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ANALYSES OF BROILER CHICKEN’S MARKETING IN TRADITIONAL MARKET OF MEDAN CITY Yusrizal Fachri; A Hakim Daulay; N D Hanafi; M Tafsin; E Mirwandhono
Jurnal Peternakan Integratif Vol 5, No 1 (2017): Jurnal Peternakan Integratif
Publisher : Universitas Sumatera Utara

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Abstract.The purpose of this research is to identify the characteristics of marketing institutions, marketing chain, marketing function, and analyze added value in broiler marketing institutions in traditional market of Medan City from April until May 2017. This research used primary and secondary data that obtained from observation and interview of respondents and also the related agencies. The location of the research was determined purposively method and determination of respondents with accidental sampling method that has 99 respondents. The data analysis by descriptive analyses and added value analyses. The results showed the characteristic of respondents were dominated by male sex (72,75%) with an experience of 11-20 years (56,19%) with 6-10 employees (47,99%), aged 41-50 years (57,99%) and had senior high school education level / equal (45,34%). There were five kinds of marketing chains where the biggest marketing chains that was marketing chains broiler farmers to collectors then to slaughterers at once retailers with life broiler chicken input then become carcass product to retailers and to consumers. The exchange function and the facility function are done by each marketing institution, processing on the physical function is not found in the collectors level. The highest added value was found in slaughterers at once retailers Rp 9.178,72. Meanwhile, the lowest added value in collectors was Rp 898,55. The conclusion, the biggest marketing chain involved all the marketing institutions so the bigger the marketing margin that is formed the more profitable they are, but the higher the price the consumer pays. The shorter the marketing chain the more it gives a big profit to broiler farmers. Key words: Marketing, Added Value, Broiler Chicken

MARKETING EFFICIENCY ANALYSIS OF BEEF CATTLE IN ANIMAL MARKET SUKA VILLAGE TIGAPANAH SUBDISTRICT KARO DISTRICT A A Sidebang; I Sembiring; E Mirwandhono; Hasnudi Hasnudi; M Tafsin
Jurnal Peternakan Integratif Vol 5, No 1 (2017): Jurnal Peternakan Integratif
Publisher : Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (240.347 KB)

Abstract. The purpose of this research is to know marketing institution, marketing channel, marketing function, market structure, market behavior, market performance, marketing cost, marketing margin, marketing profit and marketing efficiency of beef cattle in animal market Suka Village TigapanahSubdistrictKaro District. The research conducted in the animal market of Suka Village TigapanahSubdistrictKaro District from March until April 2017. This research used primary data obtained from observation and interview of respondents. Determination of respondents with snowball sampling method that has 30 respondents. Secondary data is obtained from related institutions such as the Central Agency of Statistics and the Karo District Agricultural Departement. The parameters studied were marketing institution, marketing channel, marketing function, market structure, market conduct, market performance, marketing margin, farmer's share and profit to cost ratio. The results is marketing institutions involved are farmers and agent. The marketing channels are the first two channels: the farmer - the consumer and the second channel: the farmer – the agent - the consumer. Marketing functions undertaken by marketing institutions are the functions of exchange, physical and facilities. The market structure is oligopoly and oligopsoni. Market conduct is the practice of pricing away from dishonesty and marketing costs are not uniform and the absence of intervention from the government. Market performance is that there is no technological progress and no improvement of product quality and service maximization. Marketing margin of cannel I is Rp.0 and channel II is Rp.815.384. Farmer's share of channel I is 100% and channel II is 95.59%. The profit to cost ratio of channel I is 105,86 and channel II is 2,55. The conclusion of this research is the marketing of beef cattle in the animal market of Suka Village TigapanahSubdistrictKaro District has been efficient. Keyword : efficiency, beef cattle, market

OBSERVATION OF DISTRIBUTION AND QUALITATIVE PROPERTIES OF HORSELIVESTOCK (EQUUSCABALLUS) IN NORTH SUMATRA A Gultom; Hamdan Hamdan; M Tafsin; S Umar; A H Daulay
Jurnal Peternakan Integratif Vol 5, No 1 (2017): Jurnal Peternakan Integratif
Publisher : Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (73.263 KB)

Abstract. This study aims to determine the spread of horses and horses based on the observation of the color of feathers, facial marks, foot shape and back shape in Humbang Hasundutan, Samosir, Karo and North Tapanuli districts. This research was conducted in July-September 2016 by performing phenotypic analysis (color and face mark) at 271 horses in Humbang Hasundutan District, Samosir Regency, Karo Regency and North Tapanuli Regency. The research method used is survey method and Simple Random Sampling method (simple random sampling) done to determine the cattle that will be used as sample. The analysis shows that horses in North Sumatera have various color and dominant red brown (27,86%). Horses in North Sumatra have various dominant faces that dominate strike (54.95%). Keywords : distribution, qualitative, horselivestock

THE USE OF SAGO RESIDUE FERMENTATION AGAINST PERFORMANS SHEEP M T Siagian; M Tafsin; S Umar; E Mirwandhono; A H Daulay
Jurnal Peternakan Integratif Vol 5, No 1 (2017): Jurnal Peternakan Integratif
Publisher : Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (295.598 KB)

Abstract. This study objective was to examine the quality of sago residue fermented with Effective microorganism 4 (EM4) on merino sheep performance. This research was conducted in Kec. Binjai City of North Sumatra. This research has been conducted for 3 months starting from October until December 2016 using 20 sheep merino with initial weight of 18.30 ± 1.16 kg. The design used in this study was a complete randomized design (RAL) with 4 treatments and 5 replications. This treatment consists of P0 (non-fermented sago residue 40%); P1 (20% sago residue of fermented + 20% non fermented sago residue); P2 ("30% fermented sago residue + 10% non fermented sago residue) P3 (40% sago residue fermented). The results showed tht the dispersion of sago residue fermented EM4 give significant effect (P <0,05) to feed consumption, PBB and feed conversion. Added body weight and feed conversion. The mean respectively for feed consumption (g / head / day) in the treatment arrangement P0, P1, P2, P3 was 470.0; 539,7; 565.0; And 632.2. The average weight gain (g / head / day) was 59.6; 76.1; 99.2; 111.7 and the feed conversion rate was 11.6; 9,13; 6.65; And 5.78. The conclusion of this study is that the use of sago residue fermented EM4 to 40% level in the ration has a positive effect in increasing the body weight, feed consumption and decreasing the value of feed conversion to sheep. Keywords : sago, residue, fermentation

ANALYSES OF BROILER CHICKEN’S MARKETING IN TRADITIONAL MARKET OF MEDAN CITY Yusrizal Fachri; A Hakim Daulay; Nevy Diana Hanafi; M Tafsin; E Mirwandhono
Jurnal Peternakan Integratif Vol. 5 No. 1 (2017): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

The purpose of this research is to identify the characteristics of marketing institutions, marketing chain, marketing function, and analyze added value in broiler marketing institutions in traditional market of Medan City from April until May 2017. This research used primary and secondary data that obtained from observation and interview of respondents and also the related agencies. The location of the research was determined purposively method and determination of respondents with accidental sampling method that has 99 respondents. The data analysis by descriptive analyses and added value analyses. The results showed the characteristic of respondents were dominated by male sex (72,75%) with an experience of 11-20 years (56,19%) with 6-10 employees (47,99%), aged 41-50 years (57,99%) and had senior high school education level / equal (45,34%). There were five kinds of marketing chains where the biggest marketing chains that was marketing chains broiler farmers to collectors then to slaughterers at once retailers with life broiler chicken input then become carcass product to retailers and to consumers. The exchange function and the facility function are done by each marketing institution, processing on the physical function is not found in the collectors level. The highest added value was found in slaughterers at once retailers Rp 9.178,72. Meanwhile, the lowest added value in collectors was Rp 898,55. The conclusion, the biggest marketing chain involved all the marketing institutions so the bigger the marketing margin that is formed the more profitable they are, but the higher the price the consumer pays. The shorter the marketing chain the more it gives a big profit to broiler farmers.

MARKETING EFFICIENCY ANALYSIS OF BEEF CATTLE IN ANIMAL MARKET SUKA VILLAGE TIGAPANAH SUBDISTRICT KARO DISTRICT A A Sidebang; I Sembiring; E Mirwandhono; Hasnudi; M Tafsin
Jurnal Peternakan Integratif Vol. 5 No. 1 (2017): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

The purpose of this research is to know marketing institution, marketing channel, marketing function, market structure, market behavior, market performance, marketing cost, marketing margin, marketing profit and marketing efficiency of beef cattle in animal market Suka Village TigapanahSubdistrictKaro District. The research conducted in the animal market of Suka Village TigapanahSubdistrictKaro District from March until April 2017. This research used primary data obtained from observation and interview of respondents. Determination of respondents with snowball sampling method that has 30 respondents. Secondary data is obtained from related institutions such as the Central Agency of Statistics and the Karo District Agricultural Departement. The parameters studied were marketing institution, marketing channel, marketing function, market structure, market conduct, market performance, marketing margin, farmer's share and profit to cost ratio. The results is marketing institutions involved are farmers and agent. The marketing channels are the first two channels: the farmer - the consumer and the second channel: the farmer – the agent - the consumer. Marketing functions undertaken by marketing institutions are the functions of exchange, physical and facilities. The market structure is oligopoly and oligopsoni. Market conduct is the practice of pricing away from dishonesty and marketing costs are not uniform and the absence of intervention from the government. Market performance is that there is no technological progress and no improvement of product quality and service maximization. Marketing margin of cannel I is Rp.0 and channel II is Rp.815.384. Farmer's share of channel I is 100% and channel II is 95.59%. The profit to cost ratio of channel I is 105,86 and channel II is 2,55. The conclusion of this research is the marketing of beef cattle in the animal market of Suka Village TigapanahSubdistrictKaro District has been efficient.

OBSERVATION OF DISTRIBUTION AND QUALITATIVE PROPERTIES OF HORSELIVESTOCK (EQUUSCABALLUS) IN NORTH SUMATRA) A Gultom; Hamdan; M Tafsin; S Umar; AH Daulay
Jurnal Peternakan Integratif Vol. 5 No. 1 (2017): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

This study aims to determine the spread of horses and horses based on the observation of the color of feathers, facial marks, foot shape and back shape in Humbang Hasundutan, Samosir, Karo and North Tapanuli districts. This research was conducted in July-September 2016 by performing phenotypic analysis (color and face mark) at 271 horses in Humbang Hasundutan District, Samosir Regency, Karo Regency and North Tapanuli Regency. The research method used is survey method and Simple Random Sampling method (simple random sampling) done to determine the cattle that will be used as sample. The analysis shows that horses in North Sumatera have various color and dominant red brown (27,86%). Horses in North Sumatra have various dominant faces that dominate strike (54.95%).

ANALYSIS OF FACTORS AFFECTING BEEF SUPPLY IN THE DISTRICT DELI SERDANG G M T Siahaan; Hasnudi; E Mirwandhono; M Tafsin; N Ginting
Jurnal Peternakan Integratif Vol. 6 No. 1 (2018): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

One reason for the low number of beef consumption in Indonesia in particular Deli Serdang is the least amount of beef offered traders. Therefore, a study was conducted in March 2016 to April 2016 to examine the factors that influence the beef supply in Deli Serdang. The method used was survey with interviews to traders guided by questionnaire. The sample selection started on the personal judgment of researchers who claimed that the selected sample truly represented. Methods of data collection were to collect primary and secondary data. The results showed that marketing cost factors and profit affected the amount of beef offered. The purchase price was not influenced of a great day and the influence of other commodities not affect partially on the amount of beef offered.

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