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All Journal Jurnal Ilmiah Pangabdhi Jurnal Ilmiah Inovasi Agrosaintifika: Jurnal Ilmu-Ilmu Pertanian Jurnal Padamu Negeri
Aulia Brilliantina
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Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Education Environmental Science Social Sciences Other

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Pengembangan Produksi Bersih Agroindustri Berbasis Kopi di Kecamatan Panti Kabupaten Jember Elok Kurnia Novita Sari; Aulia Brilliantina; Agung Wahyono; Kasutjianingati Kasutjianingati
Jurnal Ilmiah Pangabdhi Vol 8, No 1: April 2022
Publisher : LPPM Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/pangabdhi.v8i1.13435

Abstract

Jember coffee is well known among the public, and one of the people's coffee-producing areas to be reckoned with is Panti District, Jember Regency. Improving the welfare of the community is constrained by the many complex problems at the farmer level in maintaining these superior products. Based on this condition, this service activity is aimed at the Panti area with the Flower Farmer Group. The main problem is the lack of public knowledge in the application of environmentally sound agro-industry according to the concept of sustainable agriculture, in detail concerning several aspects, including: lack of technological innovation at the production level and no waste management for environmental sustainability. The solution provided is assistance in implementing partner agro-industry through technical innovation "Coffee clean production". Service activities in the form of assistance in improving coffee cultivation, resulting in an increase in the quality of Panti's coffee products as domestic and export superior products. The quality of Panti coffee which was originally at grade 4, after the mentoring process experienced an increase in the quality of the coffee beans, namely grade 2. In addition, there was also a change in the behavior of farmers/HR, so that environmental performance is good, healthy and natural resources are preserved, there is an increase in comparative advantage/welfare farming communities (especially nursing homes) in a sustainable manner.
Sistem Penilaian Kinerja Agroindustri Teh Kebun Bantaran PT Perkebunan Nusantara XII Bambang Herry Purnomo; I. B. Suryaningrat; Aulia Brilliantina
Jurnal Ilmiah Inovasi Vol 17 No 1 (2017): April
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jii.v17i1.463

Abstract

Corporate performance can be measured financially and non-financially. Non-financial measurements cannot be separated from the financial measurements. The aims of this study was to describe of how performance measurement systems that has been conducted at tea agroindustry on Kebun Bantaran PT Perkebunan Nusantara XII to achieve success areas of tea agroindustry. The system was built to adopt from Integrated Dynamic Performance Measurement Systems (IDPMS) model. Interviews, observations, and company’s documents were conducted to gather empirical information regarding the needs of developing new appraisal system. Four integrated functional area of the models are corporate management, factory management, production line, and lab QC. Each functional areas were linked through the specification, reporting, and dynamic updating of the defined areas of success, performance measure, and performance standard. Understanding interrelatioships of performance measurements provides the foundation for more focused improvement effort.
Rancang Bangun Otomasi Mesin Sangrai Berbasis Arduino Uno Guna Meningkatkan Kualitas Fisik dan Cita Rasa Mutu Kopi di PDP Kahyangan Jember Adhima Adhamatika; Aulia Brilliantina; Elok Kurnia Novita Sari; Dimas Triardianto
AGROSAINTIFIKA Vol. 5 No. 2 (2023): Mei
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agrosaintifika.v5i2.3546

Abstract

Jember Regency is one of the largest coffee producing regions in East Java with productivity reaching 11,859 kg/ha in 2020. One of the robusta coffee producers in Jember Regency is Perumda Perkebunan Kahyangan. Coffee production produced by Perumda Perkebunan Kahyangan is still at grade three. One of the causes of less than optimal production results is the lack of temperature control in the roasting process. The roasting process determines the taste of coffee. This is due to the chemical changes that occur in the coffee bean. Chemical changes occur due to loss of dry weight, especially CO2 gas and pyrolysis process occurs. Therefore this study aims to design a roasting temperature control device using the Arduino Promini microcontroller and a thermocouple sensor as a temperature sensor. There are four stages carried out in the design of automation on the roaster machine, namely: the design stage is carried out with four stages, namely hardware and software design, the implementation stage of the automated device system on the roaster machine, the data collection stage, and the data collection stage.
PENDAMPINGAN PENGENDALIAN KUALITAS AIR SEBAGAI UPAYA PENINGKATAN MUTU PRODUKSI ICE TUBE DI UD FROZEN ICE JEMBER Mohammad Mardiyanto; Findi Citra Kusumasari; Aulia Brilliantina; Muhammad Ihsan Alfarizi; Degita Fahmi Brillyansyah; Yulia Rachmawati
Jurnal Padamu Negeri Vol. 3 No. 2 (2026): April : Jurnal Padamu Negeri (JPN)
Publisher : CV. Denasya Smart Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69714/1rv7fy18

Abstract

The production of crystal ice cubes poses a high risk of contamination because they are consumed without prior heating; therefore, the quality of the water used as the primary raw material is a crucial factor in ensuring product safety. At the micro enterprise level, water quality control is often not carried out systematically, even when filtration systems are in use. This situation was also observed at UD Frozen Ice, Jember, where water quality management remains reactive and lacks structured procedures or monitoring systems. This community service activity aims to enhance the partner’s capacity in water quality control through a simple and practical approach to strengthening operational systems. Implementation methods include identifying initial conditions, determining critical control points for water quality, designing a control system, providing implementation support, as well as monitoring and evaluation. The developed system includes the creation of a filtration maintenance schedule, tank cleaning procedures, and the implementation of a monitoring logbook. The results of the activity demonstrate improved consistency in water quality management, marked by the implementation of a more regular maintenance schedule, periodic tank sanitation, and the use of a recording system as a monitoring tool. Additionally, the partners demonstrated improved ability to identify potential deviations in water quality. Thus, system-strengthening-based assistance proved effective in enhancing raw material quality control at the micro industry. This approach has the potential to serve as a first step toward implementing a more comprehensive and sustainable food safety system. In practice, the implementation of maintenance schedules and monitoring logbooks provides easy-to-follow operational guidelines for maintaining consistent water quality throughout the production process.
Co-Authors Adhima Adhamatika Agung Wahyono Degita Fahmi Brillyansyah Dimas Triardianto Elok Kurnia Novita Sari Findi Citra Kusumasari Herry Purnomo, Bambang I. B. Suryaningrat Kasutjianingati Kasutjianingati Mohammad Mardiyanto Muhammad Ihsan Alfarizi Yulia Rachmawati