Article Per Year (5 Year)
p-Index From 2021 - 2026
0.659
P-Index
This Author published in this journals
All Journal INCOME: Indonesian Journal of Community Service and Engagement Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo
Atika Permata Sari
Universitas Pembangunan Nasional “Veteran” Jawa Timur
Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Social Sciences Other

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Assessment of GMP Compliance in Tempe Production on Sepande Village Atika Permata Sari; Hamidah Hendrarini; Eko Nurhadi
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol. 26 No. 1 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/bpsosek.v26i1.1341

Abstract

Food safety is an essential aspect of sanitation science. Food safety is an essential characteristic of life, both for food producers and consumers. Therefore, food processing enterprises must prioritize hygiene standards for the common good and maintain consumer confidence by improving food security assurances. The consumption of tempe by Indonesian people is relatively high because there is an advantage that tempe has in terms of nutritional value over other foods. The regulations of the Minister of Industry were issued by the Drug and Food Supervisory Authority (BPOM) 14 years ago, and the artisans should have already carried out the production process following the requirements of the regulations. The study aims to evaluate compliance with good manufacturing practices in Tempe production and analyze the correlation between compliance with good manufacturing practices and profits. The study was conducted in May 2024 in the village of Sepande. The number of respondents in this study is 50 tempe artisans, with the probability sampling techniques taking into account that Sepande Village is the area that has the most tempe industry homes and the highest tempe producer in the Candi district. The analysis method used in the first instance is the GMP assessment checklist form, then analyzed using the GAP Analysis method to analyze the gaps that occur, and in the second instance to analyze the costs and profits, then provide a list of questions with the Likert scale method, then correlated using the help of SPSS software with the Spearman Rank Test. The results show that based on the assessment of the aspects of Good Processed Food Production in Tempe products in the village of Sepande, the level of compliance has been applied following the regulations of the ministry as well as the benefits that influence the way good processed food is produced.
Pembuatan Alat Komposter dalam Mengolah Sampah Menjadi Pupuk Organik di Desa Jenisgelaran. Dewa Aldiansyah; Qeisha Firmansyah; Atika Permata Sari; Elif Putri Anggraini; Achmad Arsa Abdillah Madjid; Mu’tasim Billah
INCOME: Indonesian Journal of Community Service and Engagement Vol. 1 No. 2 (2022)
Publisher : EDUPEDIA Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (869.563 KB) | DOI: 10.56855/income.v1i2.77

Abstract

Garbage is a problem that is often faced by the people of Jenisgelaran Village, Bareng District, Jombang Regency. Due to the absence of a proper landfill (TPA), people litter and can cause garbage to accumulate. So that the solution that can be given to the community is to use the waste into organic fertilizer. By making appropriate technology tools in the form of composters that will convert organic waste on a household scale into liquid and solid organic fertilizer. For the manufacture of composter tools, the community is given socialization about the manufacturing procedure to its benefits, composter tools are made on a home scale so that they can be easily applied by the community. Socialization which is a community service program is carried out by providing guide modules, counseling to the provision of one composter tool as an example to the community. The existence of this activity is expected to provide knowledge to the community so that they can process household organic waste into organic fertilizer. It can also provide relief to the community in saving costs to buy fertilizer.
Analisis Nilai Tambah Pengolahan Pisang Menjadi Keripik Pisang di Desa Jenisgelaran Annisa Rizki Nabila; Maharani Nur Rokhmah Akhsanti; Atika Permata Sari; Elif Putri Anggraini; Dita Atasa
INCOME: Indonesian Journal of Community Service and Engagement Vol. 2 No. 1 (2023)
Publisher : EDUPEDIA Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56855/income.v2i1.240

Abstract

banyak menyadarkan kebutuhan hidupnya dari hasil bertani, karena sector pertanian menjadi salah satu sector yang terus diandalkan untuk menunjang laju pertumbuhan ekonomi nasional. Desa Jenisgelaran Kecamatan Bareng Kabupaten Jombang merupakan suatu wilayah dengan tipologi daerah perkebunan. Seringkali dijumpai tanaman pisang yang tumbuh di lahan masyarakat. Tujuan dari kegiatan pengabdian masyarakat adalah Meningkatkan pengetahuan dan keterampilan masyarakat di desa Jenisgelaran dalam menghasilkan produk olahan keripik pisang dengan inovasi dalam bentuk rasa serta kemasan. Program Pengabdian Masyarakat oalahan keripik pisang dilaksanakan pada bulan November – Desember 2022. Lokasi kegiatan diselenggarakan di Desa Jenisgelaran Kecamatan Bareng Kabupaten Jombang. Kegiatan yang dilakukan adalah pendampingan pembuatan olahan keripik pisang. Hasil yang didapatkan adalah kegiatan pengabdian masyarakat berjalan dengan lancar. Adapun pengetahuan dan keterampilan masyarakat Desa Jenisgelaran meningkat dalam menghasilkan produk olahan kripik pisang dengan inovasi dalam bentuk rasa serta kemasan. Proses produksi keripik pisang adalah pengadaan bahan baku dan proses produksi (pengupasan, penggorengan, pengemasan). Berdasarkan analisis data dapat disimpulkan bahwa nilai tambah bruto adalah Rp.2.459.000, kemudian untuk nilai tambah netto adalah Rp.2.286.500, dan untuk nilai tambah perbahan baku adalah Rp.6.147.
Co-Authors Achmad Arsa Abdillah Madjid Annisa Rizki Nabila Dewa Aldiansyah Dita Atasa Eko Nurhadi Elif Putri Anggraini Hamidah Hendrarini Maharani Nur Rokhmah Akhsanti Mu’tasim Billah Qeisha Firmansyah