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Usaha Ginting Moenthe
Universitas Nusa Cendana
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PEMANFAATAN NIRA LONTAR SEBAGAI BAHAN PAKAN SUMBER ENERGI TAMBAHAN BAGI TERNAK BABI DAN PERBANDINGANNYA UNTUK MEMPRODUKSI GULA Antonius Jehemat; Usaha Ginting Moenthe; Nathan Katipana
Partner Vol 17, No 1 (2010): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v17i1.98

Abstract

Using of Palm Juice as Additional Energy Feedstuff of Pigs with the Comparison as Basic Material for Sugar Production. Energy resource feedstuff is high portion on pig ration. Generally, prime resource of it is cereals. Cereals used also as food and even as bio-fuel. In contradiction, production of cereals show the low trend caused the global warming and constriction of production area. As result, its price would be high and losing of breeder’s income. On the other hand there is local potential matter would be used as additive feed to extrude using of cereals. Either one is juice of palm (Borassus flabillifer) that generally found in dry region area such as East Nusa Tenggara.Now days, palm juice is used only as fresh-drink or basic material of palm sugar. Chemically, palm juice high content of soluble carbohydrate, especially sucrose, and total of metabolism energy about 3557 Kcal-kg DM. Any research reported that palm juice as additional feed able to support the growth of pig with average daily gain about 384,815 g/day. However, how much is economic value when used as additional feed of pig, especially on comparison, when used for sugar production, have not been explored.Key words: palm juice, energy feed, pigs, sugar production, and economic value.
EVALUASI PERUBAHAN TOTAL KANDUNGAN ASAM LEMAK DAN KECERNAAN BAHAN KERING TEPUNG BIJI ASAM HASIL FERMENTASI Saccharomyces cerevisiae SEBAGAI PAKAN TERNAK BABI Desnyati Hamba Lewa; Usaha Ginting Moenthe; I Made Suaba Aryanta
JURNAL NUKLEUS PETERNAKAN Vol 2 No 1 (2015): Juni 2015
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v2i1.719

Abstract

The study was divided into 2 periods. The purpose of period I was to find out the best treatment with the best fatty acids content and the best nutritional content. The purpose of period II was to find out the best treatment with the highest values in dry matter digestibility. There 12 pregnant sows of 1,5 0 3 years of age with 137 – 170 kg (CV = 12.22%) initial body weight were used in the feeding trial. Block design of 4 treatments with 3 replicates procedures were applied in feeding trial. Four treatments applied in feeding trial were: R0: basal feeds composed of : corn meal 48% + pollard (wheat brand) 42% + Hi grow KB3CP152 10%; R1: basal feed + 5% fermented TSM; R2: basal feeds + 7,5% fermented TSM; R3: basal feed + 10% fermented TSM. Statistical analysis shows that effect of treatment in feeding trial is not significant (p>0.05) on dry matter digestibility value. The conclusion drawn is that fermentation dry tamarind seeds meal with Saccharomyces cerevisiae for 12 hours performs the best result in total, saturated and un-saturated fatty acids contents. Supplementing pregnant sows with 5-10% fermented Saccharomyces cerevisiae tamarind seeds meal in the diet performs the similar dry matter digestibility values. ABSTRAK Penelitian dilaksanakan dua tahap. Tujuan dari penelitian Tahap I adalah memperoleh metode terbaik yang mendapatkan kandungan total asam lemak, asam lemak jenuh, dan asam lemak tak jenuh yang terbaik. Tujuan penelitan Tahap II adalah untuk mendapatkan tingkat suplementasi tepung biji asam hasil fermentasi yang menghasilkan kecernaan bahan Kering yang terbaik. Dalam penelitian Tahap II digunakan 12 ekor babi induk peranakan sedang bunting yang berumur 1,5-2 tahun dengan berat badan awal 137 – 170kg (KV = 12,22%). Pada penelitian menggunakan Rancangan Acak Kelompok dengan 4 perlakuan: R0: pakan basal (tepung jagung 48% + pollard gandum 42% + konsentrat Hi Gro KB3CP152 10%; R1: pakan basal + 5% tepung biji asam hasil fermentasi (TBAF); R2: pakan basal + 7,5% TBAF; R3: pakan basal + 10% TBAF dengan 3. Analisis ragam terhadap kecernaan bahan kering menunjukkan bahwa perlakuan berpengaruh tidak nyata (p>0.05) terhadap kecernaan bahan kering. Kesimpulan yang dapat dirumuskan adalah: fermentasi tepung biji asam sangrai selama 12 jam dengan Saccharomyces cerevisiae menghasilkan total lemak, asam lemak jenuh dan asam lemak tak-jenuh terbaik. Suplementasi tepung biji asam terfermentasi Saccharomyces cerevisiae sebanyak 5-10% menghasilkan kecernaan bahan kering yang relatif sama pada babi induk sedang bunting.
EVALUASI POTENSI NUTRISI BIJI ASAM (Tamarindus indica) HASIL FERMENTASI DENGAN Saccharomyces cerevisiae SEBAGAI PAKAN BABI INDUK (EVALUATION ON NUTRIENT POTENCY OF Tamarindus indica SEEDS FERMENTED WITH Saccharomyces cerevisiaeFOR SOW DIETS) Agnes Kuku Tangu; Usaha Ginting Moenthe; Sabarta Sembiring
JURNAL NUKLEUS PETERNAKAN Vol 2 No 1 (2015): Juni 2015
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v2i1.734

Abstract

The experiment concisted of two steps. The purpose of the step I study was to investigate nutrition quality on crude protein, fat and crude fiber with the optimal result of Saccharomyces cerevisiae fermentetion; and the purpose of the step II was to study the effect of fermented Tamarindus indica seed mealon organic matter digestibility. There were 12 pregnant sows of 1,5 -2 years of age with 137 – 170 kg (CV = 12.22%) initial body weight were used in the feeding trial. Block design of 4 treatments with 3 replicates procedures were applied in feeding trial. The 4 treatments applied in feeding trial were formulated as: R0: basal feeds composed of : corn meal 48% + pollard (wheat brand) 42% + Hi grow KB3CP152 10%; R1: basal feed + 5% fermented TSM; R2: basal feeds + 7,5% fermented TSM; R3: basal feed + 10% fermented TSM. Step I study results show that fermenting Tamarindus indica seeds meal with Saccharomyces cerevisiae that crude protein and fat is better, however there were no significantn effect (p>0,05) on crude fiber and organic digestible. ABSTRAK Penelitian ini dilakukan dalam dua tahap. Tujuan penelitian tahap 1 adalah untuk mengkaji kualitas nutrisi dari protein kasar, lemak kasar dan serat kasar dan waktu optimum fermentasi Saccharomyces cerevisiae, penelitian tahap 2 untuk memperbaiki kecernaan bahan organik pada ternak babi induk. Penelitian ini menggunakan 12 ekor ternak babi induk dengan umur 1,5-2 tahun dengan bobot badan 137-170 (KV=12,22%). Penelitian menggunakan Rancangan Acak Kelompok (RAK) 4 perlakuan dan 3 kali ulangan dengan level pemberian antara lain : R0: pakan basal (tepung jagung (48%) + pollard gandum (42%) konsentrat KB3CP152 (HI-Gro 152) (10%) untuk mencapai standar kebutuhan protein kasar induk 15%, R1: pakan basal + 5% tepung biji asam fermentasi, R2: pakan basal + 7,5% tepung biji asam fermentasi, R3: pakan basal + 10% tepung biji asam fermentasi. Hasil penelitian tahap 1 menunjukkan bahwa fermentasi tepung biji asam (Tamarindus indica) dengan Saccharomyces cerevisiae pada kandungan protein kasar dan lemak kasar membaik sedangkan serat kasar dan kecernaan bahan organik sama.
Co-Authors Agnes Kuku Tangu Antonius Jehemat Desnyati Hamba Lewa I Made S. Aryanta Nathan Katipana Sabarta Sembiring