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All Journal Jurnal Kesehatan Gigi ABDIGI: Jurnal Pengabdian Masyarakat Kesehatan Gigi
Ani Subekti
Jurusan Kesehatan gigi Poltekkes Kemenkes Semarang
Dentistry Social Sciences

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Acceptability Test and Glucose Analysis of Non-Cariogenic Biscuit Based On Sorghum Flour and Xylitol Sugar Ani Subekti; Irma H.Y Siregar; Lanny Sunarjo
Jurnal Kesehatan Gigi Vol 8, No 2 (2021): Desember 2021
Publisher : Jurusan Keperawatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v8i2.8000

Abstract

Kasus karies gigi banyak ditemukan pada usia tumbuh kembang yaitu anak-anak prasekolah dan usia sekolah. Anak prasekolah dan sekolah sering mengkonsumsi jajanan makanan kariogenik yang menjadi salah satu penyebab terjadinya karies. Makanan kariogenik adalah makanan yang banyak mengandung glukosa dan bersifat lengket di gigi geligi. Anak-anak sangat suka dengan jajanan berupa biskuit yang manis. Tujuan dari penelitian ini adalah mengetahui uji analisa kandungan glukosa dan uji organoleptik pada biskuit nonkariogenik berbahan dasar shorgum terkandung gula xilitol.Jenis penelitian adalah eksperimen dengan 3 kelompok perlakuan dan 1 kelompok kontrol. Pengujian analisis meliputi uji organoleptik dan uji Luff scrool. Pengujian menggunakan metode hedonic scale test dengan analisa secara deskriptif kuantitatif.Hasil kandungan glukosa pada Biskuit  xilitol 50% adalah yang paling rendah 2,38%. Namun anak-anak paling tidak menyukai biskuit sorgum. Kesimpulan penelitian ini adalah biskuit xilitol 100% disukai oleh anak-anak. Uji organoleptik menunjukkan anak-anak menyukai biskuit xilitol 100% karena faktor rasa, aroma, mudah dikunyah, mudah digigit dan mudah ditelan dibandingkan dengan biskuit sorgum dan biskuit xilitol 50%.
EMPOWERING THE ROLE OF MOTHERS THROUGH SELF-SUFFICLENCY TRAINING IN PROCESSED ANCHOVY SAUSAGES (Stolephorus spp.) IN FAMILY COMMUNITIES WITH CHILDREN WITH SPECIAL NEEDS “KURNIA ILAHI” IN METESEH SEMARANG Endah Aryati Ekoningtyas; Ani Subekti; Muflihah Isnawati; Benni Benyamin
ABDIGI : JURNAL PENGABDIAN MASYARAKAT KESEHATAN GIGI Vol. 1 No. 1: April 2023
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/abdigi.v1i1.10354

Abstract

Physical limitations and intelligence of children with special needs (ABK) cause a lack of maintenance of oral health. Maintenance of dental and oral health that is less than optimal causes children with special needs to experience problems with their teeth and mouth (dental caries). The high prevalence of dental caries causes the masticatory function is not optimal. Dental caries can be prevented by sufficient calcium and fluoride in the teeth, such as the consumption of anchovies. So there is a need for training in the manufacture of processed anchovy sausages for mothers of children with special needs "Karunia Ilahi". This Community Service aims to help parents in processing seafood dishes in order to improve the dental and oral health of children with special needs. The method of implementing the activity begins with the 5- table PosKesGi activity followed by training on making anchovy sausages for 30 women from the “Karunia Ilahi” community. After that, the cadres will be monitored for their activities in PosKesGi activities for 1 month. The results obtained were an increase in ABK discipline in brushing teeth. After consuming anchovy sausage, 10% of participants (3 people) experienced itching on the surface of the oral mucosa. Consumption of anchovy as much as 50 grams per day is recommended to optimize bone growth and prevent dental caries
INCREASING KNOWLEDGE AND TEETH-BRUSHING THROUGH APPLICATIONBASED EDUCATION GIGI.ID IN ELEMENTARY SCHOOL STUDENTS Hermien Nugraheni; Diyah Fatmasari; Ani Subekti
ABDIGI : JURNAL PENGABDIAN MASYARAKAT KESEHATAN GIGI Vol. 1 No. 1: April 2023
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/abdigi.v1i1.10355

Abstract

Even though 94.2% of people have brushed their teeth every day, only 2.3% did it at the right time, namely after breakfast and before going to bed at night. This has an impact on the emergence of dental health problems, namely caries. Caries can affect the level of health in the process of growth and development and the future of children, such as a decrease in children's learning ability which can affect learning achievement. This educational activity aims to enable target students to keep their teeth and mouth clean, they can be disciplined in caring for their teeth, using the GIGI.ID application. This educational activity was carried out in collaboration with PT. Senyum Sehat Indonesia provides education about dental health using the GIGI.ID application is the first telemedicine application that focuses on dental and oral health in Indonesia. GIGI.ID is a digital social enterprise startup that focuses on equal access to promotive and preventive health, especially dental and oral health for the people of Indonesia. The location of this community service activity is SD Negeri Seberang Masjid 1 Banjarmasin. Students, parents, and teachers understand the process of dental caries, and actions to prevent damage to teeth, and can practice how to brush their teeth properly and use the GIGI.ID application to get information about dental health care. Students know how important it is to maintain healthy teeth and mouth, and are able to practice how to brush their teeth properly.
Co-Authors Benni Benyamin Diyah Fatmasari Endah Aryati Ekoningtyas Hermien Nugraheni Irma H.Y Siregar Muflihah Isnawati