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All Journal Journal of Food and Pharmaceutical Science Jurnal Peternakan Integratif JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Peternakan Integratif
Ketaren, Nurjama'yah Br.
Prodi Peternakan, Fakultas Pertanian, Universitas Sumatera Utara, Medan
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Earth & Planetary Sciences Education Energy Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Social Sciences Veterinary

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Toxicity Test Pediocin N6 Powder Produced from Isolates Pediococcus Pentosaceus Strain N6 on White Mice Ketaren, Nurjama'yah Br.; Marlida, Yetti; Arnim, Arnim; Yuherman, Yuherman; Rusmarilin, Herla
Journal of Food and Pharmaceutical Sciences Vol 4, No 1 (2016): J. Food Pharm. Sci (January-April)
Publisher : Fakultas Farmasi, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (330.941 KB) | DOI: 10.14499/jfps

Abstract

Pediocin N6 powder is a bacteriocin the heat resistant derived from isolates Pediococcus pentosaceus strain N6. These were isolated from water source heat Rimbo Panti West Sumatra. Pediocin N6 powder has high antimicrobial activity, so the potential to be used as biopreservatif on meat and food processing industry which involves heating. Toxicity test was conducted to determine the effects of the toxic effect of a single dose of oral Pediocin N6 powder in test animals male white mice to determine the LD50 and see changes in body weight of mice for 15 days of treatment. Changes in body weight of mice was determined by using non factorial experiment in a completely randomized design consists of 4 treatments and 5 replications. The test animals were divided into 4 groups and each treatment consisted of 5 mice. The treatments tested consisted of Pediocin N6 powder 5000 mg/kg body weight, 10,000 mg/kg body weight, 15,000 mg /kg and 20,000 mg /kg body weight of mice. The test results showed that the Pediocin N6 powder up to a dose of 20 000 mg/kg in a single oral dose administration, there are no death of mice to 15 days of treatment. Based on the LD50 value of a single oral dose can not be calculated, based on it can be stated LD50 value pseudo Pediocin N6 powder greater than 20,000 mg /kg in male mice. The average changes in body weight of mice at a dose of Pediocin N6 powder treatment of up to 20,000 mg/kg every 2 days weighing from day 1 to day 15 of 2.1 gr. Based on these tests Pediocin N6 powder safe used as industry biopreservatif on meat and food processing involves heating.Key word: Toxicity Test, Pediocin N6 Powder, White Mice, Biopreservatif on Meat
PEMBUATAN PAKAN KOMPLIT DARI PUCUK TEBU, BIOMASSA UBI KAYU DAN AMPAS TAHU SEBAGAI PAKAN KAMBING PERAH DI DESA DELITUA KECAMATAN NAMO RAMBE Nurjama'yah Br Ketaren; Yunilas Yunilas; Elimasni Elimasni
JURNAL PENGABDIAN KEPADA MASYARAKAT Vol 27, No 1 (2021): JANUARI-MARET
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jpkm.v27i1.20152

Abstract

Peternak pada umumnya mengalami kesulitan dalam menyadiakan pakan yang berkualitas karena kurangnya pengetahuan dan ketrampilan dalam teknologi pengolahan pakan. Pemberian pakan berkualitas pada kambing perah sangat berpengaruh terhadap produksi susu yang dihasilkan. Semakin tinggi kualitas pakan maka produksi susu yang dihasilkan juga akan semakin meningkat. Salah satu teknologi yang dapat diterapkan untuk mengatasi hal tersehut adalah pembuatan pakan komplit dengan teknologi fermentasi. Metode yang digunakan.dalam kegiatan pengabdian ini adalah transfer ilmu pengetahuan yang disajikan dalam kegiatan sosialisasi berupa: 1) pengenalan jenis-jenis bahan pakan kambing, (2) Penyusunan formulasi pakan kambing perah, (3) teknologi pembuatan pakan komplit serta 4) pemantauan dan pendampingan. Sosialisasi dilakukan dalam bentuk ceramah dan dilanjutkan dengan sesi tanya jawab. Hasil kegiatan peternak mengenal jenis-jenis pakan lokal yang dapat digunakan sebagai pakan ternak, mengetahui penyusunan formulasi pakan dan teknologi pembuatan pakan komplit. Pengetahuan dan ketrampilan yang telah dimiliki peternak diharapkan dapat mengatasi kesulitan peternak dalam menyediakan pakan sehingga produksi dan usaha ternaknya meningkat. Kata Kunci: Fermentasi; Kambing Perah; Limbah Pertanian; Pakan Komplit;  Pakan Lokal
Effectiveness of Giving Black Soldier Fly Maggot Flour in Basal Rations on the Quality of Quail (Coturnix-coturnix Japonica) Eggs Putri Rotua br. Harianja; Usman Budi; Nurjama'yah br Ketaren; Wendi Hutajulu
Jurnal Peternakan Integratif Vol. 12 No. 2 (2024): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v12i2.17536

Abstract

Protein is a nutrient that need by quail for gowing. However it price is expensive so it is necessary to look for alternatives. This study aims to determine the effectiveness of Black Soldier Fly (BSF) maggot flour as a substitute for fish meal thus protein alternatives. The study design was carried out experimentally using a completely randomized design (CRD) with 4 treatments, namely P0 = ration without BSF Maggot Flour, P1 = Basal ration with 15% BSF maggot flour, P2 = Basal ration with 20% BSF maggot flour, P3 = Basal ration with 25% BSF maggot flour, each treatment had 5 replications. The research parameters were egg weight, egg white index, egg yolk index, and haugh units. The results showed that there was a real influence on egg weight and egg yolk index. However, it did not show a real influence on the egg white index and haugh unit. The use of a basal diet with 25% BSF maggot flour showed better results than treatment with a lower dose. In conclusion that basal rations and BSF maggot flour as much as 25% are suitable for use as quail (Coturnix-Coturnix Japonica) feed to increase the quality value of quail eggs.
Effectiveness of Giving Black Soldier Fly Maggot Flour in Basal Rations on the Quality of Quail (Coturnix-coturnix Japonica) Eggs Putri Rotua br. Harianja; Usman Budi; Nurjama'yah br Ketaren; Wendi Hutajulu
Jurnal Peternakan Integratif Vol. 12 No. 2 (2024): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v12i2.17536

Abstract

Protein is a nutrient that need by quail for gowing. However it price is expensive so it is necessary to look for alternatives. This study aims to determine the effectiveness of Black Soldier Fly (BSF) maggot flour as a substitute for fish meal thus protein alternatives. The study design was carried out experimentally using a completely randomized design (CRD) with 4 treatments, namely P0 = ration without BSF Maggot Flour, P1 = Basal ration with 15% BSF maggot flour, P2 = Basal ration with 20% BSF maggot flour, P3 = Basal ration with 25% BSF maggot flour, each treatment had 5 replications. The research parameters were egg weight, egg white index, egg yolk index, and haugh units. The results showed that there was a real influence on egg weight and egg yolk index. However, it did not show a real influence on the egg white index and haugh unit. The use of a basal diet with 25% BSF maggot flour showed better results than treatment with a lower dose. In conclusion that basal rations and BSF maggot flour as much as 25% are suitable for use as quail (Coturnix-Coturnix Japonica) feed to increase the quality value of quail eggs.
Use of Cattle Rumen Fluid in Moringa Leaf Flour Fermentation (Moringa oleifera l.) to Improve the Performance of Laying Quail (Coturnix coturnix japonica) Lumbantobing, Anggyana Faith; Nurjama’yah Br. Ketaren; Sayed Umar
Jurnal Peternakan Integratif Vol. 12 No. 3 (2024): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v12i3.18812

Abstract

Moringa leaf flour is a plant that contains good nutrients and high antinutrients. One of the efforts to degrade crude fiber and detoxify antinutrients through fermentation with cattle rumen fluid. This research aims to determine the effect of fermented Moringa leaf flour with cattle rumen fluid on feed consumption, body weight gain, feed conversion female quail grower phase, and age at first egg-laying. This research was held at the Livestock laboratory of Animal Science Study Program, Faculty of Agriculture, Universitas Sumatera Utara, from February to March 2024. The design experiment used a completely randomized design with 4 treatments and 5 replications, where each plot contained 5 female quails. Treatment were consisted of T0 (100% commercial feed), T1 (96% commercial feed + 4% fermented moringa leaf flour), T2 (92% commercial feed + 8% fermented moringa leaf flour) and T3 (88% commercial feed + 12% fermented moringa leaf flour). The results showed that the effect of using fermented moringa flour with cattle rumen fluid mixed with commercial feed was able to affect the performance of laying quail, with the best treatment is T2 (92% commercial feed + 8% fermented moringa leaf flour).
Use of Cattle Rumen Fluid in Moringa Leaf Flour Fermentation (Moringa oleifera l.) to Improve the Performance of Laying Quail (Coturnix coturnix japonica) Lumbantobing, Anggyana Faith; Nurjama’yah Br. Ketaren; Sayed Umar
Jurnal Peternakan Integratif Vol. 12 No. 3 (2024): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v12i3.18812

Abstract

Moringa leaf flour is a plant that contains good nutrients and high antinutrients. One of the efforts to degrade crude fiber and detoxify antinutrients through fermentation with cattle rumen fluid. This research aims to determine the effect of fermented Moringa leaf flour with cattle rumen fluid on feed consumption, body weight gain, feed conversion female quail grower phase, and age at first egg-laying. This research was held at the Livestock laboratory of Animal Science Study Program, Faculty of Agriculture, Universitas Sumatera Utara, from February to March 2024. The design experiment used a completely randomized design with 4 treatments and 5 replications, where each plot contained 5 female quails. Treatment were consisted of T0 (100% commercial feed), T1 (96% commercial feed + 4% fermented moringa leaf flour), T2 (92% commercial feed + 8% fermented moringa leaf flour) and T3 (88% commercial feed + 12% fermented moringa leaf flour). The results showed that the effect of using fermented moringa flour with cattle rumen fluid mixed with commercial feed was able to affect the performance of laying quail, with the best treatment is T2 (92% commercial feed + 8% fermented moringa leaf flour).
Co-Authors Arnim, Arnim Elimasni Herla Rusmarilin Lumbantobing, Anggyana Faith Putri Rotua br. Harianja Sayed Umar Usman Budi Wendi Hutajulu Yetti Marlida Yuherman Yuherman Yunilas Yunilas