualan makanan. Analisis data berpedoman pada Kepmenkes RI No.942/Menkes/SK/VII/2003 dan BPOM RI Nomor HK.00.06.1.52.4011. Hasil penelitian menunjukkan hygiene sanitasi makanan jajanan 30% memenuhi syarat, 70% tidak memenuhi syarat. Hygiene dan sanitasi masih perlu ditingkatkan terutama hygiene perorangan pedagang, penggunaan peralatan pada saat mengambil makanan, dan perlu menyediakan tempat air pada sarana penjaja untuk mencuci tangan. Disarankan kepada instansi terkait untuk melakukan pelatihan tenaga penjamah makanan jajanan yang bertujuan untuk meningkatkan pengetahuan penjamah makanan tentang faktor-faktor yang mempengaruhi kualitas makanan. Kata kunci: hygiene; sanitasi; makanan jajanan
Analisis Sanitasi Lingkungan Rumah Tangga Terhadap Stunting Pada Balita Halimah Halimah; Imam Santoso; Rahmawati Rahmawati; Erminawati Erminawati
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 19 No 2 (2022): Jurnal Kesehatan Lingkungan Volume 19 No. 2, Juli 2022
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (328.934 KB) | DOI: 10.31964/jkl.v19i2.359

Abstract

Stunting is not only caused by chronic nutrition, but also infectious diseases related to environmental sanitation. The state of sanitation greatly affects the health of the occupants of the house, including the nutritional status of children. Stunting toddlers will have a lower level of intelligence and get sick more easily. The purpose of this study was to determine the relationship between household environmental sanitation with the incidence of stunting in toddlers. This research is analytic,the number of samples was 42 respondents consisting of 21 stunting toddlers and 21 normal toddlers. Statistical analysis using the Gamma correlation test, with the results showing the relationship between the variables of clean water facilities of 0.011 < α (0.05) and the relationship of family latrine variables of 0.002 < α (0.05) it can be stated that there is a relationship between clean water facilities and family latrines with stunting in toddlers. For the community, it is hoped that improvements to clean water facilities such as providing waterproof walls with a depth of 3 meters from the ground surface and family latrine facilities by closing the latrine floor that is not tight.
Co-Authors Ana Silvia Anika Ardila Aulia Mulya Darmiah Darmiah Darmiah Darmiah Halimah Halimah Hendra Hendra Imam Santoso Luky Rinda Meiriana M. Ilham Rusadi Muhamad Ratodi Muhammad Farid Abdurrahman Noraida Noraida Normalisa Ella Yunarti Rahmawati Rahmawati Sherly Eristiana Sari