Article Per Year (5 Year)
p-Index From 2021 - 2026
0.751
P-Index
This Author published in this journals
All Journal Jurnal Peternakan Integratif Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat Jurnal Peternakan Integratif Jurnal Agripet
Usman Budi
Universitas Sumatera Utara
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Energy Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences Veterinary

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search

 1 
The Effect of Giving Moringa Leaf Flour (Moringa oleifera) in Feed as Feed Additive on Carcass Quality of Super Kampung Chicken (Gallusgallus domesticus L. Joper variation) Wahyu Nainggolan; Nurjama’yah br Ketaren; Usman Budi
Jurnal Peternakan Integratif Vol. 13 No. 03 (2025): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v13i03.21126

Abstract

Super kampung chicken is a descendant of kampung chicken, bangkok chicken, or other types of local chicken that are crossed with broiler chickens. In addition to genetic factors and feed management, the use of natural ingredients as feed additives can affect the quality of super kampung chicken meat. Feed additives are materials that are not included in food substances that are added to feed in small amounts and aim to stimulate growth and increase feed efficiency. With various studies in the selection of quality feed raw materials that are used as feed additives, easy to obtain, and cheap to meet the needs of super kampung chicken, namely moringa leaves. The design used in this study was a Completely Randomized Design (CRD) with 4 treatments and 5 replications. The treatments consisted of PO (Ration does not contain moringa leaf flour), Pl (Ration contains 6% moringa leaf flour), P2 (Ration contains 9% moringa leaf flour), P3 (Ration contains 12% moringa leaf flour), The parameters observed were final body weight, carcass weight and carcass percentage. The results showed that moringa leaf flour was significantly different on the final body weight, carcass weight and carcass percentage. The best results were obtained in the Pl treatment, namely the ration containing 6% moringa leaf flour which was able to increase the final body weight by 1178.27 g, carcass weight by 759.40 g and carcass percentage by 64.50.
The Effect of Giving Moringa Leaf Flour (Moringa oleifera) in Feed as Feed Additive on Carcass Quality of Super Kampung Chicken (Gallusgallus domesticus L. Joper variation) Wahyu Nainggolan; Nurjama’yah br Ketaren; Usman Budi
Jurnal Peternakan Integratif Vol. 13 No. 03 (2025): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v13i03.21126

Abstract

Super kampung chicken is a descendant of kampung chicken, bangkok chicken, or other types of local chicken that are crossed with broiler chickens. In addition to genetic factors and feed management, the use of natural ingredients as feed additives can affect the quality of super kampung chicken meat. Feed additives are materials that are not included in food substances that are added to feed in small amounts and aim to stimulate growth and increase feed efficiency. With various studies in the selection of quality feed raw materials that are used as feed additives, easy to obtain, and cheap to meet the needs of super kampung chicken, namely moringa leaves. The design used in this study was a Completely Randomized Design (CRD) with 4 treatments and 5 replications. The treatments consisted of PO (Ration does not contain moringa leaf flour), Pl (Ration contains 6% moringa leaf flour), P2 (Ration contains 9% moringa leaf flour), P3 (Ration contains 12% moringa leaf flour), The parameters observed were final body weight, carcass weight and carcass percentage. The results showed that moringa leaf flour was significantly different on the final body weight, carcass weight and carcass percentage. The best results were obtained in the Pl treatment, namely the ration containing 6% moringa leaf flour which was able to increase the final body weight by 1178.27 g, carcass weight by 759.40 g and carcass percentage by 64.50.
Artificial Insemination Performance Across Different Altitudinal Ecosystems in Serdang Bedagai District, North Sumatera Widiya Mahfuza; Usman Budi; Simon Elieser
Jurnal Agripet Volume 26, No. 1, April 2026
Publisher : Animal Husbandry Department, The Faculty of Agriculture, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v26i1.810

Abstract

Artificial insemination (AI) is one of the key reproductive technologies in beef cattle development, as its success is influenced by multiple factors, including breeder characteristics, technical management, and environmental conditions. Therefore, this study aimed to evaluate the performance of AI based on non-return rate (NRR), conception rate (CR), and services per conception (S/C) across highland, midland, and lowland areas of the Serdang Bedagai District, and to determine the effects of the number of female cattle, body condition score (BCS), timing of insemination, breeder’s ability to detect estrus, location distance, air temperature, and humidity on AI success. The study was conducted from July to August 2024 in three different topographical areas of Serdang Bedagai Regency: the highland area in the Kotarih District, the midland area in the Bintang Bayu District, and the lowland area in the Tanjung Beringin District. A total of 86 respondents participated in this study. Data analysis was performed using multiple linear regression analysis. Based on the analysis of AI success indicators, the highlands showed the highest conception rate (CR = 67), followed by the midlands (CR = 63%) and lowlands (CR = 48%). The NRR in the highlands, midlands, and lowlands were 59 %, 52%, and 63 %, respectively. The Service per conception (S/C) values were 1.5 in the highlands and midlands and 2.1 in the lowlands, indicating better reproductive efficiency at higher altitudes. Based on the analysis of the NRR, CR, and S/C of the Artificial Insemination program, it was shown that highland and midland areas performed better than lowland areas. Based on the results of the multiple regression analysis, the observed variables simultaneously influenced the number of pregnant cows by 64.3% (R² = 0.643), while the remaining 35.7% was attributed to other factors not examined in this study.
Training on Healthy Meatball Production and Packaging for Meatball MSME in Medan Helvetia Nurjama'yah Br. Ketaren; Usman Budi; Ade Trisna
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 10 No. 2 (2025): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/abdimastalenta.v10i2.23632

Abstract

Meatballs are widely produced by MSME and contain high nutritional value, making them popular among the community. Meatballs have a short shelf life at room temperature; therefore, many meatball producers use synthetic preservatives and flavor enhancers. This community service activity aims to provide assistance to meatball MSME on producing healthy meatballs and proper packaging, thereby increasing sales and improving the economy. The methods used in this activity include: (1) counseling on the importance of using natural preservatives derived from spices for health, (2) training on producing healthy meatballs using marination technology with garlic extract and other natural food additives to improve meatball quality, (3) training on meatball packaging by labeling containers according to the type of meatball, and (4) assistance and monitoring . The results of this activity show that meatball MSME partners and counseling participants gained knowledge about the negative health impacts of using synthetic preservatives and flavor enhancers. The partners also learned how to produce healthy meatballs using marination technology with garlic extract and proper packaging to improve product quality, increase sales, and boost the economic performance of meatball MSME. Assistance and monitoring results indicate that the partners are highly interested in applying the outcomes of this community service activity to their meatball businesses.
Co-Authors Ade Trisna Ketaren, Nurjama'yah Br. Nurjama’yah br Ketaren Simon Elieser Wahyu Nainggolan Widiya Mahfuza