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All Journal AGRIMOR Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo
Eko Nurhadi
Universitas Pembangunan Nasional “Veteran” Jawa Timur
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Social Sciences

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Boston Consulting Group Sebagai Dasar Strategi pada PG Candi Baru Sidoarjo Dwi Syahfitri; Eko Nurhadi; Indra Tjahaja Amir
AGRIMOR Vol 6 No 3 (2021): AGRIMOR - July 2021
Publisher : Fakultas Pertanian, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/ag.v6i3.1357

Abstract

PG Candi Baru Sidoarjo is experiencing increasingly competitive demands from home and abroad to enter the global market in the sugar industry. The existence of such competitive conditions will certainly have implications so it is necessary to know in advance the position of market growth in order to formulate the right strategy for the company. The research method is descriptive quantitative with calculations from the Boston Consulting Group. The results show that the position of the PG Candi Baru Sidoarjo market growth matrix is in the question mark quadrant position with the type of business that has a low market share, but has high market growth prospects with an acquisition value of 0.094 <1.
Assessment of GMP Compliance in Tempe Production on Sepande Village Atika Permata Sari; Hamidah Hendrarini; Eko Nurhadi
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol. 26 No. 1 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/bpsosek.v26i1.1341

Abstract

Food safety is an essential aspect of sanitation science. Food safety is an essential characteristic of life, both for food producers and consumers. Therefore, food processing enterprises must prioritize hygiene standards for the common good and maintain consumer confidence by improving food security assurances. The consumption of tempe by Indonesian people is relatively high because there is an advantage that tempe has in terms of nutritional value over other foods. The regulations of the Minister of Industry were issued by the Drug and Food Supervisory Authority (BPOM) 14 years ago, and the artisans should have already carried out the production process following the requirements of the regulations. The study aims to evaluate compliance with good manufacturing practices in Tempe production and analyze the correlation between compliance with good manufacturing practices and profits. The study was conducted in May 2024 in the village of Sepande. The number of respondents in this study is 50 tempe artisans, with the probability sampling techniques taking into account that Sepande Village is the area that has the most tempe industry homes and the highest tempe producer in the Candi district. The analysis method used in the first instance is the GMP assessment checklist form, then analyzed using the GAP Analysis method to analyze the gaps that occur, and in the second instance to analyze the costs and profits, then provide a list of questions with the Likert scale method, then correlated using the help of SPSS software with the Spearman Rank Test. The results show that based on the assessment of the aspects of Good Processed Food Production in Tempe products in the village of Sepande, the level of compliance has been applied following the regulations of the ministry as well as the benefits that influence the way good processed food is produced.
Co-Authors Atika Permata Sari Dwi Syahfitri Hamidah Hendrarini Indra Tjahaja Amir