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N Ginting
Animal Production Study Program, Faculty of Agriculture, University of Sumatera Utara, Indonesia
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Energy Environmental Science Social Sciences Veterinary

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THE EFFECT OF USE DIFFERENT LEVEL BUFFALOS FERMENTED COMPOST ON THE PRODUCTIVITY AND QUALITY OF GRASS (PASPALUM CONJUGATUM, BRACHIARIA DECUMBENS, DIGITARIA MILANJIANA) Prawestri Dwi P; T H Wahyuni; N D Hanafi; E Mirwandhono; N Ginting
Jurnal Peternakan Integratif Vol 5, No 1 (2017): Jurnal Peternakan Integratif
Publisher : Universitas Sumatera Utara

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Abstract.There seach objective was to determine the productivity and nutrient content of Paspalumconjugatum, Brachiariadecumbens, Digitariamilanjiana by buffalo fermented compost. The research was conducted at the Goat Farm Research Station SeiPutih, SubdistrictGalang, LubukPakam, North Sumatra from October 2015 through February 2016. The design used was split plot design (plots divided) with mainplotwas kind of grass A1 (Paspalumconjugatum), A2 (Brachiariadecumbens), A3 (Digitariamilanjiana) and the subplot was fertilizer dose as the level (0, 10, 20 and 30 t/ha/y). The parameters studied were production of fresh, high plant, number of tillers, dry matter, crude protein, and crude fiber. The results showed that administration of buffalo fermented compost better than without the use of fertilizers. Dosing compost  significant affect (P<0.05) in increasing production of fresh, high plant, number of tillers, dry matter, crude protein and crude fiber. The conclusion of this study that the  best dose was 30 t/ha/y of  buffalo fermented compost  and the best interactions was dose of 30 ton/ha/year on Digitariamilanjiana. Keywords: Paspalumconjugatum, Brachiariadecumbens, Digitariamilanjiana, buffalo fermented compost, dose, kind of grass
The Utilization of Fermented Vegetable Waste on Dry Matter and Organic Matter Digestibility on Local Sheep Feed P H I Meliala; Hasnudi Hasnudi; S Umar; N Ginting; A Hakim Daulay
Jurnal Peternakan Integratif Vol 5, No 1 (2017): Jurnal Peternakan Integratif
Publisher : Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (150.331 KB)

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Abstract. The study objective was to analyze the value of dry matter and organic matter of fermented vegetable waste on local sheep feed. Research conducted at the Laboratory of Animal Biology and the Laboratory of Nutrition and Feed Science, Animal Science Study Program, Faculty of Agriculture, University of Sumatera Utara, in June - September 2016. The research used local sheep with the average of body weight 13,4 ± 1,2 kg. The design experimental used completely randomized design (CRD) with 5 treatments and 4 replications. The treatment were ratio grass with fermented vegetable waste, composed of P0 (100 : 0), P1 (75 : 25), P2 (50 : 50), P3 (25 : 75) and P4 (0 : 100). Variable were measured i.e consumption of dry matter and organic matter and digestibility of dry matter and organic matter.Results of analysis of variance showed that the utilisation of fermented vegetable waste had highly significantly different effect (P<0,01) on dry matter and organic matter digestibility. Increasing utilization fermented vegetable waste increase dry matter and organic matter digestibility on local sheep feed. The conclusion of this study is the use of fermented vegetable waste can increase the digestibility of dry matter and organic matter on local sheep. Keywords: Waste Vegetable, Fermentation, Digestibility, Local Sheep
ESTIMATION OF GENETIC DISTANCE AND THE DISTINGUISHING FACTOR OF THE HORSES IN NORTH SUMATRA THROUGH MORFOMETRIC ANALYSIS H Kaban; Hamdan Hamdan; T H Wahyuni; N Ginting; A H Daulay
Jurnal Peternakan Integratif Vol 5, No 1 (2017): Jurnal Peternakan Integratif
Publisher : Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (180.779 KB)

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Abstract.This research objectives to investigate the distance of genetics and differentiator factor of the horses in four District in North Sumatra. This research was conducted in Karo District (60 heads), Humbahas District (77 heads), Tapanuli Utara District (52 heads) and Samosir District (42 heads) at July 2016. The analysis used  were descriptive analysis, discriminant analysis, canonical analysis, principal component analysis, genetic distances and filogenic tree. The observed variables in this study were shoulder height, hip height, hip width, body length, chest circumference, chest and chest width, and the variables that distinguish the horse in term of size were hip height and in terms of shape was the width of the chest. The nearest genetic distance was the horse between Karo and North Tapanuli District (0.869) and the horse that had the farthest genetic distance were horses in Karo District with horses in Samosir District (14.539). Based on the results of morphometric measurements of horses in this study, in order to obtain heterosis, it was expected to cross between horses in Karo District and horse in Samosir District. Keywords: morphometric, discriminant analysis, canonical analysis, principal component analysis, genetic distance
ANALYSIS OF FACTORS AFFECTING BEEF SUPPLY IN THE DISTRICT DELI SERDANG G M T Siahaan; Hasnudi; E Mirwandhono; M Tafsin; N Ginting
Jurnal Peternakan Integratif Vol. 6 No. 1 (2018): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (256.679 KB) | DOI: 10.32734/jpi.v6i1.2185

Abstract

One reason for the low number of beef consumption in Indonesia in particular Deli Serdang is the least amount of beef offered traders. Therefore, a study was conducted in March 2016 to April 2016 to examine the factors that influence the beef supply in Deli Serdang. The method used was survey with interviews to traders guided by questionnaire. The sample selection started on the personal judgment of researchers who claimed that the selected sample truly represented. Methods of data collection were to collect primary and secondary data. The results showed that marketing cost factors and profit affected the amount of beef offered. The purchase price was not influenced of a great day and the influence of other commodities not affect partially on the amount of beef offered.
Co-Authors A H Daulay A Hakim Daulay E Mirwandhono G M T Siahaan H Kaban Hamdan Hamdan Hasnudi Hasnudi Hasnudi M Tafsin N D Hanafi P H I Meliala Prawestri Dwi P S Umar T H Wahyuni