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ANALYSES OF BROILER CHICKEN’S MARKETING IN TRADITIONAL MARKET OF MEDAN CITY Yusrizal Fachri; A Hakim Daulay; N D Hanafi; M Tafsin; E Mirwandhono
Jurnal Peternakan Integratif Vol 5, No 1 (2017): Jurnal Peternakan Integratif
Publisher : Universitas Sumatera Utara

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Abstract.The purpose of this research is to identify the characteristics of marketing institutions, marketing chain, marketing function, and analyze added value in broiler marketing institutions in traditional market of Medan City from April until May 2017. This research used primary and secondary data that obtained from observation and interview of respondents and also the related agencies. The location of the research was determined purposively method and determination of respondents with accidental sampling method that has 99 respondents. The data analysis by descriptive analyses and added value analyses. The results showed the characteristic of respondents were dominated by male sex (72,75%) with an experience of 11-20 years (56,19%) with 6-10 employees (47,99%), aged 41-50 years (57,99%) and had senior high school education level / equal (45,34%). There were five kinds of marketing chains where the biggest marketing chains that was marketing chains broiler farmers to collectors then to slaughterers at once retailers with life broiler chicken input then become carcass product to retailers and to consumers. The exchange function and the facility function are done by each marketing institution, processing on the physical function is not found in the collectors level. The highest added value was found in slaughterers at once retailers Rp 9.178,72. Meanwhile, the lowest added value in collectors was Rp 898,55. The conclusion, the biggest marketing chain involved all the marketing institutions so the bigger the marketing margin that is formed the more profitable they are, but the higher the price the consumer pays. The shorter the marketing chain the more it gives a big profit to broiler farmers. Key words: Marketing, Added Value, Broiler Chicken

THE EFFECT OF USE DIFFERENT LEVEL BUFFALOS FERMENTED COMPOST ON THE PRODUCTIVITY AND QUALITY OF GRASS (PASPALUM CONJUGATUM, BRACHIARIA DECUMBENS, DIGITARIA MILANJIANA) Prawestri Dwi P; T H Wahyuni; N D Hanafi; E Mirwandhono; N Ginting
Jurnal Peternakan Integratif Vol 5, No 1 (2017): Jurnal Peternakan Integratif
Publisher : Universitas Sumatera Utara

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Abstract.There seach objective was to determine the productivity and nutrient content of Paspalumconjugatum, Brachiariadecumbens, Digitariamilanjiana by buffalo fermented compost. The research was conducted at the Goat Farm Research Station SeiPutih, SubdistrictGalang, LubukPakam, North Sumatra from October 2015 through February 2016. The design used was split plot design (plots divided) with mainplotwas kind of grass A1 (Paspalumconjugatum), A2 (Brachiariadecumbens), A3 (Digitariamilanjiana) and the subplot was fertilizer dose as the level (0, 10, 20 and 30 t/ha/y). The parameters studied were production of fresh, high plant, number of tillers, dry matter, crude protein, and crude fiber. The results showed that administration of buffalo fermented compost better than without the use of fertilizers. Dosing compost significant affect (P<0.05) in increasing production of fresh, high plant, number of tillers, dry matter, crude protein and crude fiber. The conclusion of this study that the best dose was 30 t/ha/y of buffalo fermented compost and the best interactions was dose of 30 ton/ha/year on Digitariamilanjiana. Keywords: Paspalumconjugatum, Brachiariadecumbens, Digitariamilanjiana, buffalo fermented compost, dose, kind of grass

MARKETING EFFICIENCY ANALYSIS OF BEEF CATTLE IN ANIMAL MARKET SUKA VILLAGE TIGAPANAH SUBDISTRICT KARO DISTRICT A A Sidebang; I Sembiring; E Mirwandhono; Hasnudi Hasnudi; M Tafsin
Jurnal Peternakan Integratif Vol 5, No 1 (2017): Jurnal Peternakan Integratif
Publisher : Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (240.347 KB)

Abstract. The purpose of this research is to know marketing institution, marketing channel, marketing function, market structure, market behavior, market performance, marketing cost, marketing margin, marketing profit and marketing efficiency of beef cattle in animal market Suka Village TigapanahSubdistrictKaro District. The research conducted in the animal market of Suka Village TigapanahSubdistrictKaro District from March until April 2017. This research used primary data obtained from observation and interview of respondents. Determination of respondents with snowball sampling method that has 30 respondents. Secondary data is obtained from related institutions such as the Central Agency of Statistics and the Karo District Agricultural Departement. The parameters studied were marketing institution, marketing channel, marketing function, market structure, market conduct, market performance, marketing margin, farmer's share and profit to cost ratio. The results is marketing institutions involved are farmers and agent. The marketing channels are the first two channels: the farmer - the consumer and the second channel: the farmer – the agent - the consumer. Marketing functions undertaken by marketing institutions are the functions of exchange, physical and facilities. The market structure is oligopoly and oligopsoni. Market conduct is the practice of pricing away from dishonesty and marketing costs are not uniform and the absence of intervention from the government. Market performance is that there is no technological progress and no improvement of product quality and service maximization. Marketing margin of cannel I is Rp.0 and channel II is Rp.815.384. Farmer's share of channel I is 100% and channel II is 95.59%. The profit to cost ratio of channel I is 105,86 and channel II is 2,55. The conclusion of this research is the marketing of beef cattle in the animal market of Suka Village TigapanahSubdistrictKaro District has been efficient. Keyword : efficiency, beef cattle, market

IDENTIFY THE CHARACTERISTICS OF LIVESTOCK IN DETERMINING THE SELLING PRICE OF BUFFALO IN SIBORONGBORONG SUBDISTRICT TAPANULI NORT DISTRICT S Panjaitan; I Sembiring; E Mirwandhono; N D Hanafi; Hamdan Hamdan
Jurnal Peternakan Integratif Vol 5, No 1 (2017): Jurnal Peternakan Integratif
Publisher : Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (579.587 KB)

Abstract. This study objective was to determine the effect of livestock characteristics in determining the selling price of buffalo in the Subdistrict Siborongborong, North Tapauli District, starts from April to May 2017. The sampling method used is Proportional Stratified Random Sampling. This study used primary data obtained from observation and interview respondents and secondary data obtained from the relevant agencies such as the Institution Central Bureau of Statistics and the Department of Agriculture of North TapanuliDistrik. Respondent of decide snowball sampling method that has 74 respondents obtained from the Villagesuch us : Pohan Jae 18 respondents, Village Siborongborong II 12 respondents, Village LobuSiregar II 17 respondents, Village Siaro 12 respondents, Village Silaitlait 8 respondents, Village SitabotaboDolok 3 respondents, Village sitabotaboToruan 4 respondents. The parameters studied were the characteristics of livestock that is horn, the location of feather vortex and the amount of vortex of feathers to the selling. Data analysis in this study is to see the relation of the selling price and characteristics of buffalo, in using multiple linear regression analysis.The result of research indicates that the habit of Batak Tribe society in using buffalo as one of the ceremony of traditional ceremony gives influence to the difference of buffalo selling price mast influence amoung parameters to selleng price buffalo is horn , The location of the feather vortex and the amount of feather vortex in Siborongborong Sub-district, North Tapanuli regency North Tapanuli District. Keywords : buffalo, livestock, characteristics

THE USE OF SAGO RESIDUE FERMENTATION AGAINST PERFORMANS SHEEP M T Siagian; M Tafsin; S Umar; E Mirwandhono; A H Daulay
Jurnal Peternakan Integratif Vol 5, No 1 (2017): Jurnal Peternakan Integratif
Publisher : Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (295.598 KB)

Abstract. This study objective was to examine the quality of sago residue fermented with Effective microorganism 4 (EM4) on merino sheep performance. This research was conducted in Kec. Binjai City of North Sumatra. This research has been conducted for 3 months starting from October until December 2016 using 20 sheep merino with initial weight of 18.30 ± 1.16 kg. The design used in this study was a complete randomized design (RAL) with 4 treatments and 5 replications. This treatment consists of P0 (non-fermented sago residue 40%); P1 (20% sago residue of fermented + 20% non fermented sago residue); P2 ("30% fermented sago residue + 10% non fermented sago residue) P3 (40% sago residue fermented). The results showed tht the dispersion of sago residue fermented EM4 give significant effect (P <0,05) to feed consumption, PBB and feed conversion. Added body weight and feed conversion. The mean respectively for feed consumption (g / head / day) in the treatment arrangement P0, P1, P2, P3 was 470.0; 539,7; 565.0; And 632.2. The average weight gain (g / head / day) was 59.6; 76.1; 99.2; 111.7 and the feed conversion rate was 11.6; 9,13; 6.65; And 5.78. The conclusion of this study is that the use of sago residue fermented EM4 to 40% level in the ration has a positive effect in increasing the body weight, feed consumption and decreasing the value of feed conversion to sheep. Keywords : sago, residue, fermentation

ANALYSES OF BROILER CHICKEN’S MARKETING IN TRADITIONAL MARKET OF MEDAN CITY Yusrizal Fachri; A Hakim Daulay; Nevy Diana Hanafi; M Tafsin; E Mirwandhono
Jurnal Peternakan Integratif Vol. 5 No. 1 (2017): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

The purpose of this research is to identify the characteristics of marketing institutions, marketing chain, marketing function, and analyze added value in broiler marketing institutions in traditional market of Medan City from April until May 2017. This research used primary and secondary data that obtained from observation and interview of respondents and also the related agencies. The location of the research was determined purposively method and determination of respondents with accidental sampling method that has 99 respondents. The data analysis by descriptive analyses and added value analyses. The results showed the characteristic of respondents were dominated by male sex (72,75%) with an experience of 11-20 years (56,19%) with 6-10 employees (47,99%), aged 41-50 years (57,99%) and had senior high school education level / equal (45,34%). There were five kinds of marketing chains where the biggest marketing chains that was marketing chains broiler farmers to collectors then to slaughterers at once retailers with life broiler chicken input then become carcass product to retailers and to consumers. The exchange function and the facility function are done by each marketing institution, processing on the physical function is not found in the collectors level. The highest added value was found in slaughterers at once retailers Rp 9.178,72. Meanwhile, the lowest added value in collectors was Rp 898,55. The conclusion, the biggest marketing chain involved all the marketing institutions so the bigger the marketing margin that is formed the more profitable they are, but the higher the price the consumer pays. The shorter the marketing chain the more it gives a big profit to broiler farmers.

MARKETING EFFICIENCY ANALYSIS OF BEEF CATTLE IN ANIMAL MARKET SUKA VILLAGE TIGAPANAH SUBDISTRICT KARO DISTRICT A A Sidebang; I Sembiring; E Mirwandhono; Hasnudi; M Tafsin
Jurnal Peternakan Integratif Vol. 5 No. 1 (2017): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

The purpose of this research is to know marketing institution, marketing channel, marketing function, market structure, market behavior, market performance, marketing cost, marketing margin, marketing profit and marketing efficiency of beef cattle in animal market Suka Village TigapanahSubdistrictKaro District. The research conducted in the animal market of Suka Village TigapanahSubdistrictKaro District from March until April 2017. This research used primary data obtained from observation and interview of respondents. Determination of respondents with snowball sampling method that has 30 respondents. Secondary data is obtained from related institutions such as the Central Agency of Statistics and the Karo District Agricultural Departement. The parameters studied were marketing institution, marketing channel, marketing function, market structure, market conduct, market performance, marketing margin, farmer's share and profit to cost ratio. The results is marketing institutions involved are farmers and agent. The marketing channels are the first two channels: the farmer - the consumer and the second channel: the farmer – the agent - the consumer. Marketing functions undertaken by marketing institutions are the functions of exchange, physical and facilities. The market structure is oligopoly and oligopsoni. Market conduct is the practice of pricing away from dishonesty and marketing costs are not uniform and the absence of intervention from the government. Market performance is that there is no technological progress and no improvement of product quality and service maximization. Marketing margin of cannel I is Rp.0 and channel II is Rp.815.384. Farmer's share of channel I is 100% and channel II is 95.59%. The profit to cost ratio of channel I is 105,86 and channel II is 2,55. The conclusion of this research is the marketing of beef cattle in the animal market of Suka Village TigapanahSubdistrictKaro District has been efficient.

IDENTIFY THE CHARACTERISTICS OF LIVESTOCK IN DETERMINING THE SELLING PRICE OF BUFFALO IN SIBORONGBORONG SUBDISTRICT TAPANULI NORT DISTRICT S Panjaitan; I Sembiring; E Mirwandhono; ND Hanafi ``; Hamdan
Jurnal Peternakan Integratif Vol. 5 No. 1 (2017): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

This study objective was to determine the effect of livestock characteristics in determining the selling price of buffalo in the Subdistrict Siborongborong, North Tapauli District, starts from April to May 2017. The sampling method used is Proportional Stratified Random Sampling. This study used primary data obtained from observation and interview respondents and secondary data obtained from the relevant agencies such as the Institution Central Bureau of Statistics and the Department of Agriculture of North TapanuliDistrik. Respondent of decide snowball sampling method that has 74 respondents obtained from the Villagesuch us : Pohan Jae 18 respondents, Village Siborongborong II 12 respondents, Village LobuSiregar II 17 respondents, Village Siaro 12 respondents, Village Silaitlait 8 respondents, Village SitabotaboDolok 3 respondents, Village sitabotaboToruan 4 respondents. The parameters studied were the characteristics of livestock that is horn, the location of feather vortex and the amount of vortex of feathers to the selling. Data analysis in this study is to see the relation of the selling price and characteristics of buffalo, in using multiple linear regression analysis.The result of research indicates that the habit of Batak Tribe society in using buffalo as one of the ceremony of traditional ceremony gives influence to the difference of buffalo selling price mast influence amoung parameters to selleng price buffalo is horn , The location of the feather vortex and the amount of feather vortex in Siborongborong Sub-district, North Tapanuli regency North Tapanuli District.

SUBSTITUTION OF CORN USING CASSAPRO (CASSAVA PROTEIN) IN FEED ON PERFORMANCES OF KAMPUNG CHICKEN Bram Bintang Benara; I Sembiring; E Mirwandhono; Hamdan; TH Wahyuni
Jurnal Peternakan Integratif Vol. 5 No. 1 (2017): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

This research was conducted at The Animal Biology Laboratory, Faculty of Agriculture, SumateraUtara University from December 2015 to March 2016. This research aimed to determine the ability of cassapro to substitute corn in feed on the performances of kampung chicken. Experimental design used in this research was completely randomized design (CRD) with 5 treatments and 4 replications. Each treatment consisted of comparison between corn and cassapro at ratio 60:0 (P0), 50:10 (P1), 40:20 (P2), 30:30 (P3), 20:40 (P4). 100 kampung chickens was used in this research with replications consists of 5 DOC. The results showed that the average of feed consumption (g/head/week) on treatment P0, P1, P2, P3 and P4 respectively 327,9; 327,3; 326,93; 325,77 and 326,33. The average of body weight gain (g/head/week) on treatment P0, P1, P2, P3 and P4 respectively 56,46; 59,47; 60,79; 56,44 and 56,74 also the FCR on treatment P0, P1, P2, P3 and P4 respectively 5,82; 5,52; 5,38; 5,79 and 5,7. The anova result showed that there is no difference from treatments on tested parameters. The conclution of this research is that cassapro have the ability to substitute corn in kampung chicken’s feed.

ANALYSIS OF FACTORS AFFECTING BEEF SUPPLY IN THE DISTRICT DELI SERDANG G M T Siahaan; Hasnudi; E Mirwandhono; M Tafsin; N Ginting
Jurnal Peternakan Integratif Vol. 6 No. 1 (2018): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

One reason for the low number of beef consumption in Indonesia in particular Deli Serdang is the least amount of beef offered traders. Therefore, a study was conducted in March 2016 to April 2016 to examine the factors that influence the beef supply in Deli Serdang. The method used was survey with interviews to traders guided by questionnaire. The sample selection started on the personal judgment of researchers who claimed that the selected sample truly represented. Methods of data collection were to collect primary and secondary data. The results showed that marketing cost factors and profit affected the amount of beef offered. The purchase price was not influenced of a great day and the influence of other commodities not affect partially on the amount of beef offered.

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