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All Journal Jurnal GIZIDO Jurnal Riset Gizi
Sumarman Sumarman
Dinas Kesehatan Provinsi Sumatra Selatan
Health Professions

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PENGARUH PEMBERIAN PUDING PISANG MELON DAN AIR KELAPA MUDA TERHADAP PENURUNAN TEKANAN DARAH PENDERITA HIPERTENSI Eliza Eliza; Ayu Lestari; Sumarman Sumarman; Andi Eka Yunianto
JURNAL RISET GIZI Vol 9, No 1 (2021): Mei (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i1.6769

Abstract

Background : Hypertension is a condition when systolic blood pressure ≥ 140 mmHg and diastolic blood pressure  ≥ 90 mmHg blood. One of herbal therapies to help lowering blood pressure is by utilizing foods which contain high potassium, such as bananas, melons, and young coconut water.Objective : To analyze the effect of banana melon and young coconut water pudding on lowering blood pressure levels of hypertensive patients at the Palembang Public Health Center.Method : A quasi-experimental study with pre and pos test control group design. The subjects were 60 hypertensive patients at Palembah PHC who were eagerly fulfilled inclusion and exclusion criteria. Data analysis were used t-dependent and t-independent tests to analyze the effect of melon banana pudding and young coconut water with blood pressure.Results : The results showed there was an average decrease in systolic and diastolic blood pressure in the treatment group of 13.07 mmHg (p= 0.000) and 6.93 mmHg (p= 0,000). Consumption of banana melon pudding and young coconut water showed a significant effect on reducing 6.1 mmHg systolic blood pressure (p=0.003) and 4.56 mmHg diastolic blood pressure (p=0,000). T-independent test showed that systolic blood pressure in the treatment and control groups obtained p-0.005 and diastolic blood pressure obtained p-value 0.048.Conclusion : Consumption of banana melon pudding and young coconut water could lower blood pressure levels f hypertensive patients
PENGARUH PEMBERIAN PUDING TOMAT DAN WORTEL TERHADAP KADAR KOLESTEROL TOTAL PASIEN HIPERKOLESTEROLEMIA DI RSI SITI KHADIJAH KOTA PALEMBANG Eliza - Sutarman; Dinda Syafitri; Sartono Sartono; Sumarman Sumarman
Jurnal GIZIDO Vol 12 No 2 (2020): Jurnal GIZIDO edisi November 2020
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v12i2.1117

Abstract

Hypercholesterolemia was a condition where the occurrence of fat metabolism disorders is characterized by an increase in total cholesterol levels in the blood that exceeds normal levels. High cholesterol levels will cause blockages in blood vessels and disrupt circulation of the circulatory system. One non-pharmacological therapy that can help reduce cholesterol levels is the provision of tomato and carrots pudding. Tomatoes and carrots are plants that contain antioxidants including carotenoids, vitamin C, vitamin E and lycopene and fiber which are good for reducing total cholesterol in the blood. This study aim to determine the effect of giving tomato and carrot pudding in reducing total cholesterol levels in outpatient hypercholesterolemia patients at Siti Khadijah Hospital, Palembang City. The method used in this study was a quasi-experimental study with a pre-test and post-test with control group design. The sample in this study was taken by purposive sampling with a total sample of treatment and control groups of 30 people each. Provision of tomato and carrot pudding is done for 7 days. Data analysis uses paired sample t-test and independent sample t-test. The Results of research showed an average difference in total cholesterol levels in the treatment group of 40.9 mg / dl (p-value = 0,000) and in the control group of 21.36 mg / dl (p-value = 0,000). Statistical test results (independent t-test) obtained p value <0.05 (0.001). The Conclusion from this study was tomato and carrot pudding have a significant effect in reducing total cholesterol levels in hypercholesterolemia patients.
Co-Authors Ayu Lestari Dinda Syafitri Eliza - Sutarman Sartono Sartono Yunianto, Andi Eka