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FAKTOR-FAKTOR YANG MEMPENGARUHI EKSPOR CENGKEH INDONESIA TAHUN 2001-2015 Rhezamayye, Veronica; Amir, Indra Tjahaja; abidin, Zainal
Berkala Ilmiah AGRIDEVINA Vol 8, No 2 (2019): Berkala Ilmiah Agribisnis Agridevina
Publisher : UPN VETERAN JAWA TIMUR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/adv.v8i2.1805

Abstract

Cloves origin Indonesia has been known since the 17th century. The presence of clove cigarette factory to make the production of national cloves absorbed in the domestic market so that the amount exported quite fluctuate. In addition to useful food and cooking spices, cloves in certain countries such as China and Japan are in demand for incense makers used in religious ceremonies. This study aims to identify the factors that influence and examine how much influence the amount of production, domestic consumption, domestic prices, export prices and exchange rates on clove export volume in 2001-2015. Data analyzed descriptively analytical with quantitative approach and using equation multiple linear regression. The results showed that production, domestic consumption, domestic prices, export prices and exchange rates had a 53.2% and significant effect on Indonesian clove exports from 2001-2015. Government policy support in empowerment of extension and farmer group organization is needed to increase clove production in Indonesia, so as to increase the export volume of cloves. DOI : https://doi.org/10.33005/adv.v8i2.1805
EFISIENSI PRODUKSI DAN KELAYAKAN USAHATANI TEMBAKAU KASTURI DI DESA KALISAT KECAMATAN KALISAT KABUPATEN JEMBER JAWA TIMUR Fitriana, Nisa; Amir, Indra Tjahaja; Widayanti, Sri
Berkala Ilmiah AGRIDEVINA Vol 7, No 2 (2018): BERKALA ILMIAH AGRIBISNIS AGRIDEVINA
Publisher : UPN VETERAN JAWA TIMUR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/adv.v7i2.2100

Abstract

Tembakau Kasturi adalah komoditas utama di Kabupaten Jember terutama di Desa Kalisat, Kecamatan Kalisat. Kecamatan Kalisat adalah penghasil tembakau katsuri terbesar. Namun, berdasarkan hasil pengamatan awal di desa Kalisat, ada konversi lahan dari tanaman tembakau ke komoditas lain yang dilakukan oleh beberapa petani. Penelitian ini bertujuan untuk: 1) menganalisis efisiensi teknis dalam penggunaan faktor-faktor produksi tembakau kasturi di Desa Kalisat pada tahun 2017. 2) menganalisis efisiensi harga dalam penggunaan faktor-faktor produksi tembakau kasturi di Desa Kalisat pada tahun 2017. 3) untuk menganalisis kelayakan pertanian tembakau kasturi di Desa Kalisat pada tahun 2017. Penelitian ini dilakukan di Desa Kalisat, Kecamatan Kalisat, Kabupaten Jember, Jawa Timur. Data yang digunakan adalah data primer. Alat analisis yang digunakan adalah Frontier 4.1c. Sampel penelitian ini adalah 39 petani tembakau kasturi di Desa Kalisat, Kecamatan Kalisat. Variabel dalam penelitian ini adalah luas lahan (X1), benih (X2), pupuk (X3), tenaga kerja (X4) dan hasil (Y). Hasil yang diperoleh dari perhitungan efisiensi yaitu, nilai efisiensi teknis adalah 0,92. Efisiensi harga adalah -4.1 dan nilai R / C adalah 4.7. Kesimpulan dari penelitian ini adalah untuk mengetahui hasil efisiensi teknis dan efisiensi harga. Hasil yang diperoleh tidak efisien, tetapi untuk kelayakan usahatani tembakau kasturi layak untuk dibudidayakan. Dalam penelitian ini disarankan agar petani memanfaatkan faktor-faktor produksi yang mereka miliki secara proporsional untuk mencapai tingkat efisiensi. Variabel dalam penelitian ini adalah luas lahan (X1), benih (X2), pupuk (X3), tenaga kerja (X4) dan hasil (Y). Hasil yang diperoleh dari perhitungan efisiensi yaitu, nilai efisiensi teknis adalah 0,92. Efisiensi harga adalah -4.1 dan nilai R / C adalah 4.7. Kesimpulan dari penelitian ini adalah untuk mengetahui hasil efisiensi teknis dan efisiensi harga. Hasil yang diperoleh tidak efisien, tetapi untuk kelayakan usahatani tembakau kasturi layak untuk dibudidayakan. Dalam penelitian ini disarankan agar petani memanfaatkan faktor-faktor produksi yang mereka miliki secara proporsional untuk mencapai tingkat efisiensi. Variabel dalam penelitian ini adalah luas lahan (X1), benih (X2), pupuk (X3), tenaga kerja (X4) dan hasil (Y). Hasil yang diperoleh dari perhitungan efisiensi yaitu, nilai efisiensi teknis adalah 0,92. Efisiensi harga adalah -4.1 dan nilai R / C adalah 4.7. Kesimpulan dari penelitian ini adalah untuk mengetahui hasil efisiensi teknis dan efisiensi harga. Hasil yang diperoleh tidak efisien, tetapi untuk kelayakan usahatani tembakau kasturi layak untuk dibudidayakan. Dalam penelitian ini disarankan agar petani memanfaatkan faktor-faktor produksi yang mereka miliki secara proporsional untuk mencapai tingkat efisiensi. Efisiensi harga adalah -4.1 dan nilai R / C adalah 4.7. Kesimpulan dari penelitian ini adalah untuk mengetahui hasil efisiensi teknis dan efisiensi harga. Hasil yang diperoleh tidak efisien, tetapi untuk kelayakan usahatani tembakau kasturi layak untuk dibudidayakan. Dalam penelitian ini disarankan agar petani memanfaatkan faktor-faktor produksi yang mereka miliki secara proporsional untuk mencapai tingkat efisiensi. Efisiensi harga adalah -4.1 dan nilai R / C adalah 4.7. Kesimpulan dari penelitian ini adalah untuk mengetahui hasil efisiensi teknis dan efisiensi harga. Hasil yang diperoleh tidak efisien, tetapi untuk kelayakan usahatani tembakau kasturi layak untuk dibudidayakan. Dalam penelitian ini disarankan agar petani memanfaatkan faktor-faktor produksi yang mereka miliki secara proporsional untuk mencapai tingkat efisiensi. DOI : https://doi.org/10.33005/adv.v7i2.2100
TINGKAT KEPUASAN DAN KEPATUHAN PETANI TEBU TERHADAP POLA KERJASAMA DENGAN PABRIK GULA GEMPOLKREP Tjahaja Amir, Indra
MAPETA Vol 12, No 2 (2010): MAPETA
Publisher : MAPETA

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The purpose of this study is 1) to determine the level of satisfaction and adherence to the rights andobligations of farmers partnered, 2) to know the benefits and constraints of cooperation patterns, and 3) to analyze the revenue and efficiency of Partners and Non-Partners Sugarcane Farmers in various keprasan ways. The results showed that 1) the highest level of satisfaction of the rights of farmers in the pattern of cooperation is the ease of getting guidance, assurance system for profit sharing and satisfaction in getting the input, 2) the constraints faced by Gempolkrep Sugar Mill is an old machine, cutting transport activity has not met decent standard of minced (sweet, clean and fresh), and 3) obtained the highest income of farmers is keprasan first partners, while non-partners are third keprasan. The highest income earned partners are the first keprasan, while non-partners are third keprasan.Keywords: Pattern of partnership, the level of satisfaction and adherence
STRUKTUR DAN PERILAKU PASAR BERAS SURABAYA Septya, Fanny; Widayanti, Sri; Sudiyarto, Sudiyarto; Amir, Indra Tjahaja
Berkala Ilmiah AGRIDEVINA Vol 7, No 1 (2018): Berkala Ilmiah Agribisnis Agridevina
Publisher : UPN VETERAN JAWA TIMUR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/adv.v7i1.1128

Abstract

Surabaya sebagai tujuan pasar utama memberi gambaran menarik tentang struktur, perilaku dan kinerja pasar beras. Tujuan penelitian ini adalah untuk mengidentifikasi dan menganalisis struktur dan perilaku pasar beras di Surabaya. Penelitian ini dilaksanakan pada Bulan Mei-Juni 2018 dengan memilih 30 responden secara sengaja berdasarkan prinsip keterwakilan wilayah dan karakteristik lembaga pemasaran di Pasar Beras  Surabaya. Metode penelitian yang dilakukan adalah survey kepada penggilingan, pedagang pengumpul, pedagang besar dan pedagang eceran, wawancara mendalam dengan instansi terkait yakni Bulog, BPS, dan Disperindag, studi literatur dan pengumpulan data sekunder yang mendukung penelitian. Metode analisis data yang digunakan adalah analisis deskriptif kualitatif untuk mendeskripsikan struktur pasar (indikator diferensiasi) dan perilaku pasar beras Surabaya serta analisis kuantitatif untuk mengukur rasio konsentrasi dalam penetuan struktur pasar. Berdasarkan hasil analisis, struktur pasar beras di tingkat penggilingan dan pedagang eceran termasuk pasar persaingan dengan konsentrasi lemah, sedangkan di tingkat pedagang pengumpul dan pedagang besar termasuk pasar persaingan dengan konsentrasi sedang. Namun temuan pada indikator diferensiasi menyatakan struktur pasar beras Surabaya mengarah pada pasar monopolistic. Berdasarkan hasil analisis perilaku pasar, fungsi grading, pengemasan dan pemberian merek oleh pedagang besar mendorong terciptanya diferensiasi produk sehingga mereka dapat melakukan kolusi penetapan harga untuk mencapai tingkat keuntungan tertentu. Implikasi kebijakan berdasarkan hasil penelitian ini yakni diperlukan peran Bulog dan Disperindag dalam mendukung pengolahan dan pemasaran beras petani lokal menjadi produk pangan yang berkualitas sehingga beras petani lokal memiliki kualitas, harga serta pasar yang lebih baik. DOI  https://doi.org/10.33005/adv.v7i1.1128
FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUTUSAN PEMBELIAN BUAH PISANG BERMEREK DAN TANPA MEREK Herwina, Herdina; Nurhadi, Eko; Amir, Indra Tjahaja
Berkala Ilmiah AGRIDEVINA Vol 9, No 2 (2020): BERKALA ILMIAH AGRIBISNIS AGRIDEVINA
Publisher : UPN VETERAN JAWA TIMUR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/adv.v9i2.2458

Abstract

Consumer perspective on a product brand is important for the sustainability of products in the market, including banana. In this modern era, many people choose to buy fruit because of their high lifestyle and prestige. Therefore, it is necessary to conduct research to determine the level of consumer loyalty to the buying of branded and unbranded banana and to analyze the factors that influence the buying decision of branded and unbranded banana. The research was conducted in the Puncak Permai Surabaya modern market with 30 sample of branded banana consumer and 30 sample of unbranded banana consumer. The sampling technique uses non-probability sampling, the type of non-probability sampling used is accidental sampling. This research method uses a online questionnaire distributed via instagram and whatsapp. The data analysis used multiple linier regression analysis and consumner loyalty analysis. The results showed that there were 56,3% loyal branded banana consumers and 44% loyal unbranded banana consumers. On other side, the factors that significantly influence of banana buying decision are personal and psychological factors, while the income has a negative effect on the banana buying decision. DOI : https://doi.org/10.33005/adv.v9i2.2458
STRATEGI PENGEMBANGAN AGROWISATA EDUKASI PERTANIAN DI DESA BESUR KECAMATAN SEKARAN KABUPATEN LAMONGAN Aiman, Muhammad Yassar; Nugroho, Sigit Dwi; Amir, Indra Tjahaja
Berkala Ilmiah AGRIDEVINA Vol 10, No 1 (2021): BERKALA ILMIAH AGRIBISNIS AGRIDEVINA
Publisher : UPN VETERAN JAWA TIMUR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/adv.v10i1.2620

Abstract

This research aims to identify internal and external factors in the development of agricultural education agrotourism in Besur Village and analyze the strategies that have been implemented and formulate alternative strategies for agricultural education agrotourism in Besur Village. The data used in this study are primary data and secondary data. Primary data is data taken directly from the research location of the agro-tourism area for agricultural education through direct observation at the site, and interviews. 46 respondents were selected including 10 agro-tourism structuralists and 36 agro-tourism visitors. Secondary data is data obtained through agencies related to this research. The analytical method used is SWOT analysis. Based on the results of the study, it was concluded that the dominant strength factor was cheap ticket prices. The dominant weakness factor is post-harvest processing that is less than optimal. The dominant opportunity factor is agro-tourism as a place for learning outside the classroom so that it is not saturated in the classroom. The dominant threat factor is the change of seasons which reduces the aesthetic elements of the tourist attraction. The strategy that must be carried out is aggressive (Growth oriented strategy). Strategies that need to be optimized include, maximizing tourism with the concept of rural nature and education, utilizing low ticket prices as alternative tourism, optimizing tourism services with local institutions and communities, utilizing information technology to promote educational tourism as a place to learn outside the classroom. DOI : https://doi.org/10.33005/adv.v10i1.2620
ANALISIS KARAKTERISTIK DAN SELERA KONSUMEN KFC BG JUNCTION SURABAYA Darwis, Kevin Andres; Parsudi, Setyo; Amir, Indra Tjahaja
Berkala Ilmiah AGRIDEVINA Vol 9, No 1 (2020): BERKALA ILMIAH AGRIBISNIS AGRIDEVINA
Publisher : UPN VETERAN JAWA TIMUR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/adv.v9i1.2144

Abstract

High mobility patterns of life demand that anything be done practically, and save time, so that with a new lifestyle makes people often eat out, consequently many restaurants have sprung up especially fast food restaurants. Competition between companies is now about satisfying consumers. So the company must make the right marketing strategy. But in this KFC restaurant has a problem that is decreased profits. This study aims to find out about the characteristics and tastes of KFC BG Junction consumers as a consideration for KFC restaurants in the formulation of strategies. The study was conducted at the KFC BG Junction Surabaya restaurant. This study was included in a qualitative study with 50 respondents and the sampling technique was with an accidental sampling technique. The analysis is used to determine the characteristics and tastes of consumers with descriptive analysis. Results Characteristics of KFC BG Junction consumers are generally female respondents in high school education which incidentally as students with monthly income of Rp. 1,000,000 / month activities outside the home. While KFC BG Junction consumer tastes, generally like the spicy taste of crispy chicken upper thighs, beef or chicken burgers, and KFC bento sasus black pepper, while the most preferred side menu is french fries and drinks that are favored by float mocha and cash payment methods. So that strategies need to be made based on the general consumer. DOI : https://doi.org/10.33005/adv.v9i1.2144
ANALISIS KETIMPANGAN PENDAPATAN PETANI PADI DI DESA JOGODALU KECAMATAN BENJENG KABUPATEN GRESIK Yudhistira, Andhika; Amir, Indra Tjahaja; Hidayat, Syarif Imam
Berkala Ilmiah AGRIDEVINA Vol 9, No 1 (2020): BERKALA ILMIAH AGRIBISNIS AGRIDEVINA
Publisher : UPN VETERAN JAWA TIMUR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/adv.v9i1.2208

Abstract

The high rice production in Gresik Regency is not comparable with the level of welfare of rice farmers. The inequality of income distribution of rice farmers has resulted in income disparities between rice farmers. The problem of income inequality is one indicator in seeing the level of community welfare. This study aims to identify the diversity of sources of income of rice farmers, analyze rice farming income and its contribution to the total household income of rice farmers and analyze the income inequality of rice farmers in Jogodalu Village, Benjeng District, Gresik Regency. The research method for determining the area is done intentionally. Whereas for sampling, the method used was purposive sampling with the characteristics of rice farmers with rice farming income and other income outside of rice farming. the number of samples taken in this study were 42 samples. The analysis used was descriptive qualitative analysis, analysis of income and income of rice farmers and analysis of the Gini Ratio (supplemented by Lorenz Curve). The results showed that the source of income of rice farmers outside rice farming was quite diverse. Rice farming income has a total average income of Rp. 146,707,377 with an average contribution of farm income to total household income of 52%. The income inequality of rice farmers in Jogodalu Village was obtained by the Gini Ratio index of 0.20 and was in the low category. DOI : https://doi.org/10.33005/adv.v9i1.2208
DAMPAK KEBIJAKAN BIODIESEL 20 TERHADAP DAYA SAING EKSPOR MINYAK SAWIT MURNI (CPO) INDONESIA Pangaribowo, Winantu; Amir, Indra Tjahaja; Sudiyarto, Sudiyarto
Agridevina : Berkala Ilmiah Agribisnis Vol 10, No 2 (2021): Agridevina : Berkala Ilmiah Agribisnis
Publisher : UPN VETERAN JAWA TIMUR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/adv.v10i2.2909

Abstract

Oil palm is the flagship commodity in Indonesia, the commodity is the biggest foreign exchange contributor for the non-oil sector. This makes Indonesia the world's leading producer and exporter. However, over time there has been a decline in the number of exports of crude palm oil (CPO) Indonesia which caused the government to issue a mandatory biodiesel 20 (B20) policy. The objectives of the study are: 1) identifying the production, price, and export of crude palm oil (CPO) and Indonesian biodiesel, 2) Analyzing the impact of Biodiesel 20 (B20) policy on biodiesel production in Indonesia, 3) Analyzing the competitiveness of Indonesian crude palm oil products (CPO). The methods used are Mann-Whitney U test, Relative Trade Advantage (RTA), Trade Specialisation Index (TSI), and Export Product Dynamics (EPD). The results showed that: 1) an increase in CPO and Biodiesel production; domestic CPO prices and biodiesel prices; and biodiesel exports. Meanwhile, there is a decline in world CPO prices and Indonesian CPO exports. 2) B20 policy affects to CPO production, biodiesel production and biodiesel export. However, no impact on Indonesia's CPO exports. 3) Indonesia still has an advantage in CPO trading in terms of comparative and competitive advantages in DOI : https://doi.org/10.33005/adv.v10i2.2909
Empowerment of Urban Farming Community to Improve Food Security in Gresik Pawana Nur Indah; Indra Tjahaja Amir; Umar Khasan
Agriekonomika Vol 9, No 2: Oktober 2020
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriekonomika.v9i2.7853

Abstract

The purpose of this study is to determine the role of urban farming community empowerment to improve food security (A case study of RT 02 and RT 03 Awikoen village, Gending-Gresik Urban Village). The method of analyzing data in this study uses Structural Equation Modeling Parial Least Square (SEM-PLS) using Smart PLS 3 application. The results of this study shows that the variable empowerment of urban farming community members had a real influence to improve food security in Gending urban village, Gresik Regency.