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All Journal Jurnal GIZIDO Jurnal Riset Gizi AcTion: Aceh Nutrition Journal Martabe : Jurnal Pengabdian Kepada Masyarakat JURNAL MEDIA KESEHATAN Abdi Dosen : Jurnal Pengabdian Pada Masyarakat
Eliza - Sutarman
Poltekkes Kemenkes Palembang
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Education Health Professions Immunology & microbiology Medicine & Pharmacology Public Health Social Sciences

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KEBIASAAN CUCI TANGAN, BERJEMUR, DAN MEDIA INFORMASI PADA MASYARAKAT SUMATRA SELATAN SELAMA MASA PANDEMI COVID-19 Yunianto, Andi Eka; Elya, Elya; Fajar Ningsih, Windi Indah; Yuliantini, Emy; Haya, Miratul; Faridi, Ahmad; Eliza, Eliza
JURNAL MEDIA KESEHATAN Vol 13 No 2 (2020): Jurnal Media Kesehatan Poltekkes Kemenkes Bengkulu Volume 13 No 2 Desember 2020
Publisher : Politeknik Kesehatan Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/jmk.v13i2.519

Abstract

COVID-19 is an infectious disease caused by corona virus. This study aims to look at the habit of washing hands, sunbathing, and media information obtained by the people of southern Sumatra during the COVID-19 pandemic. This study used a cross-sectional design with 419 respondents as many as 16 years old who lived in South Sumatra Province. The questionnaire in this study was in the form of e-survey using google form media and distributed through social media (Whatsapp, Facebook, and Instagram). A Chi-square test was used to see the relationship between hand washing, sunbathing, and media information on men and women. The results showed that hand washing (OR = 1,127; 95% CI: 1,089 - 1,167) there was no significant relationship between men and women, while there was a significant relationship in sunbathing (OR = 1,884; 95% CI: 0.992 - 3,581) and information media (OR = 0.473; 95% CI: 0.246 - 0.911). The community is expected to apply the habit of washing hands, sunbathing, and digging information in various media in overcoming the prevention and impact of COVID-19.
EDUKASI GIZI, PEMBERIAN TABLET TAMBAH DARAH (TTD) DAN PEMBERIAN MAKANAN TAMBAHAN PADA IBU HAMIL DI ERA PANDEMI COVID-19 DI WILAYAH KERJA PUSKESMAS 23 ILIR PALEMBANG Podojoyo .; Eliza .; M. Yusuf
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 5 No. 1 (2021): Maret 2021
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (605.163 KB) | DOI: 10.32832/abdidos.v5i1.840

Abstract

Masa kehamilan merupakan masa pertum­buhan dan perkembangan janin menuju masa kelahiran sehingga gangguan gizi yang terjadi pada masa kehamilan akan berdampak besar bagi kesehatan ibu maupun janin. Salah satu masalah gizi yang banyak terjadi pada ibu hamil adalah anemia yang merupakan masalah gizi mikro ter­besar dan tersulit diatasi di seluruh dunia. Pengentasan masalah pada ibu hamil anemia adalah dengan memberikan edukasi gizi tentang gizi yang baik untuk ibu hhamil, pemberian Tablet Tambah Darah (TTD) dan pemberian makanan tambahan pada ibu hamil. Edukasi gizi terbukti efektif meningkatkan pengetahuan ibu hamil dan kader. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan dan keterampilan ibu hamil dan kader dalam pencegahan dan penanganan anemia pada ibu hamil di era pandemi Covid 19. Metode yang digunakan adalah penyuluhan gizi tentang makanan bergizi untuk ibu hamil dan pemberian Tablet Tambah Darah. Pre dan Post test sebelum dan setelah diberikan edukasi gizi. Hasil kegiatan berdampak positif bagi peserta dimana sebagian besar ibu hamil dan kader mengalami peningkatan pengetahuan yang signifikan setelah diberikan penyuluhan.
PENGARUH PEMBERIAN PUDING PISANG MELON DAN AIR KELAPA MUDA TERHADAP PENURUNAN TEKANAN DARAH PENDERITA HIPERTENSI Eliza Eliza; Ayu Lestari; Sumarman Sumarman; Andi Eka Yunianto
JURNAL RISET GIZI Vol 9, No 1 (2021): Mei (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i1.6769

Abstract

Background : Hypertension is a condition when systolic blood pressure ≥ 140 mmHg and diastolic blood pressure  ≥ 90 mmHg blood. One of herbal therapies to help lowering blood pressure is by utilizing foods which contain high potassium, such as bananas, melons, and young coconut water.Objective : To analyze the effect of banana melon and young coconut water pudding on lowering blood pressure levels of hypertensive patients at the Palembang Public Health Center.Method : A quasi-experimental study with pre and pos test control group design. The subjects were 60 hypertensive patients at Palembah PHC who were eagerly fulfilled inclusion and exclusion criteria. Data analysis were used t-dependent and t-independent tests to analyze the effect of melon banana pudding and young coconut water with blood pressure.Results : The results showed there was an average decrease in systolic and diastolic blood pressure in the treatment group of 13.07 mmHg (p= 0.000) and 6.93 mmHg (p= 0,000). Consumption of banana melon pudding and young coconut water showed a significant effect on reducing 6.1 mmHg systolic blood pressure (p=0.003) and 4.56 mmHg diastolic blood pressure (p=0,000). T-independent test showed that systolic blood pressure in the treatment and control groups obtained p-0.005 and diastolic blood pressure obtained p-value 0.048.Conclusion : Consumption of banana melon pudding and young coconut water could lower blood pressure levels f hypertensive patients
PENGARUH PEMBERIAN PUDING TOMAT DAN WORTEL TERHADAP KADAR KOLESTEROL TOTAL PASIEN HIPERKOLESTEROLEMIA DI RSI SITI KHADIJAH KOTA PALEMBANG Eliza - Sutarman; Dinda Syafitri; Sartono Sartono; Sumarman Sumarman
Jurnal GIZIDO Vol 12 No 2 (2020): Jurnal GIZIDO edisi November 2020
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v12i2.1117

Abstract

Hypercholesterolemia was a condition where the occurrence of fat metabolism disorders is characterized by an increase in total cholesterol levels in the blood that exceeds normal levels. High cholesterol levels will cause blockages in blood vessels and disrupt circulation of the circulatory system. One non-pharmacological therapy that can help reduce cholesterol levels is the provision of tomato and carrots pudding. Tomatoes and carrots are plants that contain antioxidants including carotenoids, vitamin C, vitamin E and lycopene and fiber which are good for reducing total cholesterol in the blood. This study aim to determine the effect of giving tomato and carrot pudding in reducing total cholesterol levels in outpatient hypercholesterolemia patients at Siti Khadijah Hospital, Palembang City. The method used in this study was a quasi-experimental study with a pre-test and post-test with control group design. The sample in this study was taken by purposive sampling with a total sample of treatment and control groups of 30 people each. Provision of tomato and carrot pudding is done for 7 days. Data analysis uses paired sample t-test and independent sample t-test. The Results of research showed an average difference in total cholesterol levels in the treatment group of 40.9 mg / dl (p-value = 0,000) and in the control group of 21.36 mg / dl (p-value = 0,000). Statistical test results (independent t-test) obtained p value <0.05 (0.001). The Conclusion from this study was tomato and carrot pudding have a significant effect in reducing total cholesterol levels in hypercholesterolemia patients.
PEMBERDAYAAN MASYARAKAT DALAM MEMINTAS MATA RANTAI PENYEBARAN COVID-19 DENGAN PENDEKATAN PHBS (PERILAKU HIDUP BERSIH DAN SEHAT DI DESA MUARA BATUN KABUPATEN OGAN KOMERING ILIR (OKI) Intan Kumalasari; Azwaldi Azwaldi; Eliza Eliza; Veratiwi Veratiwi; Itail Husna Basa
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 4, No 2 (2021): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v4i2.389-397

Abstract

WHO declared the covid-19 outbreak an international public health emergency and declared a pandemic due to the alarming level of spread and severity of the outbreak. This virus causes illnesses ranging from the common cold to more severe illnesses such as acute respiratory syndrome (SARS) and Middle East respiratory syndrome (MERS). It is estimated that by September 2020 more than 27.7 million confirmed cases of Covid-19 and 900 thousand deaths. Various attempts have been made to reduce the rate of spread of this corona virus. However, individual behavior in maintaining personal hygiene and health is a major factor in cutting the covid-19 chain. Muara Batun is one of the villages in Jejawi District, OKI Regency, South Sumatra which is included in the yellow zone (low risk) in the spread of Covid-19. Since the implementation of the adaptation of new normal, the awareness of residents to implement health regulations during the pandemic has been violated a lot. The purpose of this activity is to regenerate awareness, increase participation and participation of citizens in bypassing the covid-19 chain with the PHBS approach. The method of this activity uses the Partner Village Development (PPDM) model in the form of community empowerment by implementing interprofessional interventions based on Interprofessional Collaboration (IPC) and the Inter Professional Education (IPE) approach. The results of this activity have had a positive impact. A joint commitment between citizens and stakeholders is needed in cutting the covid-19 chain, one of which is the willingness of each individual to adopt good habits adopted from good behavior during the pandemic and willing to become agents of change to invite other individuals to cultivate PHBS in their daily lives.
Asupan zat gizi makro, asupan zat besi, kadar haemoglobin dan risiko kurang energi kronis pada remaja putri Imelda Telisa; Eliza Eliza
AcTion: Aceh Nutrition Journal Vol 5, No 1 (2020): AcTion Vol 5 No 1 Tahun 2020
Publisher : Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (366.718 KB) | DOI: 10.30867/action.v5i1.241

Abstract

Teenagers are a group of ranges experiencing nutritional problems. Nutrition problems that often occur in adolescents are lack of nutrient intake which can trigger chronic energy deficiency (CED) and anemia as a result of iron deficiency. The purpose of the study was to analyze the relationship of macro nutrient intake, iron intake, hemoglobin levels to the risk of chronic energy deficiency. This study uses a case-control design, which was carried out on 72 Muhammadiyah 1 Palembang high school students consisting of 36 at risk of CED and 36 at no risk of CED. Data on macro-nutrient intake and Fe intake were obtained from the calculation of Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ), Hemoglobin content data using the quick check method, and CED data through measurement of mid-upper arm circumference (MUAC). Data analysis using the Chi-square test at CI:95%. The results showed that there was a significant relationship between energy consumption and macronutrient intake (p=0,004), protein (p=0,004), fat (p=0,031), and iron intake (p=0,000) with the risk of young female CED. The absorption of macro and micronutrients influences. The conclusion, the risk of CED in adolescent girls. Suggestions, education and interventions need to be done related to the importance of paying attention to the nutritional status of adolescent girls. Remaja merupakan kelompok rentang mengalami masalah gizi. Masalah gizi yang sering terjadi pada remaja adalah kurangnya asupan zat gizi yang dapat memicu terjadinya kurang energi kronis (KEK) serta anemia sebagai akibat kekurangan zat besi. Tujuan penelitian untuk menganalisis hubungan asupan zat gizi makro, asupan zat besi, kadar haemoglobin terhadap risiko kurang energi kronis. Metode penelitian survei analitik dengan desain secara kasus kontrol. Penelitian dilakukan pada 72 siswi SMA Muhammadiyah 1 Palembang terdiri 36 berisiko KEK dan 36 tidak KEK.  Data asupan zat gizi makro dan asupan Fe diperoleh dari perhitungan Semi Quantitative Food Frequency Questionnaire (SQ-FFQ), data kadar Haemoglobin menggunakan metode quick cek, dan data KEK melalui pengukuran lingkar lengan atas (LiLA). Analisis data menggunakan uji Chi-square pada CI:95%. Hasil penelitian menunjukkan terdapat hubungan signifikan antara asupan z\at gizi makro energi (p=0,004), protein (p=0,004), lemak (p=0,031) dan asupan zat besi (p=0,000) dengan risiko KEK remaja putri. Kesimpulan, Risiko KEK pada remaja putri dipengaruhi oleh asupan zat gizi makro dan mikro. Saran, perlu dilakukan edukasi dan intervensi terkait pentingnya memperhatikan status gizi remaja putri. 
Co-Authors Ayu Lestari Azwaldi Azwaldi Dinda Syafitri Elya, Elya Emy Yuliantini Fajar Ningsih, Windi Indah Faridi, Ahmad Imelda Telisa Intan Kumalasari Itail Husna Basa M. Yusuf Miratul Haya, Miratul Podojoyo . Sartono Sartono Sumarman Sumarman Veratiwi Veratiwi Yunianto, Andi Eka