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All Journal Partner Edumatsains Jurnal Penelitian Pertanian Terapan Jurnal Geocelebes Jurnal Fisika : Fisika Sains dan Aplikasinya Journal of Tropical Animal Science and Technology
Basry Yadi Tang
Program Studi Manajemen Pertanian Lahan Kering, Jurusan Manajemen Pertanian Lahan Kering, Politeknik Pertanian Negeri Kupang
Agriculture, Biological Sciences & Forestry Astronomy Biochemistry, Genetics & Molecular Biology Chemistry Earth & Planetary Sciences Education Electrical & Electronics Engineering Environmental Science Immunology & microbiology Materials Science & Nanotechnology Mathematics Physics Social Sciences Veterinary

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Journal : Jurnal Penelitian Pertanian Terapan

 1 
Analisis Laju Perkecambahan Kacang Tanah (Arachis hypogaea (L.) Merr.) yang Diberikan Kombinasi Perlakuan Suhu dan Lama Perendaman Asap Cair (Liquid Smoke) Basry Yadi Tang; Stormy Vertygo; Abner Tonu Lema; Wahyu Dani Swari
Jurnal Penelitian Pertanian Terapan Vol 20 No 1 (2020)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v20i1.1482

Abstract

The research aims to get to analyze the effect of temperature and liquid smoke soaking combination on the velocity of peanut germination. Parameters measure were; Mean Germinatin Time (MGT), Mean Germinatin Rate (MGR), Final Germintaion Percentage (GT), Coefficient Velocity Of Germination (CVG), Germination Rate Index (GRI). The treatment combinations used were temperature 250C (1), 300C (2), 350C (3) dan 400C (4) and liquid smoke in which the seeds were soaked for 1 hour (a), 2 hours (b) and 3 hours (c). This resulted in 12 treatment combinations. Results showed that the best treatments were control 1 (K0 250C), control 4 (K0 400C) and 4a (K1 400C), with germination velocity as folows: 1.67 cm.day-1, 1.50 cm.day-1 and 2.00 cm.day-1 respectively . However, it is recommended to use soaking in liquid smoke for an hour (1a) in order to further initiate germination development that could hopefully lead to a much higher peanut crop yield during cultivation.
Co-Authors Abner Tonu Lema Banggut, Emanuel Destianus Belni S Naimasus Bernadeta N Go'o Bhene, Priska Cystke Sabuna Geti Pahnael Julianus Dising Mika Sampe Rompon Rita L Mate Stormy Vertygo Stormy Vertygo Stormy Vertygo Stormy Vertygo Suhartini Salih Swari, Wahyu Dani Vertygo, Stormy Vivin Elmiyati Se'u Wahyu Dani Swari Wahyu Dani Swari Wahyu Dani Swari Wely Yitro Pello Yelly Magdalena Mulik