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EDUKASI GIZI BERBASIS APLIKASI ANDROID MENINGKATKAN PENGETAHUAN EMPAT PILAR PENATALAKSANAAN DIABETES MELITUS PADA PESERTA PROLANIS Musfiatul Nur Laila; Yuniarti Yuniarti; Astidio Noviardhi; Dian Luthfita Prasetya Muninggar; Mohammad Jaelani
JURNAL RISET GIZI Vol 8, No 1 (2020): Mei (2020)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v8i1.5516

Background : Uncontrolled diabetes could lead to serious complication. Diabetes therapy consists of four pillars where nutrition education is very important in managing the disease.Objective : To analyze the effect of nutrition education (Diabetes’ four pillars management) through android mobile application on the knowledge of Diabetes’ four pillars management in patients with DMT2.Method : A quasi experiment research with a pretest posttest control group design. Twenty-six participants were selected by simple random sampling method. Data were collected based on identity and knowledge which were done by interviewing with questionnaires. Changes on knowledge levels were determined by Mann Whitney test.Result : There were significant changes on knowledges related to diabetes (p=0.034), medical nutrition therapy (p=0.008) and physical exercise (0.014) between intervention and control groups, and there was an increase in pharmacological therapy knowledge but we did not observe any significant differences between intervention and control group (p=0.976).Conclusion : Nutrition education (Diabetes’ four pillars management) through android mobile application can increase knowledge of diabetes, medical nutrition therapy and physical exercise.

PENINGKATAN PENGETAHUAN DAN PERILAKU KONSUMSI 5 PORSI SAYUR DAN BUAH UNTUK PENCEGAHAN HIPERTENSI PADA WANITA DEWASA Mohammad Jaelani; Muflihah Isnawati; Dian Luthfita Prasetya Muninggar; Meirina Dwi Larasati
JMM (Jurnal Masyarakat Mandiri) Vol 7, No 1 (2023): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v7i1.12791

Abstrak: Vitamin dan antioksidan dalam sayur dan buah dapat menjadi faktor protektif terjadinya hipertensi. Rekomendasi anjuran konsumsi 5 porsi sayur buah di Indonesia hanya dilakukan oleh 4,6% penduduk Indonesia. Tujuan kegiatan pengabmas ini adalah meningkatkan pengetahuan dan perilaku konsumsi sayur buah sehingga menjadi kebiasaan makan sehat sehari-hari. Kegiatan ini merupakan kegiatan sosialisasi,menggunakan metode edukasi gizi dan demonstrasigizi kepada 31 wanita dewasa di RW X Kelurahan Pedurungan Tengah Kota Semarang. Kegiatan yang dilakukan adalah sosialisasi tentang Pesan Umum Gizi Seimbang, edukasi peningkatan konsumsi sayur buah dan demonstrasi olahan sayur buah. Sebanyak 92% peserta mengalami peningkatan pengetahuan tentang peningkatan konsumsi sayur buah. Ada peningkatan proporsi perilaku frekuensi konsumsi sayur 2-3 kali sehari (semula 77,42% menjadi 78,95%) dan >3 kali (semula 3,23% menjadi 10,53%). Ada peningkatan perilaku konsumsi buah harian ≥150 gram per sajian (68,42%). Kegiatan ini berhasil meningkatkan pengetahuan tentang konsumsi sayur buah sebagai pesan umum gizi seimbang dan perubahan perilaku peningkatan konsumsi sayur buah sesuai anjuran porsi. Abstract: Fruits and vegetables contain vitamins and antioxidants has gained considerable interest as protecting against hypertension. In Indonesia, only 4.6% of the population consume five servings of fruits and vegetables intake recommendation. The purpose of carrying out this community service was to increase the knowledge and behavior of consuming fruits and vegetables therefore it could promote participant’s daily healthy eating behavior. The activities were including socialization,used nutrition education method, and demonstration for thirty-one adult women in RW X, Pedurungan Tengah, Semarang. The sequence of this projects were socialization on Balanced Nutrition Dietary Guidelines, education on increasing fruit and vegetables consumption, and also cooking video demonstrations of processed fruit and vegetables . There were 92% participants had an increase knowledge related with fruit and vegetables consumption. The proportion of the frequency of vegetables intake had increase 2-3 times a day (77.42% to 78.95%) and >3 times (3.23% to 10.53%). There was an increase in daily fruit consumption behavior ≥150 grams per serving (68.42%). This community service was succeeded in increasing fruits and vegetables consumption knowledge as a general message of balanced nutrition and behavioral changes in increasing fruits and vegetables consumption according to its intake recommended.

Development and Validation of an Educational Booklet for The Healthy Eating Management of Diabetes Mellitus During Ramadan Fasting Meirina Dwi Larasati; Dian Luthfita Prasetya Muninggar; Firmansyah Firmansyah
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 8, No 2 (2023): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v8i2.376

Background: iabetics who decide on Ramadan fasting are at risk of complications such as hypoglycemia, hyperglycemia, ketosis, or dehydration. The strategy for prevention is to provide education about managing DM with healthy food intake, medication, and exercise during Ramadan fasting. Therefore, it is essential to develop the media to implement education.Research Methods: This research was a research and development method. The model used in developing an educational booklet consists of four stages: define, design, develop, and disseminate. The feasibility of growing media was analyzed by the content validity index (CVI) using I-CV and S-CVI to assess whether the item is relevant or not relevant to the index CVI>0,80. Research Result: Define is the first stage to analyze the need for media development; based on the results of an online survey of nutritionists, as many as 71% mentioned that there were no specific educational media on healthy eating management for DM during Ramadan fasting. Design and development of educational media include literature studies on healthy eating during Ramadan fasting for DM, containing food menus during Ramadan fasting—subsequent dissemination by assessment from experts and target subjects. The assessing subject's content validity index (CVI) was carried out using the I-CV and S-CVI. The average value of I-CV is 0.875, and the average value of S-CVI is 0.875, meaning that all parts of the content are relevant in providing information about healthy eating for DM during Ramadan fasting. The reliability test by the target subject obtained Cronbach's alpha value of 0.850 was reliable. Conclusion: This booklet can be used as an educational medium for pre-Ramadan education. Then, the researchers developed this booklet by considering and improving the booklet design, which was stated to be appropriate.

EDUKASI GIZI BERBASIS APLIKASI ANDROID MENINGKATKAN PENGETAHUAN EMPAT PILAR PENATALAKSANAAN DIABETES MELITUS PADA PESERTA PROLANIS Musfiatul Nur Laila; Yuniarti Yuniarti; Astidio Noviardhi; Dian Luthfita Prasetya Muninggar; Mohammad Jaelani
JURNAL RISET GIZI Vol 8, No 1 (2020): Mei (2020)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v8i1.5516

Background : Uncontrolled diabetes could lead to serious complication. Diabetes therapy consists of four pillars where nutrition education is very important in managing the disease.Objective : To analyze the effect of nutrition education (Diabetes’ four pillars management) through android mobile application on the knowledge of Diabetes’ four pillars management in patients with DMT2.Method : A quasi experiment research with a pretest posttest control group design. Twenty-six participants were selected by simple random sampling method. Data were collected based on identity and knowledge which were done by interviewing with questionnaires. Changes on knowledge levels were determined by Mann Whitney test.Result : There were significant changes on knowledges related to diabetes (p=0.034), medical nutrition therapy (p=0.008) and physical exercise (0.014) between intervention and control groups, and there was an increase in pharmacological therapy knowledge but we did not observe any significant differences between intervention and control group (p=0.976).Conclusion : Nutrition education (Diabetes’ four pillars management) through android mobile application can increase knowledge of diabetes, medical nutrition therapy and physical exercise.

Analisis Tingkat Literasi Gizi Terhadap Pola Makan Pada Orang Dewasa Alfia Nur Faizah; Dian Luthfita Prasetya Muninggar; Meirina Dwi Larasati; Mohammad Jaelani; Yuniarti Yuniarti
JURNAL RISET GIZI Vol 11, No 1 (2023): Mei 2023
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i1.10771

Latar Belakang: Literasi gizi merupakan kemampuan seseorang dalam memperoleh, mengolah, dan memahami informasi terkait gizi sehingga dapat mengambil keputusan mengenai pangan yang meliputi pengetahuan seseorang tentang kesehatan, motivasi, kemampuan mengakses, memahami, menilai dan menerapkan informasi kesehatan. untuk memelihara atau meningkatkan kesehatannya. Tingkat literasi gizi dapat mempengaruhi perilaku makan dan pola makan seseorang.Tujuan : Untuk mengetahui hubungan tingkat literasi gizi terhadap pola makan.Metode : Penelitian ini menggunakan metode survei analitik dengan desain studi cross-sectional. Pengambilan sampel dilakukan dengan cara snowball sampling sehingga diperoleh 121 sampel. Data yang dikumpulkan adalah karakteristik sampel (umur, jenis kelamin, ras dan suku, status gizi, fakultas), tingkat literasi gizi, dan pola makan. Kuesioner yang digunakan adalah NLS (Nutrition Literacy Scale) untuk mengukur tingkat literasi, dan FFQ (Food Frekuensi Questionnaire) untuk melihat pola makan. Data diisi secara mandiri oleh responden melalui kuesioner online. Hasil analisis bivariat menggunakan Chi-Square.Hasil : Terdapat hubungan yang signifikan antara literasi gizi dengan pola makan (P = 0,000). dengan koefisien positif (CI = 95%, p0,05).Kesimpulan: Terdapat hubungan antara literasi gizi dengan pola makan.

Edukasi Diet Diabetes Puasa untuk Mengendalikan Gula Darah Saat Menjalankan Puasa Ramadhan Mohammad Jaelani; Meirina Dwi Larasati; Dian Luthfita Prasetya Muninggar; Ali Rosidi
JURNAL RISET GIZI Vol 12, No 1 (2024): Mei 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i1.11470

Background: Fasting during Ramadan could have negative effects on individuals with Type 2 Diabetes Mellitus (T2DM), as it would lead to hypoglycemia or hyperglycemia. Non-compliance with the recommended diet during fasting is one of the factors that can trigger these conditions. Knowledge about the appropriate diet plays a crucial role in successfully adhering to the diet. Objective: The aim of this study is to assess the effect of providing T2DM education during Ramadan fasting on knowledge and fasting blood glucose levels. Method: This study is an experimental research conducted using a randomized controlled trial design with a pretest-posttest control group design. The participants of this study were T2DM patients from Tlogosari Kulon Community Health Center and Kedungmundu Community Health Center who were enrolled in the Prolanis program and did not have any complications related to kidney failure or stroke. A total of 46 participants were divided into a treatment group and a control group. The treatment group received nutritional education on managing their diet while fasting during Ramadan. This education was provided one week prior to the start of Ramadan fasting. Data collection included assessing knowledge, food intake, nutritional status, and fasting blood glucose levels before and after Ramadan fasting. The collected data will be analyzed using univariate analysis to describe the research data and to test the impact of nutrition education on knowledge and fasting blood glucose levels levels. The independent t-test with a significance level of α=0.05 will be used for this analysis.Result: There was a significant difference before and after being given nutrition education in intervention group on increasing knowledge levels in the intervention group (p=0.029) also lowering the blood glucose levels (p = 0.000). Providing education to the intervention group increased the knowledge score from 68.56 +12.81 to 79.26+9.47. There was an increase in knowledge leves by 10.70+3.34 in the intervention group. Nutritioneducation also reduced fasting blood glucose levels in intervention gropus from 177.78 + 79.61 to 141.35 + 43.78. There was a lowering in the blood glucose levels by -36.43 + 71.89 in the intervention group.Conclusion: There is a relationship between fasting ramadhan diabetes education with knowledge and blood glucose levels.

Gambaran Pemberian Makanan Baduta Stunting Usia 12-24 Bulan: Description of Parenting Patterns of Feeding of Stunted Infants Aged 12-24 Months Murtadlo, Muhammad Hafidh; Meirina Dwi Larasati; Dian Luthfita Prasetya Muninggar; Ria Ambarwati
JURNAL GIZI DAN KESEHATAN Vol. 16 No. 2 (2024): JURNAL GIZI DAN KESEHATAN
Publisher : UNIVERSITAS NGUDI WALUYO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35473/jgk.v16i2.535

Stunting is a chronic condition in toddlers that describes the inhibition of body growth due to long-term nutritional deficiencies. One of the factors that play a role in the occurrence of stunting is improper feeding parenting. Improper feeding parenting causes babies to not get enough nutrient intake so that baby growth is inhibited. To determine the parenting pattern of feeding stunted infants aged 12-24 months in the area of Public Health Center (Puskesmas) Tlogosari Wetan Semarang. This research was a descriptive study with a cross-sectional design. Subjects were taken using the total sampling method. The subjects used were 18 stunted infants aged 12-24 months with 3 infants included in the study exclusion. This study took data in the form of parenting practices in feeding, food diversity, and complementary feeding. Data on feeding parenting patterns were obtained by filling out questionnaires independently by respondents using a modified Child Feeding Questionnaire (CFQ) questionnaire based on the type of food, amount of food, and food schedule with a total of 15 questions. Food diversity data was obtained by direct interview method using the Individual Dietary Diversity Score (IDDS) form instrument through 24-hour Food Recall. Data on complementary feeding was obtained using a direct interview method using a questionnaire form. Data on complementary feeding was obtained by direct interview method using a questionnaire form based on the frequency given, food texture, and portion of complementary feeding to under-five children. Most of the respondents' feeding parenting was appropriate, complementary foods were given appropriately based on frequency and texture, while complementary foods were given inappropriately based on portion, and the subject's food diversity was high. Parenting style of feeding (15 respondents), appropriate complementary feeding based on frequency (12 subjects) and based on texture (13 subjects) and inappropriate complementary feeding based on portion (11 subjects), high food diversity (14 subjects). ABSTRAK Stunting merupakan kondisi kronis pada balita yang menggambarkan terhambatnya pertumbuhan tubuh karena kekurangan zat gizi dalam jangka panjang. Salah satu faktor yang berperan dalam terjadinya kejadian stunting adalah pola asuh pemberian makanan yang tidak tepat. Pola asuh pemberian makanan yang tidak tepat menyebabkan bayi tidak mendapatkan asupan zat gizi yang cukup sehingga pertumbuhan bayi menjadi terhambat. Mengetahui gambaran pola asuh pemberian makanan baduta stunting usia 12-24 bulan di wilayah kerja UPTD Puskesmas Tlogosari Wetan Semarang. Penelitian ini merupakan penelitian deskriptif dengan rancangan cross sectional. Pengambilan subjek menggunakan metode total sampling. Subjek yang digunakan yaitu 18 baduta stunting usia 12-24 bulan dengan 3 baduta masuk dalam eksklusi penelitian. Penelitian ini mengambil data berupa praktik pola asuh pemberian makanan, keragaman pangan, dan pemberian MPASI. Data pola asuh pemberian makanan diperoleh dengan cara pengisian kuesioner secara mandiri oleh responden menggunakan kuesioner Child Feeding Questionnaire (CFQ) yang telah dimodifikasi berdasarkan jenis makanan, jumlah makanan, dan jadwal makanan dengan jumlah soal sebanyak 15 pertanyaan. Data keragaman pangan diperoleh dengan metode wawancara secara langsung kepada responden menggunakan instrument formulir Individual Dietary Diversity Score (IDDS) melalui Food Recall 24 jam. Data pemberian MPASI diperoleh dengan metode wawancara secara langsung menggunakan formulir kuesioner berdasarkan frekuensi yang diberikan, tekstur makanan, dan porsi pemberian MPASI kepada baduta. Sebagian besar pola asuh pemberian makanan responden tepat, pemberian MPASI secara tepat berdasarkan frekuensi dan tekstur, sedangkan MPASI diberikan tidak tepat berdasarkan porsinya, dan keragaman pangan subjek tinggi. Pola asuh pemberian makanan tepat (15 responden), pemberian MPASI secara tepat berdasarkan frekuensi (12 subjek) dan berdasarkan tekstur (13 subjek) serta pemberian MPASI secara tidak tepat berdasarkan porsi (11 subjek), keragaman pangan tinggi (14 subjek).

The Effect of Healthy Boba Pearl Drink on Post-Prandial Glucose Jaelani, Mohammad; Larasati, Meirina Dwi; Muninggar, Dian Luthfita Prasetya; Wulandari, Desi; Rosidi, Ali
Jurnal Gizi dan Pangan Vol. 19 No. 2 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.2.79-86

This study was a randomized controlled trial using a repeated experimental design with a pre-test and a post-test control group. The study subjects were women of childbearing age, aged 20‒30 years, with no diagnosed chronic diseases and with baseline fasting blood glucose levels less than 125 mg/dL. Participants were randomly assigned to treatment and control groups. The treatment group received 350 mL of healthy boba drink, while the control group received 350 mL of commercial boba drink. The healthy boba drink was made by mixing 67 mL of fresh milk, 133 mL of soy milk, 1 g of stevia sweetener, 100 g of red dragon fruit, and 40 g of healthy boba pearls. It contained 215 kcal of energy, 8.82 g of protein, 8.90 g of fat, 30.78 g of carbohydrate, and 1,808 g of fiber. Each group had an initial fasting blood glucose levels measurement before the intervention, and postprandial glucose levels were measured at the end of the intervention (one time of intervention). The collected data were analyzed univariately to analyze the effect of treatment on postprandial glucose using the independent t-test. The result indicated that the subjects in the treatment group and 96.2% of the subjects in the control group had fasting glucose levels less than 126 mg/dL. Both participants in the control and treatment groups had postprandial glucose levels less than 200 mg/dL. The mean glucose level was 89.49 mg/dL in the treatment group and 92.57 mg/dL in the control group. The study results showed that the treatment group that consumed the healthy boba drink had a lower average postprandial glucose level than the control group. The statistical test results showed that there was a significant effect of healthy boba drink consumption on postprandial glucose levels in the treatment group (p<0.000). It is concluded that the healthy boba drink intervention had a significant effect (p<0.000) on lowering blood glucose by 5.82 mg/dL after the initial treatment. The results of this study are a major first step for future work to develop a healthier boba drink.

Edukasi Diet Diabetes Puasa untuk Mengendalikan Gula Darah Saat Menjalankan Puasa Ramadhan Jaelani, Mohammad; Larasati, Meirina Dwi; Muninggar, Dian Luthfita Prasetya; Rosidi, Ali
JURNAL RISET GIZI Vol 12, No 1 (2024): Mei 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i1.11470

Background: Fasting during Ramadan could have negative effects on individuals with Type 2 Diabetes Mellitus (T2DM), as it would lead to hypoglycemia or hyperglycemia. Non-compliance with the recommended diet during fasting is one of the factors that can trigger these conditions. Knowledge about the appropriate diet plays a crucial role in successfully adhering to the diet. Objective: The aim of this study is to assess the effect of providing T2DM education during Ramadan fasting on knowledge and fasting blood glucose levels. Method: This study is an experimental research conducted using a randomized controlled trial design with a pretest-posttest control group design. The participants of this study were T2DM patients from Tlogosari Kulon Community Health Center and Kedungmundu Community Health Center who were enrolled in the Prolanis program and did not have any complications related to kidney failure or stroke. A total of 46 participants were divided into a treatment group and a control group. The treatment group received nutritional education on managing their diet while fasting during Ramadan. This education was provided one week prior to the start of Ramadan fasting. Data collection included assessing knowledge, food intake, nutritional status, and fasting blood glucose levels before and after Ramadan fasting. The collected data will be analyzed using univariate analysis to describe the research data and to test the impact of nutrition education on knowledge and fasting blood glucose levels levels. The independent t-test with a significance level of α=0.05 will be used for this analysis.Result: There was a significant difference before and after being given nutrition education in intervention group on increasing knowledge levels in the intervention group (p=0.029) also lowering the blood glucose levels (p = 0.000). Providing education to the intervention group increased the knowledge score from 68.56 +12.81 to 79.26+9.47. There was an increase in knowledge leves by 10.70+3.34 in the intervention group. Nutritioneducation also reduced fasting blood glucose levels in intervention gropus from 177.78 + 79.61 to 141.35 + 43.78. There was a lowering in the blood glucose levels by -36.43 + 71.89 in the intervention group.Conclusion: There is a relationship between fasting ramadhan diabetes education with knowledge and blood glucose levels.

Analisis Tingkat Literasi Gizi Terhadap Pola Makan Pada Orang Dewasa Faizah, Alfia Nur; Prasetya Muninggar, Dian Luthfita; Larasati, Meirina Dwi; Jaelani, Mohammad; Yuniarti, Yuniarti
JURNAL RISET GIZI Vol 11, No 1 (2023): Mei 2023
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i1.10771

Latar Belakang: Literasi gizi merupakan kemampuan seseorang dalam memperoleh, mengolah, dan memahami informasi terkait gizi sehingga dapat mengambil keputusan mengenai pangan yang meliputi pengetahuan seseorang tentang kesehatan, motivasi, kemampuan mengakses, memahami, menilai dan menerapkan informasi kesehatan. untuk memelihara atau meningkatkan kesehatannya. Tingkat literasi gizi dapat mempengaruhi perilaku makan dan pola makan seseorang.Tujuan : Untuk mengetahui hubungan tingkat literasi gizi terhadap pola makan.Metode : Penelitian ini menggunakan metode survei analitik dengan desain studi cross-sectional. Pengambilan sampel dilakukan dengan cara snowball sampling sehingga diperoleh 121 sampel. Data yang dikumpulkan adalah karakteristik sampel (umur, jenis kelamin, ras dan suku, status gizi, fakultas), tingkat literasi gizi, dan pola makan. Kuesioner yang digunakan adalah NLS (Nutrition Literacy Scale) untuk mengukur tingkat literasi, dan FFQ (Food Frekuensi Questionnaire) untuk melihat pola makan. Data diisi secara mandiri oleh responden melalui kuesioner online. Hasil analisis bivariat menggunakan Chi-Square.Hasil : Terdapat hubungan yang signifikan antara literasi gizi dengan pola makan (P = 0,000). dengan koefisien positif (CI = 95%, p0,05).Kesimpulan: Terdapat hubungan antara literasi gizi dengan pola makan.

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