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All Journal Cakradonya Dental Journal Jurnal of Syiah Kuala Dentistry Society
Afrina .
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Dentistry Medicine & Pharmacology Public Health

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PENGARUH KONSUMSI AIR MINUM REVERSE OSMOSIS (RO) TERHADAP LAJU ALIRAN, pH, DAN VISKOSITAS SALIVA PADA SISWA SMA NEGERI 10 FAJAR HARAPAN BANDA ACEH Santi Chismirina; Ridha Andayani; Afrina .; Putri Humaira Nanda Ibrahim; Hafizh Gunawan Amri
Journal of Syiah Kuala Dentistry Society Vol 4, No 1 (2019): OKTOBER
Publisher : Dentistry Faculty

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One drink that is processed by the reverse osmosis method is Reverse Osmosis (RO) drinking water.Through this method, all micro particles contained in filtered water including essential minerals. Thereduction in essential minerals can reduce the activation function of salivary gland secretory cellsand it will have an impact on salivary flow, pH, and viscosity. This study aims to determine the effectof RO drinking water consumption to the flow rate, pH, and viscosity of saliva on students of FajarHarapan Senior High School Banda Aceh. The study subjects consisted of 45 subjects who consumedRO drinking water as the treatment group and 8 subjects who did not consume RO drinking water asa control group. Saliva from the treatment and control group subjects was collected by spittingmethod to measure the flow rate, pH, and viscosity of saliva. The results of the study that wereanalyzed using the unpaired T test showed that there was no effect of RO drinking water consumptionon the flow rate, pH, and viscosity of saliva in SMA Negeri 10 Fajar Harapan Banda Aceh. Based onthe results of the research, it can be concluded that the consumption of RO drinking water does notaffect the flow rate, pH and viscosity of the saliva in students of Fajar Harapan Senior High SchoolBanda Aceh. Keywords : Essential minerals, Calcium, Magnesium, Spitting method, pH meter.
KONSENTRASI HAMBAT DAN BUNUH MINIMUM EKSTRAK BUAH KAPULAGA (Amomum compactum) Terhadap Aggregatibacter actinomycetemcomitans Afrina .; Santi Chismirina; Cut Resky Putri Aulia
Journal of Syiah Kuala Dentistry Society Vol 1, No 2 (2016): JULY
Publisher : Dentistry Faculty

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AbstractAggregatibacter actinomycetemcomitans (A. actinomycetemcomitans) is oral normal flora which maycaused aggressive periodontitis. Kapulaga is well known plant by Indonesian people and its chemicalcompounds have known for their antibacterial activity. The chemical compound of kapulaga arealkaloids, saponin, tannins, polyphenols, flavonoids andterpenoids. The purpose of this study was toknown Minimum Inhibitory Consentration and Minimum Bactericidal Consentration of kapulaga to thegrowth of A. actinomycetemcomitans in vitro. Kapulaga extract which resulted from maseration methodwas used as the sample. Kapulaga extract was determined their antibacterial activity on in vitro growthof A. actinomycetemcomitans using Standard Plate Count Method. One way ANOVA analysis resultshow the value of p=0,00, which mean kapulaga extract have significant effect against A.actinomycetemcomitans growth. Based on this study could be concluded that kapulaga haveantibacterial effect against A. actinomycetemcomitas growth, which Minimum Inhibitory Consentrationis 15%. Minimum Bactericidal Consentration wasnt seen in this study.Keyword: Minimal Inhibitory Concentration, Minimal Bactericidal Concentration, Kapulaga,Aggregatibacter actinomycetemcomitans
Co-Authors Abdillah Imron Nasution Cut Iryanti Sabila Cut Resky Putri Aulia Hafizh Gunawan Amri Kartika Sari Nur Rahmania Putri Humaira Nanda Ibrahim Ridha Andayani Risa Yulanda Magistra Santi Chismirina