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UPAYA PENINGKATAN KADAR HEMOGLOBIN REMAJA PUTRI SMK WIDYA PRAJA UNGARAN PADA PEMBERIAN KUDAPAN BERBASIS TEPUNG TEMPE Arintina Rahayuni; Astidio Noviardhi; Dyah Nur Subandriani
JURNAL RISET GIZI Vol 8, No 1 (2020): Mei (2020)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v8i1.5779

Background : Anemia is a nutritional problem in Indonesia which was characterized by a condition where the red blood cells or hemoglobin levels is lower than the normal value. Nutritional anemia is caused by deficiency nutrients that play a role in the formation of hemoglobin, due to inadequate consumption or absorption disorders. These nutrients are iron, protein, vitamin B12 which act as catalysts in hem synthesis in hemoglobin molecules, vitamin C, zinc which affect iron absorption and vitamin E which affect the stability of the red blood cell membrane. Most of these are iron nutrient anemia. Females adolescent are more susceptible to anemia compared than men. The minimum of hemoglobin levels in females adolescent to diagnose as anemia is when hemoglobin levels are less than 12 g / dl.Objective : To increase hemoglobin levels of females adolescents by providing tempeh flour-based snacksMethod : In this study, an attempt had made to create tempe-based formula in the form of pizza which was high in iron and protein, the availability of tempe flour was great because the absorption disturbing agent was damaged by the fermentation process. The analysis was carried out to observe the difference in Hb levels in the treatment group (given tempe flour pizza) and control (given a regular pizza) and the relationship between BMI, nutrients-intake and consumption compliance with Hb levels.Result : The results showed there was an increase in Hb levels of 1.21 g% in the treatment group (61.54%). Nevertheless, the increase did not statistically significant. There was no relationship between BMI, nutrients intake and compliance with pizza consumption to increase Hb levels.Conclussion : Administration of tempeh fluor-based pizza for a month could increase Hb levels by 1.21 g/dl in most study participant, but it did not statistically significant.

EDUKASI GIZI BERBASIS APLIKASI ANDROID MENINGKATKAN PENGETAHUAN EMPAT PILAR PENATALAKSANAAN DIABETES MELITUS PADA PESERTA PROLANIS Musfiatul Nur Laila; Yuniarti Yuniarti; Astidio Noviardhi; Dian Luthfita Prasetya Muninggar; Mohammad Jaelani
JURNAL RISET GIZI Vol 8, No 1 (2020): Mei (2020)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v8i1.5516

Background : Uncontrolled diabetes could lead to serious complication. Diabetes therapy consists of four pillars where nutrition education is very important in managing the disease.Objective : To analyze the effect of nutrition education (Diabetes’ four pillars management) through android mobile application on the knowledge of Diabetes’ four pillars management in patients with DMT2.Method : A quasi experiment research with a pretest posttest control group design. Twenty-six participants were selected by simple random sampling method. Data were collected based on identity and knowledge which were done by interviewing with questionnaires. Changes on knowledge levels were determined by Mann Whitney test.Result : There were significant changes on knowledges related to diabetes (p=0.034), medical nutrition therapy (p=0.008) and physical exercise (0.014) between intervention and control groups, and there was an increase in pharmacological therapy knowledge but we did not observe any significant differences between intervention and control group (p=0.976).Conclusion : Nutrition education (Diabetes’ four pillars management) through android mobile application can increase knowledge of diabetes, medical nutrition therapy and physical exercise.

PENINGKATAN PENGETAHUAN DAN KETERAMPILAN DETEKSI DINI RISIKO PENYAKIT TIDAK MENULAR SELAMA PANDEMI COVID-19 Astidio Noviardhi; Meirina Dwi Larasati
JMM (Jurnal Masyarakat Mandiri) Vol 5, No 5 (2021): Oktober
Publisher : Universitas Muhammadiyah Mataram

Abstrak: Penyakit Tidak menular (PTM) merupakan kelompok penyakit yang berpotensi tinggi sebagai penyakit penyerta atau komorbid jika teinfeksi COVID-19. Kebijakan physical distancing selama pandemi COVID-19 sebagai upaya menurunkan transmisi virus corona berpotensi peningkatan pola hidup sedentary akibat menurunnya aktivitas fisik dan olah raga. Perilaku sedentary tersebut berisiko terjadinya obesitas yang akan berdampak pada peningkatan risiko PTM. Kegiatan pengabdian kepada masyarakat ini berupa kegiatan pendidikan kesehatan dan pendampingan praktik deteksi dini risiko penyakit tidak menular. Tujuannya untuk meningkatkan pengetahuan dan keterampilan dalam deteksi dini risiko penyakit tidak menular sebagai upaya pencegahan risiko kegawatan kondisi akibat COVID-19. Kegiatan dilakukan dengan cara pemberian materi terkait promosi gizi dan kesehatan dalam pencegahan PTM dan cara melakukan deteksi dini kejadian PTM melalui pengukuran status obesitas kepada 26 orang kader di Kelurahan Pedurungan Tengah Kota Semarang. Kegiatan pengabdian masyarakat ini berhasil meningkatkan pengetahuan peserta dengan pengetahuan baik bertambah sebesar 11.5% mengenai upaya pencegahan PTM selama masa pandemi dan kemampuan dalam melakukan deteksi PTM melalui pengukuran status obesitas.Abstract: Non-communicable diseases (NCDs) are a group of diseases that have a high potential as comorbidities if infected with COVID-19. The physical distancing policy during the COVID-19 pandemic as an effort to reduce the transmission of the coronavirus has the potential to increase a sedentary lifestyle due to decreased physical activity and exercise. This sedentary behavior is at risk of obesity which will have an impact on increasing the risk of NCDs. This community service activity is in the form of health education activities and assistance in the practice of early detection of NCDs risks. The aim is to increase knowledge and skills in the early detection of NCDs risks to prevent the risk of serious conditions due to COVID-19. The activity was carried out by providing materials about the promotion of nutrition and health in preventing NCDs and early detection of NCDs by measuring obesity status for 26 cadres in Pedurungan Tengah Village, Semarang City. This community service activity succeeded in increasing the knowledge of participants with good knowledge increasing by 11.5% about prevention NCDs during the pandemic and the ability to detect NCDs by measuring obesity status.

UPAYA PENINGKATAN KADAR HEMOGLOBIN REMAJA PUTRI SMK WIDYA PRAJA UNGARAN PADA PEMBERIAN KUDAPAN BERBASIS TEPUNG TEMPE Arintina Rahayuni; Astidio Noviardhi; Dyah Nur Subandriani
JURNAL RISET GIZI Vol 8, No 1 (2020): Mei (2020)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v8i1.5779

Background : Anemia is a nutritional problem in Indonesia which was characterized by a condition where the red blood cells or hemoglobin levels is lower than the normal value. Nutritional anemia is caused by deficiency nutrients that play a role in the formation of hemoglobin, due to inadequate consumption or absorption disorders. These nutrients are iron, protein, vitamin B12 which act as catalysts in hem synthesis in hemoglobin molecules, vitamin C, zinc which affect iron absorption and vitamin E which affect the stability of the red blood cell membrane. Most of these are iron nutrient anemia. Females adolescent are more susceptible to anemia compared than men. The minimum of hemoglobin levels in females adolescent to diagnose as anemia is when hemoglobin levels are less than 12 g / dl.Objective : To increase hemoglobin levels of females adolescents by providing tempeh flour-based snacksMethod : In this study, an attempt had made to create tempe-based formula in the form of pizza which was high in iron and protein, the availability of tempe flour was great because the absorption disturbing agent was damaged by the fermentation process. The analysis was carried out to observe the difference in Hb levels in the treatment group (given tempe flour pizza) and control (given a regular pizza) and the relationship between BMI, nutrients-intake and consumption compliance with Hb levels.Result : The results showed there was an increase in Hb levels of 1.21 g% in the treatment group (61.54%). Nevertheless, the increase did not statistically significant. There was no relationship between BMI, nutrients intake and compliance with pizza consumption to increase Hb levels.Conclussion : Administration of tempeh fluor-based pizza for a month could increase Hb levels by 1.21 g/dl in most study participant, but it did not statistically significant.

EDUKASI GIZI BERBASIS APLIKASI ANDROID MENINGKATKAN PENGETAHUAN EMPAT PILAR PENATALAKSANAAN DIABETES MELITUS PADA PESERTA PROLANIS Musfiatul Nur Laila; Yuniarti Yuniarti; Astidio Noviardhi; Dian Luthfita Prasetya Muninggar; Mohammad Jaelani
JURNAL RISET GIZI Vol 8, No 1 (2020): Mei (2020)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v8i1.5516

Background : Uncontrolled diabetes could lead to serious complication. Diabetes therapy consists of four pillars where nutrition education is very important in managing the disease.Objective : To analyze the effect of nutrition education (Diabetes’ four pillars management) through android mobile application on the knowledge of Diabetes’ four pillars management in patients with DMT2.Method : A quasi experiment research with a pretest posttest control group design. Twenty-six participants were selected by simple random sampling method. Data were collected based on identity and knowledge which were done by interviewing with questionnaires. Changes on knowledge levels were determined by Mann Whitney test.Result : There were significant changes on knowledges related to diabetes (p=0.034), medical nutrition therapy (p=0.008) and physical exercise (0.014) between intervention and control groups, and there was an increase in pharmacological therapy knowledge but we did not observe any significant differences between intervention and control group (p=0.976).Conclusion : Nutrition education (Diabetes’ four pillars management) through android mobile application can increase knowledge of diabetes, medical nutrition therapy and physical exercise.

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